18 Chinese White Sweet Rice Cake Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
The Chinese white sweet rice cake, also known as "nian gao" or "tikoy", is a popular delicacy traditionally eaten during Chinese New Year celebrations. This delicious treat has a chewy texture and a subtle sweetness that makes it a favorite among both children and adults. In this article, we will share a professional and well-organized recipe for making Chinese white sweet rice cake at home.
This classic dish is a staple in Chinese cuisine and a popular way to prepare sticky rice. The combination of savory Chinese sausage and sticky rice creates a delicious and filling meal that can be enjoyed as a main dish or side. It's a perfect dish for gatherings and celebrations, and the leftovers make for an excellent lunch the next day. To make this dish, you'll need Chinese sausage, sticky rice, soy sauce, oyster sauce, and green onions. The sausage is typically steamed or stir-fried before being mixed with the rice and seasonings. The result is a flavorful and satisfying dish that will leave you wanting more.
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Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
For an extra special twist on the classic sticky rice and Chinese sausage dish, try adding some dried scallops to the mix. This adds a unique umami flavor and a slight sweetness to the dish. The dried scallops are typically soaked in water before being added to the sticky rice. You can also add in some dried shrimp, mushrooms, and chestnuts for even more flavor and texture. This dish is a great way to elevate your sticky rice game and impress your friends and family with your culinary skills.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time or don't want to spend hours cooking, try making Chinese sticky rice in an Instant Pot. This modern kitchen appliance has revolutionized cooking and makes preparing sticky rice a breeze. Simply add the rice, water, and seasonings to the Instant Pot and let it do its magic. The result is perfectly cooked sticky rice in a fraction of the time it would take on the stovetop. You can also add in your choice of meat, vegetables, and seasonings for a complete meal in one pot.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
If you're a fan of the classic sticky rice and Chinese sausage dish, why not mix it up a bit by adding in some shitake mushrooms and dried shrimp? This adds some extra texture and flavor to the dish, making it even more delicious. You can also add in some scallions, garlic, and ginger for an extra kick of flavor. This dish is a popular choice for dim sum and is often served in small individual portions wrapped in lotus leaves.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines and is a popular choice for making sweet and savory dishes. This type of rice is stickier and more chewy than regular rice, making it perfect for dishes like sticky rice with Chinese sausage. It's also commonly used in desserts and is the main ingredient in dishes like Thai mango sticky rice and Chinese sticky rice balls. Sticky rice is also a gluten-free option, making it a great choice for those with dietary restrictions.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you're looking for a different way to enjoy sticky rice, try frying it up. Fried sticky rice is a popular dish in many Asian countries and is often served as street food or as a snack. To make this dish, the sticky rice is usually stir-fried with a variety of ingredients such as eggs, vegetables, and meat. The result is a flavorful and filling dish that is perfect for any time of the day. You can also add in different sauces and seasonings to customize the dish to your liking.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Taiwanese sticky rice, also known as Yu Bung or You Fan, is a popular street food in Taiwan. This dish consists of sticky rice mixed with a variety of ingredients such as pork, mushrooms, and dried shrimp. It's then wrapped in bamboo leaves and steamed until the rice is fully cooked. The result is a delicious and savory dish that is perfect for a quick meal on the go or as a snack. You can also find variations of this dish in other Asian countries, each with their own unique twist.
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STICKY RICE HASHBROWNS (Ci Fan Gao)
Main Ingredients: Sweet Rice, White Rice, Water, Ground Pork, Soy Sauce
This unique take on traditional hashbrowns uses sticky rice as the main ingredient instead of potatoes. The sticky rice is mixed with eggs, scallions, and other seasonings and then fried until crispy and golden brown. This dish is a popular breakfast option in many Asian countries and is often served with a side of soy sauce or chili sauce for dipping. It's a great way to use up leftover sticky rice and create a tasty and filling breakfast dish.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
This dish, also known as Fen Zheng Rou, is a popular Taiwanese dish that consists of steamed pork and sticky rice powder. The pork is marinated in a flavorful sauce and then coated with sticky rice powder before being steamed until fully cooked. The result is a tender and flavorful pork dish that is perfect for a family meal or a special occasion. You can also add in some vegetables or mushrooms to make it a complete meal.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
These rice dumplings, also known as Zongzi, are a traditional Chinese dish that is often eaten during the Dragon Boat Festival. They are made by wrapping sticky rice, pork, and salted egg yolks in bamboo leaves and then steaming them until fully cooked. The result is a savory and flavorful dish that is perfect for celebrating special occasions. You can also find variations of this dish in other Asian countries, each with their own unique ingredients and flavors.
Main Ingredients: Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
Another variation of the traditional Zongzi dish is the Cantonese savory sticky rice dumplings. These dumplings are typically filled with a mixture of pork, mushrooms, and other seasonings and then wrapped in bamboo leaves and steamed. They are a popular dish during the Dragon Boat Festival and are also a delicious and satisfying meal any time of the year. Don't be afraid to experiment with different fillings to find your favorite combination.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
If you're a fan of roasted chicken, try adding some sticky rice to the mix for a flavorful and unique twist. To make this dish, the chicken is stuffed with a mixture of sticky rice, Chinese sausage, chestnuts, and other seasonings, and then roasted until fully cooked. The result is a juicy and flavorful chicken with a side of delicious sticky rice. This is a great dish for family dinners or special occasions.
