Noodles are a staple in Chinese cuisine and have been a part of their culinary tradition for centuries. While there are many different types of Chinese noodles, one that stands out for its versatility and delicious taste is the wide noodles. These noodles are known for their flat and wide shape, making them perfect for soaking up sauces and flavors. In this article, we will explore a traditional Chinese wide noodles recipe that is sure to impress your taste buds. So, let's put on our aprons and get cooking!
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Nothing beats the taste of homemade Chinese fried noodles. This recipe is perfect for those who crave Chinese takeout but want to make it at home. The key is to use fresh ingredients and the right combination of sauces to create a flavorful dish that will leave you wanting more. Plus, it's a great way to use up any leftover veggies or protein you have on hand. These noodles are so delicious, you won't believe they came from your own kitchen!
If you're looking for a classic Chinese noodle dish, look no further than this recipe for perfect Chinese noodles. This dish is simple yet packed with flavor, making it a staple in Chinese cuisine. It's made with a combination of soy sauce, sesame oil, and a touch of sugar for a balance of sweet and savory. The noodles are then tossed with your choice of protein, veggies, and topped with green onions for a fresh finish.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
For a more traditional approach to Chinese noodles, try making hand-cut noodles. These noodles have a chewier texture and are perfect for soaking up sauces and flavors. The process of making these noodles may take a little more time and effort, but the end result is worth it. Plus, it's a great activity to do with friends and family. Serve these noodles with your favorite Chinese stir-fry or soup for a satisfying meal.
One of the most popular dishes in Chinese takeout is orange chicken, and now you can make it at home with this delicious recipe. The chicken is coated in a crispy batter, then tossed in a sweet and tangy orange sauce. It's the perfect balance of flavors and textures. Serve it over white rice and top with sesame seeds and green onions for an authentic Chinese restaurant experience.
If you're a fan of beef and broccoli, you have to try this Chinese-inspired version. The beef is marinated in a flavorful sauce and stir-fried with broccoli and other veggies. The key to this dish is to cook the beef quickly over high heat for a tender and juicy result. This dish makes a great weeknight dinner and can be served over noodles or rice for a complete meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter take on Chinese noodles, try this brothy noodle soup. The broth is made with a combination of chicken or vegetable stock, soy sauce, and spices for a flavorful base. Then, add your choice of protein, veggies, and noodles for a hearty and satisfying meal. This dish is perfect for a cold day or when you're feeling under the weather.
Fried rice is a staple in Chinese cuisine, and this recipe will show you how to make it just like your favorite takeout restaurant. The key to making perfect fried rice is to use leftover rice that has been chilled, as it will be less sticky and easier to fry. Add in your choice of protein, veggies, and eggs for a complete meal that can be made in just one pan.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful chicken dish, try these Chinese-style chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and spices, then baked to perfection. The result is a juicy and tender chicken with a delicious glaze that's perfect for serving over rice or noodles. This dish is a great option for a weeknight dinner or for meal prepping.
These Chinese sesame noodles are a great option for a quick and easy meal. The noodles are coated in a flavorful sesame sauce that's made with peanut butter, soy sauce, and sesame oil. Add in your choice of protein and veggies for a complete and satisfying dish. This recipe is great for a busy weeknight when you want something tasty and filling without a lot of effort.
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Pad See Ew (Thai Stir-Fried Wide Rice Noodles)
Main Ingredients: Dark Soy Sauce, Soy Sauce, Oyster Sauce, Rice Vinegar
While not technically Chinese, this Thai-inspired noodle dish is too delicious not to include on this list. Pad See Ew is made with wide rice noodles, soy sauce, and a touch of sweetness for a rich and flavorful dish. Add in your choice of protein and veggies, and you have a complete meal that's perfect for lunch or dinner.
This Chinese chicken and broccoli dish is a healthier option for those who love this classic takeout dish. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce and oyster sauce. Serve it over rice for a complete and satisfying meal that's sure to become a family favorite.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a little heat, try these chile spiced Chinese noodles. The noodles are tossed in a spicy sauce made with chili paste, soy sauce, and other seasonings. Add in your choice of protein and veggies for a complete and satisfying meal. This dish is perfect for those who love a little kick in their food.
