17 Chinese White Sauce Recipe Vegetable Get Ready To Indulge!
Published on: Mar 24, 2024
This article will provide a delicious and easy-to-follow recipe for Chinese white sauce with vegetables. This versatile sauce is a staple in Chinese cuisine and can be used in various dishes such as stir-fries and noodle dishes. With simple ingredients and a few easy steps, you can create a flavorful and healthy sauce that will elevate your meals to a whole new level.
If you're a fan of Chinese cuisine, you've probably heard of white sauce. This smooth and creamy sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. To make Chinese white sauce, you'll need soy sauce, chicken broth, sugar, cornstarch, and sesame oil. Simply mix these ingredients together in a saucepan and heat until the sauce thickens. Use it as a dipping sauce for your beer can chicken or drizzle it over your stir-fry for a delicious burst of flavor.
Brown sauce is another popular Chinese sauce that adds a rich and savory flavor to dishes. To make your own Chinese brown sauce, you'll need soy sauce, oyster sauce, brown sugar, and cornstarch. Mix these ingredients together in a saucepan and heat until the sauce thickens. You can use this sauce to marinate your beer can chicken before grilling or serve it as a dipping sauce.
This sweet and tangy sauce is a favorite among many Chinese food lovers. To make Chinese honey chicken sauce, you'll need honey, soy sauce, rice vinegar, garlic, and ginger. Mix these ingredients together and let it simmer until the sauce thickens. This sauce is perfect for glazing your beer can chicken or as a dipping sauce for a crispy chicken dish.
If you're a garlic lover, you'll want to try this Chinese garlic sauce. To make this flavorful sauce, you'll need garlic, soy sauce, oyster sauce, sugar, and cornstarch. Simply sauté the garlic in a pan until fragrant, then add in the remaining ingredients and let it simmer until thickened. This sauce is perfect for marinating your beer can chicken or as a dipping sauce for dumplings.
Sweet and sour sauce is a classic Chinese sauce that pairs perfectly with beer can chicken. To make this sauce, you'll need ketchup, brown sugar, soy sauce, and rice vinegar. Simply mix these ingredients together and let it simmer until thickened. This sauce is great for dipping your beer can chicken or drizzling over a stir-fry.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you'll love this Chinese fried red chili sauce. To make this sauce, you'll need red chili peppers, garlic, soy sauce, vinegar, and brown sugar. Simply fry the chili peppers and garlic in a pan, then add in the remaining ingredients and let it simmer until thickened. This sauce is perfect for adding a kick of heat to your beer can chicken or as a dipping sauce for noodles.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries and adds a delicious garlic flavor to your dishes. To make this sauce, you'll need garlic, ginger, soy sauce, oyster sauce, and cornstarch. Sauté the garlic and ginger in a pan, then add in the remaining ingredients and let it simmer until thickened. This sauce is great for stir-frying your beer can chicken with vegetables.
If you've ever had Chinese take-out, you're probably familiar with duck sauce. This tangy and sweet sauce is perfect for dipping your beer can chicken or egg rolls. To make Chinese restaurant-style duck sauce, you'll need apricot preserves, soy sauce, rice vinegar, and ginger. Simply mix these ingredients together and let it sit for a few hours to let the flavors meld.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes and is surprisingly easy to make at home. To make this sauce, you'll need fermented black beans, garlic, soy sauce, and sugar. Sauté the garlic and black beans in a pan, then add in the remaining ingredients and let it simmer until thickened. This sauce is great for marinating your beer can chicken or as a base for stir-fries.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce is perfect for adding a sweet and tangy flavor to your beer can chicken. To make this sauce, you'll need plum jam, soy sauce, rice vinegar, and ginger. Simply mix these ingredients together and let it simmer until thickened. This sauce is also great for dipping your beer can chicken or egg rolls.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in many Chinese dishes and adds a rich and nutty flavor. To make Chinese style sesame sauce, you'll need sesame paste, soy sauce, rice vinegar, and sugar. Simply mix these ingredients together and let it sit for a few hours to let the flavors meld. This sauce is perfect for drizzling over your beer can chicken or using as a dipping sauce for dumplings.
This Chinese chili sauce is perfect for adding a spicy kick to your dishes. To make this sauce, you'll need red chili peppers, garlic, soy sauce, and vinegar. Simply blend these ingredients together and let it simmer until thickened. This sauce is great for adding a spicy touch to your beer can chicken or stir-fry dishes.
Barbecue sauce is a popular condiment in many cuisines, and the Chinese version adds a unique flavor to dishes. To make Chinese style barbecue sauce, you'll need hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Simply mix these ingredients together and let it simmer until thickened. This sauce is perfect for brushing onto your beer can chicken before grilling or using as a dipping sauce.
