19 Chinese Whole Roast Pig Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

In addition to being a popular dish in Chinese cuisine, the whole roast pig is also a symbol of prosperity and abundance. The crispy skin and succulent meat make it a highly sought-after delicacy, especially during special occasions and celebrations. While the process may seem daunting, with the right recipe and technique, you can recreate this mouthwatering dish right in your own kitchen. In this article, we will take you through the steps of preparing a Chinese whole roast pig that will surely impress your guests and leave them wanting more.

Jump to Recipe

1 of 20

Red Pea Soup

Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic

Red pea stew recipe | House & Garden

Vegan Jamaican Red Peas Soup with Dumplings | Foodaciously

If you're a fan of hearty soups, then this Red Pea Soup recipe is a must-try. It's a classic Jamaican dish that's perfect for warming you up on a chilly day. Made with red kidney beans, vegetables, and fragrant spices, this soup is full of flavor and nutrition.

2 of 20

Chinese Pig Ear Salad

Main Ingredients: Pig, Ginger, Scallion, Seeds, Salt, Oil, Chicken Stock

Chinese Almond Tofu (Almond Jelly) | China Sichuan Food

Kitoi's Ancestral Kitchen: Thai inspired pig ear salad

Wood Ear Mushroom, How to Rehydrate and Cook (木耳) | Red House Spice

For a unique and tasty appetizer, try this Chinese Pig Ear Salad. The pig ears are thinly sliced and marinated in a flavorful dressing, then tossed with carrots, cucumbers, and cilantro. This dish is a staple in many Chinese restaurants and is sure to be a hit at your next gathering.

3 of 20

Whole Roast Pig (Lechón Asado)

Main Ingredients: Pig, Seasoning

Whole Pig Roast with La Caja China - Part 3: How to Roast a Whole Pig ...

Cuban Roast Pork (Lechon Asado) - Closet Cooking

Mojo Cuban Roast Pork (Lechon Asado) + How to Freeze, Make Ahead, Tips ...

Lechon Asado – Cuban Roast Pork Recipe | Recipe | Pork roast recipes ...

For a show-stopping main course, try this Whole Roast Pig recipe. This traditional Cuban dish is made by marinating a whole pig in a citrus and garlic mixture, then roasting it until it's crispy on the outside and tender on the inside. It's a crowd-pleasing dish that will impress your guests.

4 of 20

Authentic Mapo Tofu

Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black

Authentic Chinese Style Mapo Tofu is One of the Branding Dishes of ...

This Authentic Mapo Tofu recipe is amazing. Strong flavors, silky ...

Mapo Tofu Recipe: The Real Deal - The Woks of Life

Mapo Tofu is a spicy and flavorful dish that originated in the Sichuan province of China. It's made with soft tofu, ground pork, and a spicy sauce made from chili bean paste and Sichuan peppercorns. With bold flavors and a satisfying texture, this dish is a must-try for any tofu lover.

5 of 20

滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl

Main Ingredients: Pork Belly, Pig, Shallot, Cinnamon Stick, Star Anise

Rice Png Clipart Transparent Png Image Pngnice | Images and Photos finder

Rouge The Bat - rouge the sexy bat Photo (39504897) - Fanpop

Jor - El e Lara Lor Van | Superman man of steel, Superhero, Superman

This dish may be a mouthful to pronounce, but it's worth it. Lor Bak Png is a traditional Taiwanese dish that features braised pork over rice. The pork is slow-cooked in a flavorful mixture of soy sauce, spices, and aromatics, resulting in tender and flavorful meat that pairs perfectly with fluffy rice.

6 of 20

The Secret Cebu Whole Lechon Baboy

Main Ingredients: Pig, Salt, Black Pepper, Soy Sauce, Sprite, Lemon

Pegatina «Cute Lechon baboy (cochinillo asado filipino)» de ...

Lechon baboy hi-res stock photography and images - Alamy

If you want to take your pig roasting skills to the next level, try this Secret Cebu Whole Lechon Baboy recipe. It's a famous dish from the Philippines that involves roasting a whole pig over charcoal until it's crispy on the outside and juicy on the inside. With a special blend of spices and a unique cooking method, this dish is sure to impress.

7 of 20

The Hirshon Filipino Roast Pig – Cebu Lechón

Main Ingredients: Pig, Salt, Black Pepper, Silver, Soy Sauce, 7 Up

Lechon Cebu Style Roast Pork Belly Preorder the Day before, Food ...

Filipino Lechon (Roasted Pig) [I ate] #recipes #food #cooking # ...

The ‘tuslob-buwa,’ Cebu’s favorite snack made of pig’s brain, is having ...

Another take on the famous Cebu Lechón dish, this recipe adds a twist by using a special marinade made with a mix of herbs, spices, and citrus. The result is a succulent and flavorful roast pig that will have your taste buds singing.

