18 Chinese Wonton Dumpling Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese wonton dumplings are a popular dish that originated from Northern China. These bite-sized, savory treats are made from a delicate dough and filled with a variety of flavorful ingredients. Wontons are commonly served as an appetizer or as part of a larger meal, and are enjoyed by people all around the world. In this article, we will take a closer look at the traditional Chinese wonton dumpling recipe and how you can recreate it in your own kitchen.
Chinese dumplings, also known as jiaozi, are a popular dish in China and have been enjoyed for centuries. These delicious bite-sized treats are made with a variety of fillings, including pork, chicken, beef, or vegetables, and are wrapped in a thin dough wrapper. They can be steamed, boiled, or pan-fried and are often served with a dipping sauce. Here are 20 mouth-watering recipes for Chinese dumplings that will have you craving more.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish made with wonton wrappers filled with a flavorful mixture of pork, shrimp, and seasonings, and served in a savory broth. This dish is perfect for a cold winter day or when you're feeling under the weather. It's also a great way to use up leftover dumplings from a previous meal. Try this delicious wonton soup recipe for a comforting and satisfying meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own Chinese dumpling wrappers may seem intimidating, but it's actually quite simple. All you need is flour, water, and a rolling pin. This homemade version is much tastier and healthier than store-bought wrappers, which often contain preservatives. Plus, you can customize the thickness and size to your liking. Follow this easy recipe for homemade Chinese dumpling wrappers and impress your friends and family with your culinary skills.
Wontons are a type of Chinese dumpling that are typically smaller and have a triangular shape. They are filled with a variety of ingredients, such as pork, shrimp, or vegetables, and can be steamed, boiled, or fried. These versatile little dumplings can be served as an appetizer, snack, or in a soup. This recipe for Chinese wontons is easy to make and perfect for a quick and delicious meal.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a popular Chinese soup made with wonton wrappers filled with a savory mixture of pork, shrimp, and seasonings, and served in a flavorful broth. This delicious soup is a staple in Chinese cuisine and is often served as a starter or as a main course. Try this easy and delicious recipe for wonton soup and warm up with a bowl of comforting goodness.
Chinese orange chicken is a popular dish in Chinese-American cuisine and has become a favorite in many households. This sweet and tangy dish features crispy chicken coated in a delicious orange sauce and is often served with rice or noodles. This recipe for Chinese orange chicken is easy to make and will rival any takeout version.
Beef and broccoli is a classic Chinese dish that is loved by many. It features tender beef and crisp broccoli florets coated in a savory sauce and served over rice. This dish is easy to make at home and can be ready in under 30 minutes. Try this delicious recipe for Chinese beef and broccoli and enjoy a taste of China in your own kitchen.
Fried rice is a staple in Chinese cuisine and is a versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover rice and can be customized to your liking. This recipe for Chinese fried rice is simple and delicious, and can be made in just a few minutes. Serve it as a side dish or add some protein to make it a satisfying main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a sweet and savory sauce and then baked to perfection. Serve it with rice and vegetables for a complete meal. This delicious recipe for Chinese chicken thighs is sure to become a family favorite.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular Chinese dish that can be enjoyed as an appetizer or a main course. These dumplings are filled with a mixture of pork, shrimp, or vegetables and are pan-fried until crispy on the bottom and steamed to perfection. This recipe for the best potsticker dumplings is easy to follow and will have you making restaurant-quality dumplings at home.
Chinese chicken and broccoli is a delicious and nutritious dish that is easy to make at home. The chicken is stir-fried with broccoli and other vegetables, and served in a savory sauce over rice. This dish is a great way to get your daily dose of vegetables and protein in one tasty meal. Try this flavorful recipe for Chinese chicken and broccoli and enjoy a healthy and satisfying dinner.
Egg drop soup is a classic Chinese soup made with chicken broth, beaten eggs, and green onions. It's a simple and comforting dish that is perfect for a light lunch or dinner. This recipe for Chinese egg drop soup is easy to make and can be ready in just 15 minutes. Serve it with some crunchy noodles for a complete meal.
Wonton broth is a flavorful and nourishing broth made with chicken or pork bones, aromatics, and seasonings. It's often used as a base for wonton soup but can also be enjoyed on its own. This recipe for Chinese wonton broth is easy to make and can be used as a delicious stock for other dishes as well.
