19 Chinese Whole Fried Fish Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
In Chinese cuisine, whole fried fish is a popular and beloved dish that is often served during special occasions and celebrations. With its crispy exterior and tender, juicy meat, this dish is sure to impress even the most discerning palates. In this article, we will share with you a professional and well-organized recipe for Chinese whole fried fish that you can easily recreate at home. So put on your chef's hat and let's get cooking!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Impress your friends and family with this delicious and easy grilled whole fish recipe. The fish is marinated in a savory chili soy sauce and then grilled to perfection, giving it a smoky and flavorful taste. Serve it with the accompanying dipping sauce for an extra burst of flavor.
This Chinese-inspired dish is a perfect way to enjoy a whole fish. The fish is marinated in a mixture of soy sauce, rice wine, and spices, and then pan-fried until crispy on the outside and tender on the inside. It's a simple yet flavorful dish that is sure to impress.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
This dish is a classic Chinese favorite that is easy to make and packed with flavor. The fish is marinated in a mixture of soy sauce, garlic, and ginger, and then fried until crispy. It's then served with a drizzle of soy sauce for added umami flavor.
This dish is a fusion of Asian flavors and techniques, resulting in a delicious and unique whole fish recipe. The fish is marinated in a mixture of soy sauce, hoisin sauce, and ginger, and then roasted until tender and flaky. Serve it with a side of steamed rice for a complete meal.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're looking for a healthier version of traditional Chinese fried fish, then this recipe is for you. The fish is lightly coated in cornstarch and pan-fried until crispy, and then topped with a flavorful sauce made with soy sauce, garlic, and ginger. It's a guilt-free way to enjoy this classic dish.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This steamed whole fish recipe is a popular dish in Chinese cuisine. The fish is steamed with a flavorful mixture of preserved radish, ginger, and soy sauce, resulting in a tender and flavorful dish. Serve it with steamed bok choy for a complete and healthy meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
This Thai-inspired dish is a delicious and flavorful way to enjoy a whole fish. The fish is coated in a mixture of spices and cornstarch, and then deep fried until crispy. It's then served with a tangy and spicy sauce made with lime juice, fish sauce, and chili peppers.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This dish is a classic Chinese favorite that is easy to make and packed with flavor. The fish is steamed with a savory black bean sauce and topped with green onions and cilantro for an added burst of freshness. Serve it with steamed rice for a complete and satisfying meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This simple yet delicious dish is a staple in Chinese cuisine. The fish is steamed with a mixture of soy sauce, ginger, and garlic, resulting in a tender and flavorful dish. Serve it with a side of steamed vegetables for a healthy and balanced meal.
This warming and comforting soup is a popular dish in Chinese households. The fish is simmered in a flavorful broth made with ginger, garlic, and soy sauce, and then served with noodles and vegetables for a hearty and satisfying meal.
This dish is a mouth-watering and addictive way to enjoy fish. The fish is marinated in a mixture of salt, pepper, and cornstarch, and then deep fried until crispy. It's then tossed with a flavorful mixture of onions, bell peppers, and chili peppers for an extra kick of flavor.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This noodle dish is a delicious and easy way to enjoy Chinese flavors. The noodles are cooked in a savory mixture of ginger, soy sauce, and garlic, and then topped with your choice of protein, such as shrimp or chicken. It's a versatile dish that can be enjoyed as a main course or a side dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Recreate the flavors of your favorite Chinese restaurant at home with this restaurant-style steamed fish recipe. The fish is steamed with a flavorful mixture of soy sauce, oyster sauce, and ginger, resulting in a tender and delicious dish that is sure to impress.
This communal and comforting meal is a popular way to enjoy fish in Chinese cuisine. The fish is cooked in a flavorful broth with an assortment of vegetables, meats, and noodles, creating a delicious and interactive dining experience. Perfect for a cozy night in with friends and family.
This hearty and flavorful soup is a staple in Chinese cuisine. The fish head is simmered in a rich and savory broth with vegetables and spices, resulting in a comforting and satisfying dish. Serve it with steamed rice for a complete meal.
