17 Chinese Wind Dried Sausage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese wind dried sausage, also known as la chang or lap cheong, is a traditional cured meat that has been enjoyed in Chinese cuisine for centuries. This rich and flavorful sausage is made from a blend of fatty pork, soy sauce, and various spices, and then hung to dry in the wind for several weeks. With its unique taste and texture, Chinese wind dried sausage is a staple ingredient in many Chinese dishes and a popular snack on its own. Let's take a closer look at this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Who says Beer Can Chicken can't be healthy? This recipe combines the succulent flavors of Beer Can Chicken with the nutritious Brussels sprouts and Chinese sausage. Marinated in a delicious blend of soy sauce, ginger, and garlic, the chicken is then roasted to perfection on a beer can. The Brussels sprouts are then tossed with Chinese sausage and pan-fried until golden brown and crispy. This dish is a perfect balance of flavors and textures that will leave you wanting more.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your Beer Can Chicken to the next level with this flavorful homemade XO Chinese sauce. Made with dried scallops, shrimp, and Chinese sausages, this sauce adds a burst of umami flavor to the chicken. Simply brush the sauce over the chicken before roasting it on a beer can, and you will have a dish that is bursting with flavor in every bite.
3of 20
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
This recipe takes a traditional Chinese dish and gives it a Beer Can Chicken twist. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. To accompany the chicken, sticky rice is cooked with Chinese sausage and dried scallops, adding a rich and savory flavor to the dish. This is a perfect meal for any occasion.
4of 20
Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
These Chinese zucchini pancakes are a perfect side dish to accompany your Beer Can Chicken. Made with shredded zucchini, Chinese sausage, and green onions, these pancakes are pan-fried to crispy perfection. They add a delicious crunch and flavor to your meal, making it a complete and satisfying experience.
5of 20
Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're looking for a quick and easy Beer Can Chicken recipe, then this spiced Chinese noodle stir fry is the one for you. The chicken is marinated in a blend of Chinese five-spice powder, soy sauce, and brown sugar, then roasted on a beer can. The noodles are stir-fried with Chinese sausage, garlic, and vegetables, creating a delicious and flavorful meal in no time.
6of 20
Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This recipe takes traditional Chinese flavors and combines them with Beer Can Chicken. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. To accompany the chicken, mushrooms and Chinese sausages are braised in a savory and flavorful sauce. This dish is a perfect example of the delicious fusion of flavors that can be achieved with Beer Can Chicken.
7of 20
Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This dish takes sticky rice to a whole new level. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The sticky rice is cooked with Chinese sausage, shitake mushrooms, and dried scallops, adding a rich and savory flavor to the dish. This is a meal that will impress your guests and leave you wanting more.
This traditional Chinese dish is a perfect accompaniment to Beer Can Chicken. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The sticky rice is cooked with Chinese sausage, mushrooms, and vegetables, creating a flavorful and satisfying meal that is perfect for any occasion.
Who says Beer Can Chicken can't be turned into a delicious fried rice? This recipe combines the succulent flavors of Beer Can Chicken with fried rice, creating a delicious and satisfying meal. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The fried rice is made with Chinese sausage, vegetables, and scrambled eggs, making it a complete and flavorful dish.
10of 20
Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage,...
Main Ingredients: Jicama, Carrots, Salt, Eggs, Non Stick Cooking Spray
If you're looking for a unique twist on Beer Can Chicken, then these Vietnamese rolls are a must-try. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The rolls are made with jicama, carrots, Chinese sausage, and dried shrimp, creating a burst of flavors and textures in every bite. This is a perfect dish for a summer barbecue or a light and refreshing lunch.
11of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This classic Chinese dish is given a Beer Can Chicken twist in this recipe. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The fried rice is made with Chinese sausage, pork, and vegetables, creating a hearty and flavorful meal that will satisfy your cravings.
12of 20
Simple Chinese Sausage and Dried Shrimp Fried Rice...
Main Ingredients: Water, Shiitakes, Neutral Oil, Chinese Sausage, Dried
This quick and easy recipe is perfect for a weeknight dinner. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The fried rice is made with Chinese sausage, dried shrimp, and vegetables, creating a flavorful and satisfying meal in no time.
