15 Chinese Winter Melon Cake Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

The Chinese winter melon cake, also known as dong gua bing, is a popular traditional dessert that is enjoyed during the winter season. This cake is made with winter melon, a type of gourd that is commonly used in Chinese cuisine for its sweet and refreshing flavor. In this article, we will take a closer look at this delicious cake and learn how to make it at home.

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Stir-Fried Bitter Melon and Shrimp with Fermented...

Main Ingredients: Melons, Peanut Oil, Medium Shrimp, Garlic Cloves

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This delicious dish combines the bitterness of melon with the savory umami of fermented black beans. Bitter melon is a popular ingredient in Chinese cuisine and is known for its health benefits, including its ability to lower blood sugar and improve digestion. Fermented black beans, also known as douchi, add a unique depth of flavor to the dish. The combination of the two ingredients, along with succulent shrimp, creates a flavorful and nutritious meal.

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Chinese Chicken Noodle Soup with Sesame and Green...

Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry

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This hearty soup is perfect for a cold winter day. Chinese chicken noodle soup is a popular comfort food in Chinese households, and this recipe adds a twist with the addition of sesame oil and green onions. The sesame oil adds a rich nutty flavor, while the green onions provide a fresh and slightly spicy kick. This dish is easy to make and is sure to warm you up on a chilly day.

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Frozen Melon Margaritas

Main Ingredients: Melon, Fresh Lime Juice, Tequila, Sugar, Salt

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Who says margaritas are just for summertime? This winter variation of the classic cocktail uses melon liqueur to add a fruity twist. The frozen melon margarita is a refreshing and unique drink that is perfect for sipping by the fire on a snowy evening. The combination of tequila, lime juice, and melon liqueur creates a balanced and flavorful cocktail that will transport you to a tropical paradise.

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Tip Top Melon Sherbet

Main Ingredients: Melon, Honey, Whole Milk, Salt

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This light and refreshing dessert is the perfect way to end a heavy winter meal. Melon sherbet is a simple and delicious treat that is sure to please your taste buds. Made with fresh melon, sugar, and a touch of lemon juice, this sherbet is easy to make and has a smooth and creamy texture. Serve it on its own or as a topping for fruit salad for a sweet and tangy finish to any meal.

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Beef with Bitter Melon

Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black

苦瓜辣豆瓣醬炒牛肉【惹味小炒】Stir-fried Bitter Melon Beef

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This stir-fry dish is a staple in Chinese cooking and is a great way to incorporate bitter melon into your diet. The bitterness of the melon is balanced by the savory flavors of beef, garlic, and soy sauce. The dish also includes baby corn for a bit of crunch and color. Serve it over rice for a complete and satisfying meal.

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CHINESE BRAISED OXTAIL STEW

Main Ingredients: Oxtail, Sea Salt, Pepper, Vegetable Oil, Shaoxing Rice

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This hearty stew is a traditional Chinese dish that is perfect for cold winter nights. Oxtail is a tough and flavorful cut of meat that becomes tender and rich when braised. The addition of soy sauce, star anise, and cinnamon create a complex and warming flavor profile. Serve this stew with rice or noodles for a satisfying and comforting meal.

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Melon Smoothie

Main Ingredients: Almond Milk, Ice, Melon, Honey

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Start your day off right with this melon smoothie recipe. Made with fresh melon, yogurt, and honey, this smoothie is a healthy and delicious breakfast option. It is also a great way to use up any leftover melon from other recipes. Add a handful of spinach for an extra boost of nutrients or a scoop of protein powder for a more filling meal.

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Melon Jam

Main Ingredients: Melon, Jam Sugar, Limes

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This unique and flavorful jam is a great way to preserve the taste of summer melons into the winter months. Made with honeydew melon, sugar, and lemon juice, this jam is a refreshing and unexpected addition to your pantry. Spread it on toast, use it as a glaze for meats, or mix it into yogurt for a tasty treat.

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The Best Bitter Melons

Main Ingredients: Bitter Melon, Minced Garlic, Chili Pepper Flakes, Oil

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If you're new to cooking with bitter melon, this guide will help you choose the best variety for your dish. Bitter melon comes in a variety of shapes and sizes, and each has a slightly different flavor profile. The Chinese variety is long and thin with a bumpy skin, while the Indian variety is shorter and rounder with a smoother skin. Choose the best one for your recipe based on its intended use and your personal preference.

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Melon Gummies

Main Ingredients: Melon, Water, Raw Honey, Gelatin

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If you're looking for a healthy and fun snack for the whole family, try making melon gummies at home. These gummy candies are made with fresh fruit juice, honey, and gelatin for a treat that is both delicious and nutritious. Use a silicone mold in fun shapes to make them even more appealing to kids (and adults!).

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Strawberry Melon Gazpacho

Main Ingredients: Melon, Cucumber, Extra Virgin Olive Oil, Salt

This refreshing and light soup is a great way to use up any leftover melon and strawberries. Strawberry melon gazpacho is a cold soup that is perfect for warmer winter days when you're craving something light and fresh. The combination of sweet melon and tangy strawberries creates a unique and delicious flavor, and the addition of cucumbers and tomatoes adds a bit of crunch and texture.

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Crispy Bitter Melon

Main Ingredients: Melons, Oil, Onion, Garlic, Tomato, Coconut, Garam

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If you want to try a different way of preparing bitter melon, this recipe for crispy bitter melon is a must-try. Slices of bitter melon are coated in a light batter and fried until crispy and golden brown. The bitterness of the melon is mellowed out by the frying process, and the result is a delicious and addictive snack or side dish.

