19 Chinese Wonton Noodles Soup Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Wonton noodle soup, a popular Chinese dish, is a hearty and comforting meal that is perfect for the cold winter months. The dish originated in the southern regions of China and has since become a staple in Chinese cuisine. The dish consists of soft and chewy noodles, savory broth, and tender wontons filled with flavorful ingredients. If you're looking to recreate this delicious dish at home, look no further! This article will provide you with a professional and well-organized introduction to a traditional Chinese wonton noodle soup recipe.
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
If you're a fan of Chinese cuisine, then you've probably heard of wonton soup. But have you ever tried it in noodle form? Cantonese wonton noodle soup is a delicious and comforting dish that combines the flavors of tender wontons, chewy noodles, and savory broth. It's a staple in Hong Kong and can now be easily recreated in your own kitchen.
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Wonton Noodle Soup
Main Ingredients: Ground Pork, Scallion, Soy Sauce, Rice Vinegar
One of the most popular ways to enjoy wonton soup is in noodle form. The rich and flavorful broth is poured over a bed of noodles and topped with wontons, creating a hearty and satisfying meal. The noodles can vary from thin and delicate to thick and chewy, depending on personal preference. No matter how you enjoy it, wonton noodle soup is a staple in Chinese cuisine.
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Wonton Noodle Soup with Baby Bok Choy
Main Ingredients: Lean Ground Pork, Large Shrimp, Fresh Chives
For a healthier twist on traditional wonton noodle soup, try adding some baby bok choy to the mix. Not only does it add a pop of green color, but it also adds some extra nutrients to the dish. Baby bok choy is high in vitamins A and C, making this version of wonton soup not only delicious, but also nutritious.
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Wonton Soup
Main Ingredients: Ground Pork, Ginger, Minced Garlic, Scallions, Soy
Wonton soup is a classic Chinese dish that has been enjoyed for centuries. It consists of wontons, which are small dumplings filled with meat or vegetables, served in a flavorful broth. The soup is often garnished with green onions and cilantro for added flavor. It's a popular appetizer in Chinese restaurants, but can also be enjoyed as a main dish.
If you're looking for a soup with a little more kick, then Chinese hot and sour soup is the way to go. This soup combines the flavors of spicy chili, tangy vinegar, and savory broth for a flavor explosion in every bite. It also typically includes tofu and mushrooms for added texture and protein. It's a popular dish in Szechuan cuisine and is sure to warm you up on a cold day.
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Wonton Noodles, Pork & Spinach Soup
Main Ingredients: Wonton Noodles, Vegetable Stock, Water, Smithfield Pork
For a heartier version of wonton noodle soup, try adding some pork and spinach to the mix. The pork adds a rich and savory flavor, while the spinach adds some extra nutrients. This dish is perfect for a cozy night in and can be easily customized with your favorite vegetables.
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PRAWN WONTON AND BEEF NOODLE SOUP
Main Ingredients: Prawns, Spring Onions, Light Soy Sauce, Sesame Oil
For seafood lovers, prawn wonton and beef noodle soup is a must-try. This dish combines the flavors of succulent prawns, tender beef, and chewy noodles in a rich and flavorful broth. It's a popular dish in Cantonese cuisine and is sure to impress your taste buds.
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Creamy Carrot & Ginger Soup
Main Ingredients: Star Anise, Scallions, Peanuts, Sesame Seeds, Wonton
If you're looking for a vegetarian option, then creamy carrot and ginger soup is the way to go. This soup is packed with flavor from the combination of sweet carrots and zesty ginger. The creaminess comes from coconut milk, making it a dairy-free option. It's a great way to add some extra veggies to your diet and still enjoy a delicious bowl of soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a spicy and flavorful dish that combines the flavors of seafood, vegetables, and noodles in a spicy broth. It's a popular dish in Korean cuisine and is perfect for those who love a little heat in their food. The dish can be easily customized with your favorite seafood and vegetables.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving some delicious wonton soup, then try making a quick and easy version at home. This recipe uses pre-made wontons and store-bought broth, making it a fast and convenient option. You can also add in any extra vegetables or protein to make it your own.
