Wombok, also known as Chinese cabbage, is a versatile and popular ingredient in Chinese cuisine. Its delicate, crisp leaves and slightly sweet flavor make it a staple in many Chinese dishes. One of the most beloved ways to prepare wombok is in a stir-fry, where its tender leaves and crunchy stalks can shine. In this article, we will share a traditional Chinese wombok recipe that is easy to make and bursting with flavor. So if you're looking to add some authentic Chinese dishes to your cooking repertoire, keep reading!
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're looking for a unique twist on the classic beer can chicken recipe, try using Chinese cabbage as the base for your dish. This sweet and sour Chinese cabbage is the perfect complement to the juicy and flavorful chicken.
Egg rolls are a staple in Chinese cuisine, and for good reason. These authentic Chinese egg rolls are packed with flavor and make the perfect side dish for your beer can chicken. Serve them up with a sweet and spicy dipping sauce for a complete meal.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
For a lighter and healthier option, try making Chinese spring rolls with chicken. These crispy rolls are filled with tender chicken, fresh vegetables, and a flavorful sauce. Serve them alongside your beer can chicken for a delicious and well-rounded meal.
Add some variety to your beer can chicken with this Chinese cabbage stir-fry. This dish is packed with colorful vegetables and a savory sauce that will have your taste buds dancing. Serve it up as a side dish or mix in some shredded chicken for a complete meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This pickled Chinese cabbage and celery salad is the perfect way to add some crunch and tanginess to your beer can chicken. The pickling process gives the vegetables a unique and delicious flavor that pairs perfectly with the juicy chicken.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a twist on the traditional stir-fry, try making this Chinese cabbage stir-fry two ways. One version is cooked in a savory sauce, while the other is simply seasoned with garlic and ginger. Both options are delicious and make a great accompaniment to your beer can chicken.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time, this Chinese 4-ingredient fried cabbage is the perfect option for a quick and easy side dish. With just four simple ingredients, you can have a flavorful and satisfying dish to go with your beer can chicken.
Potstickers are a popular Chinese dish that can be filled with a variety of ingredients. These Chinese potstickers are filled with a delicious chicken and vegetable mixture and pan-fried to perfection. Serve them alongside your beer can chicken for a complete meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
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Singapore Chicken Noodles
Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
For a little bit of heat, try making Singapore chicken noodles to go with your beer can chicken. This spicy and flavorful dish is a staple in Singaporean cuisine and features tender chicken, noodles, and a variety of vegetables. Serve it up as a side dish or mix in some shredded chicken for a complete meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
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For a simple and tasty side dish, try making this Chinese cabbage stir-fry. The combination of fresh vegetables, a savory sauce, and tender chicken makes for a delicious and well-rounded meal when paired with your beer can chicken.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're a fan of potstickers, you'll love these Chinese cabbage potstickers. The combination of tender cabbage and savory seasonings make for a delicious and easy-to-make side dish that pairs well with beer can chicken.
Chinese Wombok Stir-Fry Recipe
Ingredients:
1 large wombok, thinly sliced
3 cloves of garlic, minced
1 inch of ginger, grated
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 carrot, julienned
1/2 cup of sliced shiitake mushrooms
1/4 cup of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1/4 cup of vegetable broth
1 tablespoon of cornstarch
Instructions:
In a small bowl, mix together the oyster sauce, soy sauce, rice vinegar, sesame oil, and vegetable broth. Set aside.
In a wok or large pan, heat some oil over medium-high heat. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.
Add in the sliced wombok and stir-fry for 2-3 minutes until it starts to wilt.
Next, add in the sliced bell peppers, julienned carrot, and shiitake mushrooms. Continue to stir-fry for another 2-3 minutes.
Pour the sauce mixture over the vegetables and stir to combine. Let it cook for another 2-3 minutes until the vegetables are tender but still slightly crisp.
In a small bowl, mix together the cornstarch with a few tablespoons of water to make a slurry. Slowly pour this into the wok, stirring constantly, to thicken the sauce.
Once the sauce has thickened, remove from heat and serve immediately.
This Chinese wombok stir-fry is perfect for a quick and easy weeknight dinner. The combination of the oyster sauce, soy sauce, and rice vinegar creates a delicious sweet and savory sauce that pairs perfectly with the tender wombok and crunchy vegetables. Feel free to add your own twist to this recipe by including your favorite protein, such as chicken or tofu. Serve over a bed of steamed rice for a complete and satisfying meal.
So next time you're craving some authentic Chinese flavors, give this wombok stir-fry recipe a try. Your taste buds will thank you!
