18 Chinese Wide Glass Noodles Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese wide glass noodles, also known as "fensi" in Mandarin, are a staple in Chinese cuisine. These delicate and translucent noodles are made from mung bean starch and have a light and chewy texture. They are often used in a variety of dishes such as stir-fries, soups, and salads. In this article, we will dive into the details of this versatile ingredient and share a delicious recipe for Chinese wide glass noodles. So, get your wok ready and let's get cooking!
Main Ingredients: Glass Noodles, Chicken Breast, Eggs, Cabbage, Carrot
Looking for a quick and easy meal that packs a flavorful punch? Look no further than this simple glass noodle stir fry recipe! Made with just a few simple ingredients, this dish is perfect for busy weeknights or lazy weekends. The best part? It's ready in just 20 minutes!
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Glass Noodle Stir-Fry!
Main Ingredients: Glass Noodles, Garlic, Large Onion, Black Pepper
If you're a fan of stir-fry, you'll love this glass noodle version! It's a fun twist on a classic dish that will leave your taste buds satisfied. With a delicious combination of veggies and glass noodles, this stir-fry is a sure crowd-pleaser. Plus, it's gluten-free and can easily be made vegetarian or vegan.
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Japchae (Korean glass noodle stir fry)
Main Ingredients: Beef Fillet, Sirloin, Soy Sauce, Sesame Oil, Sugar
Japchae is a traditional Korean dish that is loved for its flavorful glass noodle stir fry. Made with a variety of veggies and meat, this dish is a staple in Korean cuisine. The glass noodles are cooked to perfection and coated in a delicious sauce, making every bite burst with flavor.
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Japchae (Korean Glass Noodle Stir Fry)
Main Ingredients: Soy Sauce, Granulated Sugar, Rice Wine, Garlic, Toasted
For a twist on the classic Japchae, try making it with glass noodles instead! The result is a hearty and satisfying dish that is perfect for any occasion. The glass noodles soak up all the delicious flavors from the veggies and meat, creating a delicious and satisfying meal.
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Japchae - Korean Glass Noodle Stir Fry
Main Ingredients: Glass Noodles, Carrots, Enoki Mushrooms, Crab Sticks
Craving Korean food? Look no further than this mouthwatering glass noodle stir fry! With its combination of veggies, meat, and glass noodles, this dish is a complete meal in one. Plus, it's easy to make and perfect for a quick weeknight dinner.
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20-Minute Glass Noodle Stir Fry
Main Ingredients: Glass Noodles, Avocado Oil, Large Eggs, Salt, Green
Short on time but still want to enjoy a delicious meal? This 20-minute glass noodle stir fry is the answer! With minimal prep and cook time, you can have a tasty and nutritious meal on the table in no time. Plus, the leftovers make for a great lunch the next day!
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Pad Woon Sen (Thai Glass Noodle Stir Fry)
Main Ingredients: Glass Noodles, Soy Sauce, Oyster Sauce, Fish Sauce
Transport your taste buds to Thailand with this delicious pad woon sen, or Thai glass noodle stir fry. Packed with flavor and a variety of veggies, this dish is sure to become a family favorite. Serve it with some jasmine rice for a complete and satisfying meal.
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Beef Noodle Stir Fry
Main Ingredients: Glass Noodles, Beef Mince, Capsicum, Garlic, Olive Oil
Love beef and noodles? Then this stir fry is for you! Tender pieces of beef are cooked with glass noodles and a flavorful sauce, creating a dish that is both hearty and delicious. Add your favorite veggies to make it a complete meal.
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Pepper and Beansprout Stir-fry
Main Ingredients: Cellophane Noodle, Shiitake Mushrooms, Peanut Oil, Red
For a light and healthy meal, try this pepper and beansprout stir-fry! Made with glass noodles, colorful bell peppers, and crunchy beansprouts, this dish is packed with nutrients and flavor. It's perfect for those looking for a low-carb or gluten-free option.
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Stir Fry Glass Noodles
Main Ingredients: Sugar, Chili Flakes, Oyster Sauce, Soy Sauce, Dark Soy
Sometimes simple is best, and that's certainly the case with this stir fry glass noodles recipe. Made with just a few ingredients, this dish is perfect for busy weeknights when you don't have a lot of time to cook. It's also a great way to use up leftover veggies!
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Cellophane Noodle Stir Fry
Main Ingredients: Pork Belly, Green Cabbage, Red Onion, Red Bell Pepper
Looking for a new way to enjoy cellophane noodles? Try making a stir fry! This dish is loaded with flavor and texture, thanks to the combination of tender glass noodles, crisp veggies, and your choice of protein. It's a great way to switch up your usual stir fry routine.
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Glass Noodles Stir Fry with Shredded Cabbage
Main Ingredients: Cabbage, Glass Noodles, Green Onion, Garlic, Ginger
For a simple and budget-friendly meal, give this glass noodles stir fry with shredded cabbage a try. The combination of the slightly chewy glass noodles and crunchy cabbage creates a satisfying and flavorful dish. Plus, it's a great way to get your daily dose of vegetables.