This classic Chinese dish is a delicious and versatile way to enjoy fish. The fish is stir-fried with rice and an assortment of vegetables, resulting in a flavorful and filling meal. Add some eggs or shrimp for some extra protein and flavor.
This steamed fish recipe is a simple yet delicious way to enjoy this popular Chinese dish. The fish is steamed with a flavorful mixture of soy sauce, ginger, and garlic, and then topped with green onions and cilantro for an added burst of freshness. Serve it with rice for a complete and healthy meal.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
This dish is a unique and tasty way to enjoy fish. The fish and shrimp are wrapped in bean curd skin and then deep fried until crispy. It's then served with a flavorful dipping sauce for an extra burst of flavor.
This dish is a flavorful and satisfying way to enjoy fried rice. The Chinese sausage adds a delicious and unique flavor to the dish, and the fish adds an extra boost of protein. It's a perfect dish for a quick and easy weeknight meal.
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Sichuan Fried Fish And Potato Straws
Main Ingredients: Waxy Potatoes, White Fish, Soy Sauce, Shaoxing Wine
This dish is a spicy and flavorful way to enjoy fish, inspired by the bold flavors of Sichuan cuisine. The fish is coated in a mixture of spices and cornstarch and then fried until crispy. It's then topped with a generous amount of spicy Sichuan sauce and served with crispy potato straws for an added crunch.
In Chinese cuisine, whole fried fish is a popular and beloved dish that is often served during special occasions and celebrations. With its crispy exterior and tender, juicy meat, this dish is sure to impress even the most discerning palates. In this article, we will share with you a professional and well-organized recipe for Chinese whole fried fish that you can easily recreate at home. So put on your chef's hat and let's get cooking!
The Perfect Fish for Frying
When it comes to making Chinese whole fried fish, selecting the right type of fish is crucial. The ideal fish for frying is one that is firm and can hold its shape even after being fried. Some popular choices include tilapia, sea bass, and red snapper. These fish have a mild flavor that pairs well with the bold and savory seasonings used in Chinese cooking.
Cleaning and Preparing the Fish
Before you start cooking, it's essential to properly clean and prepare the fish. Rinse the fish under cold water and pat it dry with paper towels. Make sure to remove any scales and innards. Then, using a sharp knife, make three diagonal cuts on each side of the fish. This will allow for even cooking and help the seasonings penetrate the meat.
The Secret to Crispy Skin
The key to achieving perfectly crispy skin is to dry the fish thoroughly before frying. After cleaning and preparing the fish, place it on a plate or tray and let it air dry for at least 30 minutes. This will remove any excess moisture and ensure that the skin crisps up nicely when fried.
The Seasonings
The seasoning for Chinese whole fried fish is what gives it its distinct and delicious flavor. In a small bowl, mix together soy sauce, ginger, garlic, and Chinese rice wine. Rub this mixture all over the fish, including inside the cuts. This will infuse the fish with flavor and help keep it moist during cooking. You can also add some salt, pepper, and five-spice powder for an extra kick of flavor.
Frying the Fish
To fry the fish, heat up a generous amount of oil in a wok or deep frying pan. Once the oil is hot, carefully place the fish in the pan and let it fry for about 8-10 minutes on each side. The fish is done when it turns a golden brown color and the flesh is flaky. You can also test for doneness by inserting a fork into the thickest part of the fish. If it easily flakes off, then it's ready to be taken out of the pan.
Serving and Presentation
Once the fish is cooked, remove it from the pan and place it on a serving platter. Garnish it with some sliced green onions and cilantro for freshness and color. You can also drizzle some extra soy sauce on top for added flavor. Serve the fish whole and let your guests enjoy the experience of carving and serving themselves a piece of this delicious dish.
Now that you have the inside scoop on how to make Chinese whole fried fish, it's time to put this recipe to the test. With its bold and savory flavors, crispy skin, and tender meat, this dish is sure to be a hit at your next dinner party or family gathering. So go ahead and impress your loved ones with your newfound culinary skills!
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