15 Chinese Wonton Recipe Baked Prepare To Be Amazed!
Published on: Mar 24, 2024
Wontons are a popular Chinese dish that is enjoyed all over the world for their delicious filling and delightful texture. These little dumplings are made by wrapping a thin dough around a savory filling and then cooking them in various ways. While deep-fried wontons are a classic favorite, baked wontons are a healthier alternative that still packs the same satisfying flavor. In this article, we will share with you a delicious Chinese wonton recipe baked that you can easily make at home to impress your family and friends.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many for its delicate combination of flavors and textures. The dish consists of small dumplings filled with a savory mixture of meat and vegetables, served in a clear broth. It is a popular choice for a light and comforting meal, and there are countless variations of this dish that you can try at home.
Chinese wontons are small dumplings that are typically filled with a mixture of ground meat and vegetables. They are a staple in Chinese cuisine and can be served in a variety of ways – in soups, fried, or steamed. These little pockets of goodness are versatile and can be filled with different ingredients, making them a perfect appetizer or main course.
A good wonton soup is all about the broth. The clear and flavorful broth is what makes this dish so comforting and satisfying. The key to a delicious broth is using a combination of chicken and pork broth, along with a few essential aromatics such as ginger, garlic, and green onions. The broth should be light and clear, allowing the flavors of the wontons to shine through.
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Weight Watchers Chinese Wonton Soup
Main Ingredients: Boneless Pork Tenderloin, Shrimp, Chinese Rice Wine
If you are watching your weight, you might think that dishes like wonton soup are off-limits. But with some simple modifications, you can enjoy a bowl of wonton soup without compromising your diet. Use lean ground chicken or turkey instead of pork and add plenty of vegetables to your soup for a low-calorie and nutritious meal that still satisfies your cravings.
Chinese orange chicken is a popular takeout dish that you can easily recreate at home. The dish consists of crispy fried chicken coated in a tangy and sweet orange sauce. You can use chicken breast or thighs for this recipe, and it pairs well with steamed rice and vegetables for a complete meal. Make sure to use fresh orange juice for the best results.
Beef and broccoli is a classic Chinese stir-fry dish that is loved for its simple yet flavorful combination of ingredients. Tender beef is stir-fried with broccoli and coated in a savory sauce made with soy sauce, oyster sauce, and sesame oil. This dish is quick and easy to make, making it a perfect weeknight dinner option.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. The key to making perfect fried rice is to use cold, cooked rice and high heat. You can customize your fried rice by adding your choice of protein, such as chicken, shrimp, or tofu, along with your favorite vegetables. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat that is perfect for Chinese-style dishes. They are succulent and juicy, and the dark meat lends itself well to bold flavors. You can marinate the chicken in a mixture of soy sauce, honey, and ginger before roasting or stir-frying for a delicious and easy meal.
Chicken and broccoli is another classic Chinese dish that is perfect for those who want a lighter and healthier option. The dish is made by stir-frying chicken and broccoli in a flavorful sauce made with chicken broth, soy sauce, and oyster sauce. It is a simple and delicious dish that can be on the table in under 30 minutes.
Egg drop soup is a simple and comforting soup made with a flavorful broth and delicate ribbons of beaten eggs. It is a popular starter in Chinese restaurants and is incredibly easy to make at home. You can customize the soup by adding your choice of vegetables, such as mushrooms or spinach, for added flavor and nutrition.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved for its combination of tender pork, vegetables, and fluffy rice. You can use leftover pork or cook it specifically for this dish, and the same goes for the rice. Make sure to use cold, cooked rice for the best results. You can also add other ingredients such as shrimp or eggs to make this dish your own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy dish that is a staple in Chinese cuisine. Unlike other fried rice dishes, this recipe only requires a few ingredients – rice, eggs, and green onions. The key to perfect egg fried rice is to use cold, cooked rice and high heat to get that signature smoky flavor. This dish is perfect for a quick and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese restaurants and are a crowd-pleaser at any party or gathering. The wings are coated in a flavorful batter and deep-fried until crispy and golden brown. You can serve them with a variety of dipping sauces, such as a sweet and sour sauce or a spicy chili sauce.
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The Best Gluten Free Wonton Wrappers + Wonton Soup!
