15 Chinese Wonton Skin Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Wonton skin is a staple in Chinese cuisine, often used as the wrapper for traditional dumplings or wontons. While it may seem intimidating to make your own wonton skin, it is actually a simple and rewarding process. Not only will you have the satisfaction of creating your own homemade version, but the taste and texture will far surpass any store-bought option. In this article, we will provide you with a professional and well-organized introduction to making your own Chinese wonton skin. With our easy-to-follow recipe, you'll be able to impress your friends and family with your culinary skills in no time.
Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
Chicken salad is a classic dish that never goes out of style. But have you ever tried it with a Chinese twist? This recipe adds a delicious Asian flair to the traditional chicken salad, making it a refreshing and flavorful option for your next meal. The combination of tender chicken, crunchy vegetables, and savory dressing will have you coming back for more.
If you love Chinese flavors, then this salad is a must-try. It features a mix of crisp lettuce, crunchy wontons, and marinated chicken all tossed in a tangy sesame dressing. The result is a light and refreshing salad that is bursting with flavor and texture. It's perfect for a hot summer day or as a side dish for your favorite Chinese meal.
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Chinese Chicken Salad with Sesame Dressing
Main Ingredients: Wonton Skins, Canola Oil, Chopped Romaine Lettuce
Looking for a hearty and satisfying salad? This Chinese pasta salad is the answer. It combines noodles, chicken, and a variety of fresh vegetables with a creamy peanut dressing for a unique and delicious dish. It's a great option for a picnic or potluck, and the leftovers make for an easy lunch the next day.
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Fried Wontons
Main Ingredients: Ground Pork, Scallions, Sesame Oil, Soy Sauce, Shaoxing
If you're a fan of sesame flavors, then this salad is a must-try. It features tender chicken, crunchy cabbage, and carrots all tossed in a homemade sesame dressing. The addition of sesame seeds adds a nice crunch and extra nutty flavor. This salad is a perfect balance of sweet, savory, and nutty, making it a crowd-pleaser.
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Fried Pork Wontons
Main Ingredients: Wonton Skins, Ground Pork, Scallion, Soy Sauce, Sugar
Wontons are a staple in Chinese cuisine, and fried wontons are a popular appetizer or snack. These little pockets of deliciousness are filled with a savory mixture of ground pork and spices and then deep-fried to crispy perfection. Serve them with a sweet and sour dipping sauce for an irresistible treat.
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How to make wonton | Wonton Soup
Main Ingredients: Minced Pork, Peeled Prawns, Spring Onions, Wonton
If you're a fan of pork, then you have to try these fried pork wontons. They are similar to regular wontons, but the filling is made with ground pork and a variety of spices and seasonings. The result is a flavorful and crispy snack that is sure to be a hit at any party or gathering.
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San Xian Wontons (Shrimp, Pork & Chicken Wontons)
Main Ingredients: Peeled And Deveined Shrimp, Ground Pork, Ground
If you're feeling ambitious and want to make your own wontons from scratch, this recipe is for you. It walks you through the process of making the wonton wrappers and filling, and then shows you how to use them in a delicious wonton soup. This recipe is perfect for those who want to impress their guests with homemade wontons.
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Mom's Wonton
Main Ingredients: Ground Pork, Cooked Shrimp, Green Onions, Fresh Ginger
Why settle for just one type of filling in your wontons when you can have three? These San Xian wontons feature a delicious combination of shrimp, pork, and chicken in each bite. The filling is seasoned with a variety of Chinese spices and herbs, making for a flavor-packed treat that is perfect for any occasion.
There's nothing like a recipe passed down from your mom, and these wontons are no exception. This recipe is a family favorite that has been passed down for generations. It features a simple yet delicious filling made with ground pork and spices. Serve these wontons with a dipping sauce of your choice for a tasty appetizer or snack.
This salad is a popular dish at the restaurant Feast from the East, and now you can recreate it at home. It features a mix of chicken, cabbage, and crispy wontons, all tossed in a tangy sesame dressing. The addition of mandarin oranges adds a nice burst of sweetness. This salad is perfect for a light and flavorful meal.
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Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Scallion, Ground Black Pepper
If you're looking for a unique and impressive appetizer, these Asian salad wonton cups are the way to go. They feature a crunchy wonton cup filled with a delicious mix of chicken, cabbage, and dressing. These bite-sized treats are bursting with flavor and are sure to be a hit at any party or gathering.
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Traditional Wontons
Main Ingredients: Wonton Skins, Ground Pork, Deveined Shrimp, Green
Crab rangoon is a popular appetizer at Chinese restaurants, and for good reason. These crispy wontons are filled with a creamy mixture of crab meat, cream cheese, and spices, making for a delicious and indulgent treat. Serve them with a sweet and sour dipping sauce for a perfect balance of flavors.
