19 Chinese Winter Melon Stir Fry Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Winter melon, also known as "donggua" in Chinese, is a versatile vegetable that is commonly used in Chinese cuisine. This large, round melon has a mild and refreshing taste, making it a popular ingredient in stir-fry dishes. In this article, we will be sharing a delicious Chinese winter melon stir-fry recipe that is easy to make and packed with flavor. So, let's put on our aprons and get cooking!
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This delicious soup is a twist on the classic chicken noodle soup, with a Chinese flair. The addition of sesame oil and green onions give it a unique and flavorful twist. The noodles are cooked in the broth, soaking up all the delicious flavors, making it the perfect comfort food on a cold day.
2of 20
Stir-Fried Bitter Melon and Shrimp with Fermented...
Main Ingredients: Melons, Peanut Oil, Medium Shrimp, Garlic Cloves
This dish combines the bitterness of the bitter melon with the savory taste of fermented black beans and the sweetness of shrimp. It's a classic Chinese stir-fry dish that is full of flavor and texture. The bitter melon is first stir-fried with garlic and ginger, then the shrimp and black beans are added for a delicious and unique dish.
3of 20
Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This dish is a delicious combination of tender beef, Chinese broccoli and chewy noodles. The beef is marinated in a savory sauce and then stir-fried with the broccoli and noodles. The end result is a mouth-watering dish that is perfect for a quick and easy dinner.
4of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This classic Chinese dish is a perfect way to get your daily dose of vegetables. It's a simple and versatile dish that can be made with any combination of vegetables, making it perfect for using up whatever you have in your fridge. The vegetables are stir-fried with a flavorful sauce and served over rice or noodles for a healthy and satisfying meal.
5of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This cabbage stir-fry is a quick and easy side dish that goes well with any Chinese meal. The cabbage is stir-fried with garlic, ginger, and soy sauce, giving it a delicious flavor. It's a great way to incorporate more vegetables into your diet and is a perfect dish for those who are trying to eat healthier.
6of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This stir-fry dish is a great way to use spiralized vegetables, which have become increasingly popular in recent years. The carrots are spiralized and stir-fried with tofu and a sesame sauce, giving it a unique and delicious flavor. It's a great dish for vegetarians or those looking to add more plant-based meals to their diet.
7of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy, Chinese water spinach is a leafy green vegetable that is commonly used in Chinese cooking. It has a mild and slightly sweet taste and is perfect for stir-frying. This dish combines the water spinach with garlic, soy sauce, and oyster sauce for a simple yet flavorful side dish.
8of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This colorful and flavorful dish is a perfect way to celebrate the spring season. The shrimp and sugar snap peas are stir-fried with a sesame sauce and served over rice for a quick and easy meal. The dish is also gluten-free, making it a great option for those with dietary restrictions.
9of 20
Beef and Watermelon Stir Fry
Main Ingredients: Sirloin Steak, Garlic, Cornstarch, Cold Water, Soy
Watermelon may seem like an unusual ingredient to add to a stir-fry, but it adds a delicious sweetness and crunch to this dish. The beef is stir-fried with vegetables and watermelon, and then served over rice for a unique and flavorful meal. It's a great way to add some creativity to your usual stir-fry routine.
This hearty and comforting stew is a classic Chinese dish that is perfect for a cold winter day. The oxtail is braised in a flavorful sauce, which includes ingredients such as soy sauce, ginger, and cinnamon. The end result is a tender and flavorful meat that falls off the bone, making it a true comfort food.
This dish is a staple in Chinese cooking, and for good reason. It's a quick and easy meal that is full of flavor and perfect for busy weeknights. The chicken is stir-fried with vegetables and a savory sauce, and can be served over rice or noodles for a complete meal.
12of 20
Beef with Bitter Melon
Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black
This dish is a classic Chinese stir-fry that combines the bitterness of the melon with tender beef and a flavorful sauce. The beef is marinated in a mixture of soy sauce, oyster sauce, and sugar, and then stir-fried with the bitter melon. It's a perfect dish for those who enjoy bold and unique flavors.
This simple and versatile dish is a great way to use up whatever vegetables you have on hand. It's a quick and easy meal that is perfect for a busy weeknight. The vegetables are stir-fried with a flavorful sauce and can be served over rice or noodles for a delicious and healthy meal.
This dish is a perfect way to get your seafood fix. The shrimp is stir-fried with vegetables and a savory sauce, and can be served over rice or noodles for a complete meal. It's a great option for a quick and easy dinner that is full of flavor and texture.
15of 20
Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Chive flowers are a delicate and flavorful ingredient commonly used in Chinese cuisine. This dish combines the flowers with garlic and stir-fries them for a simple yet delicious side dish. It's a great way to add some color and flavor to your meal.
This classic dish combines two of the most popular ingredients in Chinese cooking - shrimp and broccoli. The shrimp is stir-fried with garlic, ginger, and soy sauce, and then combined with tender broccoli for a flavorful and nutritious dish. It's perfect for those looking for a healthy and easy meal option.
