18 Chinese Wide Vermicelli Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese wide vermicelli, also known as cellophane noodles or glass noodles, is a popular ingredient used in many Chinese dishes. These transparent and delicate noodles are made from mung bean starch and are commonly used in soups, stir-fries, and even salads. In this article, we will explore a delicious Chinese wide vermicelli recipe that is sure to satisfy your taste buds. Not only is this dish easy to make, but it also packs a flavorful punch, making it a favorite among many Chinese food lovers.
Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
Scallops are a delicacy in Chinese cuisine, and this steamed scallop with vermicelli dish is a must-try for any seafood lover. The combination of fresh, succulent scallops with the delicate texture of vermicelli makes for a mouth-watering dish that is sure to please. The best part? It's incredibly easy to make!
To start, you'll need to prepare your scallops by removing the tough muscle on the side and rinsing them under cold water. Then, soak your vermicelli in hot water for about 10 minutes until it becomes soft. Once that's done, all you need to do is place the scallops on top of the vermicelli and steam for about 5 minutes. Serve with a drizzle of soy sauce and sesame oil for a simple yet delicious dish.
This dish is perfect for a quick weeknight dinner or as an impressive appetizer for a dinner party. The tender scallops and delicate vermicelli are a match made in heaven, and you'll be amazed at how easy it is to recreate this Chinese classic at home.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
If you're looking for a show-stopping dish to impress your guests, look no further than this XO claypot crab with vermicelli. This dish is a staple in Cantonese cuisine and is a must-try for any seafood lover. The rich and flavorful XO sauce is the star of this dish, elevating the sweet and delicate crab meat to a whole new level.
To make this dish, you'll need to start by stir-frying your crab in a wok until it turns bright red. Then, add in your XO sauce, along with some vermicelli, and let it simmer for a few minutes until the vermicelli absorbs all the delicious flavors. Serve it hot in a claypot for an authentic touch.
This dish may seem intimidating, but it's actually quite easy to make. The key is to use fresh and high-quality ingredients, especially the crab. Trust us, one taste of this XO claypot crab and you'll be hooked!
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Dumplings are a staple in Chinese cuisine, and for good reason. These little pockets of goodness are packed with a flavorful filling and are perfect for any occasion. This recipe for Chinese vegetable dumplings is a vegetarian twist on the classic and is sure to please even the most discerning palates.
To make the filling, simply mix together chopped vegetables like cabbage, carrots, and mushrooms, along with some tofu and seasonings. Then, wrap the filling in pre-made dumpling wrappers and steam or fry until cooked through. Serve with your favorite dipping sauce for an extra burst of flavor.
Dumplings are a great dish to make in bulk and freeze for later, making it a perfect option for a quick and delicious meal. Plus, with the added bonus of being vegetarian, these Chinese vegetable dumplings are a crowd-pleaser for all dietary preferences.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
If you're looking for a fun and interactive meal, look no further than Yuk Sung, also known as Chinese lettuce wraps. These wraps are filled with a flavorful mixture of minced pork, vegetables, and seasonings, and the best part is, you get to assemble them yourself!
To make this dish, you'll need to stir fry your minced pork with garlic, ginger, and vegetables like mushrooms and water chestnuts. Then, add in some hoisin sauce and soy sauce for added flavor. Serve the filling in a bowl alongside some fresh lettuce leaves and let your guests assemble their own wraps.
Yuk Sung is a great option for a dinner party or a fun family meal. It's also a great way to get picky eaters to try new vegetables, as they can pick and choose what goes into their wrap.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
These Chinese chives pockets, also known as jiucai hezi, are a popular street food in China and are a must-try for any foodie. These little pockets are filled with a savory mixture of chives, eggs, and vermicelli, and are deep-fried until crispy and golden brown.
To make this dish, start by making the filling by stir-frying chives, eggs, and vermicelli with some seasonings. Then, wrap the filling in pre-made dumpling wrappers and deep fry until crispy. Serve with some sweet chili sauce for a delicious contrast of flavors.
These Chinese chives pockets make for a great appetizer or snack, and are a great way to introduce new flavors and ingredients to your palate. Plus, they are incredibly addictive, so make sure to make a big batch!
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Szechuan cuisine is known for its bold and spicy flavors, and these Szechuan noodles are no exception. This dish packs a punch with a combination of Szechuan peppercorns, chili paste, and black vinegar, creating a flavor explosion in every bite.
To make this dish, cook your noodles according to the package instructions and set aside. Then, stir fry some minced pork with garlic, ginger, and Szechuan peppercorns. Once cooked, add in your cooked noodles and the sauce made from chili paste, soy sauce, and black vinegar. Toss everything together and top with some chopped scallions and peanuts for added texture.