13of 20
Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This traditional Chinese dish is a perfect accompaniment to Beer Can Chicken. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The glutinous rice is steamed with dried shrimp, Chinese sausage, and mushrooms, creating a rich and savory dish that is perfect for any occasion.
Add some vegetables to your Beer Can Chicken with this delicious garlic green bean recipe. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The green beans are pan-fried with garlic and soy sauce, adding a burst of flavor and nutrition to your meal.
15of 20
Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
Looking for a simple and satisfying meal? Look no further than this Chinese sausage and rice recipe. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The rice is cooked with Chinese sausage, creating a delicious and comforting meal that is perfect for any day of the week.
This dish combines the flavors of Beer Can Chicken with a classic Chinese stir fry. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The stir fry is made with shrimp, broccoli, and Chinese sausage, creating a flavorful and nutritious meal that is perfect for any occasion.
17of 20
Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This stir fry recipe is a perfect side dish to accompany your Beer Can Chicken. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The leeks are stir-fried with Chinese sausage, creating a delicious and nutritious dish that adds a burst of flavor and color to your meal.
18of 20
Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to Chinese cooking, this recipe will teach you how to cook Chinese sausage to perfection. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The Chinese sausage is pan-fried until crispy and golden brown, creating a delicious and versatile ingredient that can be used in many dishes.
Who says Beer Can Chicken can't be turned into a classic Chinese dish? This Chinese orange chicken recipe is a perfect example of how Beer Can Chicken can be transformed into a delicious and flavorful meal. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The orange sauce is made with fresh orange juice, soy sauce, and spices, creating a sweet and tangy flavor that pairs perfectly with the succulent chicken.
Looking for a light and healthy meal? This Chinese shrimp stir fry is a perfect option. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then roasted on a beer can. The stir fry is made with shrimp, vegetables, and Chinese sausage, creating a delicious and nutritious meal that is perfect for any day of the week.
Ingredients
Featured Ingredients:
1 kg fatty pork belly, cubed
2 tbspdark soy sauce
1 tspfive-spice powder
1 tspSichuan peppercorns, crushed
1 tbspShaoxing wine
1 tspsugar
1 tspsalt
1 tspsweet rice wine
1 tbspchopped garlic
1 tbspchopped green onions
Preparation
Step 1: Marinate the Pork
To start, combine the cubed pork belly with the dark soy sauce, five-spice powder, Sichuan peppercorns, Shaoxing wine, sugar, salt, sweet rice wine, chopped garlic, and chopped green onions in a large bowl. Mix well and let it marinate for at least 2 hours, or overnight for best results.
Step 2: Stuff the Sausage
After the pork has marinated, take a sausage casing and rinse it thoroughly in warm water. Then, using a sausage stuffer or a funnel, fill the casing with the marinated pork mixture. Make sure to pack it tightly and tie off the ends.
Step 3: Dry in the Wind
Next, hang the sausage in a well-ventilated area, preferably outdoors, where the wind can help dry it out. The sausage will need to hang for at least 2-3 weeks, depending on the weather. Make sure to turn the sausage every day to ensure even drying.
Step 4: Cook and Enjoy
Once the sausage is completely dried, it is ready to be cooked and enjoyed. To cook, slice the sausage into thin pieces and pan-fry until crispy. It can also be used in stir-fries, soups, and other Chinese dishes for added flavor and texture.
Conclusion
Making your own Chinese wind dried sausage may seem like a daunting task, but the end result is well worth the effort. With its rich and savory taste, this traditional cured meat adds a unique flavor to any dish it's added to. So why not try making your own Chinese wind dried sausage at home and experience the deliciousness for yourself?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
![[View 27+] How To Make Fried Rice Without A Recipe](https://2.bp.blogspot.com/-BeS89pvd0ic/XJWmlNuLoGI/AAAAAAAAJh8/QjqFd7tg03koep2JpslDWznngEiZHbN4QCEwYBhgL/s1600/best%2Bshrimp%2Bfried%2Brice.jpg)
.jpg)
