18 Chinese Wonton Noodels Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Wonton noodles, also known as "wantan mee" in Cantonese, are a popular dish in Chinese cuisine. The combination of savory broth, tender noodles, and flavorful wontons make this dish a crowd favorite. Originating from Guangzhou, China, this dish has spread throughout the world and has become a staple in many Chinese restaurants. In this article, we will share a professional and well-organized recipe for Chinese wonton noodles that you can easily make at home. Get ready to impress your family and friends with this delicious and authentic dish!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're a fan of Chinese cuisine, then you've probably heard of wonton soup. This classic dish is a staple in many Chinese restaurants and is loved for its delicate flavors and comforting warmth. But did you know that you can make your own wonton soup at home? With this recipe, you can enjoy a bowl of delicious wonton soup anytime you want, without having to leave the comfort of your own kitchen. So put on your apron and get ready to impress your taste buds with this homemade wonton soup.
Wontons are small, bite-sized dumplings that are filled with a delicious mixture of ground meat, vegetables, and seasonings. They are a popular dish in Chinese cuisine and are often served in soups or deep-fried as appetizers. Making wontons from scratch may seem intimidating, but with this recipe, you'll see that it's actually quite easy. Plus, there's something satisfying about creating your own wontons and filling them with your favorite ingredients.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
When it comes to Chinese takeout, fried noodles are a must-have for many people. These crispy, flavorful noodles are the perfect accompaniment to any Chinese dish. But instead of ordering them from your local restaurant, why not make them at home? This recipe for homemade Chinese fried noodles will show you how to achieve that perfect crunch and flavor without even leaving your kitchen. Trust us, once you try these, you'll never want to order takeout noodles again.
For many people, a Chinese meal is incomplete without a serving of noodles. Whether they are stir-fried, tossed in a sauce, or served in a soup, Chinese noodles are a versatile and delicious addition to any meal. But getting the texture and flavor just right can be a challenge. With this recipe, you'll learn how to make the perfect Chinese noodles every time. So whether you're craving lo mein, chow mein, or any other type of Chinese noodle dish, you'll know just how to make it at home.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
While many Chinese noodle dishes call for store-bought noodles, there's something special about making your own noodles from scratch. It may seem like a daunting task, but with this recipe, you'll learn how to make hand-cut Chinese noodles in no time. These noodles are perfect for dishes like dan dan noodles, beef chow fun, or any other stir-fried noodle dish. Plus, there's a certain satisfaction that comes with creating your own noodles from start to finish.
Orange chicken is a beloved Chinese-American dish that features crispy, battered chicken pieces coated in a sweet and tangy orange sauce. While it may seem like a complicated dish to make at home, this recipe will show you just how easy it can be. With simple ingredients and easy-to-follow instructions, you'll be able to enjoy this restaurant favorite in the comfort of your own home. So why wait for takeout? Make this Chinese orange chicken tonight and impress your taste buds.
Beef and broccoli is a classic Chinese dish that is loved for its tender beef, crisp broccoli, and flavorful sauce. While you may have enjoyed this dish at your favorite Chinese restaurant, you can easily recreate it at home with this recipe. The key to making the best Chinese beef and broccoli is using the right ingredients and cooking techniques. With this recipe, you'll be able to achieve that perfect balance of flavors and textures that make this dish so popular.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of soups, then you'll love this recipe for brothy Chinese noodles. This dish features a flavorful broth that is loaded with noodles, vegetables, and your choice of protein. It's the perfect meal for a cold day or when you're feeling under the weather. Plus, it's a great way to use up any leftover vegetables or protein you have in your fridge. So grab a spoon and get ready to slurp up this delicious and comforting bowl of brothy Chinese noodles.
Fried rice is a staple in many Chinese restaurants and is a popular side dish for many Chinese meals. But instead of ordering it from your local takeout spot, why not make it at home? This recipe for Chinese fried rice will show you how to achieve that perfect balance of flavors and textures that make this dish so delicious. Plus, you can customize it with your favorite vegetables and protein for a truly personalized meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine and are often used in dishes like General Tso's chicken, orange chicken, and sweet and sour chicken. But with this recipe, you'll learn how to make tender, flavorful Chinese chicken thighs that are perfect on their own or in your favorite Chinese dishes. The key is marinating the chicken in a flavorful sauce and cooking it to perfection. So get ready to add this recipe to your regular dinner rotation.
Sesame noodles are a popular dish in Chinese cuisine and are often served as a cold appetizer or side dish. These noodles are typically coated in a flavorful sesame sauce and topped with scallions and sesame seeds. With this recipe, you'll learn how to make your own Chinese sesame noodles at home. They're great for a quick lunch or as a side for your favorite Chinese dishes.
