15 Chinese Wonton Salad Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Wonton salad is a popular dish in Chinese cuisine that combines the crispy and flavorful wontons with fresh vegetables and a tangy dressing. This dish has gained popularity worldwide due to its delicious taste and easy preparation. In this article, we will share with you a professional and well-organized recipe for Chinese wonton salad that will surely be a hit at your next gathering or family dinner.

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A delicious twist on the classic chicken salad, this recipe adds a touch of Chinese flavors with a mix of soy sauce, ginger, and sesame oil. The result is a flavorful and refreshing salad that is perfect for a hot summer day. Serve it as a side dish or add some protein, like chicken or tofu, to make it a complete meal.
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This chopped salad is packed with crunchy vegetables, tender chicken, and a creamy sesame peanut dressing that brings all the flavors together. It's a great way to get in your veggies and protein while enjoying a delicious and healthy meal. Plus, it's easy to make and perfect for meal prepping!
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For a refreshing and light salad, try this Mandarin Chinese chicken salad. The combination of mandarin oranges and crispy vegetables creates a burst of flavor in every bite. And the tangy dressing made with soy sauce, rice vinegar, and honey ties it all together.
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Ingredients for Chinese Wonton Salad

Wonton wrappers

The star of this dish is the crispy wonton wrappers. Make sure to use fresh wrappers to achieve the perfect texture.

Ground pork

For the filling, we will use lean ground pork which adds a savory and meaty flavor to the salad.

Shredded cabbage and carrots

Adding fresh vegetables like cabbage and carrots to the salad provides a nice crunch and a burst of color.

Green onions

The fresh and aromatic flavor of green onions adds a nice contrast to the other ingredients.

Soy sauce and sesame oil

To give the salad its distinct Chinese flavor, we will be using soy sauce and sesame oil in the dressing.

Instructions for Chinese Wonton Salad

Making the wontons

To start, lay out the wonton wrappers on a flat surface and place a spoonful of the ground pork filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Then, fold the two corners upwards and press to seal. Repeat until all the filling is used up.

Frying the wontons

Heat some oil in a pan and carefully place the wontons in. Fry until they turn golden brown and crispy. Remove from the pan and let it cool on a paper towel to absorb the excess oil.

Making the dressing

In a small bowl, mix together soy sauce, sesame oil, and a dash of honey for sweetness. Adjust the taste according to your preference.

Assembling the salad

In a large bowl, combine the shredded cabbage, carrots, and green onions. Add the dressing and toss to evenly coat the vegetables. Place the wontons on top and drizzle some extra dressing on them.

Conclusion

This Chinese wonton salad is a perfect combination of crispy wontons and fresh vegetables, all brought together by a delicious dressing. It is a great dish to serve as an appetizer or a light meal. Impress your friends and family with this easy and flavorful recipe. Enjoy!
15 chinese wonton salad recipe Experience flavor like never before!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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