15 Chinese Wide Sweet Potato Noodles Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cuisine is famous for its bold flavors and diverse range of ingredients. One such ingredient that is often used in Chinese cooking is sweet potato noodles. These versatile noodles are made from sweet potato starch and have a slightly chewy texture, making them perfect for stir-fries or soups. In this article, we will be sharing a delicious Chinese wide sweet potato noodles recipe that is sure to become a family favorite. So, put on your apron and let's get cooking!
Main Ingredients: Sweet Potato Noodle, Olive Oil, Olive Oil Cooking
Looking for a unique and tasty way to enjoy your favorite sandwich? Try these sweet potato noodle ham and cheese sandwiches! The combination of sweet potato noodles, savory ham, and gooey cheese creates a flavor explosion that will have your taste buds begging for more. And the best part? They are so easy to make!
To start, cook up some sweet potato noodles according to package instructions. While the noodles are cooking, fry up some thinly sliced ham until it is crispy and golden brown. Then, assemble your sandwiches by layering the cooked noodles, ham, and your favorite cheese between two slices of bread. You can either grill the sandwiches on a pan or pop them in the oven until the cheese is melted and bubbly. The result? A delicious and unique twist on a classic sandwich that is sure to become a new favorite.
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Japchae Korean Glass Noodles
Main Ingredients: Beef, Soy Sauce, Sugar, Sesame Oil, Mirin, Garlic
If you're looking for a tasty and healthy dish to add to your meal rotation, look no further than Japchae Korean glass noodles. This traditional Korean dish is packed with flavor and nutrients, making it a perfect option for a quick and easy weeknight meal.
The dish typically consists of sweet potato glass noodles, stir-fried with an array of vegetables such as carrots, mushrooms, and spinach, and seasoned with a soy sauce-based sauce. The result is a dish that is both savory and slightly sweet, with a satisfying chewy texture from the noodles. It's also a great way to get your daily dose of vegetables in a delicious and flavorful way.
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Japchae (Korean Stir-fried Glass Noodles)
Main Ingredients: Sweet Potato Noodle, Marinade, Scotch Fillet, Spinach
Looking for a dish to impress your guests at your next party or gathering? Look no further than Japchae, a traditional Korean dish that is sure to be a crowd-pleaser. This dish is not only visually stunning, but it also packs a flavorful punch.
The dish is typically made with sweet potato glass noodles, stir-fried with an array of vegetables such as carrots, mushrooms, and bell peppers. It is then seasoned with a savory and slightly sweet soy sauce-based sauce. The result is a dish that is both delicious and beautiful, making it the perfect addition to any party spread.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Looking for a dish that is both delicious and elegant? Look no further than crispy Chinese duck breast. This dish is a favorite in Chinese cuisine and is often served at special occasions and celebrations. But with this recipe, you can easily recreate it at home for a fancy and flavorful dinner.
To make this dish, start by marinating duck breast in a mixture of soy sauce, honey, and Chinese five-spice powder. Then, sear the duck breast until it is crispy on the outside and juicy on the inside. Serve it with a side of steamed vegetables and rice for a complete and delicious meal that will impress even the most discerning palates.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
When the weather is cold and dreary, there's nothing quite like a warm and comforting bowl of soup. And this Chinese coconut pork soup is sure to hit the spot. The combination of tender pork, creamy coconut milk, and flavorful spices creates a soup that is both comforting and full of flavor.
To make this dish, start by cooking pork ribs in a flavorful broth made with ginger, garlic, and Chinese five-spice powder. Then, add in coconut milk and let it simmer until the pork is tender and the flavors have melded together. Serve it with a side of rice for a hearty and satisfying meal that will warm your soul.
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Chinese Sweet Potato Paste
Main Ingredients: Sweet Potatoes, White Sugar, Sesame Oil
Looking for a new condiment to add to your pantry? Give Chinese sweet potato paste a try! This versatile and unique condiment is made from sweet potatoes and is commonly used in Chinese cuisine as a spread or filling for pastries and desserts.
To make your own Chinese sweet potato paste, start by steaming or boiling sweet potatoes until they are soft. Then, mash them and mix in a little sugar and oil. The result is a sweet and creamy paste that can be used in a variety of ways, from spreading on toast to filling steamed buns. Give it a try and see how this delicious paste can elevate your dishes.
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Savory Chinese Sweet Potato Pancakes
Main Ingredients: Sweet Potato, Glutinous Rice Flour, Salt, Scallion
Tired of the same old pancakes for breakfast? Mix things up with these savory Chinese sweet potato pancakes. Made with a combination of sweet potato and regular flour, these pancakes are packed with nutrients and flavor. And the best part? They are quick and easy to make!
