18 Chinese Wide Rice Noodles Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably tasted and loved wide rice noodles. These thick and chewy noodles are a staple in many Chinese dishes, from stir-fries to soups. But have you ever thought about making them at home? Not only is it a fun and rewarding experience, but it also allows you to customize the noodles to your liking. In this article, we'll teach you how to make authentic Chinese wide rice noodles from scratch. So put on your apron and get ready to impress your family and friends with this delicious recipe!
Main Ingredients: Skinless Boneless Chicken Breast Halves, Fresh Ginger
This delicious recipe combines the flavors of sesame and ginger to create a mouthwatering dish that will leave you wanting more. The chicken is the star of the show, but it is perfectly complemented by the fresh vegetables and flavorful noodles. It's a great option for a weeknight dinner or a weekend get-together with friends.
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Chicken Laksa
Main Ingredients: Coriander Seeds, Black Peppercorns, Cumin Seeds, Fennel
Laksa is a popular noodle dish in Southeast Asia and this chicken laksa recipe is a must-try for any noodle lover. The chicken is cooked in a flavorful coconut milk broth and served with rice noodles, bean sprouts, and other delicious toppings. It's a comforting and satisfying meal that will warm you up from the inside out.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
Pad See Ew is a classic Thai noodle dish that is loved by many. The wide rice noodles are stir-fried with chicken, broccoli, and a savory sauce for a dish that is bursting with flavor. It's a simple yet delicious option for a quick and easy dinner.
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Pad See Ew (Thai Stir-Fried Wide Rice Noodles)
Main Ingredients: Dark Soy Sauce, Soy Sauce, Oyster Sauce, Rice Vinegar
If you're a fan of Pad See Ew, then you'll love this recipe that puts a twist on the traditional dish. Instead of chicken, this recipe uses beef for a heartier and more flavorful meal. The wide rice noodles are still the star of the show, but the beef adds a delicious depth of flavor.
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Pad See Ew (Thai Rice Noodles)
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
For a vegetarian option, try this Pad See Ew recipe that uses tofu instead of chicken or beef. The tofu is marinated in a flavorful sauce and then stir-fried with the rice noodles and vegetables. It's a great way to get your protein and veggies in one delicious dish.
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Pan-Fried Rice Noodles with Fried Eggs
Main Ingredients: Wide Rice Noodles, Canola Oil, Salt, Large Eggs
If you're in the mood for a breakfast-inspired dish, then this pan-fried rice noodles with fried eggs recipe is perfect for you. The crispy rice noodles are topped with a fried egg and a flavorful sauce for a dish that is both savory and satisfying. It's a great option for a weekend brunch or a quick and easy breakfast for dinner.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
This Malaysian-style rice noodle dish is a must-try for any noodle lover. The wide rice noodles are cooked in a flavorful egg gravy and served with tender chicken and vegetables. It's a comforting and delicious dish that will transport you to the streets of Malaysia.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This recipe takes the classic beef noodle soup to the next level by using the Instant Pot to cook the beef short ribs. The result is a rich and flavorful broth that is perfect for a cold day. The wide rice noodles and tender beef make this dish a comforting and satisfying meal.
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The flat rice noodles (Sen Yai/Keow Teow) for Pad See...
Main Ingredients: Chicken Breast Meat, Light Soy Sauce, Cornflour
If you're looking for a homemade Pad See Ew recipe, then this is the one for you. This recipe walks you through making your own flat rice noodles from scratch, so you can have the freshest and most authentic version of this popular dish. It's a bit more time-consuming, but the end result is definitely worth it.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
Rad Na Gai is a Thai dish that features crispy rice noodles topped with a rich and flavorful gravy and tender chicken. The noodles are first charred in a hot wok, giving them a delicious smoky flavor. This dish is a perfect representation of Thai cuisine and is a must-try for any noodle lover.
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Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
Chow Fun is a Cantonese dish that features wide rice noodles stir-fried with beef and vegetables. This recipe keeps things simple and lets the flavors of the beef and noodles shine. It's a quick and easy dish that is perfect for busy weeknights.
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Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
This version of Beef Chow Fun adds a bit of spice with the addition of chili oil. The result is a flavorful and satisfying dish that is perfect for those who love a little heat in their food. This dish is also a great way to use up any leftover beef you may have on hand.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
Char Kway Teow is a popular street food in Malaysia and this recipe brings those flavors to your kitchen. The wide rice noodles are stir-fried with shrimp, Chinese sausage, and bean sprouts for a dish that is bursting with flavor. It's a must-try for any noodle lover.