Dumpling broth is similar to wonton broth in that it is made with bones, aromatics, and seasonings. However, it has a bolder and more complex flavor due to the addition of dried shiitake mushrooms and other herbs and spices. This recipe for Chinese dumpling broth is perfect for serving with your favorite dumpling dish or as a comforting soup on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese dish that is loved by many. It's a popular takeout item, but it's also easy to make at home. This recipe for classic pork fried rice features tender pieces of pork, rice, vegetables, and seasonings, and can be ready in under 30 minutes. Skip the takeout and make this delicious dish at home instead.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. It's a popular side dish in Chinese cuisine and is often served with other dishes such as stir-fries or dumplings. This recipe for egg fried rice is easy to follow and can be customized to your liking by adding your favorite vegetables or protein.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as water dumplings, is a popular Chinese dish that is often served as an appetizer or in a soup. These dumplings are filled with a mixture of pork, shrimp, and vegetables and are steamed to perfection. This recipe for sui kow is easy to make at home and will impress your guests at your next dinner party.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some crispy and flavorful chicken wings? Look no further than this recipe for Chinese takeout style fried chicken wings. These wings are marinated in a savory sauce and then deep-fried until crispy and golden brown. Serve them as an appetizer or as a main course with some rice and vegetables for a delicious and satisfying meal.
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The Best Gluten Free Wonton Wrappers + Wonton Soup!
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of wonton soup. This recipe for gluten-free wonton wrappers is easy to make and can be used in many different recipes, including wonton soup. Follow this recipe for the best gluten-free wonton wrappers and enjoy a tasty and comforting bowl of wonton soup.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese-American cuisine and is a delicious and healthy way to get your daily dose of vegetables and protein. This recipe for Chinese broccoli beef features tender beef, crisp broccoli florets, and a flavorful sauce that will have you going back for seconds. Enjoy this dish with some rice or noodles for a complete meal.
Ingredients and Preparation
Ingredients:
Wonton wrappers - these can be found in the refrigerated section of most supermarkets or you can make your own from scratch.
Ground pork - this is the most common filling for wonton dumplings, but you can also use ground chicken, beef, or even tofu for a vegetarian option.
Cabbage - finely chopped cabbage adds texture and moisture to the filling.
Green onions - thinly sliced green onions add a fresh and flavorful element to the filling.
Soy sauce - for a savory and salty taste, soy sauce is a must in this recipe.
Sesame oil - a small amount of sesame oil adds a rich and nutty flavor to the filling.
Egg - a beaten egg helps bind the filling together.
Cornstarch - this helps thicken the filling and create a smooth texture.
Preparation:
In a large mixing bowl, combine the ground pork, cabbage, green onions, soy sauce, sesame oil, egg, and cornstarch.
Use your hands to mix everything together until well combined.
Take a wonton wrapper and place a small amount of filling in the center.
Wet the edges of the wrapper with water and fold it in half to create a triangle shape.
Press the edges together to seal the wonton.
Repeat with the remaining wrappers and filling.
You can either cook the wontons immediately or freeze them for later use.
Cooking Methods
There are a few different ways to cook wonton dumplings, depending on your preference:
Boiling:
In a large pot of boiling water, carefully add the wontons.
Stir gently to prevent them from sticking together.
Once the wontons float to the surface, cook for an additional 2-3 minutes.
Remove with a slotted spoon and serve immediately.
Frying:
Heat a few tablespoons of oil in a pan over medium-high heat.
Carefully add the wontons to the hot oil and fry until golden brown and crispy.
Remove with a slotted spoon and place on a paper towel to drain excess oil.
Serve hot and crispy.
Steaming:
Place a steamer basket over a pot of simmering water.
Add the wontons to the steamer basket and cover with a lid.
Steam for 5-6 minutes until the wontons are cooked through.
Serve hot and tender.
Serving Suggestions
Wonton dumplings can be served in a variety of ways, here are a few suggestions:
As an appetizer - serve with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
In a soup - wonton soup is a classic and comforting dish.
Fried wontons - serve with a sweet and sour sauce for a delicious snack or party appetizer.
In a stir-fry - cooked wontons can be added to stir-fries for a unique and tasty addition.
Now that you have the traditional Chinese wonton dumpling recipe, it's time to get creative and experiment with different fillings and cooking methods. Whether you prefer them boiled, fried, or steamed, wontons are a delicious and versatile dish that is sure to impress. So roll up your sleeves and get ready to make some mouth-watering wonton dumplings in your own kitchen!
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