16 Chinese White Tea Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

White tea is a delicate and highly prized type of tea that is steeped in Chinese history and culture. It is made from the youngest and most tender leaves of the Camellia sinensis plant, making it the least processed and most natural form of tea. With its subtle flavor and numerous health benefits, white tea has gained popularity around the world. In this article, we will explore the origins of Chinese white tea, its traditional brewing methods, and a simple recipe for you to try at home.

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1 of 20

Starbucks Iced Guava White Tea (With Lemonade)

Main Ingredients: White Tea, Sugar, Guava Juice, Lemonade, Ice Cubes

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Iced Guava White Tea Lemonade Recipe (Starbucks Copycat) - Salt & Spoon

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Looking for a refreshing and unique twist on your usual iced tea? Look no further than this Starbucks-inspired recipe for Iced Guava White Tea with lemonade. It's the perfect balance of sweet and tart, with a tropical twist. To make this delicious drink, you'll need: - 1 teabag of your favorite white tea - 1 cup of boiling water - ½ cup of guava juice - ½ cup of lemonade - Ice

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Tea Infused Wine

Main Ingredients: Oolong Tea, White Tea, Silver, Green Tea, Black Tea, Tea

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Take your wine game to the next level with this unique recipe for tea-infused wine. It's a great way to add some extra flavor and complexity to your favorite bottle of wine. To make this delicious drink, you'll need: - 1 bottle of your favorite wine - 2-3 teabags of your favorite tea (try a fruity or floral blend for a unique twist) - ¼ cup of honey - Fresh fruit for garnish (optional)

3 of 20

Non Alcoholic Sangria

Main Ingredients: Cranberry, Grapefruit Juice, White Tea, Orange, Lemon

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If you love the flavors of traditional sangria but want a non-alcoholic option, this recipe is for you. It's the perfect drink for a summer barbecue or a cozy night in. To make this delicious drink, you'll need: - 2 cups of grape juice - 1 cup of cranberry juice - ½ cup of orange juice - ¼ cup of lemon juice - 1 cup of sparkling water - Fresh fruit for garnish (optional)

4 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Get your Chinese takeout fix at home with this delicious recipe for orange chicken. It's sweet, savory, and oh-so-satisfying. To make this delicious dish, you'll need: - 1 pound of boneless, skinless chicken breast - ¼ cup of cornstarch - Salt and pepper to taste - 1 tablespoon of vegetable oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - ¼ cup of orange juice - ¼ cup of soy sauce - 2 tablespoons of honey - 1 tablespoon of rice vinegar - 1 teaspoon of sesame oil - 1 tablespoon of cornstarch - Green onions and sesame seeds for garnish (optional)

5 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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This classic Chinese dish is a favorite for a reason – it's delicious and easy to make at home. Plus, it's a great way to get your veggies in! To make this delicious dish, you'll need: - 1 pound of flank steak, thinly sliced - ¼ cup of soy sauce - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 1 tablespoon of cornstarch - 1 tablespoon of vegetable oil - 1 head of broccoli, chopped - Salt and pepper to taste - Green onions for garnish (optional)

6 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese takeout meal is complete without a side of fried rice. This easy recipe will have you making your own at home in no time. To make this delicious dish, you'll need: - 3 cups of cooked white rice - ¼ cup of soy sauce - 1 tablespoon of sesame oil - 2 tablespoons of vegetable oil - 1 small onion, diced - 2 cloves of garlic, minced - 1 cup of frozen peas and carrots - 2 eggs, beaten - Salt and pepper to taste - Green onions for garnish (optional)

7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Get your protein fix with these flavorful and juicy chicken thighs, marinated in a Chinese-inspired sauce. To make this delicious dish, you'll need: - 4 boneless, skinless chicken thighs - ¼ cup of soy sauce - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 1 tablespoon of honey - 1 tablespoon of vegetable oil - Salt and pepper to taste - Green onions for garnish (optional)

8 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This dish is a staple at Chinese restaurants, but it's even better when made at home. It's a perfect balance of protein and veggies, served in a delicious sauce. To make this delicious dish, you'll need: - 1 pound of chicken breast, cut into bite-sized pieces - ¼ cup of soy sauce - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 1 tablespoon of cornstarch - 1 tablespoon of vegetable oil - 1 head of broccoli, chopped - Salt and pepper to taste - Green onions for garnish (optional)

