15 Chinese Wife Cake Recipe Fresh Melon You Must Try Them!

Published on: Mar 24, 2024

Chinese wife cake, also known as sweetheart cake, is a traditional Chinese pastry that has been enjoyed for centuries. This delectable treat is made with a flaky crust and filled with a sweet and savory filling, often made with a fresh melon. With its unique blend of flavors and textures, Chinese wife cake is a must-try for anyone looking to explore the diverse world of Chinese cuisine.

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Stir-Fried Bitter Melon and Shrimp with Fermented...

Main Ingredients: Melons, Peanut Oil, Medium Shrimp, Garlic Cloves

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Looking for a unique and flavorful Chinese dish? Try this stir-fried bitter melon and shrimp with fermented black beans. The bitterness of the melon is balanced perfectly with the savory and slightly salty fermented black beans. Plus, the shrimp adds a delicious protein to the dish.

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Frozen Melon Margaritas

Main Ingredients: Melon, Fresh Lime Juice, Tequila, Sugar, Salt

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Beat the summer heat with these refreshing frozen melon margaritas. Made with fresh watermelon, honeydew, and lime juice, these margaritas are the perfect balance of sweet and tart. Add a splash of tequila for an adult twist, or leave it out for a family-friendly version.

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Beef with Bitter Melon

Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black

苦瓜辣豆瓣醬炒牛肉【惹味小炒】Stir-fried Bitter Melon Beef

Bitter melon with ground beed and tomato 🍅 | Recipes, Food, Bitter melon

This classic Chinese dish features tender beef and bitter melon slices stir-fried in a savory sauce. The bitterness of the melon pairs perfectly with the rich flavors of the beef. Serve over rice for a complete and satisfying meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Skip the takeout and make this Chinese beef and broccoli dish at home. Tender beef, crisp broccoli, and a flavorful sauce come together for a delicious and healthy meal. Serve over rice or noodles for a filling dinner.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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Warm up with a bowl of comforting Chinese egg drop soup. This popular dish features a savory broth with ribbons of egg and green onions. Serve as a starter or pair with a main dish for a complete meal.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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This sweet and tangy Chinese orange chicken is a crowd-pleaser. Tender chicken is coated in a sticky orange sauce for a flavorful and satisfying dish. Serve with rice and steamed vegetables for a complete and balanced meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Got leftover rice? Turn it into a delicious Chinese fried rice with this easy recipe. Simply stir-fry rice with your choice of protein, vegetables, and sauces for a quick and tasty meal. Customize it to your liking with your favorite ingredients.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Upgrade your chicken dinner with these Chinese chicken thighs. Marinated in a flavorful sauce and roasted to perfection, these chicken thighs are sure to become a new favorite. Serve with rice and vegetables for a complete meal.

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Sesame Chicken and Watermelon

Main Ingredients: Vegetable Oil, Boneless, Skinless Chicken Breasts, Soy

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Take your taste buds on a journey with this unique combination of sesame chicken and watermelon. The sweet and juicy watermelon complements the crispy and flavorful chicken for a delicious twist on a Chinese classic.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This Chinese chicken and broccoli dish is simple yet satisfying. Tender chicken and crisp broccoli are stir-fried in a savory sauce for a quick and easy meal. Serve over rice for a complete and filling dinner.

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The Charcuterie and Cheese Board

Main Ingredients: Firm Cheese, Soft Cheese, Prosciutto, Sliced Salami

Pin by Georgie Talbert on Foodie | Charcuterie and cheese board ...

Charcuterie and Cheese Board | The Storied Recipe

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Impress your guests with a beautifully arranged charcuterie and cheese board. This traditional Chinese appetizer features an assortment of cured meats, cheeses, fruits, and nuts. Serve with crackers or bread for a delicious and elegant starter.

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Peking Duck

Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing

Easy Peking Duck with Easy Mandarin Pancakes

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Originating from Beijing, Peking duck is a famous Chinese dish known for its crispy skin and succulent meat. This recipe offers a simplified version of the traditional dish, making it easier to enjoy at home. Serve with pancakes, scallions, and hoisin sauce for a classic combination.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

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Chinese Restaurant Style Beef and Broccoli Recipe ...

