20 Chinese Wonton Noodle Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Wonton noodles are a staple dish in many Chinese households, and for good reason. These delicious and hearty noodles are a perfect combination of chewy noodles and savory filling, making them a favorite among many. While there are many variations of wonton noodle recipes, the authentic Chinese version is a must-try for all food lovers. In this article, we will take a closer look at the traditional Chinese wonton noodle recipe and how you can recreate this mouth-watering dish at home.

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Cantonese Wonton Noodle Soup (港式云吞面)

Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
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Start your culinary journey with a classic: Cantonese Wonton Noodle Soup. This comforting dish is a staple in many Cantonese households and is sure to warm your soul on a chilly day. Made with succulent chicken, homemade wontons, and flavorful broth, this soup is a must-try for any food lover.
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Cantonese Wonton Noodle Soup

Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
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If you're in the mood for something spicy, look no further than Jjamppong. This Korean-Chinese fusion dish is a fiery seafood noodle soup that will awaken your taste buds. Loaded with shrimp, clams, mussels, and squid, this dish is perfect for seafood lovers who can handle the heat.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Of course, no list of top chicken noodle recipes would be complete without the classic Chicken Noodle Soup. This simple yet satisfying dish is a go-to for many when feeling under the weather. Featuring tender chicken, hearty noodles, and a flavorful broth, this soup is a timeless favorite.
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Chicken Noodle Soup

Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
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For those who prefer homemade dishes, this recipe is for you. Made with fresh ingredients and no preservatives, this Homemade Chicken Noodle Soup is a healthier alternative to the canned version. And with the added bonus of being able to adjust the flavors to your liking, this soup is sure to become a household favorite.
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Homemade Chicken Noodle Soup

Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
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Short on time but still craving a comforting bowl of soup? This Weeknight Chicken Noodle Soup is the perfect solution. Made with pre-cooked chicken, this recipe can be whipped up in no time for a delicious and easy weeknight dinner.
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Weeknight Chicken Noodle Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
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If you want to challenge yourself in the kitchen, try making this Chicken Noodle Soup from scratch. From making your own chicken stock to creating homemade noodles, this recipe will have you feeling like a pro chef. And the end result? A delicious and satisfying bowl of soup that you can proudly say you made from scratch.
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Chicken Noodle Soup from Scratch

Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
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If you're a fan of creamy soups, this recipe is for you. This Creamy Chicken Noodle Soup takes the classic dish to a whole new level with the addition of a rich and velvety cream sauce. Perfect for a cold winter night, this soup will warm you from the inside out.
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Creamy Chicken Noodle Soup

Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
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For those who prefer a more simple and straightforward dish, this Simple Noodle Soup is the perfect choice. Made with just a handful of ingredients, this soup is easy to make and full of flavor. And with the option to add your own personal touch, this recipe is a great base for creating your own unique noodle soup.
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Simple Noodle Soup

Main Ingredients: Noodles, Spring Onion, Soy Sauce, White Pepper, Water
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Feeling under the weather? Give your immune system a boost with this "Flu Fighter" Chicken Noodle Soup. Packed with healthy and immune-boosting ingredients, this soup is not only delicious but also good for you. And who knows, it may just be the cure you've been looking for.
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“Flu Fighter” Chicken Noodle Soup

Main Ingredients: Skinless Chicken Breast, Olive Oil, Garlic Powder
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Pin on Healthy Drinks
Take a trip to Asia with this flavorful and aromatic Asian Chicken Noodle Soup. Made with traditional Asian spices and ingredients, this soup is a fusion of different flavors that come together perfectly. And with the addition of noodles, this dish is a complete meal in itself.
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Asian Chicken Noodle Soup

Main Ingredients: Boneless, Skinless, Chicken Thighs, Extra Virgin Olive
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This Homestyle Chicken Noodle Soup is a classic rendition of the popular dish. Made with simple and familiar ingredients, this soup is reminiscent of the kind your grandmother used to make. And with its comforting and nostalgic flavors, it's sure to become a family favorite.
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Homestyle Chicken Noodle Soup

Main Ingredients: Chicken Breasts Boneless Skinless, Celery Stalks
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For those who love using their Instant Pot, give this EASY Instant Pot Chicken Noodle Soup a try. With the help of the Instant Pot, this soup can be made in a fraction of the time, making it the perfect weeknight meal. And with its rich and flavorful broth, you won't even be able to tell it was made in a hurry.
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EASY Instant Pot Chicken Noodle Soup

Main Ingredients: Chicken Broth, Noodles, Water, Chicken Bouillon, Small
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Everything is better with bacon, and this Creamy Chicken Noodle Soup is no exception. The addition of crispy bacon takes this soup to a whole new level of deliciousness. And with its creamy and savory flavors, this soup is sure to become a household favorite.
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Creamy Chicken Noodle Soup (With Bacon)

Main Ingredients: Cooked Chicken, Noodles, Sharp Cheddar Cheese, Bacon
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Looking for a way to use up that leftover Thanksgiving turkey? Look no further than Grandma's Turkey Noodle Soup. This recipe is a great way to reinvent your leftover turkey into a comforting and hearty soup that's perfect for a chilly fall day.
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Grandma's Turkey Noodle Soup

Main Ingredients: Turkey Stock, Turkey, Sliced Carrots, Celery, White
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If you don't have any leftover turkey on hand, no worries. This Turkey Noodle Soup recipe can be made with fresh turkey as well. And with the addition of vegetables and egg noodles, this soup is a complete and satisfying meal.
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Turkey Noodle Soup

