17 Chinese Wonton Chips Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Wontons are a staple in Chinese cuisine, often served as a savory appetizer or in a delicious soup. But have you ever thought about turning these tasty dumplings into crispy, flavorful chips? In this article, we will show you how to make your own Chinese wonton chips – a perfect snack for any occasion. With just a few simple ingredients and some easy steps, you can create a crunchy and addictive treat that will have your taste buds dancing.
Main Ingredients: Wontons, Garlic Powder, Salt, Spray Oil, Ground
Kick off your Beer Can Chicken feast with this irresistible Thai One On Dip. Made with creamy coconut milk, tangy lime juice, and a touch of spicy chili sauce, this dip is the perfect blend of sweet and savory flavors. Pair it with homemade wonton chips for a crunchy and delicious snack that will leave you craving more.
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Crab Rangoon (Extra Crispy!)
Main Ingredients: Cream Cheese, Japanese Mayo, Sesame Oil, Black Pepper
Upgrade your usual crab dip with this extra crispy version of Crab Rangoon. These golden brown wontons are filled with a creamy mixture of crab meat and cream cheese, and are perfect for dipping in a sweet and tangy sauce. With just a few simple ingredients, you can easily recreate this popular Chinese takeout dish at home.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
Craving some comforting and flavorful soup? This Easy 10-Minute Wonton Soup is the perfect solution. Made with store-bought wontons, chicken broth, and a variety of aromatic herbs and spices, this soup is quick and easy to make without sacrificing any flavor. Serve it as a starter or as a main dish for a complete meal.
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Garlic Wontons
Main Ingredients: Ground Turkey, Shredded Cabbage, Garlic Salt, Pepper
If you're a garlic lover, then these Garlic Wontons are a must-try. These crispy wontons are filled with a flavorful mixture of ground pork, garlic, and ginger for a delicious and satisfying appetizer. Serve them with a side of sweet and sour sauce for dipping, or add them to your favorite soup for an extra kick of flavor.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Looking for a tasty side dish to serve with your Beer Can Chicken? Kylie Kwong's everyday fried rice is a perfect choice. Made with fragrant jasmine rice, eggs, and a variety of vegetables, this fried rice is packed with flavor and is a great way to use up any leftover ingredients in your pantry.
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Amazing Pork Dumplings
Main Ingredients: Soy Sauce, Sriracha Sauce, Lemons, Minced Garlic
Take your dumpling game to the next level with these Amazing Pork Dumplings. These delicate wontons are filled with a mixture of ground pork, shrimp, and green onions, and are steamed to perfection. Serve them as an appetizer or as a main dish with a side of rice for a complete and satisfying meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Warm up with a bowl of classic Wonton Soup. This comforting and flavorful soup features wontons filled with a delicious mixture of ground pork, green onions, and spices, and is served in a savory chicken broth. Top it with some fresh cilantro and enjoy as a light and satisfying meal.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
Short on time but still craving some delicious wonton soup? This 15 Minute Wonton Soup is the answer. Made with store-bought wontons and a flavorful broth, this soup can be on your table in no time. Add some fresh veggies for an extra boost of nutrition and flavor.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
For all the vegetarians out there, we haven't forgotten about you. These Vegetarian Wontons are filled with a tasty mixture of tofu, mushrooms, and green onions, and are served with a spicy soy dipping sauce for a burst of flavor. These wontons are perfect as an appetizer or as a main dish for a meatless meal.
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Strawberry Cream Cheese Wontons with Chocolate Dip
Main Ingredients: Wontons, Vegetable Oil, Powdered Sugar, Cream Cheese
Looking for a unique and indulgent dessert to serve alongside your Beer Can Chicken? Look no further than these Strawberry Cream Cheese Wontons with Chocolate Dip. These crispy wontons are filled with a creamy mixture of cream cheese and sweet strawberries, and are served with a decadent chocolate dipping sauce. Trust us, your guests will thank you.
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Shrimp and Chive Dumplings
Main Ingredients: Shrimps, Chives, Egg White, Tapioca Starch, Chicken
Add some seafood to your Beer Can Chicken feast with these Shrimp and Chive Dumplings. These delicate wontons are filled with a tasty mixture of shrimp, chives, and spices, and are steamed to perfection. Serve them as a starter or as a main dish for a complete and satisfying meal.
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Money Bag Dumpling From Scratch
Main Ingredients: Wonton, Cooking Oil, Minced Chicken, Shrimp, Oyster
Impress your guests with these beautiful and delicious Money Bag Dumplings. Made from scratch, these wontons are filled with a flavorful mixture of pork, shrimp, and vegetables, and are wrapped in a unique money bag shape. These dumplings are sure to be a hit at your next gathering.
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Shrimp and Chive Dumplings (韭菜虾饺)
Main Ingredients: Shrimps, Chives, Egg White, Tapioca Starch, Chicken
Take your dumpling game to the next level with these Shrimp and Chive Dumplings. These delicate wontons are filled with a delicious mixture of shrimp, chives, and spices, and are steamed to perfection. Serve them as an appetizer or as a main dish with a side of rice for a complete and satisfying meal.
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Yee sang, Chinese salad (aka 'prosperity toss')
Main Ingredients: Vegetable Oil, Wontons, Cucumber, Medium Carrot, Spring
Add some freshness and crunch to your Beer Can Chicken feast with this Yee Sang Chinese salad. Also known as 'prosperity toss', this colorful and flavorful salad is made with a variety of fresh vegetables, fruits, and crispy wonton strips. Toss everything together with a delicious sweet and tangy dressing for a refreshing and healthy addition to your meal.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Add some international flair to your Beer Can Chicken feast with this Sarawak Malaysian Dry Noodles dish. Made with thin and springy noodles, tender chicken, and a flavorful sauce, this dish is a perfect balance of sweet, salty, and spicy flavors. Top it off with some crispy wonton strips for added texture and crunch.