To make these pancakes, simply mix together sweet potato puree, flour, and a few spices, and fry them up on a pan. Serve them with some soy sauce or your favorite dipping sauce for a tasty and unique breakfast option that will keep you satisfied until lunchtime.
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Pad See Ew (Thai Stir-Fried Wide Rice Noodles)
Main Ingredients: Dark Soy Sauce, Soy Sauce, Oyster Sauce, Rice Vinegar
Craving some Thai food but don't want to spend hours in the kitchen? Try making Pad See Ew, a popular Thai dish consisting of stir-fried wide rice noodles, meat, and vegetables in a flavorful sauce. This dish is not only easy to make, but it is also packed with flavor and nutrients.
To make Pad See Ew, start by stir-frying your choice of meat, such as chicken or beef, with some vegetables like broccoli and carrots. Then, add in the wide rice noodles and a mixture of soy sauce, oyster sauce, and sugar. The result is a delicious and satisfying meal that will transport your taste buds to the streets of Thailand.
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Roasted Chicken Wings with Chinese Long Beans & Sweet...
Main Ingredients: Chicken Wings, Long Beans, Sweet Potato, Garlic
Hosting a game day party and looking for some delicious and easy snack ideas? These roasted chicken wings with Chinese long beans and sweet potato fries are sure to be a hit with your guests. They are packed with flavor and are a healthier alternative to traditional game day snacks.
To make these wings, start by marinating them in a mixture of soy sauce, honey, and Chinese five-spice powder. Then, roast them in the oven until they are crispy and golden brown. Serve them with some roasted Chinese long beans and sweet potato fries for a well-rounded and tasty snack that will have everyone asking for the recipe.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
When life gets busy, it can be tempting to order takeout for dinner. But with this simple and flavorful Chinese noodle dish with chicken, you can have a delicious meal on the table in no time. The combination of tender chicken, vegetables, and noodles in a savory sauce is sure to become a go-to for busy weeknights.
To make this dish, start by stir-frying chicken and vegetables in a wok. Then, add in your choice of Chinese noodles and a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. The result is a tasty and satisfying meal that is better than any takeout option.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a soup that is both flavorful and packed with nutrients, give this Chinese nine-vegetable hot and sour soup a try. This soup is full of an array of vegetables, from mushrooms to bamboo shoots, and is seasoned with traditional Chinese spices, creating a flavor profile that is both spicy and tangy.
To make this soup, start by sautéing your choice of vegetables in a wok. Then, add in some broth and a mixture of vinegar, soy sauce, and chili paste. The result is a delicious and comforting soup that is perfect for a cold winter day or when you're feeling under the weather.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Craving a hearty and flavorful meal? Look no further than Chinese chow fun noodles with beef. This dish is a staple in Chinese cuisine and consists of wide rice noodles stir-fried with beef and vegetables in a savory sauce.
To make this dish, start by stir-frying your choice of vegetables and beef in a wok. Then, add in the wide rice noodles and a mixture of soy sauce, oyster sauce, and sesame oil. The result is a dish that is full of flavor and texture, making it a satisfying and delicious meal option.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
Looking for a simple and tasty dish to add to your meal rotation? Try making Pad See Ew, a popular Thai dish consisting of stir-fried rice noodles, meat, and vegetables in a flavorful sauce. This dish is not only easy to make, but it is also a great way to use up any leftover vegetables in your fridge.
To make Pad See Ew, simply stir-fry your choice of meat and vegetables in a wok. Then, add in the rice noodles and a mixture of soy sauce, oyster sauce, and sugar. The result is a delicious and satisfying meal that can be customized to your liking.
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Sweet Potato Balls (蕃薯旦)
Main Ingredients: Sweet Potatoes, All Purpose Flour, Sugar, Sesame Seeds
Looking for a sweet and chewy snack to satisfy your cravings? These sweet potato balls, also known as 蕃薯旦, are a popular snack in Chinese cuisine and are surprisingly easy to make at home.
To make these balls, start by steaming or boiling sweet potatoes until they are soft. Then, mash them and mix in some sugar, flour, and oil. Roll the mixture into small balls and deep fry them until they are crispy and golden brown. The result is a delicious and addictive snack that is perfect for satisfying your sweet tooth.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving some Chinese takeout but don't want to leave the house? Make your own homemade Chinese fried noodles! This dish is a staple in Chinese cuisine and can be customized with your choice of meat and vegetables.
