19 Chinese Winter Melon Stir Fry Recipe Unleash Your Inner Chef!

Ingredients:

For the stir-fry:

• 1 medium-sized winter melon, peeled and cut into small cubes
• 1 cup of sliced pork, marinated in soy sauce and cornstarch
• 1 cup of sliced carrots
• 1 cup of sliced bell peppers
• 1 cup of sliced shiitake mushrooms
• 3 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 1 teaspoon of sesame oil
• Salt and pepper to taste

For the sauce:

• 2 tablespoons of oyster sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sugar
• 1 teaspoon of cornstarch
• 1/4 cup of water

Instructions:

1. In a small bowl, mix together all the ingredients for the sauce and set aside.
2. In a wok or large pan, heat the vegetable oil and sesame oil over high heat.
3. Add the minced garlic and stir-fry for 30 seconds until fragrant.
4. Add the marinated pork and stir-fry until cooked and slightly browned.
5. Add the winter melon, carrots, bell peppers, and shiitake mushrooms.
6. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
7. Pour in the sauce mixture and continue stir-frying for another 2-3 minutes, until the sauce thickens and coats the vegetables and pork.
8. Adjust the seasoning with salt and pepper to taste.
9. Remove from heat and serve hot.

Tips:

• Make sure to cut the winter melon into small, bite-sized cubes so that it cooks evenly and absorbs the flavors of the sauce.
• You can also substitute the pork with chicken or beef for a different protein option.
• For a vegetarian option, you can omit the meat and add in more vegetables like broccoli, snow peas, or water chestnuts.
• Garnish with some chopped green onions or cilantro for added freshness and color.
• This dish is best served immediately, but you can store leftovers in the fridge for up to 3 days and reheat in a pan or microwave.

Conclusion:

This Chinese winter melon stir-fry is a perfect balance of flavors and textures, with the tender winter melon, savory pork, and crunchy vegetables all coated in a delicious sauce. It's a quick and easy dish that you can whip up for a weeknight dinner or impress your guests with at a dinner party. So next time you see a winter melon at the market, grab it and give this recipe a try!

Winter melon, also known as "donggua" in Chinese, is a versatile vegetable that is commonly used in Chinese cuisine. This large, round melon has a mild and refreshing taste, making it a popular ingredient in stir-fry dishes. In this article, we will be sharing a delicious Chinese winter melon stir-fry recipe that is easy to make and packed with flavor. So, let's put on our aprons and get cooking!

Ingredients:

For the stir-fry:

• 1 medium-sized winter melon, peeled and cut into small cubes
• 1 cup of sliced pork, marinated in soy sauce and cornstarch
• 1 cup of sliced carrots
• 1 cup of sliced bell peppers
• 1 cup of sliced shiitake mushrooms
• 3 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 1 teaspoon of sesame oil
• Salt and pepper to taste

For the sauce:

• 2 tablespoons of oyster sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sugar
• 1 teaspoon of cornstarch
• 1/4 cup of water

Instructions:

1. In a small bowl, mix together all the ingredients for the sauce and set aside.
2. In a wok or large pan, heat the vegetable oil and sesame oil over high heat.
3. Add the minced garlic and stir-fry for 30 seconds until fragrant.
4. Add the marinated pork and stir-fry until cooked and slightly browned.
5. Add the winter melon, carrots, bell peppers, and shiitake mushrooms.
6. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
7. Pour in the sauce mixture and continue stir-frying for another 2-3 minutes, until the sauce thickens and coats the vegetables and pork.
8. Adjust the seasoning with salt and pepper to taste.
9. Remove from heat and serve hot.

Tips:

• Make sure to cut the winter melon into small, bite-sized cubes so that it cooks evenly and absorbs the flavors of the sauce.
• You can also substitute the pork with chicken or beef for a different protein option.
• For a vegetarian option, you can omit the meat and add in more vegetables like broccoli, snow peas, or water chestnuts.
• Garnish with some chopped green onions or cilantro for added freshness and color.
• This dish is best served immediately, but you can store leftovers in the fridge for up to 3 days and reheat in a pan or microwave.

Conclusion:

This Chinese winter melon stir-fry is a perfect balance of flavors and textures, with the tender winter melon, savory pork, and crunchy vegetables all coated in a delicious sauce. It's a quick and easy dish that you can whip up for a weeknight dinner or impress your guests with at a dinner party. So next time you see a winter melon at the market, grab it and give this recipe a try!