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Yaksik (Sweet Rice Cake with dried fruits and...
Main Ingredients: Sweet Rice, Chestnuts, Pine Nuts, Pumpkin Seeds, Soy
Yaksik, also known as sweet rice cake, is a popular Korean dessert made with sticky rice, dried fruits, and nuts. The sticky rice is mixed with honey, brown sugar, and other ingredients to create a sweet and chewy treat. It's often served during special occasions and celebrations, and is also a popular snack to enjoy any time of the day. You can also find variations of this dish in other Asian countries, each with their own unique twist.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
Another popular dish that uses sticky rice is the sticky rice in lotus leaf dish. This dish is made by wrapping sticky rice, meat, and vegetables in a lotus leaf and then steaming until fully cooked. The lotus leaf adds a unique flavor and aroma to the dish, making it even more delicious. You can also add in different sauces and seasonings to customize the dish to your liking.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients: Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
If you have a sweet tooth, you'll love these sweet rice cake balls filled with black sesame and purple sweet potato filling. These bite-sized treats are made with sticky rice flour and are typically coated in coconut flakes or sesame seeds. The filling consists of a mixture of black sesame paste and mashed purple sweet potatoes, creating a delicious and colorful combination. These sweet rice cake balls are a popular dessert in many Asian countries and are often served during special occasions.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
This unique stuffing takes traditional sticky rice to a whole new level by adding in smoked oysters for a burst of flavor. The sticky rice is mixed with smoked oysters, chestnuts, and other seasonings and then wrapped in a lotus leaf and steamed until fully cooked. This dish is perfect for special occasions and holidays, and is sure to impress your guests with its unique flavors and presentation.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a gluten-free option for dessert, try making a pound cake with sticky rice flour. This unique twist on the classic pound cake is delicious and perfect for those with dietary restrictions. The sticky rice flour adds a unique texture and flavor to the cake, making it even more delicious. You can also add in some lemon zest or fresh berries for an extra burst of flavor.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as Filipino sweet sticky rice, is a popular dessert in the Philippines. This sweet and sticky treat is made with glutinous rice, coconut milk, and brown sugar, and is often topped with latik (coconut curd). It's a delicious and indulgent dessert that is often served during special occasions and holidays. You can also find variations of this dish in other Asian countries, each with their own unique ingredients and flavors.
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Korean Medicine Rice Cake (Yakbap)
Main Ingredients: Sweet Rice, Jujube, Chestnuts, Sesame Oil, Chopped
Yakbap, also known as Korean medicine rice cake, is a traditional Korean dish made with sticky rice, dried fruits, and nuts. It's often served during the winter months as it is believed to have medicinal benefits and can help keep the body warm. The sticky rice is mixed with honey, brown sugar, and other ingredients and then steamed until fully cooked. It's a delicious and healthy treat that is perfect for cold days.
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Gluten Free Sticky Rice Cake
Main Ingredients: Butter, Coconut Palm Sugar, Mangos, Sweet Rice, Water
For a gluten-free option for dessert, try making a sticky rice cake with sticky rice flour. This dish is similar to the traditional Chinese sticky rice cake but is made with sticky rice flour instead of glutinous rice. The result is a delicious and chewy cake that is perfect for those with dietary restrictions. You can also top the cake with fresh fruit or whipped cream for a delicious and indulgent treat.
Ingredients:
1. Glutinous rice flour
Glutinous rice flour, also known as sticky rice flour, is the main ingredient in this recipe. It is made from finely ground glutinous rice and is responsible for giving the rice cake its characteristic chewy texture.
2. White sugar
White sugar is used to add sweetness to the rice cake. You can adjust the amount of sugar according to your preference.
3. Water
Water is used to make the rice cake batter. Make sure to use room temperature water as it will help to create a smooth and lump-free batter.
4. Oil
A small amount of oil is used to grease the pan and prevent the rice cake from sticking.
5. Optional toppings
You can add your favorite toppings to the rice cake such as sesame seeds, shredded coconut, or red bean paste. These toppings will not only add flavor but also make the cake more visually appealing.
Instructions:
1. Prepare the batter
In a large mixing bowl, combine glutinous rice flour and white sugar. Gradually add room temperature water while stirring continuously until a smooth and thick batter is formed.
2. Grease the pan
Brush a thin layer of oil on the bottom and sides of a 9-inch round cake pan. This will prevent the rice cake from sticking to the pan.
3. Steam the rice cake
Pour the batter into the greased cake pan and smooth out the surface with a spatula. Place the pan in a steamer and steam over high heat for 45 minutes to 1 hour.
4. Add toppings (optional)
If you are adding toppings, sprinkle them on top of the rice cake during the last 5 minutes of steaming.
5. Cool and serve
Once done, remove the pan from the steamer and let it cool for 10-15 minutes. Use a knife to loosen the edges of the cake and carefully transfer it to a serving plate. Cut into slices and serve warm or at room temperature.
Conclusion:
Making Chinese white sweet rice cake at home may seem intimidating, but with this easy and straightforward recipe, you can recreate this traditional delicacy in the comfort of your own kitchen. Give it a try and impress your family and friends with this delicious treat during your next Chinese New Year celebration.
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