For all the beef lovers out there, Chinese beef noodle soup is a must-try. This dish combines tender beef, chewy noodles, and flavorful broth for a hearty and satisfying meal. It's a popular dish in Northern Chinese cuisine and is often enjoyed during the colder months.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
For a lighter version of wonton noodle soup, try making it with chicken instead of pork. This dish is packed with protein and flavor from the combination of chicken, noodles, and broth. It's a great option for those who prefer a milder taste and is perfect for a quick and easy meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Shrimp lovers rejoice! Easy shrimp noodle soup Chinese style is a delicious and simple dish that can be made in just a few steps. The shrimp adds a sweet and savory flavor to the broth, while the noodles make it a filling meal. It's a great option for a quick lunch or dinner.
If you're looking for a healthier version of wonton noodle soup, then try making it at home with fresh and nutritious ingredients. This recipe uses whole wheat noodles, lean protein, and plenty of vegetables for a guilt-free version of the classic dish. It's a great option for those looking to watch their waistline without sacrificing flavor.
Oxtail is a popular ingredient in Chinese cuisine and is often used in soups for its rich and savory flavor. In this dish, oxtail is simmered in a flavorful broth and served with noodles for a hearty and satisfying meal. It's a popular dish in Cantonese cuisine and is a must-try for any oxtail lover.
Lamb is another protein that is commonly used in Chinese cuisine, and this dish is no exception. Tender lamb is combined with noodles and broth for a flavorful and filling meal. It's a popular dish in Northern Chinese cuisine and is perfect for a cozy night in.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
For a lighter and healthier version of wonton noodle soup, try making it with chicken and vegetables. This dish is packed with protein and nutrients from the chicken and a variety of vegetables, making it a well-rounded meal. It's a great option for those looking to cut back on carbs without sacrificing flavor.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
For a twist on traditional wonton soup, try making it with cabbage instead of noodles. This dish is packed with flavor from the combination of chicken, cabbage, and broth. It's a great option for those looking for a low-carb alternative or for anyone looking to switch things up.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
Vegetarians can also enjoy a delicious bowl of Chinese noodle soup with this vegetarian version. This dish is packed with flavor from a variety of vegetables and a savory broth. It's a great option for anyone looking for a meat-free meal that is still packed with flavor and nutrients.
For a more indulgent version of Chinese beef noodle soup, try making it with red braised beef. This dish is packed with flavor from the slow-cooked beef, noodles, and broth. It's a popular dish in Shanghai cuisine and is sure to satisfy any meat lover's cravings.
Making the Wonton Noodles
Ingredients:
To make the wonton noodles, you will need 1 pound of all-purpose flour, 2 eggs, and 1/2 cup of water. Mix the flour and eggs in a large bowl until a dough forms. Slowly add the water and knead the dough until it becomes smooth and elastic. Let the dough rest for 30 minutes.
Rolling and Cutting the Noodles:
After the dough has rested, roll it out on a floured surface until it is thin and even. You can use a pasta machine to make this process easier. Once the dough is rolled out, cut it into thin strips using a sharp knife or a pizza cutter.
Cooking the Noodles:
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes or until they are al dente. Drain the noodles and rinse them with cold water to prevent them from sticking together.
Making the Wonton Soup
Ingredients:
To make the wonton soup, you will need 1 pound of ground pork, 1/2 pound of peeled and deveined shrimp, 1/4 cup of finely chopped green onions, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of ground black pepper.
Preparing the Wontons:
In a large mixing bowl, combine the ground pork, shrimp, green onions, soy sauce, sesame oil, and black pepper. Mix everything together until well combined. Take a wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Pinch the edges to seal the wonton.
Cooking the Wontons:
Bring a pot of water to a boil and add the wontons. Cook for 5-6 minutes or until they float to the surface. Remove the wontons with a slotted spoon and set aside.
Assembling the Soup:
In a large pot, bring 6 cups of chicken broth to a boil. Add the cooked wontons and let them simmer for a few minutes. Then, add the cooked noodles and let them heat through. Serve the soup hot and garnish with chopped green onions, if desired.
In conclusion, a traditional Chinese wonton noodle soup is a delicious and satisfying meal that can be easily made at home. With a few simple ingredients and some patience, you can recreate this classic dish in your kitchen. So next time you're craving a warm and comforting bowl of soup, give this recipe a try. Your taste buds will thank you!
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