18 Chinese Wide Glass Noodle Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

Chinese wide glass noodles, also known as cellophane noodles or bean thread noodles, are a staple ingredient in many Chinese dishes. Made from mung bean starch, these translucent noodles are thin and delicate, with a chewy texture that makes them perfect for stir-fries, soups, and salads. In this article, we will be sharing a delicious and easy-to-follow recipe for Chinese wide glass noodles that will impress your family and friends. So, get ready to add this authentic Chinese dish to your cooking repertoire.

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1 of 20

Simple Glass Noodle Stir Fry

Main Ingredients: Glass Noodles, Chicken Breast, Eggs, Cabbage, Carrot
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This glass noodle stir fry is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Made with just a few simple ingredients, it's a quick and easy meal that doesn't skimp on flavor. The tender glass noodles are tossed with crispy vegetables and savory sauce, making for a delicious and satisfying dish. Plus, it's gluten-free and vegetarian-friendly, making it a great option for those with dietary restrictions.
2 of 20

Glass Noodle Stir-Fry!

Main Ingredients: Glass Noodles, Garlic, Large Onion, Black Pepper
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Looking for a new way to enjoy glass noodles? This stir fry recipe is a must-try! It's packed with fresh vegetables, savory seasonings, and of course, tender glass noodles. The combination of flavors and textures is sure to please your taste buds. Plus, it's a great way to get some vegetables into your diet in a delicious way. Give it a try and see for yourself!
3 of 20

Japchae (Korean glass noodle stir fry)

Main Ingredients: Beef Fillet, Sirloin, Soy Sauce, Sesame Oil, Sugar
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Japchae is a classic Korean dish that's popular all over the world. Made with glass noodles, vegetables, and protein, it's a well-rounded meal that's full of flavor and texture. The glass noodles are cooked to perfection and tossed with crispy vegetables and tender meat, making for a dish that's sure to be a hit at the dinner table. Give this recipe a try and experience the deliciousness of Japchae for yourself!
4 of 20

Japchae (Korean Glass Noodle Stir Fry)

Main Ingredients: Soy Sauce, Granulated Sugar, Rice Wine, Garlic, Toasted
Easy Japchae (Korean glass noodle stir fry) | Recipe in 2021 | Korean ...
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If you're a fan of Korean food, then you've probably tried Japchae before. This classic dish is a staple in Korean cuisine and for good reason! The combination of glass noodles, vegetables, and protein creates a dish that's both flavorful and satisfying. Plus, it's a great way to get some vegetables into your diet while enjoying a delicious meal. Give this recipe a try and see why Japchae is a favorite all over the world!
5 of 20

Japchae - Korean Glass Noodle Stir Fry

Main Ingredients: Glass Noodles, Carrots, Enoki Mushrooms, Crab Sticks
Ready to take your taste buds on a trip to Korea? This Korean glass noodle stir fry is just what you need! Loaded with flavorful ingredients like glass noodles, vegetables, and protein, it's a delicious and nutritious meal that's easy to make. The glass noodles are cooked to perfection and tossed with crunchy vegetables and savory sauce, creating a dish that's sure to please. Give it a try and see for yourself!
6 of 20

20-Minute Glass Noodle Stir Fry

Main Ingredients: Glass Noodles, Avocado Oil, Large Eggs, Salt, Green
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Short on time but still want a delicious and healthy meal? This 20-minute glass noodle stir fry is the perfect solution! Made with fresh vegetables, tender glass noodles, and savory sauce, it's a quick and easy meal that doesn't compromise on flavor. Plus, it's gluten-free and vegetarian-friendly, making it a great option for those with dietary restrictions. Give this recipe a try and see how easy and tasty it can be!
7 of 20

Pad Woon Sen (Thai Glass Noodle Stir Fry)

Main Ingredients: Glass Noodles, Soy Sauce, Oyster Sauce, Fish Sauce
Pad Woon Sen- Thai Glass Noodle Stir Fry | Thai Caliente Thai Recipes
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Craving some Thai food? This glass noodle stir fry is the perfect way to satisfy your cravings! Pad Woon Sen is a popular Thai dish that's made with glass noodles, fresh vegetables, and savory seasonings. The glass noodles are cooked to perfection and tossed with crispy vegetables and protein, creating a dish that's packed with flavor and texture. Give it a try and see why it's a favorite in Thailand!
8 of 20

