15 Chinese Wonton Recipe Video Elevate Your Taste Buds!

Published on: Mar 24, 2024

Wontons have been a staple in Chinese cuisine for centuries, and it's no surprise why. These little dumplings are packed with flavor and can be filled with a variety of ingredients, making them a versatile and delicious dish. If you've always wanted to try your hand at making wontons at home but have been intimidated by the process, fear not! In this article, we'll provide you with an easy-to-follow Chinese wonton recipe video that will have you making these delectable treats like a pro in no time.

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Step-by-Step Instructions

Gather Your Ingredients

Before starting the wonton-making process, it's important to have all of your ingredients ready. This will make the process much smoother and efficient. You'll need wonton wrappers, which can be found in the refrigerated section of most grocery stores. You'll also need a filling of your choice, such as ground pork, shrimp, or vegetables. Other common ingredients include green onions, garlic, ginger, soy sauce, and salt.

Prepare Your Filling

Once you have all of your ingredients, it's time to prepare your filling. In a mixing bowl, combine your choice of filling with chopped green onions, minced garlic, grated ginger, soy sauce, and a pinch of salt. Mix everything together until well combined.

Assemble the Wontons

To assemble the wontons, lay out a wonton wrapper on a flat surface. Place a small spoonful of the filling in the center of the wrapper. Using your finger, wet the edges of the wrapper with water. Fold the wrapper in half to create a triangle, pressing the edges together to seal. Then, bring the two bottom corners of the triangle together and press to seal, creating a classic wonton shape.

Cook the Wontons

To cook the wontons, you can either fry or boil them. If frying, heat oil in a pan and fry the wontons until they are golden brown. If boiling, bring a pot of water to a boil and add the wontons. Cook for about 3-4 minutes, or until they float to the surface.

Serve and Enjoy!

Once cooked, remove the wontons from the heat and serve them with your choice of dipping sauce. You can also add them to soups or stir-fries for added flavor and texture. Now that you have mastered the art of making wontons, feel free to experiment with different fillings and flavors to create your own unique version of this beloved Chinese dish. In conclusion, making wontons at home is easier than you may think, and with this Chinese wonton recipe video, you'll be on your way to impressing your family and friends with your culinary skills. So go ahead and give it a try, and don't forget to have fun and get creative with your wonton fillings!
15 chinese wonton recipe video Elevate your taste buds!

Wonton Soup

yield: 4 total time: 51 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1/2 cup savoy cabbage or finely chopped Napa
  • 1/2 teaspoon coarse salt
  • 6 ounces ground pork not all lean
  • 3 whole green onions finely chopped
  • 1 tablespoon peeled fresh ginger finely chopped and
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame toasted
  • oil
  • 24 wonton wrappers 3½ by 3-inch, rectangular or square
  • 29 ounces reduced sodium chicken broth
  • 1 teaspoon coarse salt
  • 3 whole green onions thinly sliced on the diagonal
  • 3 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 1740 milligrams
  • Sugar : 1 grams
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