15 Chinese Winter Melon Dessert Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Winter melon, also known as ash gourd or white gourd, is a popular ingredient in Chinese cuisine. Its mild and refreshing flavor makes it a versatile ingredient, used in savory dishes as well as desserts. One of the most beloved winter melon desserts is the winter melon and red bean soup. This warm and comforting dessert is perfect for cold winter nights and is also believed to have health benefits. In this article, we will share a traditional Chinese winter melon dessert recipe that is easy to make and will surely satisfy your sweet tooth.
Nothing beats a refreshing and fruity dessert on a hot summer day, and this Tip Top Melon Sherbet is the perfect choice. Made with fresh melon, this recipe is sure to cool you down and satisfy your sweet tooth. Plus, it's super easy to make!
To make this delicious sherbet, start by pureeing your choice of melon (watermelon, honeydew, or cantaloupe) in a blender until smooth. Add in some sugar, lemon juice, and a pinch of salt, and blend until well combined. Pour the mixture into a shallow dish and freeze for about 3-4 hours, stirring every 30 minutes to break up any ice crystals. Serve in scoops and enjoy!
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Winter Citrus & Pomegranate Fruit Salad
Main Ingredients: Pomegranate, Navel Oranges, Grapefruits
Who says fruit salads are only for summer? This Winter Citrus & Pomegranate Fruit Salad is the perfect way to enjoy seasonal fruits during the colder months. It's also a great way to get your daily dose of vitamin C!
To make this colorful and tasty salad, start by slicing up some oranges, grapefruits, and blood oranges into bite-sized pieces. Add in some pomegranate seeds and toss everything together in a bowl. You can also add a drizzle of honey or a sprinkle of cinnamon for some extra flavor. This fruit salad is not only delicious but also visually appealing – a perfect addition to any winter gathering.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
Hot chocolate is a classic winter drink, but this European-style Hot Chocolate takes it to a whole new level. Made with real chocolate and milk, this hot chocolate is rich, creamy, and oh-so-delicious.
To make this indulgent treat, start by heating up some milk in a saucepan until it's hot but not boiling. Add in some chopped chocolate (dark or milk) and whisk until the chocolate is completely melted and incorporated into the milk. Pour into mugs and top with whipped cream or marshmallows. It's perfect for sipping on a cold winter night by the fireplace.
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Sushi Dessert Rolls
Main Ingredients: Olive Oil, Risotto Rice, Milk, White Chocolate
Yes, you read that right – dessert sushi rolls! These Sushi Dessert Rolls are a creative and fun way to enjoy a sweet treat. Made with rice crispy treats, fruit, and chocolate, they are sure to be a hit with both kids and adults.
To make these dessert rolls, start by making a batch of rice crispy treats according to the recipe. Once cooled, spread a thin layer of Nutella or your favorite chocolate spread on top. Add some sliced strawberries or other fruits on top and roll it up tightly. Let it chill in the fridge for a few minutes before slicing into bite-sized pieces. Serve with chopsticks for a true sushi experience.
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Strawberry and Melon Dessert Salad
Main Ingredients: Strawberries, Melon, Lime, Orange, Maple Syrup, Lemon
This Strawberry and Melon Dessert Salad is another refreshing and easy-to-make dessert option for the summer months. It's also a great way to use up any leftover melon from your Tip Top Melon Sherbet!
To make this salad, simply chop up some strawberries and your choice of melon (watermelon, honeydew, or cantaloupe) into bite-sized pieces. Add in some fresh mint leaves and a squeeze of lime juice for some extra flavor. Serve in a bowl and enjoy as a light and healthy dessert or snack.
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Melon Gummies
Main Ingredients: Melon, Water, Raw Honey, Gelatin
If you're looking for a healthier alternative to traditional gummy candies, these Melon Gummies are the perfect option. Made with fresh melon, gelatin, and a touch of honey, these gummies are not only tasty but also packed with vitamins and antioxidants.
To make these gummies, start by pureeing your choice of melon (watermelon, honeydew, or cantaloupe) in a blender until smooth. In a saucepan, heat up some gelatin and honey, and add in the pureed melon. Pour the mixture into a greased pan and let it set in the fridge for a few hours. Once set, cut into bite-sized pieces and enjoy as a sweet and guilt-free snack.
Christmas may be over, but that doesn't mean you can't enjoy these delicious Italian Christmas Cookies all year round. These cookies are soft, buttery, and filled with chocolate chips and dried cranberries – the perfect combination of flavors.
To make these cookies, start by creaming together butter and sugar until light and fluffy. Add in some vanilla extract and an egg, and mix until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, and fold in some chocolate chips and dried cranberries. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes. Once cooled, dust with powdered sugar for a festive touch.
