15 Chinese Wife Cake Filling Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Chinese wife cake, also known as lao po bing or sweetheart cake, is a popular traditional dessert in China. It originated from Guangdong province and has been passed down for generations. The flaky pastry with sweet and savory filling makes it a favorite among locals and tourists alike. While the recipe may vary slightly from region to region, the most crucial aspect of a Chinese wife cake is the filling. In this article, we will share with you a professional and well-organized recipe for the perfect Chinese wife cake filling.

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The Importance of the Filling

The filling is the heart and soul of a Chinese wife cake. It is what gives the cake its unique flavor and sets it apart from other pastries. The two key ingredients in the filling are mashed winter melon and almonds. The winter melon is cooked down until it becomes a smooth paste, while the almonds are roasted and chopped to add a crunchy texture. This combination of sweet and nutty flavors is what makes the Chinese wife cake filling so irresistible.

Health Benefits of the Filling

Apart from its delicious taste, the filling also offers several health benefits. Winter melon is low in calories and high in fiber, making it an excellent choice for those watching their weight. It is also a good source of vitamins and minerals, including vitamin C, potassium, and calcium. Almonds, on the other hand, are rich in healthy fats, protein, and antioxidants, making them a nutritious addition to the filling.

Other Possible Ingredients

While winter melon and almonds are the main ingredients in a traditional Chinese wife cake filling, there are other variations that you can try. Some recipes call for sesame seeds or pine nuts to be added to the filling for extra flavor and texture. Others may use red bean paste or lotus seed paste as a substitute for winter melon. The possibilities are endless, so feel free to experiment and find the perfect combination that suits your taste.

Making the Filling

To make the perfect Chinese wife cake filling, start by boiling the winter melon in water until it becomes soft and tender. Drain the excess water and mash the melon into a smooth paste. In a separate pan, roast the almonds until they turn golden brown, then chop them into small pieces. Mix the almonds into the winter melon paste, and your filling is ready to be used.

In Conclusion

The filling is what makes a Chinese wife cake truly special. It is a combination of flavors and textures that have been perfected over time. Whether you stick to the traditional recipe or add your own twist, the filling is the key to a delicious and authentic Chinese wife cake. So the next time you crave this delectable treat, try making the filling from scratch and experience the true taste of a Chinese wife cake.
15 chinese wife cake filling recipe Unleash your inner chef!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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