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Crab Cream Cheese Wontons
Main Ingredients: Crab Meat, Cream Cheese, Worcestershire Sauce, Low
If you're a fan of traditional Chinese dishes, then you have to try these wontons. This recipe features a classic filling made with ground pork, shrimp, and a variety of seasonings. The wontons are boiled and then served in a flavorful broth for a comforting and satisfying meal.
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Taco Cups
Main Ingredients: Lean Ground Beef, Taco Seasoning, Refried Beans, Small
If you love crab rangoon but want to switch things up, these crab cream cheese wontons are a great option. They feature a similar filling to crab rangoon but are wrapped in wonton wrappers and fried to crispy perfection. Serve them with a sweet and spicy dipping sauce for a delicious and addictive appetizer.
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Avocado Wontons
Main Ingredients: Wonton Skins, Lime, Avocados, Frozen Corn, Onion
Who says wontons can only be used for Chinese-inspired dishes? These taco cups take a unique twist on wontons by filling them with a savory mixture of ground beef, beans, and spices. They are baked until crispy and then topped with your favorite taco toppings for a fun and tasty meal.
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Baked Shrimp Rangoon
Main Ingredients: Wonton Skins, Olive Oil, Large Shrimp, Lemon Juice
If you're a fan of avocado, then these wontons are a must-try. They are filled with a creamy and flavorful mixture of avocado, cream cheese, and spices and then fried to crispy perfection. These wontons are perfect for a party or as a tasty snack.
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Salmon Dumplings with Key Lime Sesame Dipping Sauce
Main Ingredients: Salmon Fillets, Green Onions, Soy Sauce
If you want a healthier version of traditional crab rangoon, these baked shrimp rangoon are the way to go. They are filled with a delicious mixture of shrimp, cream cheese, and spices and then baked until crispy. Serve them with a sweet and sour dipping sauce for a guilt-free and flavorful treat.
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Vegetarian Wontons
Main Ingredients: Wonton Skins, Hoisin, Peanut Oil, Carrots, Cabbage
If you're a fan of dumplings, then these salmon dumplings are a must-try. They feature a savory and flavorful filling made with salmon, vegetables, and spices. The key lime sesame dipping sauce adds a nice tang and extra depth of flavor. These dumplings are perfect for a special occasion or a fancy dinner at home.
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Broken Wonton Soup
Main Ingredients: Chicken Stock, Shiitake Mushrooms, Garlic Cloves, Fresh
Looking for a vegetarian option for wontons? These vegetarian wontons are filled with a delicious and hearty mix of vegetables and tofu. The wontons are boiled and then served in a flavorful broth for a satisfying and healthy meal. This recipe is perfect for vegetarians and non-vegetarians alike.
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Homemade Wantons in soup
Main Ingredients: Minced Pork, Peeled Prawns, Water Chestnuts, Spring
If you have some leftover wonton wrappers and want to use them up, try this broken wonton soup. This recipe features broken wonton wrappers, ground pork, and a variety of vegetables in a flavorful broth. It's a great way to use up ingredients and create a delicious and hearty soup.
The Ingredients You'll Need
Wonton Skin
The main ingredient for wonton skin is flour, specifically all-purpose flour. You'll also need water and salt to make the dough. It's important to use cold water, as this will help create a smooth and elastic dough.
Cornstarch
Cornstarch is used to dust the surface when rolling out the dough to prevent sticking. It also adds a slight crispiness to the wonton skin when cooked.
Egg
An egg is used to bind the dough together and give it a more elastic texture.
Oil
A small amount of oil is added to the dough to give it a smoother texture and make it easier to roll out.
The Steps to Making Wonton Skin
Step 1: Make the Dough
In a large mixing bowl, combine the flour and salt. Slowly add in the cold water and mix until a rough dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Roll Out the Dough
After the dough has rested, lightly dust your work surface with cornstarch. Roll out the dough into a thin sheet, about 1/8 inch thick.
Step 3: Cut the Dough into Squares
Using a knife or a pizza cutter, cut the rolled-out dough into 3-inch squares.
Step 4: Brush with Egg
Beat an egg in a small bowl and use a brush to lightly coat one side of the wonton skin with the egg mixture. This will help seal the dumplings when folded.
Step 5: Fold the Wonton Skin
Place a small amount of your desired filling in the center of the wonton skin. Fold the dough in half to create a triangle shape and press the edges firmly to seal. Then, bring the two corners of the triangle together and press to create a traditional wonton shape.
Step 6: Let the Wonton Skin Dry
Place the folded wonton skin on a baking sheet lined with parchment paper. Let them dry for about 30 minutes before cooking.
Step 7: Cook and Enjoy!
Your homemade wonton skin is now ready to be cooked in your favorite recipe. Whether you prefer them boiled, steamed, or fried, your wonton skin will have a delicious homemade touch that will elevate any dish.
Conclusion
Making your own wonton skin may seem like a daunting task, but with our easy-to-follow recipe, you'll be able to create delicious and authentic Chinese wonton skin in no time. Impress your loved ones with your homemade version and enjoy the satisfying taste and texture. Give this recipe a try and take your Chinese cuisine to the next level.
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