15 Chinese White Steamed Buns Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
If you've ever dined at a Chinese restaurant, chances are you've come across the delicious and fluffy white steamed buns. These buns, also known as baozi or mantou, are a staple in Chinese cuisine and are often served as a side dish or filled with various meats or vegetables to create a satisfying meal. Making these buns at home might seem intimidating, but with the right recipe and technique, you can easily recreate this Chinese classic in the comfort of your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most delicious and satisfying meals you can make is roasted duck with Chinese steamed buns. This classic dish is a staple in Chinese cuisine and is loved by many. The flavorful and succulent duck paired with soft and fluffy steamed buns is a match made in heaven. Here are some top recipes for making this mouth-watering dish at home.
Baozi, or Chinese steamed buns with meat filling, are a popular street food in China. These buns are made with a soft and fluffy dough, filled with your choice of pork, beef, or chicken, and steamed to perfection. They are perfect for a quick and satisfying meal or snack. You can also get creative and add your own twist to the filling. Try adding some vegetables or tofu for a vegetarian option.
If you've never made Chinese steamed buns before, don't worry, it's easier than you think. These buns are made with a simple dough of flour, yeast, sugar, and water. They are then filled with your choice of meat or vegetable filling and steamed until fluffy and tender. The result is a delicious and comforting meal that is sure to please your taste buds.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or plain Chinese steamed buns, are a staple in Chinese cuisine. These buns are made with a basic dough and have no filling, making them perfect for dipping in savory sauces or soups. They can also be eaten on their own as a snack. The key to making perfect mantou is to let the dough rise properly and steam them for just the right amount of time.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Char siu bao, or Chinese steamed buns with BBQ pork filling, are a popular dim sum item. These buns are filled with savory and sweet BBQ pork and steamed until the filling is hot and the bun is soft and fluffy. You can make your own BBQ pork filling or use store-bought for convenience. Either way, these buns are sure to be a hit with your family and friends.
Similar to char siu bao, Chinese BBQ pork steamed buns are filled with tender and juicy BBQ pork. The difference is that these buns are open-faced and the BBQ pork is placed on top of the bun instead of being fully enclosed. This allows for more filling and a crispy texture on the bottom of the bun. These buns are a crowd-pleaser and are perfect for any occasion.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan option for Chinese steamed buns, look no further. These baozi, or steamed buns, are filled with a flavorful and hearty mix of vegetables and tofu. They are just as tasty and satisfying as the meat-filled buns, and perfect for those who are looking for a plant-based option. Give these vegan baozi a try and you won't be disappointed.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For those with a sweet tooth, Chinese steamed red bean buns are a must-try. These buns are filled with a sweet red bean paste and steamed until soft and warm. They are a popular dessert in Chinese cuisine and are often served alongside a cup of tea. You can also make your own red bean paste at home for a more authentic and delicious flavor.
Another classic and delicious recipe for Chinese steamed buns is the pork bun. These buns are filled with a savory and juicy pork filling and steamed until the dough is soft and fluffy. They are a popular item at dim sum restaurants and are also great for a quick and filling meal at home. Don't be intimidated by making your own pork filling, it's easier than you think.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking for a unique twist on Chinese steamed buns, try making green tea buns. These buns are made with a green tea-infused dough and can be filled with your choice of sweet or savory filling. The green tea adds a subtle flavor and a beautiful green color to the buns. They are perfect for a special occasion or when you want to impress your guests.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those who are gluten-free, you can still enjoy the deliciousness of Chinese steamed buns. These gluten-free buns are made with a blend of gluten-free flours and filled with your choice of meat filling. They are just as soft and flavorful as traditional steamed buns and are a great option for those with dietary restrictions.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, also known as siopao, are a popular dish in the Philippines. These buns are filled with a savory pork filling and steamed until the dough is soft and fluffy. They are often served as a snack or as part of a meal and are loved by many. You can also make these buns with a chicken or beef filling for variety.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siu bao, or steamed barbecued pork buns, are a classic and beloved dish in Chinese cuisine. These buns are filled with succulent and flavorful BBQ pork and steamed until the bun is soft and fluffy. They are perfect for a quick and satisfying meal or as a snack. You can also make a large batch and freeze them for later enjoyment.