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Red, White and Blue Fruit Kabobs (2 Ways – Appetizer...
Main Ingredients: Watermelon, Strawberries, Raspberries, Red Grapes
These Red, White and Blue Fruit Kabobs are a great option for both appetizers and desserts – perfect for any summer gathering or patriotic holiday. They are also super easy to make and require no cooking at all.
To make these kabobs, simply alternate pieces of strawberries, bananas, and blueberries on skewers. You can also use marshmallows for a fun twist. For a dessert option, drizzle the kabobs with some honey or chocolate syrup before serving.
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Winter Fruit Salad With Spiced Syrup
Main Ingredients: Oranges, Sugar, Pomegranate Molasses, Cinnamon Stick
This Winter Fruit Salad with Spiced Syrup is another great option for a seasonal fruit salad. It's made with a variety of winter fruits and a delicious spiced syrup that adds a warm and cozy touch to the dish.
To make this salad, start by slicing up some apples, pears, and oranges into bite-sized pieces. Add in some pomegranate seeds and toss everything together in a bowl. For the spiced syrup, heat up some apple cider, honey, and ground cloves in a saucepan. Let it simmer for a few minutes until thickened and then pour over the fruit salad. Toss to coat and enjoy!
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Classic Chocolate Truffles
Main Ingredients: Peanut Butter Cup, Roll, Truffles, Ganache, Melon
Chocolate lovers, rejoice! These Classic Chocolate Truffles are a must-try dessert for any occasion. Made with just a few simple ingredients, these truffles are rich, decadent, and oh-so-delicious.
To make these truffles, start by heating up some heavy cream in a saucepan until hot but not boiling. Pour the cream over chopped chocolate and let it sit for a few minutes. Add in some almond extract and stir until the chocolate is completely melted and smooth. Let the mixture cool in the fridge for a few hours before scooping out balls and rolling them in cocoa powder. These truffles also make a great gift for any chocolate lover.
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Spiced Winter Fruit Compote
Main Ingredients: Pears, Eating Apple, Water, Lemon Juice, Honey, Sugar
This Spiced Winter Fruit Compote is a warm and comforting dessert that is perfect for the colder months. It's made with a variety of winter fruits and a delicious combination of spices that will leave your taste buds wanting more.
To make this compote, start by sautéing some chopped apples, pears, and plums in a saucepan with butter, sugar, and ground cinnamon. Once the fruits are soft, add in some dried cranberries and let it simmer for a few minutes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese Egg Pudding is a creamy and delicious dessert that is surprisingly easy to make. It's also a great option for those looking for a healthier dessert, as it's made with organic ingredients and no added sugar.
To make this pudding, start by mixing together eggs, milk, and honey in a bowl. Pour the mixture into ramekins and let it steam for about 15-20 minutes. Once cooled, top with fresh fruit or a drizzle of honey for some added sweetness. This pudding can be enjoyed warm or chilled.
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Winter Jam Shortcakes
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Baking Powder
These Winter Jam Shortcakes are a unique and tasty twist on the classic strawberry shortcake. Made with a homemade winter jam, these shortcakes are sure to impress your family and friends.
To make these shortcakes, start by making a simple dough with flour, sugar, baking powder, and butter. Roll out the dough and cut out circles, then bake until golden brown. In a saucepan, heat up some cranberries, raspberries, and orange zest until they burst and form a jam-like consistency. Serve the shortcakes with the winter jam and a dollop of whipped cream for a delicious and festive dessert.
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Winter Fruit Platter
Main Ingredients: Sugar, Water, Vanilla Extract, Fresh Cranberries
If you're hosting a winter gathering and want to offer a healthy and colorful dessert option, this Winter Fruit Platter is the way to go. It's a simple yet elegant way to showcase a variety of seasonal fruits.
To make this platter, simply arrange a selection of winter fruits (apples, pears, oranges, etc.) on a large platter or cutting board. You can also add some cheese, nuts, or dark chocolate for a more indulgent option. Serve with toothpicks or small skewers for easy snacking.
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Winter Ginger & Pear Trifle
Main Ingredients: Custard, Orange Liqueur, Double Cream, Pears, Light
This Winter Ginger & Pear Trifle is a delicious and visually stunning dessert that is perfect for any winter occasion. It's made with layers of gingerbread, spiced pears, and whipped cream, making it a true showstopper.
To make this trifle, start by layering cubes of gingerbread in a trifle dish. Top with a layer of whipped cream and some chopped candied ginger. Repeat with another layer of gingerbread and whipped cream. For the spiced pears, sauté sliced pears with butter, brown sugar, and ground nutmeg until soft. Let the pears cool before adding them as a layer on top of the whipped cream. Repeat the layers until you reach the top of the dish. Chill for a few hours before serving.