This spicy orange sauce is perfect for adding a tangy and sweet flavor to your dishes. To make this sauce, you'll need orange juice, soy sauce, garlic, and red pepper flakes. Sauté the garlic in a pan, then add in the remaining ingredients and let it simmer until thickened. This sauce is great for marinating your beer can chicken or as a base for stir-fries.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that is a staple in many Chinese dishes. To make this sauce, you'll need soy sauce, hoisin sauce, rice vinegar, and chili paste. Simply mix these ingredients together and let it simmer until thickened. This sauce is perfect for adding a spicy kick to your beer can chicken or stir-fry dishes.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is perfect for adding a tangy and sweet flavor to your dishes. To make this sauce, you'll need brown sugar, vinegar, soy sauce, and ketchup. Simply mix these ingredients together and let it simmer until thickened. This sauce is great for dipping your beer can chicken or as a glaze for a crispy chicken dish.
This authentic Chinese plum sauce is perfect for adding a tangy and sweet flavor to your dishes. To make this sauce, you'll need plum jam, soy sauce, rice vinegar, and ginger. Simply mix these ingredients together and let it simmer until thickened. This sauce is great for using as a dipping sauce for your beer can chicken or egg rolls, or as a base for stir-fries.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is perfect for adding a spicy and savory flavor to your dishes. To make this sauce, you'll need fermented black beans, garlic, soy sauce, and sugar. Sauté the garlic and black beans in a pan, then add in the remaining ingredients and let it simmer until thickened. This sauce is great for marinating your beer can chicken or as a base for stir-fries.
If you're a fan of black bean sauce, you'll want to try this Chinese version. To make this sauce, you'll need fermented black beans, garlic, soy sauce, and sugar. Sauté the garlic and black beans in a pan, then add in the remaining ingredients and let it simmer until thickened. This sauce is perfect for adding a savory flavor to your beer can chicken or stir-fry dishes.
This Chinese garlic sauce is just like the one you get from your favorite take-out restaurant. To make this sauce, you'll need garlic, soy sauce, oyster sauce, and sugar. Sauté the garlic in a pan, then add in the remaining ingredients and let it simmer until thickened. This sauce is perfect for marinating your beer can chicken or as a dipping sauce for dumplings.
The Power of Vegetables in Chinese White Sauce
Chinese white sauce is not only tasty, but it is also packed with the nutritional benefits of vegetables. The combination of fresh vegetables and traditional Chinese seasonings make this sauce a nutritious addition to any meal. Vegetables such as carrots, bell peppers, broccoli, and mushrooms are commonly used in this recipe, providing a variety of vitamins, minerals, and antioxidants to boost your health.
Carrots: The Secret Ingredient
One of the key ingredients in Chinese white sauce is carrots. These bright orange vegetables not only add color to the dish but also provide a subtle sweetness that balances the flavors of the sauce. Carrots are rich in beta-carotene, vitamin A, and fiber, making them a great addition to any meal. Plus, they add a satisfying crunch to the sauce, giving it a more interesting texture.
Traditional Chinese Seasonings
To bring out the authentic flavors of Chinese white sauce, traditional Chinese seasonings are used, such as soy sauce, ginger, and garlic. These ingredients not only add depth and complexity to the sauce but also have their own health benefits. Soy sauce is a good source of protein and iron, while ginger and garlic have anti-inflammatory and immune-boosting properties. Together, these seasonings create a well-rounded sauce that is both flavorful and nutritious.
How to Make Chinese White Sauce with Vegetables
Now that you know the benefits of Chinese white sauce and its ingredients, let's get into the recipe. Here's a simple and delicious recipe for Chinese white sauce with vegetables:
Ingredients:
1 cup of sliced carrots
1 cup of sliced bell peppers
1 cup of broccoli florets
1 cup of sliced mushrooms
2 cloves of minced garlic
1 tsp minced ginger
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp cornstarch
1/4 cup of water
2 tbsp vegetable oil
Instructions:
In a small bowl, mix together soy sauce, oyster sauce, sugar, cornstarch, and water until well combined. Set aside.
In a wok or large skillet, heat vegetable oil over medium-high heat.
Add minced garlic and ginger, and stir-fry for 30 seconds.
Add sliced carrots and stir-fry for 2 minutes.
Add bell peppers and stir-fry for 1 minute.
Add broccoli florets and stir-fry for 1 minute.
Add sliced mushrooms and stir-fry for 1 minute.
Pour the sauce mixture into the wok and stir-fry for 1-2 minutes, until the sauce thickens and coats the vegetables.
Serve hot with your favorite dish or over rice.
With just a few simple steps, you can have a flavorful and healthy Chinese white sauce with vegetables ready in no time. This recipe is perfect for busy weeknights when you want to whip up something quick and delicious for dinner.
In Conclusion
In this article, we have learned about the nutritional benefits of Chinese white sauce with vegetables and how to make it at home. By using fresh vegetables and traditional Chinese seasonings, you can create a delicious and healthy sauce that will enhance your meals. So why not give this recipe a try and add some Chinese flavor to your cooking repertoire?