9 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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This classic Chinese soup is not only delicious, but it's also incredibly easy to make at home. It's the perfect appetizer for any Chinese-inspired meal. To make this delicious dish, you'll need: - 4 cups of chicken broth - 2 eggs, beaten - 1 tablespoon of cornstarch - 1 tablespoon of soy sauce - 1 teaspoon of grated ginger - 1 clove of garlic, minced - 1 cup of frozen peas and carrots - Salt and pepper to taste - Green onions for garnish (optional)

10 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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This dish is a staple at Chinese restaurants, but it's even better when made at home. It's a perfect balance of protein and veggies, served in a delicious sauce. To make this delicious dish, you'll need: - 3 cups of cooked white rice - 1 cup of diced pork - ¼ cup of soy sauce - 2 tablespoons of vegetable oil - 1 small onion, diced - 2 cloves of garlic, minced - 1 cup of frozen peas and carrots - 2 eggs, beaten - Salt and pepper to taste - Green onions for garnish (optional)

11 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Put a twist on your usual fried rice with this recipe for egg fried rice. It's packed with protein and flavor, and it's perfect for using up leftover rice. To make this delicious dish, you'll need: - 3 cups of cooked white rice - 2 eggs, beaten - ¼ cup of soy sauce - 2 tablespoons of vegetable oil - 1 small onion, diced - 2 cloves of garlic, minced - 1 cup of frozen peas and carrots - Salt and pepper to taste - Green onions for garnish (optional)

12 of 20

Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced

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This simple yet delicious side dish is the perfect accompaniment to any Chinese meal. It's a great way to get your greens in and it's packed with flavor. To make this delicious dish, you'll need: - 1 pound of choy sum (Chinese greens) - 1 tablespoon of cornstarch - 1 tablespoon of soy sauce - 1 teaspoon of sugar - 1 clove of garlic, minced - 1 tablespoon of vegetable oil - Salt and pepper to taste

13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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No Chinese takeout meal is complete without a side of fried chicken wings. This recipe is the perfect way to recreate the classic dish at home. To make this delicious dish, you'll need: - 1 pound of chicken wings - ¼ cup of soy sauce - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 1 tablespoon of honey - 1 tablespoon of vegetable oil - Salt and pepper to taste - Green onions for garnish (optional)

14 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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This dish is a favorite at Chinese restaurants, and it's even better when made at home. Tender beef and crisp broccoli are served in a flavorful sauce that's perfect over rice. To make this delicious dish, you'll need: - 1 pound of beef sirloin, thinly sliced - ¼ cup of soy sauce - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 1 tablespoon of cornstarch - 1 tablespoon of vegetable oil - 1 head of broccoli, chopped - Salt and pepper to taste - Green onions for garnish (optional)

15 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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These crispy and savory egg rolls are a staple at Chinese restaurants, but they're even better when made fresh at home. They're perfect as an appetizer or a side dish. To make this delicious dish, you'll need: - 1 package of egg roll wrappers - 1 pound of ground pork - 1 small onion, diced - 2 cloves of garlic, minced - 1 cup of shredded cabbage - 1 cup of shredded carrots - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - Vegetable oil for frying - Sweet and sour sauce for dipping (optional)

16 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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This dish is a staple at Chinese restaurants, but it's even better when made at home. It's a perfect balance of protein and veggies, served in a delicious sauce. To make this delicious dish, you'll need: - 3 cups of cooked white rice - 1 pound of beef, thinly sliced - ¼ cup of soy sauce - 2 tablespoons of vegetable oil - 1 small onion, diced - 2 cloves of garlic, minced - 1 cup of frozen peas and carrots - 2 eggs, beaten - Salt and pepper to taste - Green onions for garnish (optional)

17 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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This Chinese takeout favorite is even better when made at home. It's tender, juicy, and packed with flavor. Plus, it's perfect for using up leftover pork. To make this delicious dish, you'll need: - 1 pound of pork tenderloin, thinly sliced - ¼ cup of hoisin sauce - 1 tablespoon of honey - 1 tablespoon of soy sauce - 1 teaspoon of grated ginger - 1 clove of garlic, minced - Vegetable oil for frying - Green onions for garnish (optional)

