16 Chinese Whole Sea Bream Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Sea bream, also known as tai or dorade, is a popular fish in Chinese cuisine and is often served during special occasions or family gatherings. Its delicate and mild flavor makes it a favorite among seafood lovers. One way to prepare this fish is by steaming it whole, which locks in its natural juices and enhances its flavor. In this article, we will share a traditional Chinese recipe for whole steamed sea bream that is easy to follow and sure to impress your guests.
Grilled Sea Bream with Lemon, Olive Oil, and Oregano...
Main Ingredients: Fresh Lemon Juice, Kosher Salt, Extra Virgin Olive Oil
If you're tired of the same old chicken recipes, why not switch things up and try a delicious grilled sea bream instead? This Mediterranean-inspired dish is bursting with flavor, thanks to the combination of zesty lemon, rich olive oil, and fragrant oregano. Plus, it's a great way to incorporate some heart-healthy fish into your diet.
2of 20
Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
For a taste of traditional Chinese cuisine, look no further than this classic steamed fish dish. It's a simple yet elegant preparation that allows the delicate flavors of the sea bream to shine. The fish is steamed with ginger, scallions, and a savory soy-based sauce, resulting in a tender and flavorful meal.
3of 20
Chinese Oven Steamed Fish
Main Ingredients: Sea Bream, White Fish, Green Onions, Garlic, Ginger
If you don't have a steamer, don't worry – you can still enjoy the delicious flavors of Chinese-style steamed fish by using your oven. This method involves wrapping the sea bream in foil with aromatic ingredients like garlic, chili, and cilantro, and baking it until it's perfectly tender and infused with flavor. Serve it over rice for a complete meal.
4of 20
Ginger-Scallion Steamed Whole Fish
Main Ingredients: Salt, White Sugar, Sea Bream, Ginger, Scallions, Lemon
Another traditional Chinese preparation, this dish features a whole sea bream steamed with ginger, scallions, and a flavorful soy-based sauce. This method ensures that the fish stays moist and tender, while the ginger and scallions add a unique depth of flavor. Serve it with some stir-fried vegetables for a delicious and healthy meal.
Looking for a fun and unique way to serve your grilled sea bream? Why not try making your own Chinese steamed buns? These soft, pillowy buns are filled with a flavorful mixture of sea bream, ginger, scallions, and spices. Not only are they delicious, but they also make for a stunning presentation on the dinner table.
6of 20
Mediterranean Baked Sea Bream
Main Ingredients: Sea Bream, Lemon, Garlic, Rosemary, Greek Seasoning
If you prefer to cook your fish in the oven, this Mediterranean-inspired recipe is a must-try. The sea bream is stuffed with a mixture of herbs, garlic, and lemon, then baked to perfection. The result is a tender, flavorful fish that pairs perfectly with a side of roasted vegetables or a simple salad.
7of 20
Baked Whole Fish with Lemon Herb Garlic Butter
Main Ingredients: Sea Bream, Softened Butter, Garlic, Rosemary, Stuffing
For a show-stopping dish that's surprisingly easy to make, try this recipe for baked whole fish with lemon herb garlic butter. The sea bream is stuffed with a fragrant herb and garlic butter, then baked until golden and flaky. The result is a dish that looks impressive and tastes even better.
8of 20
Sea Bream With Garlic And Chilli
Main Ingredients: Sea Bream, Garlic Puree, Chilli, Olive Oil, Thyme
For a little kick of spice, try this recipe for sea bream with garlic and chili. The fish is pan-fried until crispy, then topped with a flavorful mixture of garlic, chili, and parsley. It's a simple yet delicious way to prepare sea bream, and it pairs perfectly with a side of steamed rice.
9of 20
Creamy Crab and Prawn Risotto
Main Ingredients: Butter, Olive Oil, Onion, Garlic, Arborio Rice, Stock
If you're in the mood for something a little more indulgent, this creamy crab and prawn risotto is the perfect dish. The rich and creamy risotto is studded with tender pieces of crab and prawns, and topped with a grilled sea bream fillet. It's a luxurious meal that's perfect for a special occasion.
10of 20
Whole Sea Bream Cooked in Salt
Main Ingredients: Sea Bream, Salt, China Grass, Delallo Extra Virgin
This unique cooking method involves encasing the sea bream in a layer of salt, then baking it until it's perfectly cooked. The result is a tender and flavorful fish that's infused with the subtle flavors of the salt. This is a great option for those who prefer a more mild flavor profile for their seafood.
11of 20
Venezuelan Pescado Frito (Fried Fish)
Main Ingredients: Sea Bream, Lime, Sea Salt, Flour, Oil
If you're looking for a delicious and easy way to prepare your sea bream, give this Venezuelan-style fried fish recipe a try. The fish is seasoned with a flavorful spice rub, then pan-fried until crispy and golden. Serve it with a side of rice and beans for a complete and satisfying meal.
12of 20
Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
If you're a fan of sushi, you'll love these homemade sushi hand rolls filled with grilled sea bream, avocado, and cucumber. They're a fun and creative way to enjoy your fish, and they're perfect for a light lunch or snack. Plus, you can customize the fillings to your liking.