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Chicken Katsu Burger
Main Ingredients: Roll, Chicken Wings, Salt, Wonton, Chicken Breast
Switch things up with this Chicken Katsu Burger for a unique and tasty twist on the classic burger. Made with a crispy panko-breaded chicken cutlet and topped with a sweet and tangy sauce, this sandwich is sure to be a hit with both kids and adults alike. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
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Buffalo Chicken Blast Appetizers
Main Ingredients: Rotisserie Chicken, Buffalo Wing Sauce, Shredded
Spice up your Beer Can Chicken feast with these Buffalo Chicken Blast Appetizers. These crispy wontons are filled with a flavorful mixture of shredded chicken, cream cheese, and tangy buffalo sauce, and are perfect for dipping in a side of ranch dressing. They make a great appetizer or snack for any occasion.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
If you love wonton soup, then you'll love this Wonton Chicken Noodle Soup. This hearty and comforting soup is filled with tender chicken, carrots, and wonton wrappers, and is perfect for a chilly day. Add some fresh herbs for extra flavor and garnish.
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Chicken Wonton Stir Fry
Main Ingredients: Broccoli Florets, Canola Oil, Wontons, Crimini
Put a spin on your usual stir fry with this Chicken Wonton Stir Fry. Made with a flavorful sauce, crispy wonton strips, and tender chicken, this dish is a perfect combination of textures and flavors. Serve it over a bed of rice for a complete and satisfying meal.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
For a unique and flavorful soup option, try these Shiitake Wontons In Oxtail Broth. These wontons are filled with a mixture of shiitake mushrooms, ground pork, and spices, and are served in a rich and savory oxtail broth. Top it off with some fresh cilantro for a burst of freshness.
Ingredients:
1. Wonton Wrappers
The main ingredient for these Chinese wonton chips is, of course, wonton wrappers. These can be easily found in the refrigerated section of most grocery stores, usually near the tofu or fresh noodles. Make sure to buy the square-shaped wrappers, as they are the best for making chips.
2. Vegetable Oil
To fry the wonton chips, you will need a neutral-flavored oil such as vegetable or canola oil. The amount of oil needed will depend on the size of your pan, but you will want enough to fully submerge the wonton chips.
3. Seasonings
The beauty of making your own Chinese wonton chips is that you can customize the flavors to your liking. Some popular options include Chinese five-spice powder, garlic powder, onion powder, salt, and pepper. You can also add some Szechuan peppercorns for a spicy kick or some Sesame seeds for a nutty flavor.
Instructions:
1. Cut the Wonton Wrappers
Take your wonton wrappers and cut them into triangles using a sharp knife or a pizza cutter. You should be able to get 8-10 triangles from each wrapper.
2. Heat the Oil
In a deep pan or pot, heat the oil over medium-high heat until it reaches 350°F (180°C).
3. Fry the Wonton Chips
Once the oil is hot, carefully add the wonton triangles in batches, making sure not to overcrowd the pan. Fry for 1-2 minutes on each side or until golden brown and crispy. Use a slotted spoon or tongs to transfer the chips to a paper towel-lined plate to drain excess oil.
4. Season the Chips
While the chips are still warm, sprinkle your desired seasonings on top. You can also add the seasonings to a Ziploc bag and toss the chips in it to evenly coat them.
5. Serve and Enjoy
Your Chinese wonton chips are now ready to be enjoyed! Serve them with a dipping sauce of your choice, such as sweet chili sauce or soy sauce, or simply enjoy them on their own as a crunchy snack.
With just a few simple steps, you can create a delicious and unique snack that will impress your family and friends. So next time you're craving some chips, skip the store-bought ones and try making your own Chinese wonton chips. Trust us, your taste buds will thank you.
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Ingredients:
1. Wonton Wrappers
The main ingredient for these Chinese wonton chips is, of course, wonton wrappers. These can be easily found in the refrigerated section of most grocery stores, usually near the tofu or fresh noodles. Make sure to buy the square-shaped wrappers, as they are the best for making chips.
2. Vegetable Oil
To fry the wonton chips, you will need a neutral-flavored oil such as vegetable or canola oil. The amount of oil needed will depend on the size of your pan, but you will want enough to fully submerge the wonton chips.
3. Seasonings
The beauty of making your own Chinese wonton chips is that you can customize the flavors to your liking. Some popular options include Chinese five-spice powder, garlic powder, onion powder, salt, and pepper. You can also add some Szechuan peppercorns for a spicy kick or some Sesame seeds for a nutty flavor.
Instructions:
1. Cut the Wonton Wrappers
Take your wonton wrappers and cut them into triangles using a sharp knife or a pizza cutter. You should be able to get 8-10 triangles from each wrapper.
2. Heat the Oil
In a deep pan or pot, heat the oil over medium-high heat until it reaches 350°F (180°C).
3. Fry the Wonton Chips
Once the oil is hot, carefully add the wonton triangles in batches, making sure not to overcrowd the pan. Fry for 1-2 minutes on each side or until golden brown and crispy. Use a slotted spoon or tongs to transfer the chips to a paper towel-lined plate to drain excess oil.
4. Season the Chips
While the chips are still warm, sprinkle your desired seasonings on top. You can also add the seasonings to a Ziploc bag and toss the chips in it to evenly coat them.
5. Serve and Enjoy
Your Chinese wonton chips are now ready to be enjoyed! Serve them with a dipping sauce of your choice, such as sweet chili sauce or soy sauce, or simply enjoy them on their own as a crunchy snack.
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