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Beef Chow Fun (Beef & Noodles Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
This recipe puts a twist on the classic Beef Chow Fun by adding in some crunchy vegetables. The result is a dish that is both flavorful and texturally satisfying. It's a great option for those looking to add more veggies to their diet without sacrificing flavor.
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Beef Chow Fun
Main Ingredients: Wide Rice Noodles, Cooking Oil, Beef, Cornstarch
This recipe uses thick rice noodles instead of the traditional wide rice noodles for a heartier and more filling dish. The beef is marinated in a flavorful sauce and then stir-fried with the noodles and vegetables. It's a simple yet delicious option for a weeknight dinner.
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Garlicky Pad See Ew (Thai Rice Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Sliced Chicken, Low Sodium Soy
This recipe puts a garlicky spin on the classic Pad See Ew. The garlic adds a delicious depth of flavor to the dish and takes it to the next level. It's a quick and easy meal that is perfect for those busy weeknights when you still want something flavorful and satisfying.
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Tofu Chow Fun
Main Ingredients: Wide Rice Noodles, Soy Sauce, Rice Vinegar, Maple
For a vegetarian version of Beef Chow Fun, try this Tofu Chow Fun recipe. The tofu is marinated in a flavorful sauce and then stir-fried with the noodles and vegetables. It's a great way to get your protein and veggies in one delicious dish.
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Pad See Ew | ผัดซีอิ๊ว
Main Ingredients: Wide Rice Noodles, Garlic Cloves, Cooking Oil, Chicken
This authentic Thai recipe for Pad See Ew is a must-try for any noodle lover. The wide rice noodles are stir-fried with chicken, broccoli, and a savory sauce for a dish that is bursting with flavor. It's a simple yet delicious option for a quick and easy dinner.
This recipe is a homage to the Hawaiian-style Pork Chow Fun that many grew up eating. The pork is marinated in a delicious sauce and then stir-fried with the wide rice noodles and vegetables. It's a comforting and satisfying dish that is perfect for a family dinner.
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Lad Nah
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Eggs, Dark Soy Sauce
Last but not least, Lad Nah is a Thai dish that features crispy wide rice noodles topped with a rich and flavorful gravy and tender chicken or beef. It's a dish that is sure to please any noodle lover with its combination of textures and flavors. Give it a try and see for yourself!
Ingredients You'll Need
1. Rice Flour
The main ingredient for wide rice noodles is, of course, rice flour. This can be found in most Asian or specialty grocery stores. Make sure to use rice flour specifically, not glutinous rice flour, as the texture will be different.
2. Water
In addition to rice flour, you'll need water to create the dough for the noodles. The amount of water needed will depend on the consistency of your dough, which we'll discuss in more detail later.
3. Salt
A pinch of salt is added to the dough for flavor. You can adjust the amount according to your taste preferences.
4. Oil
A small amount of oil is used to prevent the noodles from sticking together. Any neutral-tasting oil will work, such as vegetable or canola oil.
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the rice flour and salt. Gradually add in the water while stirring the mixture with a wooden spoon. Keep adding water until a dough forms. The dough should be firm but pliable, similar to pizza dough. If the dough is too dry, add more water, and if it's too sticky, add more flour.
2. Knead the Dough
Once you have a smooth dough, lightly oil your hands and the dough ball. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. This step is crucial to create the chewy texture of the noodles.
3. Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes. This allows the gluten in the dough to relax, making it easier to roll out.
4. Roll out the Dough
Divide the dough into smaller portions and roll each one into a thin sheet on a floured surface. The thickness of the sheet will determine the thickness of your noodles, so adjust according to your preference.
5. Cut the Noodles
Once the dough is rolled out, fold it into thirds and cut into thin strips using a sharp knife. You can also use a pizza cutter for easier and more even cuts.
6. Cook the Noodles
Bring a pot of water to a boil and add the noodles. Cook for about 2-3 minutes until they float to the surface. Drain the noodles and rinse with cold water to prevent them from sticking.
7. Serve and Enjoy!
Your homemade Chinese wide rice noodles are now ready to be used in your favorite dishes. They can be stir-fried with vegetables and protein, added to soups, or even used as a base for noodle bowls. The possibilities are endless!
Now that you know how to make Chinese wide rice noodles from scratch, you can impress your family and friends with your newfound culinary skills. So why not give this recipe a try and enjoy the delicious and authentic taste of homemade noodles?
