20 Chinese Whole Button Mushroom Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

In addition to being delicious and versatile, Chinese whole button mushrooms are also incredibly nutritious. These small but mighty fungi are packed with essential vitamins, minerals, and antioxidants that can provide numerous health benefits. Here's a closer look at the nutritional value of Chinese whole button mushrooms and why incorporating them into your diet can be a game-changer for your health.

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1 of 20

Chinese-Style Button Mushroom Soup

Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
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Start off your beer can chicken feast with a warm and comforting bowl of Chinese-style button mushroom soup. This soup is packed with earthy mushroom flavor and is perfect for a chilly evening. The addition of Chinese spices and herbs gives it a unique and delicious taste. Serve it with some crispy fried wontons for a perfect start to your meal.
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Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
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Looking to feed a crowd? This big batch Chinese beef recipe is just what you need. Tender chunks of beef are cooked in a flavorful Chinese marinade and served with a side of steamed rice. This dish is perfect for a gathering or a potluck and is sure to be a crowd-pleaser.
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Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
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For a lighter and healthier option, try this Chinese vegetable (Choy Sum) with white sauce. This dish is a great way to incorporate more greens into your meal. The vegetables are stir-fried in a flavorful white sauce made with soy sauce, sesame oil, and garlic. Serve it with your beer can chicken for a balanced and delicious meal.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...

Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
Egg rolls are a classic Chinese appetizer, but have you tried them with Brussels sprouts? This recipe takes the traditional egg rolls up a notch by adding crispy Brussels sprouts to the mix. The combination of tender chicken, crunchy vegetables, and a flavorful dipping sauce makes these egg rolls a must-try with your beer can chicken.
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Chinese Spiced Beef and Mushroom Pie

Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
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If you're looking for a unique and flavorful twist on a traditional pie, try this Chinese spiced beef and mushroom pie. The filling is a delicious mix of ground beef, mushrooms, and Chinese spices. It's then wrapped in a flaky and buttery pastry and baked to perfection. This dish is perfect for a cozy night in with your loved ones.
6 of 20

Chinese Mushrooms Stir-Fry

Main Ingredients: Button Mushrooms, Green Bell Pepper, Yellow Bell
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Mushroom lovers, this one's for you! This Chinese mushroom stir-fry recipe is a simple and delicious side dish to pair with your beer can chicken. The mushrooms are stir-fried with garlic, ginger, and soy sauce, creating a flavorful and fragrant dish. Serve it with some steamed rice for a complete meal.
7 of 20

Low Fat Baked Crispy Orange Hoisin Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black
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If you're looking for a healthier alternative to fried chicken, try this low-fat baked crispy orange hoisin chicken. The chicken is coated in a flavorful mixture of orange juice, hoisin sauce, and spices, then baked until crispy and golden. This dish is a great way to enjoy the flavors of Chinese cuisine without the guilt.
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Chicken and broccoli is a classic Chinese dish that never fails to satisfy. This recipe takes a healthier approach by using lean chicken breast and steaming the broccoli instead of stir-frying. The result is a delicious and nutritious meal that pairs perfectly with your beer can chicken.
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This Chinese chicken pasta salad is a perfect side dish to serve with your beer can chicken. Tender chicken, crunchy vegetables, and flavorful pasta are tossed in a tangy and creamy Chinese-inspired dressing. It's a refreshing and light dish that's perfect for a summer barbecue or picnic.
10 of 20

Bell Pepper Chicken

Main Ingredients: Button Mushrooms, Chicken Breast, Oil, Ginger, Green
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Bell peppers add a beautiful pop of color and flavor to any dish, and this bell pepper chicken recipe is no exception. Tender chicken is stir-fried with bell peppers, onion, and a flavorful Chinese sauce, creating a delicious and colorful dish. Serve it with some steamed rice for a complete and satisfying meal.
11 of 20

Spicy Chinese Beef Noodle Soup

Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
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Nothing beats a hot bowl of soup on a cold day, and this spicy Chinese beef noodle soup is just what you need. The broth is infused with Chinese spices and herbs, and the addition of tender beef and noodles makes it a filling and satisfying meal. Make a big pot of this soup and enjoy it with your beer can chicken for a heartwarming meal.
12 of 20

Chinese New Year Chicken Noodle Soup

Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
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Celebrate Chinese New Year with this delicious and comforting chicken noodle soup. This dish is a staple in Chinese households during the festive season, and for a good reason. The combination of chicken, noodles, and Chinese spices creates a flavorful and hearty soup that's perfect for any occasion.
13 of 20

Chop Suey

Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
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Chop suey is a popular Chinese-American dish that's loved for its mix of vegetables and meat in a flavorful sauce. This recipe uses a variety of vegetables, including cabbage, mushrooms, and bean sprouts, along with chicken and a tasty sauce. Serve it with your beer can chicken for a complete and well-rounded meal.
14 of 20

Hot and Sour Soup

Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
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If you're a fan of spicy and tangy flavors, you'll love this hot and sour soup. This classic Chinese soup is made with a combination of mushrooms, tofu, bamboo shoots, and a variety of spices. The result is a delicious and comforting soup that pairs perfectly with your beer can chicken.
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Chicken Broccoli and Mushroom Stir Fry