Upgrade your stir-fry game with this delicious Chinese broccoli beef. Tender beef, crisp broccoli, and a flavorful sauce come together for a quick and tasty meal. Serve with rice or noodles for a satisfying dinner.

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Easy Peking Duck With Mandarin Pancakes

Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine

Authentic Mandarin Pancakes that are easy to make at home. Perfect to ...

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Don't have the time to make traditional Peking duck? Try this easy version using mandarin pancakes. The tender duck is roasted to perfection and served with a savory sauce and fresh vegetables. Perfect for a special occasion or a weekend dinner.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

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Pork fried rice is a classic Chinese takeout dish that is simple yet delicious. This recipe uses traditional ingredients such as char siu (Chinese BBQ pork), eggs, and vegetables to create a flavorful and satisfying dish. Serve as a side or add in your choice of protein for a complete meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a staple in Chinese cuisine and can easily be made at home. Simply stir-fry cooked rice with eggs, vegetables, and sauces for a quick and tasty meal. Customize it with your favorite ingredients for a personalized twist.

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Easy Peking Duck with Mandarin Pancakes

Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing

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Beef and Watermelon Stir Fry

Main Ingredients: Sirloin Steak, Garlic, Cornstarch, Cold Water, Soy

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This unique stir-fry combines tender beef, crisp vegetables, and juicy watermelon for a delicious and refreshing dish. The sweet and savory flavors work together perfectly for a tasty and satisfying meal.

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Energy-Boosting Smoothie

Main Ingredients: Watermelon, Strawberries, Red Grapes, Melon, Pineapple

Best Energy Boosting Green Smoothie - The Healthy Tart

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Need a quick and healthy energy boost? Try this Chinese-inspired smoothie made with bananas, dates, almonds, and sesame seeds. It's packed with nutrients and flavor to keep you going throughout the day.

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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster

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This Chinese chicken dish is a family recipe passed down from Daddy Wu himself. Tender chicken is marinated in a flavorful sauce and roasted to perfection. Serve with rice and vegetables for a delicious and comforting meal.

The History of Chinese Wife Cake

The Origins

The origins of Chinese wife cake can be traced back to the Song Dynasty (960-1279 AD) in southern China. It is believed that a woman named Madame Mao, who was known for her exceptional cooking skills, created the recipe for this delicious pastry. Legend has it that she made the cake for her husband, who loved it so much that he named it after her, calling it "wife cake."

The Symbolism

Chinese wife cake is more than just a tasty treat, it also holds great symbolism in Chinese culture. The flaky crust represents a woman's strength and resilience, while the sweet filling symbolizes the sweetness and harmony in a marriage. It is often gifted to newlyweds as a symbol of a happy and prosperous union.

The Evolution

Over the centuries, Chinese wife cake has evolved and adapted to different regions and tastes. In Hong Kong, for example, the traditional filling of winter melon has been replaced with a variety of sweet and savory fillings, including red bean, lotus seed, and even durian. However, the flaky crust remains a constant in all variations of the cake.

The Recipe for Chinese Wife Cake

The Ingredients

To make Chinese wife cake, you will need flour, lard, syrup, winter melon, and sesame seeds. The winter melon is the star ingredient, providing a refreshing and delicate flavor to the cake.

The Process

First, the winter melon is cooked until it becomes soft and translucent. Then, it is mixed with syrup and cooked until it thickens. The resulting filling is then wrapped in a flaky crust made with flour and lard. The cakes are then baked until they turn golden brown and sprinkled with sesame seeds for added texture.

The End Result

The end result is a flaky, golden-brown pastry with a sweet and savory filling that is sure to satisfy your taste buds. The combination of the crunchy crust and the soft filling makes for a delightful eating experience. Chinese wife cake is best served warm and pairs well with a cup of hot tea. In conclusion, Chinese wife cake is not just a delicious pastry, it is a symbol of love, marriage, and the rich culture of China. So why not try your hand at making this traditional treat? With its simple yet scrumptious recipe, it's the perfect dessert to impress your family and friends with.