16 Chinese White Turnip Cake Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've most likely come across the delicious and traditional dish of Chinese White Turnip Cake. This savory and satisfying dish is a staple in many Chinese households and is often enjoyed as a dim sum dish. But have you ever thought about making it at home? Look no further, as we have the perfect Chinese White Turnip Cake recipe for you to try out in your own kitchen!
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Turnip gratin is a delicious and hearty side dish that pairs perfectly with beer can chicken. Made with layers of tender turnips, creamy cheese, and a crispy breadcrumb topping, this dish is sure to be a hit at any dinner table.
Start by peeling and thinly slicing turnips into rounds. Layer them in a greased baking dish, sprinkling each layer with shredded cheese and a pinch of salt and pepper. In a separate bowl, mix together breadcrumbs, melted butter, and minced garlic. Sprinkle this mixture on top of the turnips and bake in the oven until golden and bubbly.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Chinese turnip cake, also known as lo bak goh, is a popular dish often served during Chinese New Year celebrations. Made with shredded turnips, rice flour, and a variety of savory ingredients, this dish is a must-try for any beer can chicken lover.
To make this dish, shred Chinese turnips and mix them with rice flour, dried shrimp, Chinese sausage, and other seasonings. Press the mixture into a greased pan and steam until fully cooked. Once cooled, slice the turnip cake into squares and pan-fry until crispy on the outside.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
Vegans can still enjoy the delicious flavors of Chinese turnip cake with this vegan version of lo bak goh. Instead of using meat and other animal products, this recipe uses mushrooms and tofu for a flavorful and plant-based twist on the traditional dish.
To make this vegan Chinese turnip cake, mix shredded turnips with chopped mushrooms, minced ginger, and crumbled tofu. Add in rice flour, soy sauce, and sugar and steam until fully cooked. Serve with a side of sweet chili sauce for dipping.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
This traditional Cantonese dish is a staple in Chinese cuisine and a must-try for anyone looking to explore new flavors. Made with shredded turnips, rice flour, and a variety of savory ingredients, this dish is sure to impress your dinner guests.
Start by shredding turnips and mixing them with rice flour, dried shrimp, Chinese sausage, and other seasonings. Steam the mixture until fully cooked and then pan-fry until crispy on the outside. Serve with a side of hoisin sauce for a delicious and authentic taste.
Another delicious variation of Chinese turnip cake is this simple and easy recipe that uses only a handful of ingredients. Made with shredded turnips, rice flour, and salt, this dish is a great way to use up any leftover turnips.
Start by shredding turnips and mixing them with rice flour and a pinch of salt. Press the mixture into a greased pan and steam until fully cooked. Once cooled, slice the turnip cake into squares and pan-fry until crispy on the outside.
Chinese turnips, also known as daikon radishes, are a versatile and flavorful vegetable that can be used in a variety of dishes. Whether shredded, sliced, or cubed, these turnips add a unique and delicious flavor to any meal.
One great way to use Chinese turnips is to make a stir-fry with your favorite vegetables and protein. Simply sauté thinly sliced turnips with garlic, ginger, and your choice of vegetables and protein. Add in some soy sauce and sesame oil for a delicious and healthy meal.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as radish cake, is a popular dish in many Asian countries and is often served during special occasions or celebrations. Made with shredded turnips, rice flour, and a variety of savory ingredients, this dish is a must-try for anyone looking to expand their culinary horizons.
To make this dish, shred turnips and mix them with rice flour, dried shrimp, Chinese sausage, and other seasonings. Steam the mixture until fully cooked and then pan-fry until crispy on the outside. Serve with a side of oyster sauce for a delicious and authentic taste.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
If you're a fan of dim sum, then you've likely tried turnip cakes before. These savory and crispy cakes are a staple in Chinese cuisine and are often enjoyed as a side dish or appetizer. Made with shredded turnips, rice flour, and various seasonings, these turnip cakes are a must-try for any beer can chicken lover.
To make these delicious turnip cakes, start by shredding turnips and mixing them with rice flour, dried shrimp, Chinese sausage, and other seasonings. Press the mixture into a greased pan and steam until fully cooked. Once cooled, slice the turnip cake into squares and pan-fry until crispy on the outside.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory Chinese turnip pancakes are a delicious and unique way to use turnips in your cooking. Made with shredded turnips, flour, and a variety of seasonings, these pancakes are a great side dish or snack that pairs perfectly with beer can chicken.
To make these pancakes, start by shredding turnips and mixing them with flour, eggs, scallions, and other seasonings. Cook the pancakes in a pan until golden and crispy. Serve with a side of soy sauce for dipping.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This slow cooker Chinese pot roast is a comforting and flavorful dish that is perfect for a cold winter night. Made with tender chunks of beef, carrots, potatoes, and turnips, this dish is hearty and satisfying.
Start by browning beef chuck roast in a pan and then transfer it to a slow cooker. Add in beef broth, soy sauce, ginger, and garlic and cook on low for 6-8 hours. Add in diced carrots, potatoes, and turnips during the last hour of cooking. Serve with a side of rice for a complete meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and healthy dish is a staple in Chinese cuisine and is often served as a side dish or appetizer. Made with shredded cabbage, carrots, and tofu, this dish is perfect for a hot summer day and pairs well with beer can chicken.
To make this dish, shred cabbage and carrots and mix them with diced tofu, sesame oil, and soy sauce. Let it marinate in the fridge for at least 30 minutes before serving. Garnish with chopped scallions and sesame seeds for added flavor and texture.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Cantonese dish is a staple in Chinese cuisine and is often served during special occasions or celebrations. Made with shredded turnips, rice flour, and a variety of savory ingredients, this dish is a must-try for anyone looking to explore new flavors.