This dish is perfect for those who love spicy food, but you can adjust the spice level to your liking by adding more or less chili paste. It's a great way to add some excitement to your regular noodle dish.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Kung Pao chicken is a popular dish in Szechuan cuisine, and this noodle stir-fry version is a delicious twist on the classic. It's packed with tender chicken, crunchy vegetables, and a spicy and savory sauce that will have you going back for seconds.
To make this dish, cook your noodles according to the package instructions and set aside. Then, stir fry your chicken with garlic, ginger, and vegetables like bell peppers and mushrooms. Add in your cooked noodles and a sauce made from soy sauce, rice vinegar, and chili paste. Stir fry everything together until heated through and serve with some chopped peanuts on top for added crunch.
This dish is a great option for a quick and easy weeknight dinner, and the leftovers make for a delicious lunch the next day. Plus, it's a great way to get your daily serving of vegetables in a flavorful and satisfying way.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Spring rolls, also known as popiah, are a popular snack in Chinese cuisine and are a must-try for anyone who loves crispy and flavorful finger food. These fried popiah are filled with a mixture of vegetables and pork and are perfect for a party or as an appetizer.
To make this dish, start by stir-frying your filling of shredded cabbage, carrots, and pork with some seasonings. Then, wrap the filling in pre-made spring roll wrappers and deep fry until crispy and golden brown. Serve with some sweet chili sauce for dipping.
These fried popiah are a crowd-pleaser and are sure to disappear fast. Plus, they are a great way to sneak in some vegetables for picky eaters.
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Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
This Chinese tuna vermicelli salad is a refreshing and light dish that is perfect for a hot summer day. It's packed with fresh and crunchy vegetables, tender pieces of tuna, and a tangy dressing that will leave your taste buds dancing.
To make this dish, start by cooking your vermicelli according to the package instructions and set aside. Then, mix together your vegetables like cucumbers, carrots, and bell peppers with some canned tuna. Toss everything together with a dressing made from soy sauce, rice vinegar, and sesame oil. Serve chilled for a delicious and healthy meal.
This dish can be served as a main course or as a side dish, and it's a great way to use up any leftover vegetables you have on hand. It's also a great option for a light and nutritious lunch.
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Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
Despite its unappetizing name, ants climbing a tree, also known as ma yi shang shu, is a classic Chinese dish that is a favorite among many. It's made with vermicelli noodles and minced pork that are stir-fried with a flavorful sauce, creating a dish that is both comforting and satisfying.
To make this dish, cook your vermicelli according to the package instructions and set aside. Then, stir fry minced pork with garlic, ginger, and spices like Szechuan peppercorns and chili paste. Add in your cooked vermicelli and mix everything together until heated through. Serve hot for a delicious and hearty meal.
This dish is a great option for a cold winter day, as it's warm and comforting. The vermicelli noodles add a nice chewy texture, and the flavors from the sauce will keep you coming back for more.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
Minced pork vermicelli, also known as zha jiang mian, is a popular noodle dish in Northern China. It's made with a rich and savory sauce made from minced pork, fermented soybean paste, and other seasonings, creating a dish that is bursting with flavor.
To make this dish, start by cooking your vermicelli according to the package instructions and set aside. Then, stir fry minced pork with garlic, ginger, and the fermented soybean paste. Add in some chopped vegetables like onions and bell peppers and mix everything together until heated through. Serve hot with the vermicelli and top with some chopped scallions.
This dish is a great option for a quick and easy meal, and the leftovers make for a delicious lunch the next day. Plus, it's a great way to introduce new flavors and ingredients to your palate.
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Quick Chicken and Vegetable Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled
This quick chicken and vegetable stir fry is a great option for those busy weeknights when you want a delicious and healthy meal without spending hours in the kitchen. It's a versatile dish that can be made with any vegetables and protein you have on hand, making it a go-to recipe for many.
To make this dish, simply stir fry your chicken with some garlic and ginger until cooked through, then set aside. Then, stir fry your vegetables with some seasonings and add in the cooked chicken. Serve with some rice or noodles for a complete and satisfying meal.
This dish is a great way to use up any leftover vegetables you have in the fridge, and it's also a great option for those who are trying to incorporate more vegetables into their diet. Plus, it's ready in under 30 minutes!
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Shark fin soup is a controversial dish, but this imitation shark fin soup is a delicious and ethical alternative that is just as flavorful. It's made with vermicelli noodles, chicken, and an aromatic broth that is sure to warm you up on a cold day.
To make this dish, start by cooking the vermicelli according to the package instructions and set aside. Then, cook chicken in a flavorful broth made from chicken stock, soy sauce, ginger, and garlic. Add in the cooked vermicelli and let it simmer until heated through. Serve hot and top with some chopped scallions for added flavor.
