17 Chinese White Wine Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
In addition to its rich cultural heritage and delectable cuisine, China is also known for its flavorful and aromatic white wine chicken dish. This traditional recipe has been passed down through generations and has become a staple in Chinese cuisine. With its tender and juicy chicken, infused with the fragrant notes of white wine and various spices, this dish is sure to tantalize your taste buds and leave you craving for more. In this article, we will delve into the history and ingredients of this beloved Chinese dish, as well as provide a step-by-step guide on how to make it at home. So put on your apron and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique way to serve chicken, try making Chinese fried wontons. These crispy, bite-sized appetizers are packed with flavor and are sure to be a hit at any party or gathering. Plus, they're surprisingly easy to make at home!
To make Chinese fried wontons, start by mixing ground chicken with minced garlic, ginger, and green onions. Then, spoon the mixture onto wonton wrappers and fold them into triangles. Fry the wontons in oil until they're golden brown and crispy, and serve them with a tangy dipping sauce for a perfect party snack.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
If you love oysters, you have to try this Chinese grilled oyster recipe. These succulent shellfish are grilled to perfection and topped with a savory Chinese sauce made with soy sauce, garlic, and ginger. The result is a flavorful and unique twist on a classic seafood dish.
To make Chinese grilled oysters, start by shucking fresh oysters and placing them on a hot grill. While they cook, mix together your sauce ingredients and brush it onto the oysters. Grill for a few minutes until the sauce is bubbling and the oysters are cooked through. Serve with a squeeze of lemon for a burst of citrus flavor.
This Chinese chicken recipe is a must-try for any chicken lover. It's a classic dish that features tender chicken pieces coated in a flavorful sauce made with soy sauce, hoisin sauce, and honey. The result is a sweet and savory chicken dish that will have you coming back for seconds.
To make the best ever Chinese chicken, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken until it's cooked through and set it aside. In the same pan, cook garlic, ginger, and green onions before adding hoisin sauce, honey, and water. Add the chicken back to the pan and toss to coat in the sauce. Serve over rice for a delicious and satisfying meal.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao chicken is a popular Chinese dish that features tender chicken, crunchy peanuts, and a spicy sauce. It's a perfect balance of flavors and textures that will leave your taste buds dancing. The best part? It's surprisingly easy to make at home!
To make Kung Pao chicken, start by stir-frying chicken pieces until they're cooked through. Then, add in diced bell peppers, dried red chilies, and peanuts. In a separate bowl, mix together soy sauce, rice vinegar, sugar, and cornstarch to make the sauce. Add the sauce to the pan and toss everything together until well coated. Serve over rice for a delicious and authentic Chinese meal.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
If you're watching your sugar intake but still want to enjoy the delicious flavors of Kung Pao chicken, try this sugar-free version. It's made with a homemade sauce sweetened with Stevia, so you can still enjoy this classic Chinese dish without the guilt.
To make sugar-free Kung Pao chicken, follow the same steps as the traditional recipe, but use Stevia instead of sugar in the sauce. You can also use coconut aminos instead of soy sauce for a gluten-free option. The result is a delicious and healthier version of this popular dish.
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Ramen Noodle General Tso's Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Onions
This unique twist on General Tso's chicken incorporates ramen noodles for a fun and flavorful dish. The noodles add a different texture and absorb the tasty sauce, making every bite bursting with flavor.
To make Ramen noodle General Tso's chicken, start by coating chicken pieces in cornstarch and frying them until crispy. In a separate pan, cook garlic, ginger, and green onions before adding soy sauce, rice vinegar, and sugar. Add the chicken back to the pan and toss in the sauce. Cook the ramen noodles separately and add them to the pan, tossing everything together until well coated. Serve and enjoy!
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Beef & Broccoli
Main Ingredients: Sirloin Steak, Broccoli Florets, Garlic, Oil, White
Beef and broccoli is a classic Chinese dish that's simple yet satisfying. Tender beef is stir-fried with broccoli in a savory sauce, making it a perfect weeknight meal that the whole family will love.
To make beef and broccoli, start by stir-frying thinly sliced beef until it's cooked through. Set it aside and cook broccoli florets in the same pan until tender. In a separate bowl, mix together soy sauce, oyster sauce, and cornstarch to make the sauce. Add the beef back to the pan with the broccoli and pour the sauce over everything. Toss to coat and serve over rice for a delicious and nutritious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own Chinese fried noodles at home with this easy and delicious recipe. These crispy noodles are stir-fried with veggies and a savory sauce, making it a perfect side dish or main course.
