19 Chinese White Seafood Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Chinese white seafood sauce is a classic recipe that is popular in many Asian countries. This savory and creamy sauce is a staple in Chinese cuisine and is often served with various seafood dishes. Its rich flavor and smooth texture make it a perfect accompaniment to steamed fish, shrimp, and other seafood delicacies. In this article, we will share a delicious and easy-to-follow recipe for making Chinese white seafood sauce. So, get your apron on and let's get cooking!

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This savory and versatile sauce is a staple in Chinese cuisine. Its rich flavor comes from a combination of soy sauce, oyster sauce, and a touch of sugar. It can be used as a marinade for meat, a dipping sauce for dumplings, or a stir-fry sauce for vegetables. You can easily make this sauce at home using simple ingredients and customize it to your taste by adjusting the amount of sugar or adding in spices like ginger or garlic.
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If you're a fan of sweet and savory flavors, this sauce is a must-try. It combines the sweetness of honey with the tanginess of vinegar and the saltiness of soy sauce. This sauce is perfect for coating crispy fried chicken or drizzling over stir-fried vegetables. You can also use it as a dipping sauce for egg rolls or spring rolls. For a dairy-free option, substitute the honey with agave syrup or maple syrup.
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This creamy and delicate sauce is commonly used in Chinese-American dishes like chicken and broccoli. It's made with chicken broth, cornstarch, and a touch of sugar and can be easily adapted for a vegetarian version by using vegetable broth instead. You can also add in flavorful ingredients like garlic, ginger, or sesame oil to enhance the taste.
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Garlic lovers, rejoice! This sauce is packed with garlicky flavor and is perfect for spicing up any dish. It's made with garlic, soy sauce, and chili paste for a fiery kick. You can use this sauce in stir-fries, marinades, or as a dipping sauce for appetizers like chicken wings or pot stickers. For a milder version, reduce the amount of chili paste or substitute it with chili flakes.
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This sauce is a classic in Chinese takeout and is surprisingly easy to make at home. It combines the sweetness of sugar, the tanginess of vinegar, and the umami flavor of ketchup to create a well-balanced sauce. You can use it as a dipping sauce for chicken or pork, or as a glaze for grilled meats. For a healthier version, try using apple cider vinegar and reduced-sugar ketchup.
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This bright orange sauce is commonly served alongside egg rolls and spring rolls in Chinese restaurants. It's made with apricot jam, soy sauce, and seasonings like ginger and mustard for a zingy flavor. You can also use this sauce as a topping for grilled meats or as a glaze for roasted vegetables. For a fruity twist, try using peach or pineapple jam instead of apricot.
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This nutty and creamy sauce is commonly used in Chinese dishes like cold sesame noodles or sesame chicken. It's made with sesame paste, soy sauce, and aromatic ingredients like garlic and green onions. You can also add in sesame oil for a stronger sesame flavor. This sauce is vegan-friendly and can be used as a dipping sauce for veggies or as a dressing for salads.
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This delicate and light sauce is perfect for steamed seafood like shrimp, scallops, or fish. It's made with ginger, coriander, and spring onions, and is full of fresh and herby flavors. You can also use this sauce as a marinade for seafood kebabs or as a dressing for a healthy seafood salad.
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For those who love spicy food, this sauce is a must-try. It's made with fried red chili peppers, soy sauce, and aromatic ingredients like garlic and ginger. This sauce is perfect for stir-frying meats and vegetables or as a dipping sauce for dumplings or pot stickers. You can control the level of heat by adjusting the amount of chili peppers or adding in some chili flakes.
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This luxurious and rich sauce is perfect for special occasions. It's made with premium ingredients like pineapple juice, honey, and gourmet soy sauce. This sauce is perfect for glazing meats like pork or chicken, and can also be used as a dipping sauce for appetizers like crab rangoon or shrimp toast. You can also add in fruit chunks for a burst of sweetness.
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This classic and fool-proof sauce is perfect for those who are new to Chinese cooking. It's made with basic pantry staples like ketchup, vinegar, and sugar, and can be whipped up in minutes. This sauce is perfect for coating meats like chicken or pork, and can also be used as a dipping sauce for fried foods. You can adjust the amount of sugar to your liking for a tangier or sweeter sauce.
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This spicy and aromatic sauce is commonly used in dishes like Kung Pao chicken or Kung Pao shrimp. It's made with fragrant ingredients like Szechuan peppercorns, dried chili peppers, and garlic. This sauce is perfect for coating meats or stir-frying vegetables, and can also be used as a dipping sauce for spicy appetizers. You can adjust the amount of heat by adding in more or less chili peppers.
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This rich and savory sauce is commonly used in dishes like black bean chicken or black bean beef. It's made with fermented black beans, garlic, and aromatic ingredients like ginger and green onions. You can also add in spices like chili flakes or flavorings like rice wine for a more complex flavor. This sauce is perfect for stir-frying meats and vegetables or as a marinade for grilled dishes.
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This versatile and flavorful sauce is perfect for vegetarians or anyone looking for a meatless option. It's made with vegetable broth, soy sauce, and aromatic ingredients like garlic and green onions. You can also add in spices like five-spice powder or herbs like thyme for a unique and herby flavor. This sauce is perfect for stir-frying vegetables or coating tofu.
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This luxurious and creamy sauce is perfect for seafood lovers. It's made with heavy cream, white wine, and flavorful ingredients like garlic and lemon juice. This sauce is perfect for coating pan-seared shrimp and scallops or drizzling over baked fish. You can also add in herbs like dill or tarragon for a refreshing and herby flavor.
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This fruity and sweet sauce is perfect for adding a unique flavor to your dishes. It's made with plums, soy sauce, and spices like cinnamon and star anise. This sauce is perfect for coating meats like roasted duck or drizzling over stir-fried vegetables. You can also use it as a dipping sauce for appetizers or as a sauce base for your pizzas or pastas.

Ingredients

For the sauce:

  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

For the seafood:

  • 1 pound seafood of your choice (shrimp, fish, scallops, etc.)
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

Step 1: Prepare the sauce

1. In a small bowl, mix together the cornstarch and cold water until well combined. Set aside. 2. In a saucepan, heat the chicken broth, heavy cream, minced garlic, and grated ginger over medium heat. Stir in the soy sauce, oyster sauce, and rice wine vinegar. 3. Bring the mixture to a simmer and let it cook for 2-3 minutes. 4. Slowly pour in the cornstarch mixture while continuously stirring the sauce. Cook for an additional 2 minutes, or until the sauce thickens to your desired consistency. 5. Remove from heat and set aside.

Step 2: Prepare the seafood

1. In a separate pan, heat the vegetable oil over medium-high heat. 2. Add the minced garlic and grated ginger and cook for 1-2 minutes, until fragrant. 3. Add in the seafood of your choice and season with salt and pepper. Cook until the seafood is fully cooked and lightly browned. 4. Pour the prepared sauce over the seafood and stir until well coated.

Step 3: Serve and enjoy

1. Transfer the seafood and sauce to a serving dish. 2. Garnish with chopped green onions or sesame seeds, if desired. 3. Serve hot with steamed rice or noodles and enjoy your delicious Chinese white seafood sauce! In conclusion, this Chinese white seafood sauce recipe is a must-try for all seafood lovers. Its rich and flavorful taste will elevate any seafood dish and leave your taste buds satisfied. Plus, it's easy to make and requires simple ingredients that are readily available. So, next time you're looking to add some Asian flair to your meal, give this recipe a try and impress your family and friends with your culinary skills.
19 chinese white seafood sauce recipe Delight in these amazing recipes!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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