To make this dish, shred turnips and mix them with rice flour, dried shrimp, Chinese sausage, and other seasonings. Steam the mixture until fully cooked and then pan-fry until crispy on the outside. Serve with a side of hoisin sauce for a delicious and authentic taste.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
These Chinese style stuffed mushrooms are a delicious and unique appetizer that is perfect for any occasion. Made with tender mushrooms stuffed with a flavorful mixture of ground pork, ginger, and green onions, these mushrooms are sure to be a hit with your dinner guests.
To make these stuffed mushrooms, remove the stems from portobello mushrooms and stuff them with a mixture of ground pork, soy sauce, sesame oil, and diced ginger and green onions. Bake in the oven until fully cooked and garnish with extra diced green onions for added flavor.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This turnip cake, also known as lo bak go, is a popular dish often served during Chinese New Year celebrations. Made with shredded turnips, rice flour, and a variety of savory ingredients, this dish is a must-try for any beer can chicken lover.
To make this dish, shred turnips and mix them with rice flour, dried shrimp, Chinese sausage, and other seasonings. Press the mixture into a greased pan and steam until fully cooked. Once cooled, slice the turnip cake into squares and pan-fry until crispy on the outside.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
This simple and delicious side dish is a great way to use up any leftover turnips. Made with butter, sugar, and a touch of cinnamon, this dish is a great addition to any meal.
To make this dish, slice turnips into rounds and sauté in a pan with melted butter. Sprinkle with sugar and a pinch of cinnamon and cook until tender and slightly caramelized. Serve as a side dish or snack.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This rustic turnip soup is a hearty and comforting dish that is perfect for a chilly evening. Made with tender turnips, carrots, and celery, this soup is packed with flavor and nutrients.
To make this soup, sauté diced onion, carrots, and celery in a pot with olive oil until softened. Add in diced potatoes and turnips and cover with chicken broth. Simmer until all the vegetables are tender and then blend until smooth. Serve with a side of crusty bread for dipping.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
This simple and easy turnip cake recipe is a great way to use up any leftover turnips. Made with shredded turnips, flour, and a touch of garlic powder, this dish is a great side dish or snack.
To make this dish, shred turnips and mix them with flour, eggs, salt, and a pinch of garlic powder. Press the mixture into a greased pan and bake until golden and crispy. Serve with a side of sriracha sauce for dipping.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to traditional French fries, then these turnip fries are a must-try. Made with thinly sliced turnips and seasoned with rosemary and parmesan cheese, these fries are crispy and flavorful.
To make these fries, slice turnips into thin strips and toss with olive oil, rosemary, and parmesan cheese. Bake in the oven until crispy and serve with a side of ketchup for dipping.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This hearty and flavorful turnip casserole is a great way to use up any leftover turnips. Made with diced turnips, potatoes, onion, and bacon, this dish is a great addition to any dinner table.
To make this casserole, layer diced turnips, potatoes, and onion in a greased baking dish. Top with crumbled bacon and shredded cheese. Bake in the oven until the vegetables are tender and the cheese is melted and bubbly.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
This simple and delicious turnip gratin is a great way to use up any leftover turnips. Made with layers of tender turnips, creamy gruyere cheese, and a touch of nutmeg, this dish is sure to be a hit at any dinner table.
Start by peeling and thinly slicing turnips into rounds. Layer them in a greased baking dish, sprinkling each layer with shredded gruyere cheese and a pinch of salt and pepper. In a separate bowl, mix together heavy cream, nutmeg, and minced garlic. Pour this mixture over the turnips and bake in the oven until golden and bubbly.
The Ingredients You'll Need
White Turnips
To start off, you'll need to get your hands on some fresh, crisp white turnips. These root vegetables are a key element in this dish, providing a subtle sweetness and texture to the cake.
Rice Flour
Rice flour is another essential ingredient in this recipe. It gives the turnip cake its signature chewy and sticky texture.
Dried Shrimp
Dried shrimp adds a depth of umami flavor to the turnip cake. Make sure to soak them in hot water before using to rehydrate them.
Chinese Sausage
Chinese sausage, also known as lap cheong, is a cured meat that is used in many Chinese dishes. It adds a rich and savory flavor to the turnip cake.
Dried Mushrooms
Dried mushrooms have a concentrated flavor and add an earthy element to the dish. Make sure to soak them in hot water before using to rehydrate them.
Scallions and Garlic
These aromatics add a delicious depth of flavor to the turnip cake.
The Recipe
Now that you have all the necessary ingredients, it's time to get cooking! Start by shredding the white turnips and soaking them in hot water for about 30 minutes. Drain them and squeeze out any excess water.
Next, mix together the rice flour and water to create a smooth batter. In a separate pan, sauté the dried shrimp, Chinese sausage, and dried mushrooms with scallions and garlic. Add this mixture to the rice flour batter and mix well.
In a greased pan, add the shredded turnips and pour the batter mixture over it. Steam the turnip cake for about an hour, or until it is set and cooked through.
Once done, let the turnip cake cool before slicing it into pieces. You can then pan fry the slices for a delicious crispy exterior. Serve with soy sauce or chili sauce for dipping.
Final Thoughts
Making Chinese White Turnip Cake may seem intimidating, but with this easy and authentic recipe, you'll be able to recreate this classic dish in the comfort of your own home. So gather your ingredients and give it a try – you won't be disappointed!
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