18 Chinese White Sauce Recipe Simple Discover Culinary Perfection!
Published on: Mar 22, 2024
In Chinese cuisine, there are many different types of sauces that are used to enhance the flavor of various dishes. One of the most popular and versatile sauces is the Chinese white sauce. This sauce is a staple in many Chinese dishes and is loved for its creamy and savory flavor. While it may seem intimidating to make, the Chinese white sauce recipe is actually quite simple and can be easily recreated at home. Let's take a closer look at this delicious sauce and how to make it in your own kitchen.
This creamy and smooth Chinese White Sauce is the perfect complement to Beer Can Chicken. Made with a combination of mayonnaise, heavy cream, and a hint of mustard, this sauce adds a rich and tangy flavor to your chicken. Simply mix all the ingredients together and brush over the chicken during the last few minutes of grilling. So simple, yet so delicious!
If you prefer a more savory sauce, then this Chinese Brown Sauce is for you. Made with a combination of soy sauce, hoisin sauce, and honey, this sauce adds a delicious umami flavor to your Beer Can Chicken. Brush it over the chicken before and during grilling for a flavorful and tender chicken. Trust us, your taste buds will thank you.
For a sweet and tangy twist on Beer Can Chicken, try this Chinese Honey Chicken Sauce. Made with a blend of honey, vinegar, and spices, this sauce adds a delicious sticky glaze to your chicken. Brush it over the chicken during the last few minutes of grilling for a caramelized and flavorful finish. Your guests will be begging for the recipe!
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
No Beer Can Chicken is complete without a classic Sweet and Sour Sauce. This recipe takes the traditional sauce to the next level with the addition of fresh fruit juices and spices. The result is a tangy and sweet sauce that pairs perfectly with the smoky flavors of Beer Can Chicken. Get ready for a flavor explosion in your mouth.
If you're a garlic lover, then this Chinese Garlic Sauce is a must-try for your Beer Can Chicken. Made with a blend of garlic, soy sauce, and sesame oil, this sauce adds a pungent and savory flavor to your chicken. Brush it over the chicken before and during grilling for a punch of flavor that garlic lovers will appreciate. Warning: this sauce is addictive!
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame lovers, rejoice! This Chinese Style Sesame Sauce is the perfect addition to your Beer Can Chicken. Made with a combination of sesame oil, soy sauce, and toasted sesame seeds, this sauce adds a nutty and savory flavor to your chicken. Brush it over the chicken during the last few minutes of grilling for a deliciously crispy and flavorful finish. You won't be able to get enough of this sauce.
For a tangy and slightly sweet sauce, try this Chinese Restaurant-Style Duck Sauce. Made with a blend of apricot preserves, ginger, and rice vinegar, this sauce adds a unique and delicious flavor to your Beer Can Chicken. Brush it over the chicken during the last few minutes of grilling for a glaze that pairs perfectly with the smoky flavors of the chicken. Your guests will be impressed!
Who says barbecue sauce is only for ribs and burgers? This Chinese Style Barbecue Sauce is a game-changer for Beer Can Chicken. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce adds a sweet and smoky flavor to your chicken. Brush it over the chicken during the last few minutes of grilling for a sticky and flavorful finish. Get ready for some finger-licking good chicken.
Spice up your Beer Can Chicken with this Chinese Spicy Orange Sauce. Made with a combination of orange marmalade, soy sauce, and spices, this sauce adds a sweet and tangy flavor with a hint of heat to your chicken. Brush it over the chicken before and during grilling for a bold and flavorful kick. Not for the faint of heart!
A classic Chinese sauce that never disappoints, Sweet and Sour Sauce is a must-try for Beer Can Chicken. Made with a combination of ketchup, pineapple juice, and vinegar, this sauce adds a tangy and sweet flavor to your chicken. Brush it over the chicken during the last few minutes of grilling for a sticky and flavorful glaze. Simple, yet oh so delicious.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a spicy and savory sauce, try this Chinese Black Bean Chili Sauce with your Beer Can Chicken. Made with a combination of fermented black beans, chili peppers, and garlic, this sauce adds a unique and bold flavor to your chicken. Brush it over the chicken before and during grilling for a zesty and flavorful kick. Perfect for those who love a little heat.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
Take your Beer Can Chicken to the next level with this Chinese Imperial Palace Sweet and Sour Sauce. Made with a blend of plum sauce, honey, and spices, this sauce adds a tangy and sweet flavor with a hint of spice to your chicken. Brush it over the chicken during the last few minutes of grilling for a sticky and flavorful glaze. Impress your guests with this restaurant-quality sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a spicy and smoky sauce, try this Chinese Fried Red Chili Sauce with your Beer Can Chicken. Made with a blend of chili peppers, garlic, and sesame seeds, this sauce adds a bold and flavorful kick to your chicken. Brush it over the chicken before and during grilling for a fiery and delicious finish. Not for the faint of heart!
