18 Chinese Wok Sauce Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold flavors and unique cooking techniques. One of the most essential tools in Chinese cooking is the wok, a versatile and efficient pan that has been used for centuries. But what really sets Chinese dishes apart is the flavorful sauces that are used to enhance the ingredients. In this article, we will introduce you to a simple yet delicious Chinese wok sauce recipe that will take your Chinese cooking to the next level. With just a few key ingredients, you can create a professional and well-organized sauce that will elevate any dish you make in the wok.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of Chinese cuisine, you've probably come across the rich and flavorful Chinese brown sauce. This versatile sauce is the base for many classic dishes like stir-fries and noodles, and can also be used as a dipping sauce for appetizers. It's a must-have recipe in your collection if you want to recreate the authentic flavors of Chinese dishes at home.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese restaurants, and the secret to its deliciousness lies in the sauce. The combination of sweet and savory flavors makes this dish a crowd-pleaser. The Chinese honey chicken sauce is made with honey, soy sauce, ginger, and garlic, creating a balance of flavors that will leave you wanting more.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you! Chinese garlic sauce is a staple in Chinese cooking, adding a burst of flavor to any dish it's added to. It's made with garlic, soy sauce, and other seasonings, giving it a savory and slightly spicy taste. Use it as a marinade for meats or as a stir-fry sauce for a quick and easy meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you've ever ordered egg rolls from a Chinese restaurant, you've probably dipped them in a sweet and tangy sauce known as duck sauce. This sauce is easy to make at home and is perfect for serving with appetizers or using as a glaze for meats. Its bright orange color and fruity flavor are sure to elevate any dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic in Chinese cuisine, with its signature tangy and slightly sweet taste. It's a versatile sauce that can be used as a dipping sauce, stir-fry sauce, or glaze for meats. The key to a perfect sweet and sour sauce is finding the right balance of sweetness and acidity, and this recipe does just that.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, you have to try Chinese fried red chili sauce. This fiery sauce is made with fried chili peppers, garlic, and other seasonings, creating a complex and intense flavor. It's perfect for adding a kick to any dish, from stir-fries to noodles.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a quick and easy meal that can be made with a variety of ingredients. But what ties everything together is the sauce, and Chinese garlic sauce does just that. This sauce is made with garlic, soy sauce, and other seasonings, creating a bold and flavorful base for your stir-fry.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce recipe, look no further. This simple recipe uses only a few ingredients, but the result is a delicious and well-balanced sauce that pairs perfectly with chicken, pork, or shrimp. You'll never go back to store-bought sweet and sour sauce after trying this homemade version.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Black bean sauce is a common ingredient in many Chinese dishes, and it's surprisingly easy to make at home. This sauce is made with fermented black beans, garlic, and other seasonings, creating a rich and savory flavor that pairs well with meats and vegetables. Once you try making your own Chinese black bean sauce, you'll never go back to store-bought.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or looking to incorporate more meatless meals into your diet, this Chinese vegetarian brown sauce is a must-try. It's made with a combination of soy sauce, hoisin sauce, and other seasonings, creating a rich and flavorful sauce that pairs well with tofu, vegetables, and noodles. It's easy to make and adds a burst of flavor to any dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a simple but versatile sauce that can be used in a variety of dishes. It's made with chicken broth, soy sauce, and cornstarch, creating a light and savory sauce that pairs well with chicken, vegetables, and noodles. This sauce is perfect for those who prefer a milder flavor in their dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine, and it's easy to see why. This thick and creamy sauce is made with sesame paste, soy sauce, and other seasonings, creating a rich and nutty flavor that pairs well with meats and vegetables. It's perfect for adding a touch of indulgence to your dishes.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Spice up your dishes with Chinese chili sauce. This sauce is made with a combination of chili peppers, garlic, and other seasonings, creating a bold and fiery flavor that pairs well with meats and vegetables. Use it as a dipping sauce or a marinade for meats to add a kick to your meals.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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If you've ever had Peking duck, you've probably dipped it in a sweet and tangy sauce known as plum sauce. This sauce is also known as duck sauce and is a staple in Chinese cuisine. The authentic version is made with plums, ginger, and other seasonings, creating a well-balanced and flavorful sauce that pairs well with meats and vegetables.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange chicken is a popular dish in Chinese restaurants, and the secret to its deliciousness lies in the sauce. This spicy orange sauce is made with orange juice, chili flakes, and other seasonings, creating a perfect balance of sweet, savory, and spicy flavors. It's a must-try for anyone who loves a little heat in their dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you're craving barbecue but want to try something different, give Chinese style barbecue sauce a try. This sauce is made with a combination of hoisin sauce, soy sauce, and other seasonings, creating a rich and smoky flavor that pairs well with chicken, pork, or beef. Use it as a marinade or glaze for a unique twist on classic barbecue dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao chicken is a popular dish in Chinese cuisine, known for its spicy and flavorful sauce. This Kung Pao sauce is made with chili peppers, garlic, and other seasonings, creating a bold and savory flavor that pairs well with chicken, vegetables, and noodles. It's perfect for those who love a little heat in their meals.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Easy Paleo Chinese Plum Sauce Recipe