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
If you have a gluten allergy or are simply looking for a healthier option, you can still enjoy wonton soup by making your own gluten-free wonton wrappers. These wrappers are made with a combination of rice flour and tapioca flour and are surprisingly easy to make. Use them to make wontons filled with your choice of ingredients for a delicious and gluten-free meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese stir-fry dish that is both flavorful and nutritious. Tender slices of beef are stir-fried with broccoli and coated in a savory sauce made with oyster sauce, soy sauce, and sesame oil. You can add other vegetables such as mushrooms or bell peppers to add more color and flavor to the dish.
If you love wonton soup but want a seafood option, try making Chinese shrimp wonton soup. These small dumplings are filled with a mixture of shrimp, pork, and vegetables and are served in a clear and flavorful broth. The wontons can be made ahead of time and frozen for a quick and easy meal whenever you crave it.
Egg rolls are a classic Chinese appetizer that is loved for its crispy exterior and savory filling. These egg rolls are filled with a mixture of ground pork, cabbage, carrots, and other vegetables, and are fried until golden brown. Serve them with a sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout menus and is a great way to use up leftover rice and vegetables. This dish is made with marinated beef, vegetables, and fluffy rice, all stir-fried in a flavorful sauce. You can add other ingredients such as eggs or shrimp to make this dish your own.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It consists of succulent and flavorful pork that is marinated in a sweet and savory sauce and roasted until caramelized. This dish is perfect for a special occasion or when you want to impress your guests with a homemade Chinese dish.
Stir-fries are a staple in Chinese cuisine, and for a good reason – they are quick, easy, and full of flavor. This Chinese chicken stir fry is made with tender chicken, vegetables, and a savory sauce that coats everything in a delicious glaze. You can add any vegetables you have on hand and serve it over rice or noodles for a complete meal.
Wontons are a popular Chinese dish that is enjoyed all over the world for their delicious filling and delightful texture. These little dumplings are made by wrapping a thin dough around a savory filling and then cooking them in various ways. While deep-fried wontons are a classic favorite, baked wontons are a healthier alternative that still packs the same satisfying flavor. In this article, we will share with you a delicious Chinese wonton recipe baked that you can easily make at home to impress your family and friends.
Ingredients for Baked Wontons
Wonton Wrappers
Wonton wrappers are square-shaped sheets of dough made with flour, water, and eggs. You can find them in the refrigerated section of most Asian grocery stores or make your own at home. The key to perfectly baked wontons is to use fresh, thin wrappers that are not too thick or dry.
Ground Pork
Traditionally, wontons are filled with ground pork, but you can also use ground chicken, beef, or shrimp. Make sure to use lean meat for a healthier option and to avoid any excess grease in your baked wontons.
Vegetables
To add more flavor and texture to your baked wontons, consider adding some finely chopped vegetables to the filling. Some delicious options include cabbage, carrots, mushrooms, and green onions.
Seasonings
A good wonton filling is all about the right balance of seasonings. For a classic Chinese flavor, you can use a combination of soy sauce, sesame oil, and ginger. You can also add some chili paste or garlic for a spicy kick.
Egg Wash
To seal the wonton wrappers and help them stick together, you will need an egg wash made with beaten egg and a little bit of water. This will also give your baked wontons a nice golden color.
Steps to Make Baked Wontons
Step 1: Prepare the Filling
Start by mixing together the ground pork, vegetables, and seasonings in a bowl. Make sure everything is well combined and the seasonings are evenly distributed.
Step 2: Assemble the Wontons
Lay out a wonton wrapper on a clean surface and place a spoonful of the filling in the center. Brush the edges of the wrapper with the egg wash and fold it into a triangle, pressing the edges to seal. You can also create other shapes such as a rectangle or a flower.
Step 3: Bake the Wontons
Preheat your oven to 375 degrees Fahrenheit and place the wontons on a baking sheet lined with parchment paper. Brush the wontons with a little bit of oil and bake for about 15-20 minutes, or until they are golden brown and crispy.
Step 4: Serve and Enjoy!
Once the wontons are baked, let them cool for a few minutes before serving with your favorite dipping sauce. You can also serve them on top of a bed of salad for a healthier option.
In conclusion, this Chinese wonton recipe baked is a delicious and healthier twist on the classic deep-fried wontons. With simple ingredients and easy steps, you can make these delightful dumplings at home and impress your loved ones with your culinary skills. So go ahead and give this recipe a try, and don't forget to experiment with different fillings and shapes to make it your own!