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Soondae Bokeum (Spicy Korean Stir Fry Blood Sausage)
Main Ingredients: Glass Noodles, Wild Sesame Seeds Powder, Red Pepper
If you're feeling adventurous, try making this spicy Korean stir fry with blood sausage, or soondae bokeum. This dish may not be for everyone, but those who love it swear by its bold and unique flavors. It's a great way to expand your culinary horizons and try something new.
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Vegetarian Stir-fry Glass Noodle with Tofu (Miến Xào...
Main Ingredients: Tofu, Glass Noodle, Mushroom, Red Bell Pepper, Green
For a vegetarian-friendly option, try this stir-fry glass noodle with tofu dish. Packed with protein and veggies, this dish is both tasty and nutritious. The glass noodles add a satisfying and unique texture to the dish, making it a great addition to your meatless Monday repertoire.
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Cabbage Glass Noodles stir Fry & What We Eat in China...
Main Ingredients: Glass Noodles, Sichuan Peppercorns, Chili Peppers
For a taste of China, try making this cabbage glass noodles stir fry! It's a popular dish in China and is loved for its simplicity and delicious flavors. Plus, it's a great way to use up leftover cabbage and other veggies you may have on hand.
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Japchae
Main Ingredients: Flank Steak, Garlic Cloves, Sugar, Ground Black Pepper
We couldn't resist including another Japchae recipe on this list! This version is a bit more traditional and stays true to the classic flavors of the dish. The combination of glass noodles, veggies, and meat makes it a complete and satisfying meal.
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Chicken Stir Fry Vermicelli Noodles with Napa Cabbage...
Main Ingredients: Potato Starch Noodles, Dark Soy Sauce, Vegetable Oil
For a healthier alternative to traditional glass noodles, try making this chicken stir fry with vermicelli noodles and napa cabbage. This dish is packed with protein and veggies, making it a great option for those looking to eat more nutritiously. Plus, the napa cabbage adds a unique and delicious flavor to the dish.
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Crispy Vegan Summer Rolls
Main Ingredients: Spring Rolls, Purple Cabbage, Carrot, Cellophane
For a refreshing and light meal, try these crispy vegan summer rolls filled with glass noodles and veggies. They're perfect for a hot summer day and can be made ahead of time for a quick and easy lunch. Serve them with some homemade peanut sauce for a tasty dip.
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Spring Roll
Main Ingredients: Sesame Oil, Minced Fresh Ginger, Ground Chicken, Onion
If you love spring rolls, you'll love this version filled with glass noodles! They add a satisfying and unique texture to the rolls, making them a hit with both kids and adults. Serve them as an appetizer or pair them with a side of stir-fried veggies for a complete meal.
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Vegetable Stir Fry with Shirataki Noodles
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Carrot, Yellow Bell
For a low-calorie and low-carb option, try making this vegetable stir fry with shirataki noodles. These noodles are made from konjac yam and are a great alternative to traditional glass noodles. They soak up the flavors of the veggies and sauce and create a light and satisfying dish.
The Origin and Health Benefits of Chinese Wide Glass Noodles
The Origin of Chinese Wide Glass Noodles
Chinese wide glass noodles have been a part of Chinese cuisine for centuries. They originated in the Shandong province of China, where they were commonly consumed by the nobility. Over time, they became a popular ingredient in various regions of China and eventually spread to other parts of Asia and the world.
The Health Benefits of Chinese Wide Glass Noodles
Apart from being a delicious and versatile ingredient, Chinese wide glass noodles also offer numerous health benefits. They are gluten-free, making them a great option for those with gluten intolerance. They are also low in calories and fat, making them a healthier alternative to other types of noodles. Additionally, Chinese wide glass noodles are a good source of iron and contain essential vitamins and minerals, making them a nutritious addition to any meal.
Recipe for Chinese Wide Glass Noodles Stir-Fry
Now that we know more about Chinese wide glass noodles, let's get into the kitchen and whip up a tasty stir-fry dish. Here's what you'll need:
Ingredients:
- 8 ounces of Chinese wide glass noodles
- 1 tablespoon of vegetable oil
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup of broccoli florets
- 1 carrot, julienned
- 1 cup of sliced mushrooms
- 1 clove of garlic, minced
- 1/4 cup of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/4 teaspoon of ground white pepper
- Optional: protein of your choice (chicken, beef, tofu, etc.)
Instructions:
1. Cook the Chinese wide glass noodles according to package instructions and set aside.
2. In a wok or large pan, heat the vegetable oil over high heat.
3. Add the onion, bell pepper, broccoli, carrot, mushrooms, and garlic to the wok and stir-fry for 2-3 minutes.
4. If adding protein, cook it separately and set aside.
5. Add the cooked noodles to the wok with the vegetables and toss to combine.
6. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and white pepper.
7. Pour the sauce over the noodles and stir-fry for an additional 2-3 minutes, until the noodles are evenly coated.
8. If using protein, add it to the wok and stir-fry for another minute.
9. Serve hot and enjoy your delicious Chinese wide glass noodles stir-fry!
With this simple recipe, you can enjoy the flavors and health benefits of Chinese wide glass noodles in the comfort of your own home. So, give it a try and see for yourself why these noodles are a beloved ingredient in Chinese cuisine.
