18 Chinese Wonton Soup Recipe Easy Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Wonton soup is a traditional Chinese dish that has become popular all over the world. This delicious soup is made with dumplings filled with seasoned meat or vegetables and served in a flavorful broth. While it may seem daunting to make at home, this easy Chinese wonton soup recipe will have you enjoying a homemade version in no time. Not only is it a comforting and tasty meal, but it's also a great way to impress your family and friends with your culinary skills. So put on your apron and get ready to make a delicious bowl of wonton soup!

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Ingredients

For the wontons:

1 package wonton wrappers
1 pound ground pork or chicken
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1/4 cup green onions, chopped
1/4 cup water chestnuts, chopped
1 egg, beaten

For the broth:

6 cups chicken broth
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/4 teaspoon white pepper

Instructions

In a large bowl, mix together the ground pork or chicken, minced garlic, soy sauce, sesame oil, grated ginger, green onions, water chestnuts, and beaten egg. This will be the filling for the wontons.
Place a wonton wrapper on a clean, flat surface. Scoop a spoonful of the filling onto the center of the wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half to create a triangle and press the edges together to seal. Repeat until all the filling is used.
In a large pot, bring the chicken broth, minced garlic, grated ginger, soy sauce, sesame oil, rice vinegar, and white pepper to a boil.
Once the broth is boiling, carefully add the wontons. Let them cook for about 5 minutes, or until they float to the surface.
Serve the wonton soup hot and garnish with green onions, if desired.

Tips for Success

Make sure to seal the wonton wrappers tightly to prevent them from opening while cooking.
You can also make the wontons ahead of time and freeze them for future use.
Feel free to add other ingredients to the filling, such as shrimp or mushrooms, to make it your own.
If you prefer a thicker broth, you can add a cornstarch slurry to thicken it.

Conclusion

This easy Chinese wonton soup recipe is a delicious and comforting meal that can be made in the comfort of your own kitchen. With a few simple ingredients and some easy steps, you can enjoy the flavors of this traditional Chinese dish without having to order takeout. So the next time you're craving wonton soup, skip the restaurant and try making it at home with this simple and tasty recipe.