Chicken and broccoli is a classic Chinese dish that is loved for its simplicity and delicious flavors. With this recipe, you'll learn how to make this dish at home with just a few ingredients. The key is using high-quality chicken and fresh broccoli to achieve that perfect balance of flavors and textures. So the next time you're craving Chinese takeout, whip up this dish instead and save yourself some money and calories.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then you'll love this recipe for chile spiced Chinese noodles. This dish features a flavorful sauce that is loaded with chiles and spices, giving it a nice kick of heat. You can adjust the spiciness to your liking, making it perfect for those who prefer a milder or spicier dish. Serve these noodles as a side or as a main dish, and get ready to add a little heat to your dinner table.
Egg drop soup is a popular appetizer in Chinese cuisine that features a flavorful broth with silky egg ribbons. While it may seem complicated to make at home, this recipe will show you just how easy it can be. With just a few ingredients, you'll be able to create a delicious and comforting bowl of Chinese egg drop soup that is perfect for any occasion. So next time you're in the mood for soup, skip the takeout and try making it at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles with vegetables and protein. It's a versatile dish that can be customized with your favorite ingredients, making it a great option for using up leftovers. With this recipe, you'll learn how to make chow mein at home, so you can enjoy this tasty dish anytime you want. Plus, it's a great way to get your veggies in while still satisfying your cravings for Chinese food.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and pork fried rice is a favorite among many people. With this recipe, you'll learn how to make this classic dish at home and achieve that perfect balance of flavors and textures. The key is using the right type of rice and cooking it to perfection. So put down the takeout menu and try making this dish from scratch – you won't be disappointed.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Sichuan dish that is known for its spicy and numbing flavors. This dish features noodles in a flavorful sauce that is often topped with ground pork or beef and vegetables. With this recipe, you'll learn how to make this dish at home and customize it to your liking. So whether you prefer a milder or spicier version, you'll be able to create the perfect bowl of dan dan noodles for your taste buds.
Wonton soup is a classic Chinese dish that features wontons in a flavorful broth. But what if you're in the mood for just the broth? This recipe will show you how to make a delicious and flavorful Chinese wonton broth that is perfect for sipping on its own or using as a base for other dishes. The key is using high-quality ingredients and simmering the broth to perfection. So next time you're feeling under the weather, whip up a batch of this broth for some instant comfort.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved for its simplicity and delicious flavors. With this recipe, you'll learn how to make this dish at home with just a few ingredients. The key is using high-quality eggs and cooking them to perfection. Serve this dish as a side or add your favorite protein to make it a main course. Either way, you'll have a tasty and satisfying meal that will rival any takeout version.
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Wonton Noodles
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
Wonton noodles are a popular dish in Chinese cuisine that features wontons in a flavorful broth with noodles. It's a comforting and delicious dish that is perfect for any occasion. With this recipe, you'll learn how to make your own wonton noodles at home and achieve that perfect balance of flavors and textures. So put on your apron and get ready to impress your family and friends with this homemade wonton noodle soup.
Ingredients
Noodle Dough
To make the perfect noodle dough for your wonton noodles, you will need the following ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup water
Wonton Filling
For the wonton filling, you will need:
1/2 pound ground pork
1/4 cup chopped shrimp
1/4 cup finely chopped green onions
1/4 cup minced water chestnuts
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1/2 teaspoon white pepper
1/4 teaspoon salt
Broth
To make the flavorful broth for your wonton noodles, you will need:
4 cups chicken broth
2 cloves garlic, minced
1 inch ginger, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
Instructions
Step 1: Prepare the noodle dough
In a large mixing bowl, combine the flour and salt. Slowly add in the water and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth. Cover with plastic wrap and let it rest for 30 minutes.
Step 2: Make the wonton filling
In a separate bowl, mix together the ground pork, chopped shrimp, green onions, water chestnuts, soy sauce, sesame oil, cornstarch, white pepper, and salt. Set aside.
Step 3: Roll out the dough
Divide the noodle dough into 4 equal portions. Roll out one portion into a thin sheet, about 1/8 inch thick.
Step 4: Make the wontons
Place a small spoonful of the wonton filling onto the middle of the rolled out dough. Wet the edges of the dough with water and fold it in half to form a triangle. Press the edges to seal the wonton. Repeat with the remaining dough and filling.
Step 5: Cook the noodles and wontons
In a large pot, bring water to a boil and add in the wontons. Cook for about 3-4 minutes until they float to the surface. Remove them with a slotted spoon and set aside. In the same pot, cook the noodles for about 2-3 minutes until they are tender. Drain and rinse with cold water.
Step 6: Make the broth
In a separate pot, bring the chicken broth, garlic, ginger, soy sauce, oyster sauce, and sugar to a boil. Reduce the heat and let it simmer for 5 minutes.
Step 7: Serve
Divide the cooked noodles into bowls and top with the wontons. Pour the hot broth over the noodles and wontons. Garnish with green onions and serve hot.
Now you have a delicious and authentic Chinese wonton noodles dish that you can easily make at home. Impress your loved ones with your culinary skills and enjoy this comforting and flavorful meal.