Beef Noodle Stir Fry

Main Ingredients: Glass Noodles, Beef Mince, Capsicum, Garlic, Olive Oil
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Looking for a hearty and satisfying meal? This beef noodle stir fry is just what you need! Made with tender beef and glass noodles, it's a dish that's packed with protein and flavor. The glass noodles are cooked to perfection and tossed with savory seasonings, crispy vegetables, and tender meat, creating a dish that's sure to please. Give it a try and see for yourself!
9 of 20

Pepper and Beansprout Stir-fry

Main Ingredients: Cellophane Noodle, Shiitake Mushrooms, Peanut Oil, Red
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This pepper and beansprout stir-fry is a great way to add some color and crunch to your glass noodle dish. The glass noodles are tossed with fresh vegetables, savory sauce, and of course, crispy beansprouts. The combination of flavors and textures is sure to please your taste buds and add some variety to your meal. Give it a try and see for yourself!
10 of 20

Stir Fry Glass Noodles

Main Ingredients: Sugar, Chili Flakes, Oyster Sauce, Soy Sauce, Dark Soy
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Simple yet delicious, this stir fry glass noodle recipe is a great addition to your weeknight meal rotation. It's made with tender glass noodles, fresh vegetables, and savory seasonings, creating a dish that's flavorful and satisfying. Plus, it's easy to customize with your favorite vegetables and protein, making it a versatile dish that you can enjoy over and over again.
11 of 20

Cellophane Noodle Stir Fry

Main Ingredients: Pork Belly, Green Cabbage, Red Onion, Red Bell Pepper
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Also known as glass noodles, cellophane noodles are a staple in many Asian dishes. This cellophane noodle stir fry is a great way to enjoy them! Made with crunchy vegetables, tender noodles, and savory seasonings, it's a dish that's sure to satisfy your cravings for Asian cuisine. Give it a try and see why cellophane noodles are a favorite in many households!
12 of 20

Glass Noodles Stir Fry with Shredded Cabbage

Main Ingredients: Cabbage, Glass Noodles, Green Onion, Garlic, Ginger
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If you're looking for a new way to enjoy glass noodles, this stir fry recipe is a must-try. Made with shredded cabbage, fresh vegetables, and tender noodles, it's a dish that's packed with nutrients and flavor. The glass noodles are cooked to perfection and tossed with crispy vegetables and savory sauce, creating a dish that's sure to be a hit at the dinner table.
13 of 20

Vegetarian Stir-fry Glass Noodle with Tofu (Miến Xào...

Main Ingredients: Tofu, Glass Noodle, Mushroom, Red Bell Pepper, Green
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This vegetarian stir-fry glass noodle dish is a great option for those looking for a meatless meal that's still packed with flavor. Made with tofu, tender noodles, and fresh vegetables, it's a dish that's both satisfying and nutritious. The glass noodles are cooked to perfection and tossed with crunchy veggies and savory sauce, making for a delicious and healthy meal.
14 of 20

Soondae Bokeum (Spicy Korean Stir Fry Blood Sausage)

Main Ingredients: Glass Noodles, Wild Sesame Seeds Powder, Red Pepper
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This spicy Korean stir fry is not for the faint of heart! Made with glass noodles, blood sausage, and savory seasonings, it's a dish that's packed with flavor and heat. The glass noodles are cooked to perfection and tossed with spicy sausage and crunchy vegetables, creating a dish that's sure to satisfy your cravings for something spicy.
15 of 20

Cabbage Glass Noodles stir Fry & What We Eat in China...

Main Ingredients: Glass Noodles, Sichuan Peppercorns, Chili Peppers
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This cabbage glass noodle stir fry is a classic dish in Chinese cuisine. Made with tender noodles, crunchy cabbage, and savory sauce, it's a dish that's packed with flavor and texture. It's a great way to get your vegetables in and enjoy a delicious and healthy meal. Plus, it's a staple in many Chinese households, making it a must-try for any food lover.
16 of 20

Japchae

Main Ingredients: Flank Steak, Garlic Cloves, Sugar, Ground Black Pepper
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This Japchae recipe is a classic and a must-try for any glass noodle lover. Made with tender glass noodles, fresh vegetables, and savory seasonings, it's a dish that's packed with flavor and nutrition. The glass noodles are cooked to perfection and tossed with crunchy veggies and savory sauce, creating a dish that's sure to be a hit at the dinner table.
17 of 20

Chicken Stir Fry Vermicelli Noodles with Napa Cabbage...

