20 Chinese White Sugar Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese white sugar cake, also known as bai tang gao, is a traditional Chinese dessert that has been enjoyed for centuries. This delectable treat is made from simple ingredients, yet it packs a punch of flavor and texture. Whether you are a seasoned baker or a beginner looking to try your hand at Chinese cuisine, this recipe is sure to impress your taste buds and your loved ones.
This classic Chinese dish is a perfect combination of tangy and sweet flavors that will surely satisfy your taste buds. It's a crowd-pleaser and a must-try when it comes to Chinese cuisine. The tender and succulent pork, coated with a sticky and flavorful sauce, will leave you wanting more.
If you're a fan of chicken wings, then you have to try this Chinese version. These wings are marinated in a blend of soy sauce, hoisin sauce, and honey, giving them a rich and savory flavor. They are then baked to perfection and topped with sesame seeds for a nice crunch.
This dish is a staple in Chinese buffets and for good reason. The green beans are cooked until tender and then stir-fried with garlic, ginger, and soy sauce for a burst of flavors. It's a simple yet delicious side dish that pairs well with any Chinese meal.
This dish is a classic Chinese takeout favorite, and now you can make it at home with this easy recipe. Tender strips of beef are cooked with bell peppers, onions, and a savory sauce, creating a delicious and hearty meal. Serve it over rice for a complete and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These steamed buns, also known as char siu bao, are a popular dim sum dish in Chinese cuisine. The fluffy and soft buns are filled with a sweet and savory BBQ pork filling, making them irresistible. They are perfect as a snack or served as part of a meal.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
This simple yet delicious steamed cake is a traditional Chinese dessert. It's made with just a few basic ingredients, but the result is a light and fluffy cake with a hint of sweetness. You can also add your own twist by adding fresh fruits or chocolate chips to the batter.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as nian gao, is a popular Chinese New Year treat. It's made from glutinous rice flour and brown sugar, giving it a sticky and chewy texture. This sweet and comforting dessert is often served during Chinese New Year celebrations, but you can enjoy it any time of the year.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Canola Oil, Toasted
This crispy and flavorful dish is a staple in American Chinese cuisine. Tender pieces of chicken are coated in a sweet and tangy sauce and then topped with sesame seeds for a nice crunch. It's a great option for those who prefer a milder Chinese dish.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a noodle lover, then you have to try this dish. Wide rice noodles are stir-fried with tender strips of beef, vegetables, and a savory sauce, creating a delicious and satisfying meal. It's a staple in Cantonese cuisine and a must-try for any noodle enthusiast.
These steamed buns are filled with a delicious and tender BBQ pork filling, making them a popular dim sum dish. The buns are soft and fluffy, and the filling is packed with flavor. They are perfect as a snack, appetizer, or served as part of a meal.
This dish is a favorite in Chinese restaurants, and now you can make it at home with this easy recipe. The chicken is coated in a sweet and tangy orange sauce and then fried to crispy perfection. It's a great option for those who love a balance of sweet and savory flavors.
Also known as gai lan, Chinese broccoli is a leafy green vegetable that is commonly used in Chinese cuisine. It's slightly bitter in taste and has a crunchy texture, making it a great addition to stir-fries or served as a side dish. It's also packed with nutrients, making it a healthy choice.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
This dish is a staple in American Chinese cuisine and is a favorite among many. Tender pieces of chicken are coated in a sweet and spicy sauce and then fried until crispy. It's usually served with steamed rice and makes for a delicious and satisfying meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Chinese New Year is a time for celebration, and what better way to celebrate than with this iconic dish. It's a popular choice for Chinese New Year feasts and is a must-try for anyone looking to experience traditional Chinese cuisine. The spicy and sweet flavors of this dish are sure to impress.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This versatile sauce is a staple in Chinese cuisine and can be used in a variety of dishes. Made with sesame paste, soy sauce, and other seasonings, it's a flavorful addition to noodles, stir-fries, and dumplings. You can also use it as a dipping sauce for your favorite Chinese appetizers.
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Chinese Chicken Skewers
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Sriracha
These tender and juicy chicken skewers are marinated in a blend of soy sauce, garlic, and other seasonings, giving them a rich and flavorful taste. They are then grilled to perfection and served with a peanut sauce for a delicious and satisfying meal.
Also known as mantou, Chinese steamed buns are a staple in Chinese cuisine. They are soft and fluffy and can be filled with a variety of savory or sweet fillings. You can enjoy them on their own or serve them as a side dish with your favorite Chinese meal.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Also known as hot pot, Chinese steamboat is a popular communal dish in Chinese cuisine. A pot of simmering broth is placed in the center of the table, and a variety of raw meats, seafood, and vegetables are cooked in the broth. It's a fun and interactive dining experience that is perfect for sharing with friends and family.
Egg rolls are a popular appetizer in Chinese cuisine and are a must-try for anyone looking to experience traditional Chinese flavors. These crispy and flavorful rolls are filled with a mixture of vegetables and meats and are usually served with a sweet and tangy dipping sauce.
This dish is a fusion of Chinese and Filipino cuisine and is a favorite among many. Pork is marinated in a flavorful mixture of soy sauce, rice vinegar, and other seasonings, giving it a tangy and savory taste. It's usually served with steamed rice and makes for a hearty and satisfying meal.
Ingredients:
1 cup all-purpose flour
1/2 cup white granulated sugar
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon vanilla extract
Instructions:
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add in the milk, vegetable oil, and vanilla extract. Mix until well combined and smooth.
Grease a square or round baking pan with oil.
Pour the batter into the pan and spread it evenly.
Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before cutting into squares or slices.
Serve and enjoy your delicious Chinese white sugar cake!
Additional Tips:
You can add a splash of rose water or orange blossom water to the batter for a floral twist.
For a more traditional flavor, substitute the vanilla extract with pandan extract.
Feel free to experiment with different types of milk, such as coconut milk or almond milk, for a unique flavor.
If you prefer a denser and chewier texture, reduce the amount of baking powder to 1/2 teaspoon.
This cake can be enjoyed on its own or with a cup of hot Chinese tea.
In conclusion, making Chinese white sugar cake at home is a simple and rewarding experience. With just a few basic ingredients, you can create a delicious and authentic Chinese dessert that will impress your family and friends. Give this recipe a try and enjoy a taste of Chinese culture in the comfort of your own home!
![General Tso Chicken Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/General-Tso-Chicken-2-680x1020.jpg)