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Plum sauce is a must-have in any Chinese kitchen, as it adds a unique and delicious flavor to dishes. This authentic Chinese plum sauce is made with plums, ginger, and other seasonings, creating a well-balanced and flavorful sauce that pairs well with meats and vegetables. Use it as a dipping sauce or a glaze for a touch of sweetness in your dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce is a must-try for anyone who loves bold and spicy flavors. This sauce is made with fermented black beans, chili peppers, and other seasonings, creating a rich and complex flavor that pairs well with meats and vegetables. Use it as a dipping sauce or a marinade for a fiery kick in your dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Black bean sauce is a staple in Chinese cuisine, and this recipe for the best Chinese black bean sauce will surely become a favorite in your household. It's made with fermented black beans, garlic, and other seasonings, creating a rich and savory flavor that pairs well with meats and vegetables. Use it as a stir-fry sauce or a dipping sauce for a delicious meal.

Ingredients for Chinese Wok Sauce

Ginger and Garlic

The key to any good Chinese sauce is the combination of ginger and garlic. These two ingredients add a bold and pungent flavor that is essential to Chinese cooking. Make sure to use fresh ginger and garlic for the best results.

Soy Sauce

Soy sauce is a staple in Chinese cuisine and is a must-have ingredient for this wok sauce. It adds a salty and umami flavor to the dish and helps to balance out the other ingredients.

Sesame Oil

Sesame oil is another essential ingredient in Chinese cooking, and it adds a rich and nutty flavor to the sauce. It also helps to enhance the overall aroma of the dish.

Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce, balancing out the saltiness from the soy sauce. It also helps to tenderize the meat and add a depth of flavor to the dish.

Cornstarch

Cornstarch is used as a thickening agent in the sauce, giving it a glossy and smooth texture. It also helps to bind the other ingredients together and create a cohesive sauce.

Instructions for Chinese Wok Sauce

Step 1: Prepare the Ginger and Garlic

Peel and finely chop the ginger and garlic, making sure to remove any fibrous parts. You can also use a grater to grate the ginger for a smoother texture in the sauce.

Step 2: Mix the Sauce Ingredients

In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and cornstarch. Stir until the cornstarch is completely dissolved.

Step 3: Cook the Sauce

Heat a wok or a large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the ginger and garlic and stir-fry for about 30 seconds until fragrant. Then, pour in the sauce mixture and stir continuously until it thickens, about 1-2 minutes.

Step 4: Serve and Enjoy!

Your Chinese wok sauce is now ready to be served! Use it to stir-fry your favorite meats and vegetables or drizzle it over noodles for a delicious and flavorful meal. In conclusion, making your own Chinese wok sauce is easy and will enhance the flavors of your Chinese dishes. With just a few key ingredients and simple steps, you can create a professional and well-organized sauce that will take your cooking to the next level. So why not give this recipe a try and add a touch of authenticity to your Chinese dishes?