Main Ingredients: Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, Chicken
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This chicken broccoli and mushroom stir fry is a quick and easy dish to make for a weeknight dinner. Tender chicken, broccoli, and mushrooms are stir-fried with a flavorful sauce, creating a delicious and nutritious meal. Serve it with your beer can chicken for a complete and satisfying dinner.
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This Chinese noodle soup is a must-try if you're a fan of noodles. The noodles are cooked in a fragrant broth made with Chinese spices and herbs, creating a delicious and comforting soup. Top it with some sliced chicken from your beer can chicken for added flavor and protein.
17 of 20

Vegan Egg Foo Young

Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
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If you're looking for a vegetarian or vegan option to go along with your beer can chicken, try this vegan egg foo young. This dish is made with a flavorful omelet filled with vegetables and served with a tasty gravy. It's a great way to incorporate more veggies into your meal without sacrificing flavor.
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Stir Fried Chicken & Mushroom Noodles

Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
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This stir-fried chicken and mushroom noodles recipe is a quick and easy dish that's perfect for a busy weeknight. The tender chicken and mushrooms are stir-fried with a delicious sauce and served over noodles, creating a complete and satisfying meal. Serve it with your beer can chicken for a delicious and well-rounded dinner.
19 of 20

Chicken and Mushroom Stir Fry

Main Ingredients: Boneless Chicken, Button Mushrooms, Carrots, Snow Peas
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For a simple and flavorful side dish, try this chicken and mushroom stir fry. The chicken and mushrooms are stir-fried with a savory and slightly sweet sauce, creating a delicious and easy dish. It's a great way to add some variety to your beer can chicken meal.
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Basic Fried Rice (Restaurant Style)

Main Ingredients: Neutral Oil, Onion, Garlic Cloves, Medium Carrot
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No Chinese meal is complete without some fried rice, and this basic fried rice recipe is just like what you would get at a restaurant. The rice is stir-fried with eggs, vegetables, and chicken, and seasoned with soy sauce and other Chinese spices. Serve it with your beer can chicken for a classic and delicious combination.

In addition to being delicious and versatile, Chinese whole button mushrooms are also incredibly nutritious. These small but mighty fungi are packed with essential vitamins, minerals, and antioxidants that can provide numerous health benefits. Here's a closer look at the nutritional value of Chinese whole button mushrooms and why incorporating them into your diet can be a game-changer for your health.

The Nutritional Powerhouse of Chinese Whole Button Mushrooms

Rich in Vitamins and Minerals

Chinese whole button mushrooms are a great source of essential vitamins and minerals that our bodies need to function properly. They are particularly rich in B vitamins, such as thiamine, riboflavin, and niacin, which play a crucial role in energy production and maintaining a healthy nervous system. These mushrooms are also a good source of minerals like potassium, copper, and selenium, which are important for maintaining healthy bones, muscles, and immune function.

Packed with Antioxidants

Antioxidants are compounds that help protect our cells from damage caused by free radicals, which can contribute to chronic diseases like cancer and heart disease. Chinese whole button mushrooms are loaded with antioxidants, including polyphenols and beta-glucans, that can help neutralize free radicals and reduce the risk of illness.

Low in Calories and Fat

One of the best things about Chinese whole button mushrooms is that they are low in calories and fat, making them an excellent addition to any diet. One cup of these mushrooms contains only about 20 calories and less than 0.5 grams of fat, making them a guilt-free option for those watching their weight or trying to maintain a healthy diet.

Health Benefits of Chinese Whole Button Mushrooms

Boosts Immune System

Chinese whole button mushrooms contain a type of carbohydrate called beta-glucans, which have been shown to have immune-boosting properties. These compounds can help stimulate the production of immune cells, making them more effective at fighting off infections and diseases.

Supports Heart Health

The antioxidants found in Chinese whole button mushrooms can also help lower the risk of heart disease. These compounds can help reduce inflammation and improve blood flow, which can lower blood pressure and cholesterol levels.

May Have Anti-Cancer Effects

Some studies suggest that Chinese whole button mushrooms may have anti-cancer effects. The antioxidants in these mushrooms can help protect cells from damage that can lead to cancer development. They may also have anti-tumor properties that can inhibit the growth of cancer cells.

Incorporating Chinese Whole Button Mushrooms into Your Diet

Now that you know about the nutritional value and health benefits of Chinese whole button mushrooms, you may be wondering how to incorporate them into your diet. These mushrooms are incredibly versatile and can be used in a variety of dishes, from stir-fries and soups to salads and omelets. They have a mild, slightly nutty flavor that pairs well with a variety of spices and sauces. Featured keywords: Chinese whole button mushrooms, nutritional value, vitamins, minerals, antioxidants, health benefits, immune system, heart health, anti-cancer effects, incorporating into diet. Main keywords: Chinese whole button mushrooms, nutritional value, health benefits, immune system, heart health, anti-cancer effects, incorporating into diet.
20 chinese whole button mushroom recipe Delight in these amazing recipes!

Chinese-Style Button Mushroom Soup

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces button mushrooms the smaller the better
  • 2 tablespoons vegetable oil
  • 4 cups water
  • 1 1/2 teaspoons light soy sauce
  • salt unchecked▢, to taste
  • 2 tablespoons cornstarch combined into a slurry with 2 tablespoons water, optional
  • 1/2 cup cilantro finely chopped
  • 1 scallion chopped

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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