20 Chinese Wide Egg Noodle Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese wide egg noodles, also known as "chow mein" noodles, are a staple in Chinese cuisine. These versatile noodles are made from a simple dough of wheat flour, eggs, and water, and can be cooked in a variety of ways. From stir-fries to soups, these noodles add a delicious and satisfying element to any dish. In this article, we will share a traditional Chinese wide egg noodle recipe that is easy to make and bursting with flavor.
Main Ingredients: Wide Egg Noodles, Eggs, Sugar, Cottage Cheese, Unsalted
Noodle Kugel is a classic Jewish dish that is loved by many families, including mine. It's a simple yet delicious combination of egg noodles, cottage cheese, and sour cream, baked to perfection. My family's recipe includes a touch of cinnamon and raisins for a sweet and comforting flavor. It's a dish that always brings back fond memories of family gatherings and holidays. Try it out and make it a part of your family tradition too!
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Beef Goulash
Main Ingredients: Boneless Beef Chuck, Bacon, Neutral Cooking Oil, Yellow
Beef Goulash is a hearty and comforting dish that originated in Hungary. It's a stew made with tender chunks of beef, paprika, and other spices, cooked slowly until the meat is fall-apart tender. This dish is often served over egg noodles, making it the perfect pairing for a Beer Can Chicken. The rich and bold flavors of the goulash complement the smoky and juicy chicken perfectly. It's a match made in heaven!
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Noodle Kugel
Main Ingredients: Wide Egg Noodles, Extra Large Eggs, Half And Half
If you're looking for a sweet and savory side dish to go with your Beer Can Chicken, look no further than Noodle Kugel. This dish is a staple in Jewish households and is a perfect addition to any meal. It's made with egg noodles, sour cream, cream cheese, and a touch of sugar, making it a creamy and indulgent treat. Serve it alongside your chicken for a full and satisfying meal.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Wide Egg Noodles, Boneless Chicken Thighs, Greens
Baca juga: Chicken noodles with mushroom (Mie ayam jamur) - 4...
For an Asian-inspired twist on a traditional noodle dish, try making Chicken Noodles with Mushroom. This Indonesian dish is packed with umami flavors from the mushrooms and soy sauce, and the addition of chicken makes it a complete and filling meal. The noodles are cooked in a flavorful broth and then topped with shredded chicken and sautéed mushrooms. It's a delicious and unique way to enjoy your Beer Can Chicken.
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American Chicken Chow Mein with Fried Noodles
Main Ingredients: Peanut Oil, Wide Egg Noodles, Chicken Breast, Soy
If you're a fan of Chinese takeout, you'll love this Americanized version of Chicken Chow Mein. This dish features crispy fried noodles, tender chicken, and a variety of vegetables, all tossed in a flavorful sauce. It's a quick and easy meal that pairs perfectly with Beer Can Chicken. Serve it as a side dish or add some extra protein to make it a main course.
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Creamy Beef Stroganoff Casserole
Main Ingredients: Ground Beef, Chopped Onion, Minced Garlic
*Instant Pot Recipe
Beef Stroganoff is a classic Russian dish that has become a favorite in many households. This creamy casserole version is made with tender beef, mushrooms, and egg noodles, all baked in a rich and tangy sauce. The best part? This recipe can be made in an Instant Pot, making it a quick and convenient side dish to serve with your Beer Can Chicken. It's a crowd-pleaser for sure!
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One Pan Meatball Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Onion, Cremini Mushrooms
*Gluten-free option available
If you're looking for a twist on the traditional Beef Stroganoff, try this One Pan Meatball Stroganoff recipe. It's made with juicy meatballs, egg noodles, and a creamy mushroom and onion sauce. This dish is also gluten-free, making it a great option for those with dietary restrictions. The combination of flavors and textures makes it a perfect pairing for your Beer Can Chicken.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Don't let your holiday leftovers go to waste! Use them to make this delicious Leftover Ham Casserole.
