19 Chinese Whole Fish Soup Recipe Cook Up Something Special!
Published on: Mar 24, 2024
For centuries, Chinese cuisine has been known for its delicate and complex flavors, with each dish carefully crafted to achieve the perfect balance of taste and texture. One dish that exemplifies this is the Chinese whole fish soup, a traditional delicacy that is both healthy and satisfying. In this article, we will explore the recipe for this delectable soup, and learn how to recreate it in the comfort of our own homes.
If you're a fan of Chinese cuisine, then you've likely heard of fish soup. This classic dish is a staple in many Chinese households and is known for its rich, savory broth and tender pieces of fish. But did you know that there are many different variations of Chinese fish soup? From spicy Sichuan-style stews to light and refreshing Cantonese soups, there's a fish soup recipe for everyone. Keep reading to discover our top 20 favorite Chinese fish soup recipes!
One of the most iconic Chinese fish soup dishes is the 魚頭爐, or fish head hot pot. This flavorful soup is made with a combination of fish head, vegetables, and a variety of spices. The result is a rich and fragrant broth that is perfect for a cold winter night. Don't be intimidated by the fish head - it's actually the most flavorful part of the fish!
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
Sister Song's Fish Broth is a classic Chinese soup that is loved for its simplicity and comforting flavors. Made with just a few ingredients, including fish, ginger, and green onions, this soup is perfect for a quick and easy meal. It's also a great way to use up leftover fish or scraps.
If you're looking for a fun and interactive way to enjoy fish soup, then Chinese hot pot is the way to go. This communal dining experience involves cooking raw ingredients, including fish, in a simmering broth at the table. It's a great way to bond with friends and family while enjoying a delicious meal.
Egg Drop Soup is a popular Chinese soup that is loved for its silky smooth texture and delicate flavors. Made with just a handful of ingredients, including eggs, chicken broth, and green onions, this soup is quick and easy to make. It's perfect for a light and healthy lunch or dinner.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This vibrant and nutritious Chinese Spinach Soup with Wolfberries and Garlic is a great way to get your greens in. The spinach is packed with vitamins and minerals, while the wolfberries add a touch of sweetness. The garlic gives the soup a delicious savory kick.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced meat noodles, is a popular Singaporean Chinese dish that is loved for its flavorful broth and chewy noodles. This soup is typically made with pork, mushrooms, and bok choy, but you can add fish to give it a unique twist.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
Another classic Chinese fish soup is Sister Song's Soup, also known as 宋嫂鱼羹. This soup is made with fish, mushrooms, and other ingredients that are simmered together to create a thick and hearty broth. It's a great dish to warm you up on a cold day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious Chinese fish soup, then this Quick & Easy Chinese Noodle Soup is the perfect recipe for you. Made with store-bought broth, noodles, and fish, this soup comes together in just 20 minutes. It's a great option for a busy weeknight meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Quick and Easy Chinese Noodle Soup recipe is another great option for a fast and flavorful meal. It's made with dried noodles, fish, and vegetables, and can be customized with your favorite toppings. Plus, it's a great way to use up any leftovers you have in the fridge.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Wonton soup is a classic Chinese dish that is loved for its delicate dumplings and flavorful broth. The wontons are filled with a mixture of ground pork and shrimp, and the broth is made with chicken stock and aromatics. This soup is perfect for a light and satisfying meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
Sichuan Fish Stew, also known as Shui Zhu Yu, is a spicy and flavorful Chinese fish soup that is popular in the Sichuan province. This dish is made with a variety of spices, including Sichuan peppercorns and chili peppers, which give it a numbing and spicy kick. It's not for the faint of heart, but if you love spicy food, you'll love this soup.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
If you're a fan of Chinese street food, then you've likely come across fish balls. These tasty little balls are made with a mixture of fish paste and seasonings, and can be found in a variety of soups and noodle dishes. Making your own fish balls at home is easier than you may think, and they add a unique texture and flavor to any soup.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This Miso Mushroom Ramen with Vegetarian Wontons and Crispy Tofu is a fusion of Chinese and Japanese flavors. The broth is made with miso paste and mushrooms, while the wontons are filled with tofu and vegetables. The crispy tofu adds a satisfying crunch to the dish.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a light and brothy Chinese fish soup, then this recipe is for you. Made with noodles, fish, and a variety of vegetables, this soup is packed with flavor and nutrients. You can also add your favorite toppings, such as green onions or cilantro, to make it your own.