18 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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This quick and easy stir fry is perfect for busy weeknights. It's packed with veggies and protein, and it's ready in under 30 minutes. To make this delicious dish, you'll need: - 1 pound of chicken breast, cut into bite-sized pieces - 1 tablespoon of vegetable oil - 1 small onion, diced - 2 cloves of garlic, minced - 1 cup of frozen vegetables - ¼ cup of soy sauce - Salt and pepper to taste - Green onions for garnish (optional)

19 of 20

White Tea

Main Ingredients: Hot Water, White Tea, Clover Honey, Lemon Juice, Coffee

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White tea is a delicate and delicious tea that is perfect for any time of day. It has a light and refreshing flavor and is known for its health benefits. To make a perfect cup of white tea, you'll need: - 1 teaspoon of white tea leaves - 1 cup of hot water - Honey or sugar to taste (optional) 1. Heat water to just below boiling point. 2. Place tea leaves in a cup or teapot. 3. Pour hot water over tea leaves and let steep for 3-5 minutes. 4. Strain and serve with honey or sugar, if desired.

20 of 20

Peach Tea

Main Ingredients: White Tea, Boiling Water, Granulated Sugar, Fresh

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This fruity and refreshing peach tea is the perfect summer drink. It's easy to make and is a delicious way to cool down on a hot day. To make this delicious drink, you'll need: - 2 peaches, peeled and diced - 4 cups of water - 4 black tea bags - Honey or sugar to taste (optional) 1. In a small saucepan, bring peaches and water to a boil. 2. Reduce heat and let simmer for 10 minutes. 3. Remove from heat and add tea bags. Let steep for 5 minutes. 4. Strain and serve with honey or sugar, if desired. With these delicious Chinese-inspired recipes, you can skip the takeout and make your own flavorful and satisfying meals at home. Whether you're in the mood for something sweet, savory, or a little bit of both, these recipes have got you covered. So grab your apron and get cooking – your taste buds will thank you!

The Origins of Chinese White Tea

The Legend of the White Tea Leaf

According to Chinese legend, white tea was accidentally discovered by the emperor Shen Nong over 5,000 years ago. It is said that while he was boiling water, a tea leaf from a nearby bush fell into his pot. Curious, he tasted the infused water and was pleasantly surprised by its refreshing and delicate flavor. This is believed to be the first recorded instance of white tea being brewed and consumed. The main keyword, "Chinese white tea," can be traced back to the Song Dynasty (960-1279 AD), where it was exclusively enjoyed by the royal family and elite members of society. It was later introduced to the West in the 19th century and has since gained popularity for its unique taste and health benefits.

The Production Process

Chinese white tea is made from the unopened buds and young leaves of the Camellia sinensis plant, which are hand-picked and then left to wither in the sun. This process allows the leaves to naturally dry and oxidize, giving white tea its delicate and light flavor. The leaves are then lightly steamed or baked, and carefully packaged to preserve their natural qualities. This minimal processing is what sets white tea apart from other teas, making it the purest form of tea available.

Brewing Chinese White Tea

The Traditional Method

To truly appreciate the delicate flavor of Chinese white tea, it is best to brew it using the traditional method. Start by steeping 2-3 grams of white tea leaves in 200ml of hot water (80°C) for 2-3 minutes. This will allow the tea to fully infuse and release its subtle flavors. For a stronger brew, you can increase the steeping time or add more tea leaves. The end result should be a pale yellow liquid with a light, floral aroma.

A Simple Chinese White Tea Recipe

To make a refreshing and healthy beverage, here is a simple recipe for Chinese white tea with honey and lemon:

Ingredients:

2-3 grams of Chinese white tea leaves
1 cup of hot water (80°C)
1 teaspoon of honey
1 slice of lemon

Instructions:

Steep the tea leaves in hot water for 2-3 minutes.
Remove the leaves and add honey to the tea.
Squeeze the lemon slice into the tea and stir well.
Enjoy your refreshing cup of Chinese white tea!

In conclusion, Chinese white tea is a highly revered and sought-after tea that has been enjoyed for centuries. Its delicate flavor and numerous health benefits make it a favorite among tea enthusiasts. By understanding its origins, production process, and traditional brewing methods, you can truly appreciate the unique qualities of Chinese white tea. So why not try brewing a cup for yourself and experience the taste of this ancient and treasured beverage?