15 Chinese Willow Beef Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The Chinese willow beef recipe is a popular dish that originated from the Sichuan province in China. This classic dish is known for its tender and flavorful beef, coated in a mouth-watering sauce made from soy sauce, garlic, and Chinese five-spice powder. It is a perfect dish for those who love a hint of spice and a burst of umami flavors. This recipe has been passed down from generation to generation, making it a staple in Chinese cuisine. In this article, we will guide you through the steps of making this delicious and authentic Chinese willow beef dish.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a delicious and easy Chinese dish, then you can't go wrong with this perfect Chinese fried rice recipe. It's packed with flavor and can be made in just a few simple steps. Plus, we have a helpful video to guide you along the way. Let's get cooking!
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Bright green broccoli florets and tender slices of beef are coated in a rich, savory sauce in this Chinese beef broccoli recipe. It's a quick and easy dish that is perfect for busy weeknights. Serve it over steamed rice for a satisfying and healthy meal.
Here's another take on the classic Chinese beef and broccoli dish. This version has a thicker sauce and adds in some crunchy water chestnuts for a bit of texture. It's a delicious twist on a beloved dish that you'll want to make again and again.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're craving some heat, then this Chinese crispy shredded chilli beef recipe is the dish for you. Thin slices of tender beef are coated in a spicy sauce and fried until crispy. Serve it over a bed of steamed noodles for a delicious and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese chow fun noodles with beef recipe is a must-try for noodle lovers. Wide, flat rice noodles are stir-fried with tender strips of beef and a sweet and savory sauce. It's a simple and delicious dish that is sure to become a family favorite.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the classic Chinese broccoli beef dish, then you'll love this homemade version. Tender slices of beef and bright green broccoli are coated in a savory ginger and garlic sauce. It's a healthier and more delicious alternative to takeout.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Pan Fried Chinese Dumplings
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
For a dish that is bursting with flavor, try this super saucy Chinese beef recipe. Tender beef is coated in a rich and flavorful sauce that is perfect for drizzling over rice or noodles. It's a great option for those who love a lot of sauce in their dishes.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prep or feeding a crowd. Tender strips of beef are simmered in a delicious sauce until they are fall-apart tender. Serve it over rice or noodles for a filling and flavorful meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then you have to try this Chinese barbecue beef recipe. It's a quick and easy meal that is packed with Asian-inspired flavors. And, it's ready in just a fraction of the time it would take to make it on the stovetop.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli recipe is a popular dish in Cantonese cuisine. Tender strips of beef are cooked with fresh Chinese broccoli and a savory oyster sauce. It's a simple and delicious dish that is perfect for any night of the week.
Our final dish on this list is another delicious Chinese beef fried rice recipe. But this one has a twist - it's made with cauliflower rice for a healthier option. Don't worry, it still packs all the flavor and satisfaction of traditional fried rice, just without the extra carbs.
Ingredients You Will Need
1. Beef
The star of this dish is, of course, the beef. It is important to choose a tender cut of beef, such as sirloin or ribeye, to ensure that your beef will be tender and juicy after cooking. It is also essential to slice the beef thinly against the grain, which will make it easier to chew and absorb the flavors of the marinade.
2. Chinese Five-Spice Powder
This unique blend of spices, including star anise, cloves, cinnamon, Szechuan pepper, and fennel, is what gives the dish its distinctive flavor. You can easily find this powder in most Asian supermarkets or make your own by grinding the spices together.
3. Soy Sauce
Soy sauce is a staple ingredient in Chinese cuisine and adds a rich and savory taste to the dish. It also acts as a tenderizer for the beef, making it more tender and flavorful. Dark soy sauce is preferred for this recipe as it adds a deeper color and flavor to the dish.
4. Garlic and Ginger
Garlic and ginger are the flavor base for most Chinese stir-fry dishes. They add a fragrant and slightly spicy element to the dish, making it even more irresistible.
5. Cornstarch
Cornstarch is used to coat the beef before cooking, which helps to seal in the juices and keep the beef tender and moist. It also thickens the sauce, giving it a glossy and appetizing appearance.
Method
1. Marinate the Beef
To make the beef more flavorful, it is important to marinate it for at least 30 minutes before cooking. In a bowl, mix the thinly sliced beef with soy sauce, garlic, ginger, and Chinese five-spice powder. Let it sit in the fridge while you prepare the other ingredients.
2. Stir-Fry the Beef
Heat a wok or a large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until it is cooked through. Remove the beef from the wok and set it aside.
3. Make the Sauce
In the same wok, add more oil and stir-fry the garlic and ginger until fragrant. Then, add the beef back into the wok and pour in a mixture of soy sauce, water, and cornstarch. Stir-fry for a few minutes until the sauce thickens and coats the beef evenly.
4. Serve and Enjoy!
Garnish the dish with some chopped green onions and serve it hot with steamed rice. The Chinese willow beef is best enjoyed with some friends and family, so don't wait any longer and give this recipe a try!
In conclusion, the Chinese willow beef recipe is a must-try for anyone who loves Chinese cuisine. With its tender and flavorful beef and a delicious sauce, it is sure to be a hit at any dinner table. So, gather your ingredients and follow our simple steps to create an authentic and mouth-watering Chinese willow beef dish that will impress your taste buds.