This dish is a great option for those who are looking for a comforting and hearty soup without the guilt of consuming shark fin. It's also a great way to use up any leftover chicken you may have on hand.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
Upma is a popular breakfast dish in India, and this vermicelli upma is a delicious twist on the classic. It's made with vermicelli noodles, vegetables, and spices, creating a flavorful and satisfying dish that will keep you full until lunchtime.
To make this dish, start by dry roasting the vermicelli until it turns golden brown. Then, cook it in a flavorful broth made from vegetables, spices, and some tomato puree. Once the vermicelli is cooked, add in some cooked vegetables like peas and carrots and let everything simmer until heated through. Serve hot for a delicious and nutritious breakfast.
This dish is a great way to switch up your breakfast routine and is a great option for those who are looking for a healthier alternative to traditional breakfast dishes.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This vermicelli stir fry is a simple and versatile dish that can be made with any vegetables and protein you have on hand. It's a great way to use up any leftover ingredients and is ready in under 30 minutes, making it a perfect option for a quick and easy meal.
To make this dish, start by cooking your vermicelli according to the package instructions and set aside. Then, stir fry your choice of protein, like chicken or tofu, with some garlic and ginger. Add in your cooked vermicelli and vegetables like bell peppers and onions. Toss everything together with some soy sauce and sesame oil until heated through. Serve hot for a delicious and satisfying meal.
This dish is a great way to get creative in the kitchen and experiment with different flavors and ingredients. Plus, the leftovers make for a delicious and convenient lunch the next day.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This chicken vermicelli noodle dish is a simple and flavorful meal that is perfect for those busy weeknights. It's made with vermicelli noodles, tender chicken, and a delicious sauce that will have you coming back for seconds.
To make this dish, start by cooking your vermicelli according to the package instructions and set aside. Then, stir fry your chicken with some garlic and ginger until cooked through. Add in some vegetables like carrots and cabbage and cook until tender. Then, add in the vermicelli and a sauce made from soy sauce, oyster sauce, and sesame oil. Toss everything together until heated through and serve hot.
This dish is a great option for those who are looking for a quick and easy meal without compromising on flavor. Plus, it's a great way to sneak in some vegetables for picky eaters.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese grilled chicken vermicelli bowl, also known as bun ga nuong, is a delicious and healthy meal that is packed with fresh and vibrant flavors. It's made with vermicelli noodles, juicy grilled chicken, and a variety of vegetables and herbs, creating a well-balanced and satisfying dish.
To make this dish, start by marinating your chicken in a mixture of garlic, ginger, lemongrass, and fish sauce. Grill the chicken until charred and cooked through. Then, cook your vermicelli according to the package instructions and set aside. Assemble your bowl by placing the vermicelli on the bottom, followed by the grilled chicken, and topping it off with vegetables like cucumbers, carrots, and herbs like cilantro and mint. Drizzle a tangy and spicy dressing over the top for added flavor.
This dish is a great option for those who are looking for a healthy and flavorful meal. It's also a great way to introduce new flavors and ingredients to your palate.
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Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
Ingredients
• 8 ounces of Chinese wide vermicelli
• 8 ounces of ground pork
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 1 cup of sliced shiitake mushrooms
• 1 cup of shredded carrots
• 1 cup of sliced bok choy
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 2 cups of chicken broth
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
Instructions
1. In a pot, bring water to a boil and add the Chinese wide vermicelli. Cook for 5 minutes and drain.
2. In a separate pan, heat vegetable oil over medium heat and add the ground pork. Cook until browned.
3. Add in the minced garlic and ginger and cook for another minute.
4. Next, add in the shiitake mushrooms, carrots, and bok choy. Cook for 3-4 minutes until vegetables are tender.
5. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the mixture into the pan and stir to combine.
6. Slowly add in the chicken broth and bring to a simmer.
7. Add the cooked Chinese wide vermicelli into the pan and stir to coat with the sauce.
8. Season with salt and pepper to taste.
9. Let the noodles cook in the sauce for an additional 2-3 minutes until they have absorbed most of the liquid.
10. Serve hot and garnish with scallions or sesame seeds if desired.
This Chinese wide vermicelli recipe is not only delicious, but it also offers a great balance of protein and vegetables in one dish. The combination of ground pork, shiitake mushrooms, and bok choy provides a good source of protein, while the carrots add a touch of sweetness and color. The addition of garlic and ginger adds depth and warmth to the dish, making it perfect for cold days. Using soy sauce and oyster sauce adds a savory umami flavor, while sesame oil gives a nutty aroma. This recipe is also versatile, as you can switch out the vegetables and protein to suit your preference. Try this Chinese wide vermicelli recipe for a quick and satisfying meal that will surely impress your family and friends. Enjoy!