17of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that is full of flavor and nutrients. This dish is a simple and delicious way to prepare it, by stir-frying it with garlic and ginger for a quick and easy side dish. It's a great way to add some variety to your usual vegetable side dishes.
Fried rice is a staple in Chinese cooking and can be made with a variety of ingredients. This recipe uses eggs, peas, and carrots for a simple and delicious dish. It's a great way to use up leftover rice and can be served as a main dish or as a side to accompany a larger meal.
This dish is a delicious and simple way to prepare cabbage. The cabbage is stir-fried with garlic, ginger, and soy sauce, giving it a unique and flavorful taste. It's a great dish for those who are trying to eat more vegetables and is perfect for a quick and easy meal.
20of 20
Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This dish is a deconstructed version of the popular Chinese appetizer, egg rolls. The filling is stir-fried and then served over crispy wontons for a delicious and textural dish. It's a great way to enjoy the flavors of egg rolls without the hassle of frying.
Ingredients:
For the stir-fry:
1 medium-sized winter melon, peeled and cut into small cubes
1 cup of sliced pork, marinated in soy sauce and cornstarch
1 cup of sliced carrots
1 cup of sliced bell peppers
1 cup of sliced shiitake mushrooms
3 cloves of garlic, minced
1 tablespoon of vegetable oil
1 teaspoon of sesame oil
Salt and pepper to taste
For the sauce:
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of cornstarch
1/4 cup of water
Instructions:
In a small bowl, mix together all the ingredients for the sauce and set aside.
In a wok or large pan, heat the vegetable oil and sesame oil over high heat.
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the marinated pork and stir-fry until cooked and slightly browned.
Add the winter melon, carrots, bell peppers, and shiitake mushrooms.
Stir-fry for 3-4 minutes until the vegetables are slightly softened.
Pour in the sauce mixture and continue stir-frying for another 2-3 minutes, until the sauce thickens and coats the vegetables and pork.
Adjust the seasoning with salt and pepper to taste.
Remove from heat and serve hot.
Tips:
Make sure to cut the winter melon into small, bite-sized cubes so that it cooks evenly and absorbs the flavors of the sauce.
You can also substitute the pork with chicken or beef for a different protein option.
For a vegetarian option, you can omit the meat and add in more vegetables like broccoli, snow peas, or water chestnuts.
Garnish with some chopped green onions or cilantro for added freshness and color.
This dish is best served immediately, but you can store leftovers in the fridge for up to 3 days and reheat in a pan or microwave.
Conclusion:
This Chinese winter melon stir-fry is a perfect balance of flavors and textures, with the tender winter melon, savory pork, and crunchy vegetables all coated in a delicious sauce. It's a quick and easy dish that you can whip up for a weeknight dinner or impress your guests with at a dinner party. So next time you see a winter melon at the market, grab it and give this recipe a try!
Winter melon, also known as "donggua" in Chinese, is a versatile vegetable that is commonly used in Chinese cuisine. This large, round melon has a mild and refreshing taste, making it a popular ingredient in stir-fry dishes. In this article, we will be sharing a delicious Chinese winter melon stir-fry recipe that is easy to make and packed with flavor. So, let's put on our aprons and get cooking!
Ingredients:
For the stir-fry:
1 medium-sized winter melon, peeled and cut into small cubes
1 cup of sliced pork, marinated in soy sauce and cornstarch
1 cup of sliced carrots
1 cup of sliced bell peppers
1 cup of sliced shiitake mushrooms
3 cloves of garlic, minced
1 tablespoon of vegetable oil
1 teaspoon of sesame oil
Salt and pepper to taste
For the sauce:
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of cornstarch
1/4 cup of water
Instructions:
In a small bowl, mix together all the ingredients for the sauce and set aside.
In a wok or large pan, heat the vegetable oil and sesame oil over high heat.
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the marinated pork and stir-fry until cooked and slightly browned.
Add the winter melon, carrots, bell peppers, and shiitake mushrooms.
Stir-fry for 3-4 minutes until the vegetables are slightly softened.
Pour in the sauce mixture and continue stir-frying for another 2-3 minutes, until the sauce thickens and coats the vegetables and pork.
Adjust the seasoning with salt and pepper to taste.
Remove from heat and serve hot.
Tips:
Make sure to cut the winter melon into small, bite-sized cubes so that it cooks evenly and absorbs the flavors of the sauce.
You can also substitute the pork with chicken or beef for a different protein option.
For a vegetarian option, you can omit the meat and add in more vegetables like broccoli, snow peas, or water chestnuts.
Garnish with some chopped green onions or cilantro for added freshness and color.
This dish is best served immediately, but you can store leftovers in the fridge for up to 3 days and reheat in a pan or microwave.
Conclusion:
This Chinese winter melon stir-fry is a perfect balance of flavors and textures, with the tender winter melon, savory pork, and crunchy vegetables all coated in a delicious sauce. It's a quick and easy dish that you can whip up for a weeknight dinner or impress your guests with at a dinner party. So next time you see a winter melon at the market, grab it and give this recipe a try!