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Winter Fruit Salad
Main Ingredients: Bosc Pears, Apples, Persimmons, Lemon, Sugar, Star
This simple and colorful Winter Fruit Salad is a great way to enjoy a variety of seasonal fruits. It's also a great option for those looking for a lighter and healthier dessert.
To make this salad, simply chop up a selection of winter fruits (pineapple, kiwi, apple, etc.) into bite-sized pieces and toss them together in a bowl. Add in some grapefruit juice and a sprinkle of coconut flakes for some added flavor and texture. Serve as a light and refreshing dessert or snack.
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WINTER FRUIT PLATTER
Main Ingredients: Sugar, Water, Vanilla Extract, Fresh Cranberries
This Winter Fruit Platter is another great option for showcasing a variety of seasonal fruits. It's also a beautiful addition to any holiday spread and can be easily customized to your liking.
To make this platter, start by arranging a selection of winter fruits (grapes, pomegranate, clementines, etc.) on a large platter or cutting board. You can also add some nuts, cheese, or dark chocolate for a more indulgent option. Serve with toothpicks or small skewers for easy snacking.
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Winter Key Lime Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Granulated Sugar
If you're a fan of key lime pie, you'll love this Winter Key Lime Cheesecake. Made with a graham cracker crust and a creamy lime filling, this cheesecake is a delicious and refreshing dessert option for the winter months.
To make this cheesecake, start by making a graham cracker crust and pressing it into a springform pan. In a separate bowl, beat together cream cheese, sugar, lime juice, and lime zest until smooth. Pour the mixture into the crust and bake until set. Let the cheesecake cool before chilling in the fridge for a few hours. Serve with a dollop of whipped cream and some extra lime zest for garnish.
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Winter Fruit Bowl
Main Ingredients: Orange, Dried Cranberries
This Winter Fruit Bowl is a simple yet delicious dessert option for any winter gathering. It's made with a variety of seasonal fruits and a touch of honey for some added sweetness.
To make this fruit bowl, simply chop up a selection of winter fruits (apples, pears, grapes, etc.) into bite-sized pieces and toss them together in a bowl. Drizzle with some honey and a sprinkle of cinnamon for some extra flavor. Serve as a light and healthy dessert or snack.
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Winter Comfort…Warm Vanilla Soother
Main Ingredients: Whole Milk, Egg Yolks, Maple Syrup, Arrowroot Powder
If you're in need of a warm and comforting drink on a cold winter night, this Warm Vanilla Soother is the perfect choice. Made with milk, vanilla, and a touch of honey, it's like a hug in a mug.
To make this drink, heat up some milk in a saucepan until hot but not boiling. Add in some vanilla extract and honey, and stir until well combined. Pour into a mug and top with some whipped cream or caramel sauce. Curl up with a good book or a holiday movie and enjoy this delicious winter treat.
Ingredients:
For the winter melon and red bean soup:
1 pound winter melon, peeled and cut into cubes
1 cup red beans, soaked overnight
1/4 cup rock sugar
4 cups water
For the toppings:
1/4 cup lotus seeds, soaked overnight
1/4 cup dried longan
1/4 cup goji berries
Instructions:
In a pot, add the soaked red beans and water. Bring to a boil and then reduce the heat to low. Let it simmer for about 30 minutes.
After 30 minutes, add the winter melon cubes and rock sugar. Let it cook for another 15 minutes.
Meanwhile, in a separate pot, cook the lotus seeds in boiling water for about 10 minutes. Drain and set aside.
Once the soup is ready, add the cooked lotus seeds, dried longan, and goji berries. Let it simmer for another 10 minutes.
Serve hot and enjoy this warm and nourishing winter melon dessert.
Health benefits:
Winter melon is believed to have cooling properties and is often used in traditional Chinese medicine to treat heat-related illnesses. It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.
Red beans are known for their high protein and fiber content, making them a great addition to any diet. They are also believed to have anti-inflammatory and antioxidant properties.
Lotus seeds are a good source of protein, iron, and magnesium. They are also believed to have anti-aging and anti-inflammatory properties.
Dried longan is rich in antioxidants and is believed to have a calming effect on the body. It is also known to improve blood circulation and aid in digestion.
Goji berries are a superfood packed with vitamins, minerals, and antioxidants. They are believed to improve eye health, boost the immune system, and promote overall well-being.
Conclusion
This traditional Chinese winter melon dessert is not only delicious but also has many health benefits. The combination of winter melon, red beans, and various toppings creates a warm and nourishing dessert that is perfect for cold winter nights. Give this recipe a try and experience the comforting flavors of Chinese cuisine.
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