17 Chinese White Sugar Sponge Cake Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese white sugar sponge cake, also known as "ma lai gao" in Cantonese, is a popular dessert in China. This light and fluffy cake is made with simple ingredients and has a delicate texture that is sure to satisfy any sweet tooth. In this article, we will provide a traditional recipe for Chinese white sugar sponge cake and share some tips for making it perfect every time.
If you're looking for a delicious and easy dish to make for your next dinner party, look no further than Chinese sweet and sour pork. This classic Chinese dish combines the perfect balance of sweet and tangy flavors, with tender chunks of pork and colorful vegetables. It's a crowd-pleaser that is sure to impress your guests and leave them wanting more.
For a tasty appetizer or snack, try Kowloon's Chinese chicken wings. These wings are coated in a flavorful marinade of soy sauce, honey, and garlic, and then baked until crispy and golden brown. Serve them with a side of spicy sesame sauce for a delicious and addictive dish.
Light and fluffy, Chinese steamed sponge cake is a popular dessert in Chinese cuisine. Made with simple ingredients such as eggs, sugar, and flour, this cake is steamed instead of baked, giving it a unique texture and flavor. Serve it with a cup of hot tea for the perfect end to any meal.
If you love the green beans at your local Chinese buffet, you'll love this recipe for Chinese buffet green beans. Crisp and flavorful, these green beans are cooked in a garlic and ginger sauce that is both savory and slightly sweet. Plus, they are a great side dish to pair with any Chinese main course.
For a hearty and satisfying meal, try Chinese pepper steak. Tender strips of beef are cooked with colorful bell peppers and a savory sauce made with soy sauce, oyster sauce, and black pepper. Serve with a side of rice for a complete and delicious meal.
6of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Also known as char siu bao, Chinese steamed buns with BBQ pork filling are a popular dim sum dish. Soft and fluffy steamed buns are filled with flavorful barbecue pork and then steamed until they are warm and gooey. These buns are perfect for snacking or as part of a larger meal.
7of 20
Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
Similar to Chinese steamed sponge cake, Chinese steamed cake is a delicious dessert that is light and airy. This cake is made with rice flour and brown sugar, giving it a unique texture and flavor. It's a great alternative to traditional cakes and perfect for those who are gluten-free.
8of 20
Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
A staple during Chinese New Year celebrations, tikoy, or Chinese sticky rice cake, is a sweet and sticky treat. Made with glutinous rice flour and brown sugar, this cake is steamed and then sliced into pieces. It's a popular gift during the holiday season and is a must-try for anyone looking to experience traditional Chinese cuisine.
9of 20
Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Canola Oil, Toasted
If you're a fan of Chinese takeout, chances are you've had sesame chicken. This popular dish features tender chunks of chicken coated in a sweet and tangy sauce made with soy sauce, honey, and sesame oil. It's a simple dish that packs a lot of flavor and is perfect for a quick and easy weeknight dinner.
10of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a comforting and filling meal, try Chinese chow fun noodles with beef. Wide rice noodles are stir-fried with tender slices of beef, bok choy, and a savory sauce made with oyster sauce and soy sauce. This dish is a favorite among Chinese-American cuisine and is a must-try for any noodle lover.
11of 20
Basic Sponge Cake
Main Ingredients: Egg Whites, Egg Yolks, Cake Flour, White Sugar, Corn
For a classic and simple dessert, try making a basic sponge cake. This cake is made with flour, sugar, eggs, and a touch of vanilla extract, resulting in a light and airy cake that is perfect for any occasion. Serve it with fresh berries and whipped cream for a delicious and elegant treat.
Another popular dim sum dish, Chinese BBQ pork steamed buns are a must-try for any pork lover. Soft and fluffy steamed buns are filled with barbecue pork and then steamed until they are warm and gooey. These buns are perfect for snacking or as part of a larger meal.
For a tangy and flavorful dish, try making Chinese orange chicken at home. Tender chunks of chicken are coated in a sweet and tangy orange sauce and then fried until crispy. Serve it with steamed rice and your favorite vegetables for a delicious and satisfying meal.
14of 20
Homemade Lemon Sponge Cake
Main Ingredients: Eggs, White Sugar, Lemon Extract, Lemon Zest, Grated
For a twist on traditional sponge cake, try making a homemade lemon sponge cake. This cake is flavored with lemon zest and juice, giving it a bright and refreshing taste. It's perfect for any special occasion or as a light and delicious dessert.
If you're looking for a healthy and flavorful side dish, try making Chinese broccoli. Also known as gai lan, this vegetable is stir-fried with a garlic and ginger sauce, resulting in a dish that is both tender and crunchy. It's a great way to add some greens to your meal and pairs well with any Chinese main course.
16of 20
Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a delicious and versatile cake, try making the best ever vanilla sponge cake. This cake is light and fluffy and can be used as a base for a variety of different desserts. Whether you're making a layered cake or a simple sheet cake, this recipe is sure to impress.
17of 20
General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
If you love spicy food, you have to try General Tso's chicken. This popular dish features crispy chicken coated in a spicy sauce made with chili peppers, garlic, and ginger. Serve it with steamed rice and vegetables for a delicious and satisfying meal.
18of 20
General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
During Chinese New Year celebrations, General Tso's chicken is a staple dish. This spicy and flavorful chicken dish is believed to bring good luck and fortune in the new year. It's a must-try for anyone looking to celebrate the holiday and experience traditional Chinese cuisine.
19of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
For a versatile and flavorful sauce, try making Chinese style sesame sauce. Made with sesame paste, soy sauce, and rice vinegar, this sauce is perfect for dipping dumplings, drizzling over noodles, or using as a marinade for meat. It's a staple in Chinese cuisine and is sure to become a favorite in your household.
20of 20
Chinese Chicken Skewers
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
For an easy and delicious appetizer or main course, try making Chinese chicken skewers. Tender chunks of chicken are marinated in a sauce made with soy sauce, honey, and garlic, and then grilled until golden brown. Serve them with a side of peanut sauce for a tasty and filling meal.
Ingredients and Equipment
Ingredients:
4 eggs
1 cup all-purpose flour
1 cup white sugar
1/4 cup vegetable oil
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 cup milk
Equipment:
9-inch round cake pan
Electric mixer
Large mixing bowl
Spatula
Measuring cups and spoons
Parchment paper
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (180°C). Grease the cake pan with cooking spray and line the bottom with parchment paper. This will prevent the cake from sticking and make it easier to remove from the pan.
Step 2: Beat the Eggs
In a large mixing bowl, beat the eggs using an electric mixer until they are light and fluffy. This will take about 5 minutes on medium-high speed.
Step 3: Add the Sugar and Oil
Gradually add the white sugar and vegetable oil to the beaten eggs, continuing to mix on medium speed. Make sure the sugar is fully incorporated before moving on to the next step.
Step 4: Mix in the Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Slowly add this mixture to the egg mixture, alternating with the milk. Mix on low speed until all the ingredients are well combined.
Step 5: Add Vanilla Extract
Stir in the vanilla extract to the cake batter until it is evenly distributed.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Serve the Chinese white sugar sponge cake as is or top it with your favorite frosting or whipped cream.
In conclusion, Chinese white sugar sponge cake is a delicious and simple dessert that can be enjoyed by anyone. With just a few basic ingredients and some easy steps, you can create a light and airy cake that will impress your family and friends. Give this recipe a try and see for yourself why it's a beloved treat in China.
![General Tso Chicken Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/General-Tso-Chicken-2-680x1020.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