If you have leftover ham from a holiday feast, don't let it go to waste. Instead, use it to make this Leftover Ham Casserole. This dish is made with egg noodles, ham, and a creamy cheese sauce, making it a comforting and satisfying meal. It's a great way to repurpose your leftovers and create a whole new dish. Serve it with some Beer Can Chicken for a well-rounded and delicious meal.
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Beef Stroganoff
Main Ingredients: Butter, Cremini Mushrooms, Kosher Salt, Freshly Ground
For a classic and traditional side dish, you can't go wrong with Beef Stroganoff. This Russian dish is made with tender strips of beef, mushrooms, and a creamy sauce, all served over egg noodles. It's a hearty and comforting meal that is perfect for a cold winter night. Pair it with some Beer Can Chicken for a taste of Russia and America in one meal.
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Easy Hamburger Stroganoff
Main Ingredients: Lean Ground Beef, Butter, Onion, Sliced Mushrooms
*Kid-friendly recipe
If you're looking for a kid-friendly version of Beef Stroganoff, this Easy Hamburger Stroganoff is the perfect choice. It's made with ground beef, egg noodles, and a creamy sauce that even the pickiest eaters will love. This dish is quick and easy to make, making it a great option for a busy weeknight. Serve it with your Beer Can Chicken for a well-rounded and satisfying meal.
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Ground Beef Country Casserole
Main Ingredients: Wide Egg Noodles, Lean Ground Beef, Salt, Condensed
This Ground Beef Country Casserole is a hearty and comforting dish that is perfect for a family dinner. It's made with ground beef, egg noodles, and a creamy tomato sauce, all topped with a crunchy breadcrumb and cheese topping. This casserole is easy to make and can be customized with your favorite ingredients. Serve it alongside your Beer Can Chicken for a delicious and filling meal.
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The Best Tuna Casserole
Main Ingredients: Wide Egg Noodles, Unsalted Butter, Celery, Red Bell
*Vegetarian option available
Tuna Casserole is a classic dish that has been a staple in many households for years. This recipe takes the traditional tuna casserole and kicks it up a notch with the addition of egg noodles and a creamy and cheesy sauce. It's a comfort food at its finest and can be made vegetarian by substituting the tuna for your favorite vegetables. Serve it with Beer Can Chicken for a complete and satisfying meal.
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Southwest Crockpot Egg Noodle Casserole
Main Ingredients: Yellow Onion, Green Pepper, Red Pepper, Diced Green
*Slow cooker recipe
If you're looking for a hands-off side dish, this Southwest Crockpot Egg Noodle Casserole is the perfect choice. It's made with egg noodles, ground beef, corn, beans, and a variety of spices, all cooked in a slow cooker for maximum flavor. It's a hearty and flavorful dish that is sure to please a crowd. Serve it with Beer Can Chicken for a delicious and easy meal.
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Buttered Noodles
Main Ingredients: Chicken Broth, Water, Chicken Bouillon Cube, Butter
Sometimes, the simplest dishes are the most satisfying. Buttered Noodles are a classic side dish that can be made in minutes and pairs well with just about anything, including Beer Can Chicken. Cook egg noodles according to package instructions, drain, and toss with melted butter, salt, and pepper. It's a simple and delicious side dish that will complement your chicken perfectly.
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Instant Pot Beef Stroganoff
Main Ingredients: Stew Meat, Kosher Salt, Freshly Ground Black Pepper
*Vegetarian option available
If you're a fan of using an Instant Pot for quick and easy meals, you'll love this Instant Pot Beef Stroganoff recipe. It's made with tender beef, mushrooms, and egg noodles, all cooked in a rich and creamy sauce. This dish can also be made vegetarian by substituting the beef for your favorite vegetables. It's a versatile and delicious dish that will pair well with your Beer Can Chicken.
