15 Chinese White Sponge Cake Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Chinese white sponge cake, also known as ma lai gao, is a popular steamed cake in Chinese cuisine. It has a light and fluffy texture, and a subtle sweetness that makes it a delicious dessert or snack. This cake is traditionally served during special occasions such as Chinese New Year and weddings, but with this easy recipe, you can enjoy it any time at the comfort of your own home. Let's dive into the delicious world of Chinese white sponge cake!

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1 of 20

Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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If you're looking for a unique and delicious way to cook your beer can chicken, try this Chinese steamed sponge cake recipe. With a blend of sweet and savory flavors, this dish will be a hit at your next barbecue. Plus, the steaming method ensures a tender and juicy chicken every time.

2 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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For a flavor-packed twist on classic beer can chicken, try this Chinese orange chicken recipe. The tangy citrus flavors pair perfectly with the rich and smoky taste of the beer. And with the added bonus of crispy skin, this dish is sure to be a crowd-pleaser.

3 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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For a hearty and satisfying beer can chicken recipe, try this Chinese beef and broccoli dish. The tender chicken pairs perfectly with the crunchy broccoli and savory beef, all cooked in a delicious blend of Chinese seasonings. This dish is sure to be a hit with the whole family.

4 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Take your beer can chicken to the next level with this Chinese fried rice recipe. The combination of tender chicken, fluffy rice, and a variety of vegetables and seasonings creates a dish that is both flavorful and filling. Plus, it's a great way to use up any leftover chicken.

5 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you prefer dark meat over white, try this Chinese chicken thigh recipe for your beer can chicken. The juicy and flavorful thighs are marinated in a blend of Chinese spices and then cooked to perfection over a can of beer. This dish is sure to become a new favorite in your household.

6 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This beer can chicken recipe is a healthier take on the classic Chinese dish of chicken and broccoli. The chicken is cooked to perfection over a can of beer, while the broccoli is steamed to retain its nutrients and crunch. The result is a delicious and nutritious meal that everyone will love.

7 of 20

Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...

Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast

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If you're feeling adventurous, try making this Chinese white honeycomb cake with your beer can chicken. The soft and spongy cake is a traditional Chinese dessert that pairs perfectly with the rich and smoky flavors of the chicken. It's a unique and delicious way to end your meal.

8 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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For a simple and comforting side dish to accompany your beer can chicken, try this Chinese egg drop soup recipe. The silky and flavorful broth pairs perfectly with the tender chicken, and it's a great way to warm up on a cool evening.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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If you're a fan of Chinese takeout, you'll love this classic pork fried rice recipe to go with your beer can chicken. The combination of savory pork, fluffy rice, and a variety of vegetables and seasonings creates a dish that is both familiar and delicious. Plus, it's easy to make at home.

10 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Another take on a Chinese takeout favorite, this egg fried rice recipe is a perfect side dish for your beer can chicken. The combination of fluffy rice, scrambled eggs, and a variety of vegetables and seasonings creates a simple yet flavorful dish that the whole family will enjoy.

11 of 20

Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced

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For a light and refreshing side dish to go with your beer can chicken, try this Chinese vegetable with white sauce recipe. The tender and crisp choy sum is coated in a delicious white sauce that pairs perfectly with the rich and smoky flavors of the chicken. It's a great way to add some greens to your meal.

12 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Take your beer can chicken to the next level with these Chinese takeout-style fried chicken wings. The crispy and flavorful wings are a perfect pairing with the tender and juicy chicken. Plus, they're a great finger food for a backyard barbecue.

13 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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For a hearty and flavorful dish to go with your beer can chicken, try this Chinese broccoli beef recipe. The tender beef and crunchy broccoli are cooked in a delicious blend of Chinese seasonings and served alongside the rich and smoky chicken. It's a meal that will satisfy your cravings for both meat and greens.

14 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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For a fun and tasty appetizer to go with your beer can chicken, try these Chinese egg rolls. The crispy and savory rolls are filled with a blend of vegetables and meat, and they pair perfectly with the rich and smoky flavors of the chicken. They're sure to be a hit with your guests.

15 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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If you're a fan of beef and rice, this classic beef fried rice recipe is the perfect side dish for your beer can chicken. The tender beef, fluffy rice, and a variety of vegetables and seasonings create a dish that is both familiar and delicious. Plus, it's a great way to use up any leftover beef from your beer can chicken.

16 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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For a flavorful and unique twist on your beer can chicken, try this Chinese BBQ pork recipe. The sweet and savory flavors of the pork pair perfectly with the rich and smoky chicken. Plus, it's a great way to add some variety to your barbecue menu.

17 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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For a quick and easy side dish to go with your beer can chicken, try this Chinese chicken stir fry recipe. The tender and juicy chicken is cooked with a variety of vegetables and seasonings to create a flavorful and nutritious dish. It's a great way to add some color and crunch to your meal.

18 of 20

Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you're a fan of sweet and sour flavors, try this Chinese sweet and sour chicken recipe with your beer can chicken. The tangy and sweet sauce pairs perfectly with the rich and smoky chicken, and it's a great way to change up your barbecue menu.

19 of 20

Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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If you're looking for a seafood option to go with your beer can chicken, try these Chinese honey prawns. The succulent shrimp are coated in a sweet and sticky honey glaze that pairs perfectly with the rich and smoky flavors of the chicken. It's a dish that is sure to impress your guests.

20 of 20

Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper

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For a finger-licking dish to go with your beer can chicken, try these Chinese hoisin pork ribs. The tender and flavorful ribs are coated in a rich and savory hoisin sauce that pairs perfectly with the rich and smoky chicken. It's a perfect combination of flavors that will have everyone asking for seconds.

Ingredients

For the sponge cake:

6 eggs
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract

For the glaze:

1/4 cup water
1/4 cup granulated sugar
1 tablespoon honey

Instructions

Step 1: Preparing the batter

To start, preheat your steamer. In a mixing bowl, beat the eggs until frothy. Slowly add in 1 cup of granulated sugar and continue beating until the mixture is light and fluffy. This step is important as it creates the airy texture of the sponge cake. Next, add in 1/4 cup of vegetable oil, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Mix well.

Step 2: Adding the dry ingredients

In a separate bowl, sift 1 cup of all-purpose flour and 1 tablespoon of baking powder. Gradually add this to the egg mixture, stirring until well combined. The batter should be smooth and free of lumps.

Step 3: Steaming the cake

Grease a 9-inch round cake pan and pour in the batter. Place the pan in the steamer and steam for about 25 minutes. To check if the cake is done, insert a toothpick in the center. If it comes out clean, the cake is ready.

Step 4: Making the glaze

While the cake is steaming, prepare the glaze by combining 1/4 cup of water, 1/4 cup of granulated sugar, and 1 tablespoon of honey in a small saucepan. Cook over medium heat until the sugar is dissolved and the mixture thickens slightly.

Step 5: Finishing touches

Once the cake is done, remove it from the steamer and let it cool for 5 minutes. Use a toothpick to poke holes all over the cake, then pour the glaze over the top. Let the cake cool completely before serving. This Chinese white sponge cake is a delicious treat that is simple to make, yet impressive enough to serve at any special occasion. With its light and airy texture and subtle sweetness, it's sure to be a hit with your family and friends. Give this recipe a try and let the steamer do all the work for you!