To make homemade Chinese fried noodles, start by boiling and draining egg noodles. In a pan, stir-fry veggies like carrots, bell peppers, and mushrooms. Add in the noodles and a sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together until well coated and serve hot for a tasty and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly recipe is a must-try. The pork is cooked until tender and coated in a sticky and sweet sauce, making it a delicious and indulgent meal.
To make sticky Chinese pork belly, start by cooking the pork belly in a mixture of soy sauce, rice wine, and spices until it's tender. Then, coat it in a sauce made with soy sauce, honey, and brown sugar. Bake the pork until the sauce is caramelized and sticky, and serve with your favorite sides for a mouthwatering meal.
If you love the classic takeout dish, you have to try making Chinese orange chicken at home. This recipe features crispy chicken coated in a tangy orange sauce that's sure to satisfy your cravings.
To make Chinese orange chicken, start by coating chicken pieces in a mixture of cornstarch and egg. Fry the chicken until it's crispy and set it aside. In a separate pan, cook garlic, ginger, and orange juice before adding soy sauce, honey, and cornstarch to make the sauce. Add the chicken back to the pan and toss to coat in the sauce. Serve over rice for a delicious and flavorful meal.
If you like a little heat in your meals, this Chinese spicy chicken recipe is for you. Tender chicken is coated in a spicy sauce made with sambal oelek, a chili paste, and other flavorful ingredients for a dish that will warm you up from the inside out.
To make Chinese spicy chicken, start by stir-frying chicken pieces until they're cooked through. In a separate bowl, mix together soy sauce, honey, and sambal oelek to make the sauce. Add the sauce to the pan with the chicken and toss to coat. Serve over rice and garnish with green onions for a tasty and fiery meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat, and this Chinese chicken thigh recipe is a delicious way to enjoy them. The chicken is marinated in a mixture of soy sauce, honey, and spices before being roasted to perfection.
To make Chinese chicken thighs, start by marinating the chicken in a mixture of soy sauce, honey, garlic, ginger, and Chinese five-spice powder. Roast the chicken in the oven until it's cooked through and baste it with the marinade a few times while cooking. Serve with your favorite sides for a tasty and easy meal.
For a healthier take on a classic Chinese dish, try this chicken and broccoli recipe. It's made with a light and flavorful sauce that doesn't skimp on taste, making it a perfect option for those watching their calorie intake.
To make Chinese chicken and broccoli, start by stir-frying chicken until it's cooked through. Set it aside and cook broccoli in the same pan. In a separate bowl, mix together soy sauce, oyster sauce, and cornstarch to make the sauce. Add the chicken back to the pan with the broccoli and pour the sauce over everything. Toss to coat and serve over rice for a delicious and nutritious meal.
If you have a smoker, you have to try making this Chinese smoked pork tenderloin. The meat is marinated in a savory and sweet sauce before being smoked, resulting in a tender and flavorful dish that's perfect for any occasion.
To make Chinese smoked pork tenderloin, start by marinating the meat in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Smoke the tenderloin until it's cooked through and baste it with the marinade throughout the cooking process. Serve sliced with your favorite sides for a tasty and unique meal.
Wontons are a staple in Chinese cuisine, and this homemade wonton recipe is a must-try. These little pockets of goodness are filled with a mixture of ground chicken, ginger, and green onions before being boiled and served in a savory broth.
To make Chinese wontons, start by mixing together ground chicken, ginger, green onions, and other seasonings to make the filling. Place a small spoonful of the filling onto a wonton wrapper and fold it into a triangle. Boil the wontons until they're cooked through and serve in a flavorful broth for a delicious and comforting meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
If you're a fan of steamed fish, you have to try this Chinese steamed fish recipe. The fish is cooked to perfection and topped with a flavorful sauce made with soy sauce, sesame oil, and ginger. It's a light and healthy dish that's full of flavor.
To make Chinese steamed fish, start by placing a fillet of white fish in a steamer basket and cooking it until it's tender. In a separate bowl, mix together soy sauce, sesame oil, and ginger to make the sauce. Pour the sauce over the fish and serve with your choice of sides for a simple yet satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that's surprisingly easy to make at home. These dumplings are filled with a flavorful broth and ground chicken before being steamed to perfection.
To make Chinese soup dumplings, start by making the filling with ground chicken, ginger, green onions, and other seasonings. Place a small spoonful of the filling onto a wonton wrapper and fold it into a dumpling shape. Steam the dumplings until they're cooked through and serve hot with a side of soy sauce for dipping.