To make this dish, start by boiling your choice of noodles and stir-frying them with your choice of meat and vegetables in a wok. Then, add in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. The result is a tasty and versatile dish that can be made with whatever ingredients you have on hand.
If you're looking for a simple and delicious side dish to accompany your main course, try making perfect Chinese noodles. These noodles are seasoned with a flavorful mixture of soy sauce, oyster sauce, and sesame oil, and are the perfect addition to any Chinese meal.
To make these noodles, simply boil your choice of noodles and then stir-fry them with the sauce mixture in a wok. The result is a dish that is full of flavor and can be made in minutes. Serve it alongside your favorite Chinese dishes for a complete and satisfying meal.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Tired of the same old noodles? Why not try making hand-cut Chinese noodles? This traditional method of making noodles involves using a knife to cut the dough into thin, uneven strips, resulting in a chewy and unique texture.
To make these noodles, start by making a simple dough with flour, water, and a pinch of salt. Then, use a knife to cut the dough into thin strips. Cook the noodles in boiling water for a few minutes, then serve them with your favorite sauce or stir-fry them with some vegetables and protein for a complete meal.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
If you're a fan of steamed buns, give this sweet potato mantou a try for a unique and delicious twist. These steamed buns are made with a combination of sweet potato and regular flour, resulting in a slightly sweet and fluffy bun that is perfect for snacking on.
To make these buns, simply mix together sweet potato puree, flour, and a touch of sugar and yeast. Let the dough rest, then steam the buns in a steamer until they are fluffy and cooked through. Serve them warm with some butter or jam for a tasty and satisfying snack.
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Chinese Purple Sweet Potato Buns
Main Ingredients: Oil, All Purpose Flour, Instant Yeast, Sugar, Water
Looking for a unique and eye-catching dessert to add to your repertoire? These Chinese purple sweet potato buns are sure to impress with their vibrant purple hue and delicious flavor. They are also surprisingly easy to make!
To make these buns, start by making a simple dough with flour, yeast, sugar, and mashed purple sweet potato. Let the dough rest, then shape it into buns and steam them until they are cooked through. The result is a beautiful and delicious dessert that is perfect for any occasion.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Looking for a meal that is both flavorful and packed with nutrients? Look no further than this stir-fry noodles with chicken, shitake mushrooms, and bok choy. This dish is a great way to get your daily dose of vegetables and protein in a delicious and satisfying way.
Ingredients:
For the noodles:
- 1 lb of Chinese wide sweet potato noodles
- Water for boiling
- 1 tsp of oil
- Salt to taste
For the stir-fry:
- 1 lb of protein of your choice (chicken, beef, shrimp, tofu)
- 1 cup of sliced vegetables (carrots, bell peppers, mushrooms, bok choy)
- 2 cloves of garlic, minced
- 1 inch of ginger, minced
- 2 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tsp of sesame oil
- 1 tbsp of vegetable oil
- Salt and pepper to taste
Instructions:
1. Prepare the noodles:
- Bring a pot of water to a boil.
- Add the Chinese wide sweet potato noodles and cook for 4-5 minutes or until they are soft and pliable.
- Drain the noodles and rinse with cold water to stop the cooking process.
- Toss the noodles with 1 tsp of oil to prevent them from sticking.
2. Prepare the stir-fry:
- In a wok or large pan, heat 1 tbsp of vegetable oil over high heat.
- Add the protein of your choice and stir-fry until it is cooked through.
- Push the protein to the side of the pan and add the minced garlic and ginger to the center.
- Stir-fry for 30 seconds until fragrant.
- Add the sliced vegetables and stir-fry for 2-3 minutes until they are slightly softened.
- Season with salt and pepper to taste.
3. Combine the noodles and stir-fry:
- Push the stir-fried ingredients to the side of the pan and add the noodles to the center.
- Pour in the soy sauce, oyster sauce, and sesame oil over the noodles.
- Toss everything together until the noodles are well coated with the sauces and heated through.
- Adjust seasoning to taste.
4. Serve and enjoy:
- Transfer the Chinese wide sweet potato noodles stir-fry to a serving dish.
- Garnish with some sliced green onions or sesame seeds for an added touch of flavor.
- Serve hot and enjoy your delicious and authentic Chinese dish!
This Chinese wide sweet potato noodles recipe is not only easy to make, but it is also packed with flavor and nutrients. These noodles are a great alternative to traditional wheat-based noodles, making them a perfect option for those who are gluten-free or looking to add more variety to their diet. So, next time you're craving Chinese takeout, try making this recipe at home and impress your family and friends with your cooking skills!
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