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Sweet Lokshen Kugel
Main Ingredients: Raisins, Wide Egg Noodles, Large Eggs, Sour Cream
*Vegan option available
Sweet Lokshen Kugel is a sweet and indulgent dish that is perfect for any occasion. It's made with egg noodles, raisins, and a creamy custard-like filling, all baked to golden perfection. This dish can be made vegan by using a non-dairy milk and substituting the eggs for a flax egg. Serve it with your Beer Can Chicken for a unique and delicious meal.
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Mushroom Stroganoff
Main Ingredients: Wide Egg Noodles, Butter, White Onion, Garlic, Baby
*Gluten-free option available
If you're a fan of mushrooms, you'll love this Mushroom Stroganoff. It's a variation of the traditional Beef Stroganoff, made with sautéed mushrooms and a creamy sauce, all served over egg noodles. This dish can also be made gluten-free by using gluten-free noodles. The earthy and rich flavors of the mushrooms make it a perfect pairing for Beer Can Chicken.
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Hamburger Noodle Casserole
Main Ingredients: Bacon, Small Onion, Garlic, Butter, Flour, Chicken
*Keto-friendly option available
If you're following a keto diet, this Hamburger Noodle Casserole is a great option to serve with your Beer Can Chicken. Instead of traditional egg noodles, this casserole is made with zucchini noodles, ground beef, and a creamy and cheesy sauce. It's a delicious and satisfying meal that won't derail your diet. Plus, it's easy to make and can be customized with your favorite ingredients.
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Slow Cooker Beef and Noodles
Main Ingredients: Beef Stew Meat, Brown Gravy Mix, Au Jus Mix, Water
*Low-carb option available
This Slow Cooker Beef and Noodles recipe is a great choice for a busy day. It's made with tender beef, egg noodles, and a flavorful sauce, all cooked in a slow cooker for maximum flavor. For a low-carb option, you can substitute the egg noodles for zucchini noodles or serve the beef and sauce over cauliflower rice. It's a delicious and convenient dish that pairs well with Beer Can Chicken.
*Dairy-free option available
If you're short on time but still want to enjoy a delicious Beef and Noodles dish, this Instant Pot recipe is for you. The beef and noodles are cooked in a flavorful broth, making the meat tender and the noodles flavorful. This dish can also be made dairy-free by using coconut milk instead of heavy cream. Serve it with your Beer Can Chicken for a filling and tasty meal.
The Ingredients
Making Chinese wide egg noodles at home requires only a handful of ingredients that you may already have in your pantry. To make about 1 pound of noodles, you will need:
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2 cups all-purpose flour
2 large eggs
1/2 cup water
1 teaspoon salt
Cornstarch, for dusting
The Method
Making Chinese wide egg noodles is a straightforward process, but it does require some patience and practice. Here is a step-by-step guide to making these delicious noodles at home.
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Step 1: Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Gradually add the water and mix until a shaggy dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.
Step 2: Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax, making it easier to roll out the dough.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the dough into a rectangle about 1/8 inch thick. Dust with cornstarch to prevent sticking.
Step 4: Cut the Noodles
Using a sharp knife or a pizza cutter, cut the dough into 1/4 inch wide strips. Dust the noodles with cornstarch and gently separate them.
Step 5: Cook the Noodles
Bring a large pot of water to a boil and add the noodles. Cook for about 3-4 minutes, or until the noodles are tender but still firm. Drain and rinse the noodles with cold water to stop the cooking process.
Using Chinese Wide Egg Noodles
Now that you have made your own Chinese wide egg noodles, it's time to use them in delicious dishes. These noodles are incredibly versatile and can be used in a variety of ways. They are perfect for stir-fries, soups, and even salads. They also pair well with a variety of proteins such as chicken, beef, and shrimp.
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In Conclusion
Making Chinese wide egg noodles at home is a simple and rewarding process. With just a few ingredients and some patience, you can create these delicious noodles that will elevate any dish. So why not give this traditional recipe a try and add some authentic Chinese flavor to your next meal?