These Chinese sticky wings are a delicious and addictive appetizer that's perfect for parties or game day. The chicken wings are coated in a sticky and sweet sauce made with honey, soy sauce, and Chinese five-spice powder, making them a crowd-pleaser.
To make Chinese sticky wings, start by marinating chicken wings in a mixture of soy sauce, garlic, and Chinese five-spice powder. Bake the wings in the oven until they're crispy and then toss them in a sauce made with honey and soy sauce. Bake for a few more minutes until the sauce is caramelized and sticky, and serve hot for a tasty and satisfying appetizer.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and flavorful cut of meat, and this crispy Chinese-style chicken leg recipe is a must-try. The chicken is coated in a crispy and flavorful batter before being fried to perfection.
To make crispy Chinese-style chicken legs, start by marinating the chicken in a mixture of soy sauce, ginger, and garlic. Then, coat the chicken in a batter made with flour, cornstarch, and spices. Fry the chicken until it's golden brown and crispy, and serve with your favorite sides for a tasty and satisfying meal.
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Chicken Cacciatore
Main Ingredients: Chicken, Mixed Mushrooms, Shiitake, Onion, Red Pepper
This Chinese-style chicken cacciatore is a delicious and unique twist on a classic Italian dish. The chicken is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and spices, resulting in a dish that's bursting with flavor.
To make Chinese-style chicken cacciatore, start by browning chicken pieces in a pan. In a separate bowl, mix together soy sauce, hoisin sauce, and Chinese five-spice powder to make the sauce. Add the sauce to the pan with the chicken and toss to coat. Serve over pasta for a fusion of flavors that will leave you wanting more.
History of Chinese White Wine Chicken
Origin
The origins of Chinese white wine chicken can be traced back to the Shang Dynasty (1600 BC - 1046 BC), where it was considered a luxury dish reserved for emperors and nobles. It was believed to have medicinal properties and was often served during important occasions and festivities. Over the years, the dish became more widespread and is now a popular homemade meal in many Chinese households.
Significance
White wine chicken is not only a delicious and satisfying dish but also holds cultural significance in Chinese cuisine. In traditional Chinese medicine, it is believed that the combination of chicken and white wine can improve blood circulation and strengthen the immune system. It is also considered a symbol of prosperity and good luck, making it a popular choice for special occasions such as Chinese New Year and weddings.
Ingredients
Chicken
The key ingredient in this dish is, of course, the chicken. A whole chicken is typically used, but you can also use chicken thighs or breast for a quicker and easier option. It is important to use high-quality chicken for the best flavor and texture.
White Wine
The type of white wine used in this dish is crucial as it provides the distinct aroma and flavor. Traditional Chinese white wine, also known as Shaoxing wine, is made from fermented rice and has a strong, pungent taste. If you cannot find this specific type of wine, you can substitute it with dry sherry or Japanese sake.
Spices and Seasonings
The spices and seasonings used in this dish vary depending on the region and personal preference. Common ingredients include ginger, garlic, spring onions, star anise, and Sichuan peppercorns. These add depth and complexity to the dish, making it a flavorful and savory delight.
How to Make Chinese White Wine Chicken
Now that we have covered the history and ingredients, let's move on to the step-by-step guide on how to make this delectable dish at home.
Step 1: Marinate the Chicken
First, marinate the chicken with white wine and a mixture of spices for at least 30 minutes, or overnight for maximum flavor.
Step 2: Prepare the Cooking Pot
In a large pot, add some oil and heat it up over medium heat. Add the marinated chicken and cook until it turns golden brown.
Step 3: Add the Rest of the Ingredients
Next, add the remaining spices and seasonings, along with some water or chicken broth, and let it simmer for about 20 minutes, or until the chicken is fully cooked and tender.
Step 4: Thicken the Sauce
To thicken the sauce, you can use cornstarch or potato starch, mixed with a bit of water, and add it to the pot. Stir until the sauce thickens and coats the chicken.
Step 5: Serve and Enjoy!
Lastly, transfer the white wine chicken to a serving dish and garnish with some chopped spring onions. Serve with rice and enjoy your homemade Chinese white wine chicken!
In conclusion, Chinese white wine chicken is a beloved dish with a rich history and cultural significance. With its flavorful combination of chicken, white wine, and spices, it is a must-try for anyone looking to experience traditional Chinese cuisine. So why not try making it at home and impress your friends and family with your newfound culinary skills?
