16 Chinese Wonton Filling Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese wontons are a staple in many Asian households, and for good reason. These delectable bite-sized dumplings are packed with flavor and can be served in a variety of ways. From being boiled in a flavorful broth to being deep-fried for a crispy texture, wontons are a versatile dish that can be enjoyed by people of all ages. While the filling for wontons can vary depending on personal preferences and regional influences, there is one traditional recipe that stands out above the rest. In this article, we'll share a professional and well-organized introduction to a classic Chinese wonton filling recipe that is sure to impress your family and friends.
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Start off your culinary adventure with a classic Chinese dish – Wonton Soup. This simple yet flavorful soup is made with a savory broth and filled with delicate wonton wrappers stuffed with a delicious chicken and vegetable filling. It’s the perfect way to warm up on a chilly evening.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Take your wonton soup to the next level with this mouth-watering recipe. The addition of BBQ pork adds a smoky and sweet flavor to the soup, making it even more irresistible. Serve it with some noodles for a heartier meal.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
If you’re a fan of chicken noodle soup, then you’ll love this twist on the classic dish. The wonton wrappers add a fun and tasty element to the soup, and the chicken and vegetables make it a complete and satisfying meal. It’s a great way to use up any leftover chicken you may have in the fridge.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
For a warming and comforting dish, try this Chinese version of rice porridge. It’s made with fragrant jasmine rice, ginger, and a variety of toppings such as chicken, mushrooms, and green onions. It’s a great option for a quick and easy breakfast or lunch.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
Another delicious noodle soup option is this Cantonese dish. Char siu, or Chinese BBQ pork, is added to the broth along with wontons, noodles, and vegetables. The result is a flavorful and hearty soup that will warm you up from the inside out.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
Looking for a light and refreshing meal? This Chinese chicken salad is the perfect choice. It’s packed with crunchy vegetables, tender chicken, and a tangy sesame peanut dressing that will have you coming back for more.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
Short on time but still want to enjoy a delicious bowl of wonton soup? This recipe has got you covered. It only takes 10 minutes to prepare and uses store-bought wonton wrappers, making it a quick and convenient meal option.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
For all the vegetarians out there, this wonton recipe is for you. These crispy and flavorful wontons are filled with a delicious mix of vegetables and served with a spicy soy dipping sauce. They make for a great appetizer or snack.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Travel to Malaysia with this mouth-watering noodle dish. Kolo Mee consists of egg noodles tossed in a flavorful sauce and topped with a variety of meats, vegetables, and wontons. It’s a must-try for any noodle lover.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
This unique and flavorful soup is a fusion of Chinese and French cuisine. The wontons are filled with shiitake mushrooms and served in a rich oxtail broth. It’s a comforting and hearty meal that will impress any dinner guest.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Everyone needs a good fried rice recipe in their repertoire, and this one from renowned chef Kylie Kwong is a winner. It’s packed with flavor from ingredients like garlic, ginger, and soy sauce, and can be customized with your choice of protein.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
Another quick and easy wonton soup recipe, this one is perfect for those busy weeknights. It only takes 15 minutes to make and uses store-bought wonton wrappers, making it a convenient and delicious meal option.
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Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
These wontons are a classic dim sum dish and are sure to satisfy any craving for Chinese food. The filling is a mix of pork and prawns, seasoned with soy sauce, sesame oil, and green onions. Serve them with a side of chili sauce for a spicy kick.
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Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
This Cantonese soup is a feast for the eyes and the taste buds. It’s filled with an array of ingredients such as shrimp, pork, mushrooms, and vegetables, all wrapped in delicate wonton wrappers. It’s a hearty and satisfying meal that’s perfect for any occasion.
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Cream Cheese Sausage Rotel Wonton Cups
Main Ingredients: Cream Cheese, Diced Tomatoes, Wonton
These wonton cups are the perfect appetizer for any party or gathering. They are filled with a creamy and flavorful mix of cream cheese, sausage, and Rotel tomatoes and topped with a crispy wonton wrapper. Your guests won’t be able to stop at just one.
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Cantonese Wonton Noodle Soup
Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
This noodle soup is a favorite in Cantonese cuisine. The wontons are stuffed with a savory pork filling and served in a flavorful broth with noodles and vegetables. It’s a comforting and delicious meal that is sure to become a household favorite.
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Wonton Noodles
Main Ingredients: Bacon, Dark Soy Sauce, Soy Sauce, Choy Sum, Egg
This simple and satisfying dish is a staple in many Chinese households. It consists of wonton noodles topped with a savory sauce and your choice of toppings such as BBQ pork, shrimp, or vegetables. It’s a quick and easy meal that can be customized to your liking.
This colorful and tasty salad is packed with flavor and texture. It combines tender chicken, crunchy vegetables, and a tangy dressing to create a refreshing and satisfying meal. It’s great for a light lunch or dinner.
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Vegan Wonton Soup with "a Reasonable Broth to Wonton...
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Vegetable Stock, Soy
Even if you’re following a vegan diet, you can still enjoy the deliciousness of wonton soup. This recipe uses a flavorful and satisfying vegetable broth and is filled with a tasty mix of tofu, mushrooms, and vegetables. It’s a healthier twist on a classic dish.
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Wonton Noodles Soup
Main Ingredients: Wonton, Noodles, Lettuce, Green Onions, Seaweed, Dried
This hearty and flavorful soup is a popular street food in Hong Kong. The wontons are filled with a mix of pork and shrimp and served in a rich and flavorful broth with noodles and vegetables. It’s a complete and satisfying meal that will warm you up on a cold day.
These top 20 Beer Can Chicken recipes are sure to add some excitement to your meal planning. From savory soups to delicious noodle dishes, there’s something for everyone to enjoy. So why not give them a try and take your taste buds on a delicious journey?
The Perfect Balance of Meat and Vegetables
When it comes to making wontons, the filling is the most important component. It's what gives the dumplings their flavor and texture. The traditional Chinese wonton filling recipe consists of a perfect balance of meat and vegetables, creating a well-rounded and satisfying bite. The most common type of meat used in this recipe is ground pork, but you can also use ground beef, chicken, or turkey. The vegetables typically used are cabbage, green onions, and garlic, which add a nice crunch and depth of flavor to the filling.
The Secret Ingredient: Shrimp
One of the key ingredients that sets this wonton filling recipe apart is the addition of shrimp. The shrimp adds a savory and slightly sweet element to the filling, giving it an extra burst of flavor. To incorporate shrimp into the filling, simply chop it into small pieces and mix it in with the ground meat.
Seasoned to Perfection
Aside from the meat and vegetables, the filling is seasoned with a combination of soy sauce, sesame oil, and white pepper. These ingredients add depth and complexity to the filling, elevating the overall flavor profile. It's important to taste and adjust the seasoning according to your preferences before wrapping the wontons.
Ready to Wrap
Once your filling is ready, it's time to wrap the wontons. The traditional method is to place a small amount of filling in the center of a wonton wrapper, moisten the edges with water, and then fold the wrapper into a triangle. From there, you can choose to leave it as is or bring the two corners together to create a classic wonton shape. Repeat until all the filling is used up.
In conclusion, this classic Chinese wonton filling recipe is a must-try for anyone looking to make authentic and delicious wontons at home. The perfect balance of meat and vegetables, along with the secret ingredient of shrimp, creates a flavorful and satisfying filling that can be enjoyed in a variety of ways. So next time you're craving wontons, give this recipe a try and impress your taste buds and your loved ones with your culinary skills.
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