Main Ingredients: Butter, Small Onion, Celery, Large Carrot, Fresh
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For those who are short on time or new to cooking, this Easy Chicken Noodle Soup is the perfect recipe. Made with simple and easy-to-find ingredients, this soup is a great introduction to cooking. And with its delicious and comforting flavors, you'll be making it again and again.
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Easy Chicken Noodle Soup

Main Ingredients: Chicken Thighs, Carrots, Celery Stalks, Onion, Garlic
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Let your slow cooker do the work with this Slow Cooker Homestyle Chicken Noodle Soup. With just a few minutes of prep time, this soup will cook all day, filling your house with the comforting aroma of homemade soup. And with its rich and hearty flavors, you'll be glad you let the slow cooker take over.
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Slow Cooker Homestyle Chicken Noodle Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Frozen Corn, Frozen
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If you want to learn the secrets to making the best Chicken Noodle Soup, look no further. This recipe breaks down each step in detail, ensuring that you get the perfect bowl of soup every time. From the type of chicken to the type of noodles, this recipe covers it all.
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How To Make the Best Chicken Noodle Soup

Main Ingredients: Yellow Onion, Celery, Carrots, Garlic Cloves, Chicken
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For a taste of Thailand, try this Thai Coconut Noodle Soup. This dish is a fusion of spicy, sweet, and tangy flavors, making it a unique and delicious addition to your recipe collection. And with the added creaminess of coconut milk, this soup is sure to be a hit.

Ingredients

Wonton Noodles

To begin with, you will need 1 pound of wonton noodles, which can be found in most Asian grocery stores. These noodles are thinner and have a more delicate texture compared to other types of noodles, making them perfect for this dish.

Wonton Filling

The wonton filling is the heart of this dish, and you will need the following ingredients:
  • 1 pound ground pork: This is the traditional meat used in wonton noodles, but you can also use chicken or shrimp if you prefer.
  • 1/4 cup minced shrimp: If you're using shrimp, make sure to finely chop them to blend in with the pork.
  • 1 tablespoon minced garlic: Garlic adds a delicious flavor to the filling, so make sure to mince it finely.
  • 1 tablespoon minced ginger: Ginger adds a subtle spiciness to the filling, giving it an extra layer of flavor.
  • 2 tablespoons soy sauce: Soy sauce is an essential ingredient in Chinese cuisine and adds a savory depth to the filling.
  • 1 tablespoon sesame oil: This adds a nutty aroma to the filling and helps bind all the ingredients together.
  • 1 teaspoon sugar: A touch of sugar brings balance to the flavors and enhances the overall taste of the filling.
  • 1/4 teaspoon white pepper: White pepper is milder than black pepper and adds a subtle heat to the filling.
  • 1 teaspoon cornstarch: Cornstarch helps thicken the filling and keeps it from falling apart while cooking.

Instructions

1. Make the filling

To make the wonton filling, combine all the ingredients in a bowl and mix well. You can also use a food processor for a smoother consistency. Once mixed, refrigerate the filling for at least 30 minutes to allow the flavors to meld together.

2. Prepare the wonton wrappers

Lay out the wonton wrappers on a flat surface and place a teaspoon of the filling in the center of each wrapper. Moisten the edges of the wrapper with water and fold it in half to form a triangle. Press the edges firmly to seal the wonton.

3. Cook the noodles

In a large pot of boiling water, cook the wonton noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.

4. Cook the wontons

In a separate pot, bring water to a boil and gently drop in the wontons one by one. Let them cook for 3-4 minutes or until they start floating to the surface. Remove them with a slotted spoon and set aside.

5. Assemble the dish

To serve, place a portion of cooked wonton noodles in a bowl and top it with a few wontons. You can also add some bok choy or other vegetables of your choice. Finally, pour hot chicken or vegetable broth over the noodles and garnish with chopped green onions and cilantro.

Conclusion

With this traditional Chinese wonton noodle recipe, you can now make this delicious dish in the comfort of your own home. The combination of savory filling and chewy noodles is sure to impress your taste buds. So, gather your ingredients and follow these simple steps to create a satisfying and authentic wonton noodle dish.
20 chinese wonton noodle recipe Unleash your inner chef!

Cantonese Wonton Noodle Soup (港式云吞面)

yield: 70 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 wonton wrappers pack super thin, thawed, *see footnote 1
  • 320 grams shell on shrimp headless, peeled and de-veined, chopped into 1/2 cm, 1/16 inch pieces, *see footnote 2
  • 140 grams ground pork 20% fat
  • 1 tablespoon sake Japanese, or rice wine
  • 1 egg separated, yolk for the filling, white for wrapping
  • 1 tablespoon light soy sauce or soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ginger finely grated
  • 1 teaspoon salt *see footnote 3
  • 1/8 teaspoon white pepper
  • 1 wonton noodles pack, 400g / 14-oz. Hong Kong style, *see footnote 4
  • 10 cups chicken stock homemade stock works the best
  • 3 tablespoons dried shrimp
  • 6 tablespoons light soy sauce or soy sauce
  • 6 teaspoons sesame oil
  • 3 green onions chopped
  • 4 baby bok choy optional
  • 4 cups mustard greens optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • Sodium : 190 milligrams
  • Sugar : 1 grams
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