13of 20
Bisquebouille Avignon
Main Ingredients: Monkfish, Sea Bream, Prawns, Scallops, Langoustines
This French-inspired dish is a delicious and hearty way to prepare your sea bream. The fish is cooked in a flavorful broth with tomatoes, fennel, and saffron, resulting in a rich and comforting meal. Serve it with some crusty bread for dipping into the broth.
14of 20
Gnocchi with Fish Sauce (Gnocchi con Sugo di Pesce)
Main Ingredients: Sea Bass, Sea Bream, Sole, Gnocchi, White Fish Fillets
For a unique and flavorful pasta dish, try this recipe for gnocchi with fish sauce. The gnocchi is tossed in a rich and savory sauce made with tomatoes, garlic, and white wine, and then topped with tender pieces of grilled sea bream. It's a delicious and satisfying meal that's sure to impress.
15of 20
Seabream with Crunchy Hazelnuts, Green Beans and...
Main Ingredients: Seabream, Vegetable Oil, Hazelnuts, Garlic Cloves
This Mediterranean-inspired dish is a light and refreshing way to enjoy your sea bream. The fish is grilled and topped with a crunchy mixture of hazelnuts, green beans, and fennel, then drizzled with a zesty lemon dressing. It's a perfect dish for a summer evening.
16of 20
Adam Bush
Main Ingredients: Sea Bream, Lemongrass, Red Chillies, Shallots, Cloves
If you're looking for a new way to season your sea bream, try this recipe from celebrity chef Adam Bush. The fish is marinated in a flavorful mixture of lemon, garlic, and herbs, then grilled to perfection. It's a simple yet delicious way to elevate your grilled fish game.
In addition to steaming your fish, you can also use the same method to make a delicious and delicate Chinese-style steamed egg. The egg is mixed with a flavorful broth and steamed until it's silky and smooth. Serve it alongside your grilled sea bream for a complete and satisfying meal.
18of 20
Greek Oven Baked Sea Bream
Main Ingredients: Sea Breams, Olive Oil, Lemon Juice, Dried Oregano
This Greek-inspired recipe is a delicious and healthy way to prepare your sea bream. The fish is baked with a flavorful mixture of tomatoes, olives, and herbs, resulting in a dish that's bursting with Mediterranean flavors. Serve it with some crusty bread for soaking up the delicious juices.
19of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you loved our earlier recipe for Chinese steamed buns, why not try making your own from scratch? This recipe uses a simple dough and is filled with a flavorful mixture of sea bream, ginger, and scallions. These homemade buns are perfect for a fun and unique dinner party dish.
20of 20
Sea Bream, Yotam Ottolenghi style
Main Ingredients: Sea Breams, Cherry Tomatoes, Orange, Lime, Lemon, Maple
Ingredients:
1. Whole Sea Bream
Sea bream is the star of this dish, so make sure to choose a fresh and high-quality one. Look for sea bream that has clear, bulging eyes and bright red gills. It should also have a firm and shiny skin.
2. Ginger and Garlic
The key to a flavorful steamed sea bream is the combination of ginger and garlic. These two ingredients not only add depth to the dish but also help to remove any fishy smell.
3. Scallions
Scallions are used to add a touch of freshness and color to the dish. Make sure to use the white and green parts of the scallions for a beautiful presentation.
4. Soy Sauce
No Chinese dish is complete without soy sauce. It adds a savory and salty flavor to the dish, and you can use either light or dark soy sauce depending on your preference.
5. Shaoxing Wine
Shaoxing wine is a traditional Chinese cooking wine that is often used to enhance the flavor of seafood dishes. If you can't find it, you can substitute it with dry sherry or rice wine.
Instructions:
1. Clean and Prepare the Sea Bream
Start by cleaning the sea bream inside and out. Make sure to remove all the scales and guts. Rinse it with cold water and pat it dry with paper towels. Then, make a few shallow cuts on both sides of the fish to help it cook evenly.
2. Create the Seasoning Mixture
In a small bowl, mix together minced ginger and garlic, thinly sliced scallions, and a splash of soy sauce and Shaoxing wine. This will be the seasoning mixture for the fish.
3. Steam the Sea Bream
Place the seasoned sea bream on a heatproof dish and spread the seasoning mixture evenly on top and inside the fish. Steam the fish over high heat for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
4. Garnish and Serve
Once the fish is cooked, remove it from the steamer and transfer it to a serving plate. Garnish with some extra scallions and a drizzle of soy sauce. Serve immediately with steamed rice and enjoy your delicious and healthy Chinese whole sea bream dish.
In conclusion, this traditional Chinese recipe for whole steamed sea bream is a must-try for seafood lovers. Its simple yet flavorful ingredients and cooking method make it a go-to dish for any occasion. Impress your friends and family with this authentic Chinese recipe and enjoy the delicate and delicious taste of steamed sea bream.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__10__baby-bok-choy-vertical-a-1200-b3a6203de9c84d249eaff0a82c711e6a.jpg)