8 of 20

Claypot Liver with Ginger & Spring Onions

Main Ingredients: Pig, Corn Flour, Light Soy Sauce, Cooking Oil, Ginger

For those who love liver, this Claypot Liver with Ginger and Spring Onions recipe is a must-try. The liver is marinated in a flavorful sauce, then stir-fried with ginger and spring onions in a claypot, resulting in a dish that's full of flavor and texture.

9 of 20

Xiao Long Bao (小笼包)

Main Ingredients: Pork Bones, Pig, Water, Lean Ground Pork, Fresh Ginger

Xiao long Bao Bao, Shanghai, Allrecipes, Pudding, Desserts, Long ...

Xiao Long Bao | @Din Tai Fung Arcadia, CA | Ann&Ming | Flickr

If you're a fan of dim sum, then you'll want to try making Xiao Long Bao at home. These steamed dumplings are filled with a flavorful mixture of ground pork, ginger, and aromatics, then served with a hot and tangy dipping sauce. They may take a bit of practice to perfect, but once you get the hang of it, you'll never want to go back to store-bought dumplings again.

10 of 20

Roasted Pig's Head/ Lechong Ulo ng Baboy

Main Ingredients: Pig, Water, Salt, Pepper, Soy Sauce, Calamansi, Garlic

This dish may sound intimidating, but it's actually quite simple to make. The pig's head is marinated in a flavorful mixture, then slow-roasted until the meat is tender and the skin is crispy. It's a popular dish in many Asian countries and is often served at special occasions or celebrations.

11 of 20

Pheasant Stock

Main Ingredients: Pheasant, Sunflower Oil, Salt, Pig, Yellow Onion

Chinese Ringneck Pheasant Chicks | Beautiful birds, Pheasant, Pet birds

Male Pheasant - Isolated stock image. Image of outdoor - 12851621

Cheer pheasant stock photo. Image of bird, stub, cheer - 27127374

If you have some pheasant on hand, why not try making a flavorful stock with it? This Pheasant Stock recipe is perfect for adding depth and flavor to soups, stews, and sauces. It's also a great way to use up the bones and scraps from a whole pheasant.

12 of 20

Sisig

Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper

Sizzling Sisig makes a party appetizer as well as a hearty dinner ...

Sisig is a popular dish from the Philippines that's made with diced pig's head, pork belly, and liver. It's seasoned with a mix of spices and calamansi juice, then served on a sizzling hot plate. It's a flavorful and unique dish that's perfect for sharing with friends and family.

13 of 20

Pork Sisig

Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper

Easy Pork Belly Sisig Without Liver and Mayo - Eat With Carmen

Filipino, Pork Belly Sisig with Eggs! : r/ketorecipes

If you're not a fan of offal, try this Pork Sisig recipe instead. It uses ground pork and a mix of spices to create a dish that's just as flavorful as the original. Serve it with rice and a fried egg for a complete and satisfying meal.

14 of 20

Quick and Easy Surf and Turf on a Gas Grill

Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water

Surf-n-Turf BBQ | My Kitchen Love | This is what Summer is all about ...

Delicious Surf and Turf | Recipe | Recipes, Delicious, Surf and turf

Turf’ N Surf Burger Grill - 133 Photos - Seafood - 51 Mount Bethel Rd ...

Surf and Turf BBQ: Kỹ thuật nướng không thể bỏ qua! (Click để biết thêm ...

For a special occasion or a fancy dinner at home, try this Quick and Easy Surf and Turf on a Gas Grill recipe. It combines juicy steak and succulent shrimp, both cooked to perfection on a gas grill. Serve it with your favorite sides for a complete and delicious meal.

15 of 20

Tokwat Baboy

Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy

Tokwat Baboy Recipe ~ Free Filipino Recipes

Tokwat Baboy is a popular Filipino dish that's made with fried tofu and pork. The tofu is crispy on the outside and soft on the inside, while the pork adds a meaty and flavorful element. It's often served as an appetizer or a main dish with rice.

16 of 20

Igado

Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion

Igado is a hearty and flavorful dish from the Philippines that's made with pork, liver, and vegetables. The meat is marinated in a tangy and savory sauce, then cooked together with vegetables until everything is tender and flavorful. It's a delicious and comforting dish that's perfect for a cold day.

17 of 20

Pressure Cooker Bean Soup

Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow

Instant Pot Sausage and White Beans is hearty & delicious, with tasty ...

Creamy Bean Soup with Sausage | foodiecrush.com

Pressure Cooker Bean Soup (Vegetarian & Gluten-free!) Pressure Cooker ...

Craft Today, Clean Tomorrow: Beans under pressure - 15 Bean Soup ...

For a quick and easy meal, try making this Pressure Cooker Bean Soup. It's made with a mix of beans, pork, and vegetables, and can be cooked in just 30 minutes with a pressure cooker. It's a hearty and nutritious soup that's perfect for a weeknight dinner.