Main Ingredients: Potato Starch Noodles, Dark Soy Sauce, Vegetable Oil
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This chicken stir fry with vermicelli noodles is a great way to enjoy glass noodles with some added protein. Made with chicken, glass noodles, and crunchy napa cabbage, it's a dish that's both satisfying and delicious. The glass noodles are cooked to perfection and tossed with savory seasonings and crispy veggies, creating a dish that's sure to please.
18 of 20

Crispy Vegan Summer Rolls

Main Ingredients: Spring Rolls, Purple Cabbage, Carrot, Cellophane
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Summer rolls are a popular dish in many Asian countries, and this vegan version is a must-try! Made with glass noodles, fresh vegetables, and crispy tofu, it's a dish that's packed with flavor and nutrition. The glass noodles are cooked to perfection and wrapped in rice paper, creating a delicious and healthy meal that's perfect for any time of year.
19 of 20

Vegetable Stir Fry with Shirataki Noodles

Main Ingredients: Olive Oil, Garlic, Yellow Onion, Carrot, Yellow Bell
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Shirataki noodles, also known as miracle noodles, are a great low-carb and gluten-free option for those looking to enjoy glass noodles. This vegetable stir fry is a great way to enjoy them! Made with fresh vegetables, tender noodles, and savory seasonings, it's a dish that's both satisfying and nutritious. Give it a try and see for yourself!
20 of 20

Spring Roll

Main Ingredients: Sesame Oil, Minced Fresh Ginger, Ground Chicken, Onion
Last but not least, we can't forget about spring rolls! These delicious and crunchy rolls are filled with glass noodles, fresh vegetables, and protein, making for a dish that's both satisfying and delicious. They're perfect as an appetizer or a light meal, and they're sure to be a hit with family and friends. Give them a try and see why they're a favorite all over the world!

The Ingredients You Will Need

Wide Glass Noodles

The star of this recipe is, of course, the wide glass noodles. These noodles are readily available in most Asian supermarkets or can be easily purchased online. They come in different thicknesses, but for this recipe, we recommend using the wider ones, as they hold up well to the other ingredients and add a nice chewy texture to the dish.

Protein of Your Choice

To make this dish more filling, you can add your choice of protein. Popular options include chicken, beef, pork, shrimp, or tofu. If using meat, make sure to thinly slice it against the grain for a tender and juicy texture.

Vegetables

Chinese wide glass noodles are typically cooked with a variety of colorful vegetables, making the dish not only delicious but also visually appealing. Some common vegetables used in this dish include carrots, bell peppers, bok choy, mushrooms, and cabbage. Feel free to use any vegetables you like or have on hand.

Seasonings and Sauces

To elevate the flavors of this dish, you will need some basic Chinese seasonings and sauces. These include soy sauce, oyster sauce, sesame oil, and white pepper. These ingredients can also be easily found in most Asian supermarkets.

The Cooking Process

Step 1: Preparing the Noodles

Start by soaking the wide glass noodles in hot water for about 10 minutes or until they soften. Drain and set aside.

Step 2: Preparing the Protein and Vegetables

In a wok or a large pan, heat some oil over high heat and stir-fry your choice of protein until it is cooked through. Remove from the pan and set aside. In the same pan, stir-fry the vegetables until they are slightly softened but still crunchy.

Step 3: Putting It All Together

Add the cooked protein back into the pan with the vegetables. Next, add the soaked glass noodles and toss them with the vegetables and protein. Finally, add the seasonings and sauces, and continue to stir-fry until everything is well combined and heated through.

Final Thoughts

This Chinese wide glass noodle recipe is not only easy to make but also customizable to your liking. You can add more or less of the vegetables and adjust the seasonings according to your taste. This dish is perfect for a quick weeknight meal or for impressing your guests at a dinner party. Give it a try and enjoy the delicious flavors of authentic Chinese cuisine right in your own home.
18 chinese wide glass noodle recipe Deliciousness awaits you!

Simple Glass Noodle Stir Fry

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup glass noodles About 3.5 oz, Cellophane noodles or bean thread noodles, See details in note.
  • 7 ounces chicken breast About 7 oz, Boneless skinless chicken thigh or breast
  • 2 eggs Whisked and season with a pinch of salt
  • 1 3/8 cups cabbage About 3.5 oz, Cut thin slices
  • 1 carrot Cut matchstick sizes
  • 1/2 onion Cut thin slices
  • 2 cloves garlic Finely chopped
  • 1 chilli pepper Or bell pepper, cut thin slices
  • 3 tablespoons vegetable oil Or neutral flavour oil
  • 3 tablespoons light soy sauce Or regular all-purpose soy sauce
  • 1 1/2 teaspoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 140 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 1140 milligrams
  • Sugar : 5 grams
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