Egg drop soup is a classic Chinese dish that is easy to make at home. The broth is made with chicken or vegetable stock, soy sauce, and spices, and then eggs are added to create the signature egg ribbons. This soup is light, yet satisfying and can be served as an appetizer or as part of a larger meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that can be made with a variety of ingredients. This recipe uses chicken, veggies, and noodles, but feel free to customize it to your liking. The key to this dish is to cook the noodles quickly over high heat and add in the sauce and other ingredients at just the right time for a perfect result.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic pork fried rice is a must-try. The pork is marinated in a flavorful sauce and then stir-fried with rice and veggies for a satisfying and tasty dish. This recipe is great for using up leftover rice and can be made in just one pan for easy cleanup.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food in China and are a must-try for any noodle lover. The noodles are coated in a flavorful sauce made with chili oil, peanut butter, and other seasonings. Top it off with your choice of protein and veggies for a complete and delicious meal that's perfect for any occasion.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is another classic Chinese dish that is easy to make at home. The rice is stir-fried with eggs, veggies, and a delicious sauce for a flavorful and satisfying dish. This recipe is great for using up leftover rice and can be customized with your choice of protein and veggies.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Shrimp lovers will enjoy this stir-fried Chinese noodle dish that is packed with flavor and protein. The noodles are stir-fried with shrimp, veggies, and a tasty sauce made with soy sauce and oyster sauce. This recipe is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are often eaten during celebrations, especially during Chinese New Year. These noodles are longer than regular noodles and are meant to symbolize a long and prosperous life. This recipe uses chicken and veggies, but feel free to add in any protein or veggies of your choice for a festive and delicious meal.
For a healthier and lighter option, try these Chinese five spice ground turkey zucchini noodles. The zucchini noodles are tossed with ground turkey and a flavorful sauce made with Chinese five spice, soy sauce, and other seasonings. This dish is perfect for those who are watching their carb intake or looking for a low-calorie option for their favorite Chinese flavors.
Noodles are a staple in Chinese cuisine and have been a part of their culinary tradition for centuries. While there are many different types of Chinese noodles, one that stands out for its versatility and delicious taste is the wide noodles. These noodles are known for their flat and wide shape, making them perfect for soaking up sauces and flavors. In this article, we will explore a traditional Chinese wide noodles recipe that is sure to impress your taste buds. So, let's put on our aprons and get cooking!
Ingredients
The Noodles
1 pound wide Chinese noodles
4 cups water
1 teaspoon salt
The Sauce
2 tablespoons sesame oil
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon chili flakes (optional)
The Toppings
1 cup sliced vegetables (such as bell peppers, carrots, and mushrooms)
1 cup sliced protein (such as chicken, beef, or tofu)
2 tablespoons vegetable oil
Instructions
1. Cook the Noodles
In a pot, bring 4 cups of water to a boil.
Add the wide Chinese noodles and 1 teaspoon of salt to the boiling water.
Stir occasionally and cook for 6-8 minutes, or until the noodles are tender.
Drain and rinse the noodles with cold water to stop the cooking process.
2. Make the Sauce
In a small bowl, mix together 2 tablespoons of sesame oil, 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 2 minced garlic cloves, and 1 teaspoon of chili flakes (optional).
Set aside.
3. Prepare the Toppings
In a pan, heat 2 tablespoons of vegetable oil over medium-high heat.
Add the sliced vegetables and protein of your choice.
Sauté for 3-5 minutes, or until cooked through.
4. Combine and Serve
In a large pan or wok, add the cooked noodles and sauce mixture.
Toss the noodles with the sauce until well coated.
Add the sautéed vegetables and protein to the noodles and toss again.
Continue cooking for an additional 2-3 minutes, or until heated through.
Remove from heat and serve hot.
And there you have it, a delicious and authentic Chinese wide noodles recipe that is sure to satisfy your cravings. Feel free to experiment with different toppings and sauces to make this dish your own. Enjoy!
