15 Chinese Whole Poached Fish Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
The Chinese whole poached fish recipe is a classic dish in Chinese cuisine. It is a simple yet elegant way to prepare fish, highlighting its freshness and delicate flavors. In this article, we will guide you through the steps of preparing this dish like a professional, from selecting the perfect fish to the technique of poaching.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
This grilled whole fish recipe is a perfect dish for any summer barbecue. The fish is seasoned with a flavorful marinade and then grilled to perfection, giving it a crispy exterior and tender, flaky meat. The addition of a chili soy dipping sauce adds a delicious and spicy kick to the dish. This is a must-try recipe for any seafood lover!
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Florns' Chinese Steamed Fish
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
This Chinese steamed fish recipe is a traditional dish that is often served during family gatherings or special occasions. The fish is steamed to perfection and then topped with a flavorful sauce made of soy sauce, ginger, garlic, and scallions. This dish is not only delicious, but it also has a beautiful presentation that will impress your guests.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and it adds a rich and savory flavor to this steamed whole fish dish. The fish is steamed until tender and then topped with a sauce made of black beans, garlic, and soy sauce. This dish is easy to make and is perfect for a quick and satisfying weeknight dinner.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish recipe is a favorite among many as it combines the unique flavors of preserved radish and ginger. The fish is steamed until tender and then topped with a flavorful sauce made of preserved radish, ginger, and soy sauce. This dish is full of umami flavors and is sure to be a hit at your next dinner party.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a more subtle yet flavorful steamed whole fish dish, try this Chinese-style recipe that combines ginger and shallots. The fish is steamed until flaky and then topped with a simple yet delicious sauce made of ginger, shallots, and soy sauce. This dish is light, healthy, and perfect for a weeknight dinner.
If you're looking for a different way to prepare a whole fish, try this Asian-style roasted fish recipe. The fish is marinated in a flavorful blend of soy sauce, sesame oil, and spices and then roasted until crispy and golden brown. This dish is full of bold and delicious flavors that are sure to impress your taste buds.
This classic Chinese steamed fish recipe is simple yet full of flavor. The fish is steamed until tender and then topped with a delicious sauce made of soy sauce, garlic, and scallions. This dish is perfect for a quick and healthy weeknight dinner.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming as it has a mild and delicate flavor that pairs well with a variety of sauces. This Chinese steamed bass fish recipe is seasoned with a blend of soy sauce, ginger, and scallions and then steamed until tender. This dish is easy to make and is perfect for a family dinner.
This basic Chinese steamed whole fish recipe is a great starting point for those new to cooking whole fish. The fish is steamed until tender and then topped with a simple yet delicious sauce made of soy sauce, garlic, and scallions. This dish is easy to make and is sure to become a family favorite.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger paste adds a bold and flavorful kick to this Chinese steamed fish recipe. The fish is marinated in a blend of ginger paste, soy sauce, and spices and then steamed until tender. This dish is full of delicious flavors and is perfect for a special occasion.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe is similar to the one mentioned above, but with the addition of shallots for a more subtle flavor. The fish is steamed until tender and then topped with a sauce made of ginger, shallots, and soy sauce. This dish is easy to make and is perfect for a light and healthy dinner.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking with black bean sauce, this recipe is a great place to start. The fish is steamed until tender and then topped with a flavorful sauce made of black beans, garlic, and soy sauce. This dish is not only delicious, but it also has a beautiful presentation that will impress your guests.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This Chinese-style whole steamed fish recipe is perfect for those looking for a simple and easy weeknight dinner. The fish is steamed until tender and then topped with a sauce made of soy sauce, ginger, and scallions. This dish is full of flavor and is sure to become a family favorite.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Bring the flavors of your favorite Chinese restaurant to your own home with this restaurant-style Chinese steamed fish recipe. The fish is steamed until tender and then topped with a delicious sauce made of soy sauce, garlic, and scallions. This dish is sure to impress your guests and make you feel like a professional chef.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This steamed fish recipe is a great way to prepare any type of fish you have on hand. The fish is steamed until tender and then topped with a simple yet flavorful sauce made of soy sauce, ginger, and scallions. This dish is easy to make and is perfect for a quick and healthy dinner.
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Steamed Whole Fish
Main Ingredients: Fish, Lemongrass Stalks, Cilantro Leaves, Fresh Ginger
This steamed whole fish recipe is a great way to showcase the natural flavors of the fish. The fish is steamed until tender and then topped with a simple yet delicious sauce made of soy sauce, garlic, and scallions. This dish is easy to make and is perfect for a family dinner.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you're in the mood for something a little different, try this Thai-style deep-fried whole fish recipe. The fish is deep-fried until crispy and then topped with a flavorful sauce made of Thai spices, lime juice, and cilantro. This dish is full of bold and delicious flavors that will take your taste buds on a journey.
This Chinese-style steamed fish recipe is similar to the others mentioned above, but with a slightly different blend of spices. The fish is steamed until tender and then topped with a sauce made of soy sauce, ginger, and garlic. This dish is full of delicious flavors and is perfect for a quick and healthy dinner.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish recipe is a popular dish in Southern China. The fish is steamed until tender and then topped with a flavorful sauce made of soy sauce, ginger, and scallions. This dish is easy to make and is perfect for a family dinner.
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Thai-Style Steamed Whole Fish
Main Ingredients: Fish, Flounder, Snapper, Salt, Coriander Leaves, Minced
This Thai-style steamed whole fish recipe is a great way to add some bold and spicy flavors to your dinner. The fish is steamed until tender and then topped with a sauce made of Thai spices, lime juice, and cilantro. This dish is sure to impress your guests and leave them wanting more.
Ingredients
Fish
The star ingredient of this dish is, of course, the fish. Whole white fish, such as sea bass or tilapia, is the best choice for this recipe, as it has a mild flavor that pairs well with the poaching broth. Make sure to choose a fresh fish with clear eyes, firm flesh, and a mild sea smell.
Broth
The broth is the key to infusing the fish with flavor. Traditionally, Chinese chefs use a combination of water, soy sauce, Shaoxing wine, ginger, and scallions. The soy sauce adds a savory depth, while the Shaoxing wine gives a hint of sweetness. Ginger and scallions add a refreshing aroma to the broth.
Preparation
Cleaning and Preparing the Fish
To prepare the fish, rinse it thoroughly with cold water and pat it dry with paper towels. Then, use a sharp knife to make a few diagonal slices on both sides of the fish. This will help the fish absorb the flavors of the broth better during poaching.
Making the Broth
In a large pot, combine water, soy sauce, Shaoxing wine, ginger, and scallions. Bring the broth to a boil and let it simmer for about 10 minutes to allow the flavors to infuse.
Poaching the Fish
Once the broth is ready, gently place the fish in the pot and make sure it is submerged in the broth. Cover the pot with a lid and let the fish cook for about 10 minutes, or until the flesh is white and flakes easily with a fork.
Serving
Once the fish is cooked, carefully transfer it to a serving dish. Drizzle some of the poaching broth over the fish to keep it moist and flavorful. Garnish with some fresh herbs, such as cilantro or parsley, for added freshness and color. Serve hot with steamed rice and your favorite side dishes.
In conclusion, the Chinese whole poached fish recipe is a must-try for any seafood lover. With its simple yet flavorful broth and delicate poaching technique, this dish is sure to impress your family and friends. So next time you are in the mood for a delicious and healthy seafood meal, give this recipe a try and enjoy the taste of authentic Chinese cuisine.
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