18 Chinese Wonton Broth Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Wonton broth is a staple in Chinese cuisine, known for its rich and savory flavors. This simple yet delicious soup is often served as a starter or appetizer in Chinese restaurants, and is a popular dish among home cooks as well. With its delicate flavors and customizable ingredients, wonton broth is a versatile dish that can be enjoyed in many different ways. In this article, we will explore the traditional Chinese wonton broth recipe and learn how to make it at home.
Start off your beer can chicken journey with this flavorful wonton broth. Made with chicken broth, soy sauce, and a variety of spices, this broth is the perfect base for any wonton soup or noodle dish.
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Wonton Soup
Main Ingredients: Ground Pork, Large Scallions, Rice Vinegar, Cornstarch
A classic Chinese dish, wonton soup is a comforting and delicious way to enjoy your beer can chicken. The wontons are filled with a tasty mixture of ground chicken, garlic, and ginger, and are served in a flavorful broth with green onions and bok choy.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This dish combines two Chinese favorites – wonton soup and char siu (Chinese BBQ pork) – into one delicious bowl. The char siu adds a rich and smoky flavor to the broth, while the wontons and noodles make it a hearty and satisfying meal.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Similar to the previous dish, this soup also incorporates BBQ pork into the broth for added flavor. The wontons are filled with a mixture of ground chicken and shrimp, giving them a unique and tasty twist.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
This chicken noodle soup is elevated with the addition of wontons filled with a savory chicken and vegetable mixture. It's a perfect meal for a chilly day, or when you're feeling under the weather.
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Vegetable Wonton Soup
Main Ingredients: Wontons, Broth, Deveined Shrimp, Broccoli, Other
For a lighter and healthier option, try this vegetable wonton soup. The wontons are filled with a flavorful mixture of mushrooms, carrots, and cabbage, and are served in a delicious vegetable broth.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This traditional Chinese breakfast dish is a great way to use up leftover beer can chicken. The chicken is shredded and added to a creamy rice porridge, along with ginger, green onions, and other flavorful ingredients.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
Short on time? This wonton soup recipe can be made in just 15 minutes, making it perfect for busy weeknights. The wontons are filled with a simple but delicious mixture of ground chicken, soy sauce, and green onions.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
If you're looking for a more unique and indulgent wonton soup, try this recipe. The wontons are filled with shiitake mushrooms and pork, and are served in a rich and flavorful oxtail broth.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
Looking for a non-traditional way to use your beer can chicken? This chopped Chinese chicken salad is a perfect option. The chicken is combined with crunchy vegetables and a delicious sesame peanut dressing for a refreshing and flavorful meal.
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Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
Add some seafood to your beer can chicken with these pork and prawn wontons. The filling is made with a delicious mixture of ground pork, shrimp, and spices, and is served in a flavorful broth.
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Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
This soup is a popular Chinese dish that features a variety of vegetables and meats, including our beloved beer can chicken. The wontons are filled with a tasty mixture of ground chicken, shrimp, and vegetables, and are served in a flavorful broth with tender noodles.
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Cantonese Wonton Noodle Soup
Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
This classic Cantonese dish is a must-try for any wonton lover. The wontons are filled with a mixture of ground pork and shrimp, and are served in a delicious broth with egg noodles and bok choy.
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Wonton Noodles
Main Ingredients: Bacon, Dark Soy Sauce, Soy Sauce, Choy Sum, Egg
If you're a fan of noodle dishes, you'll love this wonton noodle recipe. The wontons are filled with a tasty mixture of ground pork and shrimp, and are served over egg noodles in a flavorful broth.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
Another quick and easy wonton soup recipe, this dish can be made in just 10 minutes with the help of store-bought wontons. The broth is made with chicken broth, soy sauce, and a touch of sesame oil for added flavor.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
For a vegetarian option, try these wontons filled with a flavorful mixture of mushrooms, tofu, and cabbage. They are served with a spicy soy dipping sauce for an extra kick of flavor.
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Wonton Noodle Soup
Main Ingredients: Wontons, Chinese Egg Noodles, Chicken Broth, Fresh
This soup features wontons filled with a simple but tasty mixture of ground pork, soy sauce, and green onions, and is served in a flavorful broth with egg noodles and bok choy. It's a filling and satisfying meal for any wonton lover.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
This Malaysian dish is a unique and delicious way to use your beer can chicken. The chicken is shredded and served over noodles with a variety of flavorful ingredients, including soy sauce, sesame oil, and chili paste.
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Vegan Wonton Soup with "a Reasonable Broth to Wonton...
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Vegetable Stock, Soy
For a vegan option, try this wonton soup made with a flavorful vegetable broth and wontons filled with a tasty mixture of tofu and vegetables. It's a delicious and satisfying meal that even non-vegans will love.
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Easy Low Point Wonton Soup
Main Ingredients: Wontons, Chicken Broth, Water, Soy Sauce, Sesame Oil
If you're watching your weight, this wonton soup is a perfect option. The wontons are filled with a simple but flavorful mixture of ground chicken and soy sauce, and are served in a low-calorie broth with vegetables.
With these 20 Chinese-inspired beer can chicken recipes, you'll never get tired of this classic dish. From comforting soups to flavorful noodle dishes, there's something for every taste bud. So next time you're in the mood for some beer can chicken, give one of these recipes a try and elevate your meal to new heights.
Making the Broth
To begin, the key to a flavorful wonton broth is the broth itself. While store-bought broth can be used, making your own broth from scratch will take your wonton soup to the next level. Start by simmering chicken or pork bones in a pot of water for at least two hours. This will create a rich and flavorful base for your broth. You can also add in ginger, garlic, and green onions for added depth of flavor.
Once the broth is done simmering, strain it and remove any impurities. This will result in a clear and clean-tasting broth. Some may also choose to add in Chinese cooking wine or soy sauce for an extra layer of flavor.
Customizing the Ingredients
The beauty of wonton broth is that it can be customized to suit your personal taste preferences. The most common filling for wontons is ground pork, but you can also use shrimp, chicken, or even vegetables for a vegetarian option. The filling can also be seasoned with soy sauce, sesame oil, and other seasonings to add more flavor.
In addition to the traditional wonton filling, you can also add in other ingredients to your broth such as bok choy, mushrooms, or egg noodles. These ingredients will not only add more texture and flavor to your broth but also make it a more filling and satisfying meal.
Serving the Wonton Broth
Once your broth and wontons are prepared, it's time to assemble and serve the wonton broth. Place a few wontons in a bowl and pour the hot broth over them. You can also add in your desired ingredients, such as bok choy or noodles, at this point. The wontons will cook in the hot broth, releasing their flavors and creating a delicious and comforting soup.
In conclusion, making wonton broth at home is a simple and rewarding process. With a few key ingredients and some customization, you can create a flavorful and delicious soup that will impress your family and friends. So why not give this traditional Chinese wonton broth recipe a try and elevate your soup game?
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