Chinese steamed egg, also known as 蒸水蛋 or zheng shui dan, is a simple and comforting dish that is often served as a side dish or with rice. The eggs are steamed until they are soft and silky, and then topped with a savory sauce. You can add your own twist to this dish by adding some vegetables or meat to the egg mixture before steaming.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua juan, also known as Chinese flower rolls or steamed scallion buns, are a popular snack in China. These buns are made with a simple dough and filled with a savory scallion filling. They are then rolled into a flower shape and steamed until soft and fluffy. These buns are perfect for a quick and delicious snack.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
For a sweet and indulgent treat, try making Chinese steamed custard buns. These buns, also known as nai wong bao, are filled with a rich and creamy custard and steamed until the bun is soft and warm. They are perfect for a dessert or as a snack and are sure to satisfy your sweet tooth.
Chinese chicken and broccoli is a popular dish in Chinese-American cuisine. This dish is made with tender chicken, fresh broccoli, and a savory and flavorful sauce. It is often served over rice and makes for a quick and easy meal. You can also add your own twist by adding other vegetables such as carrots or mushrooms.
For a sweet and fluffy treat, try making Chinese steamed sponge cake. This cake is made with a simple batter and steamed until it is light and airy. It is often served as a dessert or snack and can be enjoyed on its own or with some fresh fruit. You can also add your own flavorings such as lemon or chocolate for a unique twist.
Steamed fish is a popular dish in many Chinese households. The fish is steamed until it is tender and flavorful, and then topped with a savory sauce. This dish is often served as part of a meal and is a great way to incorporate more fish into your diet. You can use any type of white fish for this recipe, such as tilapia or cod.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand or are looking for a quicker and easier way to make Chinese steamed buns, try this recipe without yeast. The buns are made with baking powder instead and are just as soft and fluffy. You can still fill them with your choice of meat or vegetable filling for a delicious and satisfying meal.
Ingredients You'll Need
The Dough
To make the perfect Chinese white steamed buns, you'll need all-purpose flour, sugar, active dry yeast, water, and vegetable oil. The dough for these buns is simple, yet crucial to achieving that soft and fluffy texture. All-purpose flour is the best option for this recipe as it has a lower protein content compared to bread flour, which can result in a denser bun. Sugar is added to help activate the yeast and also adds a touch of sweetness to the buns. Active dry yeast is the key ingredient that helps the dough rise and gives the buns their airy texture. Water is used to create the dough, and vegetable oil is added to keep the dough from sticking and to give the buns a shiny finish.
The Filling
While the dough is the star of these steamed buns, you can also add your choice of filling to make them even more delicious. Traditional fillings include barbecued pork, chicken, or vegetables, but you can also get creative and fill them with whatever you desire. For a vegetarian option, try using tofu, mushrooms, or cabbage. The options are endless, so feel free to experiment and find your favorite filling combination.
The Technique
Mixing and Kneading
To make the dough, start by combining the flour, sugar, and yeast in a large mixing bowl. Slowly add in the water and vegetable oil, and mix until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Rising and Shaping
Cover the dough and let it rise in a warm place for about an hour, or until it has doubled in size. Once risen, punch down the dough and roll it into a log shape. Cut the log into equal-sized pieces and flatten them into rounds. Place your desired filling in the center of each round, and gather the edges to seal the filling inside.
Steaming
Place the buns on a piece of parchment paper and let them rise for another 15-20 minutes. Then, steam the buns for about 15 minutes, or until they are puffy and cooked through. Pro tip: To prevent the buns from sticking to the steamer, brush the parchment paper with a little bit of oil before placing the buns on top.
Final Thoughts
Making Chinese white steamed buns at home may require a bit of time and effort, but the end result is worth it. With this easy and delicious recipe, you can impress your family and friends with your homemade buns and maybe even start a new tradition of making them together. So, go ahead and give it a try – your taste buds will thank you!
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