Hot & Sour Soup is a popular Chinese dish that is known for its spicy and tangy flavors. The broth is made with a combination of chicken stock, vinegar, and chili paste, and can be customized with your favorite ingredients, such as fish, tofu, or vegetables. It's perfect for a cold or rainy day.
Soup Dumplings, also known as xiao long bao, are a must-try Chinese dish. These delicate dumplings are filled with a mixture of pork and broth, and are steamed to perfection. When you take a bite, the hot broth inside the dumpling will burst in your mouth, creating a delicious and satisfying experience.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're looking for a light and healthy Chinese fish soup, then this Napa Cabbage Soup is a great option. Made with Napa cabbage, fish, and other vegetables, this soup is packed with vitamins and minerals. It's also low in calories and can be customized with your favorite seasonings.
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Easy Fish Tofu Soup
Main Ingredients: Tilapia Fillet, Cornstarch, Light Soy Sauce, Shaoxing
This Easy Fish Tofu Soup is another great option for a quick and delicious meal. The combination of fish and tofu creates a protein-packed soup that will keep you full and satisfied. You can also add your favorite vegetables, such as bok choy or mushrooms, to make it even more nutritious.
Chicken Corn Soup is a popular Chinese dish that is loved for its creamy and comforting flavors. This soup is typically made with chicken, corn, and eggs, and is perfect for a cold day. You can also add fish to give it a unique twist and add more protein to the dish.
Ingredients for Chinese Whole Fish Soup
Bold and flavorful, this soup requires the following ingredients:
Whole fish - Freshness is key when it comes to choosing the right fish for this soup. Make sure to pick a firm, white-fleshed fish, such as seabass or snapper.
Ginger - A staple in Chinese cuisine, ginger adds a zesty and slightly spicy kick to the soup.
Green onions - These add a mild onion flavor and a pop of color to the dish.
Mushrooms - Shiitake mushrooms are traditionally used in this soup for their earthy flavor and meaty texture.
Chinese cooking wine - This adds a complex flavor to the soup and helps to tenderize the fish.
Soy sauce - A staple in Chinese cooking, soy sauce adds a rich and savory depth of flavor to the soup.
Chicken or vegetable broth - This serves as the base for the soup and provides a rich and flavorful broth.
Water - This is used to dilute the broth and adjust the consistency of the soup.
Preparation of Chinese Whole Fish Soup
Step 1: Clean and prepare the fish
Using a sharp knife, make diagonal cuts on each side of the fish. This will allow the flavors to penetrate the fish while cooking. Rinse the fish under cold water and pat dry with a paper towel.
Step 2: Prepare the rest of the ingredients
Peel and slice the ginger into thin strips. Cut the green onions into 2-inch pieces. Soak the shiitake mushrooms in water until they become soft, then remove the stems and slice them.
Step 3: Cook the soup
In a large pot, combine the chicken or vegetable broth, water, ginger, green onions, and shiitake mushrooms. Bring the broth to a boil, then reduce the heat to a simmer. Add the fish and cook for about 10 minutes, or until the fish is fully cooked.
Step 4: Season the soup
Add the Chinese cooking wine and soy sauce to the soup, adjusting the amount to taste.
Step 5: Serve and enjoy
Ladle the soup into bowls and serve hot. The delicate flavors of the fish and the bold and savory broth make this soup a true delight for the taste buds.
In conclusion, the Chinese whole fish soup is a must-try dish for anyone looking to explore the flavors of Chinese cuisine. With its simple yet flavorful ingredients and easy preparation, this soup is a perfect addition to any meal or as a meal on its own. So why not give it a try and experience the deliciousness of Chinese whole fish soup for yourself?
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