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Chinese Winter Melon Soup with Meatballs

Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine

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This hearty and comforting soup is a staple in Chinese households during the winter months. Winter melon soup is made with chunks of winter melon, meatballs, and a flavorful broth. The soup is often simmered for hours to allow the flavors to develop fully, resulting in a rich and satisfying dish. Add your favorite vegetables or herbs to the soup for a personalized touch.

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Winter Minestrone

Main Ingredients: Olive Oil, Diced Pancetta, Yellow Onion, Diced Celery

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This hearty and nutritious soup is perfect for cold winter nights. Winter minestrone is a variation of the classic Italian soup that incorporates seasonal winter vegetables such as kale, butternut squash, and turnips. The soup is a complete meal in itself, with a mix of vegetables, beans, and pasta. Serve it with a side of crusty bread for a cozy and comforting meal.

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Swordfish with Cucumber Melon Salsa

Main Ingredients: Melon, Persian Cucumbers, Mint, Jalapeno, Lime, Lime

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This elegant and flavorful dish is perfect for a special occasion or a fancy dinner at home. Swordfish with cucumber melon salsa combines the meaty and mild flavor of swordfish with the refreshing and sweet flavors of cucumber and melon. The salsa also includes tangy lime juice and spicy jalapeños for a well-rounded and delicious topping for the fish.

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Sex on a Snowbank Winter Cocktails

Main Ingredients: Malibu Rum, Coconut Cream, Ice Cubes

Looking for a fun and festive winter cocktail? Look no further than Sex on a Snowbank. This cocktail combines melon liqueur, coconut rum, and pineapple juice for a tropical twist on the classic Sex on the Beach cocktail. Serve it over ice and top it off with a sprinkle of coconut for a delicious and Instagram-worthy drink.

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Melon Sorbet

Main Ingredients: Melon, Fresh Lime Juice

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This simple and refreshing dessert is perfect for warm winter days. Melon sorbet is a lighter alternative to ice cream, with a smooth and creamy texture. The recipe only requires a few ingredients, including fresh melon, sugar, and lemon juice. Serve it on its own or as a topping for fruit salad for a sweet and tangy finish to any meal.

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Winter Panzanella Salad

Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive

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This hearty and flavorful salad is a great way to use up leftover winter vegetables. Winter panzanella salad is a twist on the classic Italian bread salad, incorporating seasonal vegetables such as Brussels sprouts, carrots, and parsnips. The bread is toasted to add a crunch to the salad, and a simple vinaigrette dressing ties all the flavors together.

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Melon Lassi

Main Ingredients: Greek Yoghurt, Melon, Sugar, Crushed Ice

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A lassi is a traditional Indian yogurt-based drink that is perfect for cooling off in the winter heat. Melon lassi is a fruity and refreshing variation of the classic drink, made with yogurt, fresh melon, honey, and a touch of cardamom. It is a great way to use up any leftover melon and is a healthy and delicious way to start your day.

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Melon Salad

Main Ingredients: Melon, Grapefruit Juice, Strawberry, Mint

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This simple and colorful salad is a great way to add some freshness to your winter meals. Melon salad is made with a variety of melons, such as honeydew, cantaloupe, and watermelon, and is topped with a light and tangy dressing. Add some crumbled feta cheese and fresh mint for a Mediterranean twist or add some grilled chicken for a heartier meal.

The History of Chinese Winter Melon Cake

The Origins

The origins of Chinese winter melon cake can be traced back to the Qing Dynasty in China. It was originally created as a festive treat during the winter months, and its popularity quickly spread to other regions in China. This cake was traditionally served during the Lantern Festival, a celebration that marks the end of the Chinese New Year festivities.

The Symbolism

The Chinese believe that winter melon represents good fortune and prosperity. Therefore, the winter melon cake is often served during special occasions such as weddings and birthdays, symbolizing good luck and well wishes for the future.

The Ingredients

To make Chinese winter melon cake, you will need the following ingredients:

Winter melon: The star ingredient of this cake, winter melon is a type of gourd that is known for its high water content and subtle sweetness.
Glutinous rice flour: This flour is used to create the soft and chewy texture of the cake.
White sugar: Used to sweeten the cake.
Coconut milk: Adds a rich and creamy flavor to the cake.
Sesame seeds: These are used as a topping for the cake.

The Recipe

Step 1: Prepare the Winter Melon

Peel and dice 1 pound of winter melon into small cubes. Place the cubes in a pot with water and bring to a boil. Reduce heat and let it simmer for 10 minutes. Drain and set aside.

Step 2: Make the Cake Batter

In a mixing bowl, combine 2 cups of glutinous rice flour, ½ cup of white sugar, and 1 cup of coconut milk. Mix well until a smooth batter forms. Add the cooked winter melon cubes and mix until well incorporated.

Step 3: Steam the Cake

Grease a cake pan with oil and pour the batter into it. Sprinkle sesame seeds on top. Place the cake pan in a steamer and steam for 25 minutes.

Step 4: Serve and Enjoy

Once the cake is done, let it cool down before slicing and serving. Enjoy this delicious Chinese winter melon cake with a cup of hot tea. In conclusion, Chinese winter melon cake is a beloved dessert that has been enjoyed for centuries. Its unique flavor and symbolism make it a popular choice for special occasions. Now that you have the recipe, it's time to give it a try and experience the taste of this traditional Chinese dessert.