20 Chinese Wok Vegetables Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're looking for a delicious and healthy Chinese dish that is quick and easy to make, then you've come to the right place! This Chinese wok vegetable recipe is packed with fresh and vibrant flavors, making it the perfect dish for any occasion. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So let's dive in and discover the secrets to making the perfect Chinese wok vegetables!
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Ingredients
For the stir-fry:
1 tablespoon vegetable oil
1 red bell pepper, julienned
1 cup broccoli florets
1 cup snow peas
1 cup sliced mushrooms
1 cup sliced carrots
1 cup chopped cabbage
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
For the sauce:
1/4 cup chicken or vegetable broth
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
Instructions
In a small bowl, mix together all the ingredients for the sauce and set aside.
Heat the vegetable oil in a wok or a large skillet over high heat.
Add in the minced garlic and ginger, and stir-fry for 30 seconds.
Add in the red bell pepper, broccoli, snow peas, mushrooms, carrots, and cabbage. Stir-fry for 2-3 minutes, until the vegetables are slightly tender.
Pour in the sauce mixture and toss to coat the vegetables.
Cook for an additional 2-3 minutes, until the sauce has thickened and the vegetables are cooked to your liking.
Serve hot and enjoy your delicious Chinese wok vegetables!
Tips
Make sure to cut the vegetables into similar sized pieces for even cooking.
Feel free to add in your favorite vegetables or protein such as tofu, chicken, or shrimp.
For a spicier kick, add in some red pepper flakes or Sriracha sauce to the sauce mixture.
Serve over rice or noodles for a complete meal.
In Conclusion
This Chinese wok vegetables recipe is a delicious and simple way to incorporate more vegetables into your diet. With the perfect balance of flavors and textures, this dish is sure to become a staple in your weekly meal rotation. So next time you're craving some Chinese takeout, why not make this dish at home instead? Your taste buds and your wallet will thank you!
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