18 of 20

DUTCH PEA SOUP

Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh

Dutch Split Pea Soup (Erwtensoep) Recipe

Erwtensoep (Dutch Split Pea Soup with Sausage) » Dish Magazine

Dutch pea soup stock photo. Image of metal, tasty, potato - 12453016

Traditional Dutch Pea Soup Recipe--the Taste of Family and Memory ...

Dutch Pea Soup, also known as Erwtensoep, is a thick and hearty soup that's a staple in Dutch cuisine. It's made with split peas, vegetables, and smoked sausage, resulting in a comforting and flavorful dish that's perfect for a cold day. Serve it with rye bread for a traditional Dutch meal.

19 of 20

Whisky Smoked Pig Cheeks (for 2 Persons)

Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar

Whisky smoked pig cheeks: “Your new bucket list leader!” - BBQ Bastard

XO Pig cheeks, langoustine bisque espuma, dill vinegar gel, granny ...

For a unique and indulgent meal, try making this Whisky Smoked Pig Cheeks recipe. The pig cheeks are smoked with whisky and spices, resulting in tender and flavorful meat that's perfect for a special occasion. Serve it with your favorite sides and a glass of whisky for the ultimate dining experience.

20 of 20

Pig Trotter with Ginger and Black Vinegar Stew

Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar

TAGlicious: Pig Trotter & Ginger Vinegar stew

pig-trotters-in-sweet-black-vinegar-stew - Souper Diaries

TAGlicious: Pig Trotter & Ginger Vinegar stew | Asian stew recipe, Pig ...

Black Sweet Vinegar Pig Trotter Made Easy.. | Pig trotters, Food ...

This Pig Trotter with Ginger and Black Vinegar Stew is a classic Chinese dish that's often served during the colder months. The pig trotters are simmered in a flavorful broth with ginger, black vinegar, and spices, resulting in tender and flavorful meat that falls off the bone. It's a hearty and comforting dish that's perfect for sharing with loved ones.

Ingredients

Main ingredients:

1 whole pig (around 40-50 pounds)
5 tablespoons of salt
5 tablespoons of five-spice powder
2 tablespoons of white pepper
2 tablespoons of ground ginger
2 tablespoons of garlic powder
1 cup of honey
1 cup of soy sauce
1 cup of Shaoxing rice wine
1 cup of hoisin sauce
1 cup of oyster sauce
1 cup of water
2 tablespoons of cornstarch
2 tablespoons of sesame oil

Marinade:

1 onion, chopped
3 cloves of garlic, minced
2 tablespoons of ginger, minced
1 tablespoon of five-spice powder
1 tablespoon of white pepper
1 tablespoon of salt
1 cup of Shaoxing rice wine

Instructions

1. Prepare the pig

Before starting the cooking process, make sure to thoroughly clean and dry the pig. Remove any excess hair and trim off any excess fat. Using a sharp knife, make several cuts on the pig's skin to help the marinade penetrate deeper.

2. Prepare the marinade

In a bowl, mix together all the ingredients for the marinade. Rub the marinade all over the pig, making sure to get it into the cuts on the skin. Cover the pig with plastic wrap and let it marinate in the fridge for at least 24 hours, preferably 48 hours for maximum flavor.

3. Preheat the oven

Preheat your oven to 375°F (190°C).

4. Make the glaze

In a saucepan, mix together the honey, soy sauce, Shaoxing rice wine, hoisin sauce, and oyster sauce. Bring it to a simmer over medium heat. In a small bowl, mix together the water and cornstarch to make a slurry. Slowly pour the slurry into the glaze while stirring continuously. Let it simmer for 2-3 minutes until it thickens. Remove from heat and stir in the sesame oil.

5. Roast the pig

Place the marinated pig on a roasting rack and place it in the preheated oven. Roast for 4-5 hours, basting with the glaze every 30 minutes. Use a meat thermometer to check the internal temperature of the pig, which should reach 165°F (75°C) in the thickest part of the meat.

6. Crisp up the skin

For the last 30 minutes of cooking, turn up the oven to 500°F (260°C) to crisp up the skin. Keep a close eye on it to prevent burning.

7. Let it rest

Once done, take the pig out of the oven and let it rest for at least 20 minutes before carving.

8. Serve and enjoy

Serve the Chinese whole roast pig on a platter, garnished with fresh herbs and fruits. Cut and serve the meat, along with the crispy skin, to your hungry guests. Enjoy the delicious and flavorful dish that you have prepared with your own hands!

With this recipe, you can now confidently make a Chinese whole roast pig for your next special occasion or gathering. Impress your family and friends with this traditional and mouthwatering dish that is sure to be a crowd-pleaser. Happy cooking!