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
If you're a fan of spicy and flavorful sauces, then this Happy Lady Sauce is a must-try for your Beer Can Chicken. Made with a blend of chili oil, garlic, and Szechuan peppercorns, this sauce adds a bold and numbing heat to your chicken. Brush it over the chicken before and during grilling for a flavorful and spicy kick. Warning: this sauce is highly addictive!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a versatile and flavorful sauce, try this Chinese Garlic Sauce for Stir-Fries on your Beer Can Chicken. Made with a combination of hoisin sauce, oyster sauce, and garlic, this sauce adds a rich and savory flavor to your chicken. Brush it over the chicken before and during grilling for a restaurant-quality chicken that can also be used as a dipping sauce for your favorite stir-fries. The possibilities are endless with this sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For a flavorful and savory sauce, learn how to make this Chinese Black Bean Sauce. Made with fermented black beans, garlic, and soy sauce, this sauce adds a unique and bold flavor to your Beer Can Chicken. Brush it over the chicken before and during grilling for a delicious and authentic Chinese dish. Impress your friends and family with your homemade sauce.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
For a quick and easy dipping sauce for your Beer Can Chicken, try this Quick Egg Roll Dipping Sauce. Made with a combination of soy sauce, rice vinegar, and spices, this sauce adds a tangy and savory flavor to your chicken. Dip your chicken in this sauce for a delicious and Asian-inspired twist. Perfect for a weeknight dinner.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, this one's for you! This Chinese Vegetarian Brown Sauce is the perfect addition to your Beer Can Chicken. Made with a combination of mushrooms, soy sauce, and vegetable broth, this sauce adds a rich and savory flavor to your chicken. Brush it over the chicken before and during grilling for a delicious and meat-free option. Your vegetarian friends will thank you.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For a sweet and tangy sauce, try this BEST Authentic Chinese Plum Sauce on your Beer Can Chicken. Made with a combination of plum jam, soy sauce, and spices, this sauce adds a unique and delicious flavor to your chicken. Brush it over the chicken during the last few minutes of grilling for a sticky and flavorful glaze. A must-try for any plum sauce lovers.
Last but not least, we have this Chinese Chili Sauce for all the spice lovers out there. Made with a combination of chili peppers, garlic, and rice vinegar, this sauce adds a fiery and tangy flavor to your Beer Can Chicken. Brush it over the chicken before and during grilling for a bold and flavorful kick. Not for the faint of heart!
What is Chinese White Sauce?
Understanding the Basics
Chinese white sauce, also known as white gravy or white sauce, is a creamy and savory sauce that is commonly used in Chinese cuisine. It is made from a combination of chicken broth, oyster sauce, soy sauce, and cornstarch, and is usually thickened with a roux (a mixture of flour and butter). The resulting sauce is smooth, velvety, and has a slightly sweet and salty taste. It is a versatile sauce that can be used in a variety of dishes, from stir-fries to noodle dishes to soups.
The Role of Cornstarch
The key ingredient in Chinese white sauce is cornstarch. This ingredient is used to thicken the sauce and give it its characteristic smooth and creamy texture. When added to hot liquid, cornstarch absorbs the moisture and creates a thickening effect. It is important to mix the cornstarch with cold water before adding it to the sauce, as this will prevent clumping and ensure a smooth consistency.
Making Chinese White Sauce at Home
Gathering the Ingredients
To make Chinese white sauce at home, you will need chicken broth, oyster sauce, soy sauce, cornstarch, and a roux (made from flour and butter). You can also add other seasonings and spices such as garlic, ginger, and white pepper to enhance the flavor of the sauce.
The Cooking Process
To start, heat a pan over medium heat and add the roux. Stir until the roux is melted and slightly brown. Then, slowly pour in the chicken broth, oyster sauce, and soy sauce while continuously stirring. Once the sauce comes to a simmer, add the cornstarch mixture and continue to stir until the sauce thickens to your desired consistency.
Using Chinese White Sauce in Dishes
Versatility at its Finest
One of the best things about Chinese white sauce is its versatility. It can be used in a variety of dishes, from vegetable stir-fries to seafood noodle dishes to chicken soups. The creamy and savory flavor of the sauce pairs well with a wide range of ingredients, making it a go-to sauce for many Chinese recipes.
Adding a Twist
While the traditional Chinese white sauce recipe is delicious on its own, you can also add your own twist to it by incorporating different ingredients. For example, you can add chopped scallions, sesame oil, or chili paste to give the sauce a different flavor profile. You can also experiment with different types of broth or add in your favorite vegetables for a heartier sauce.
In Conclusion
Chinese white sauce is a staple in Chinese cuisine and for good reason. Its creamy and savory flavor adds depth and richness to any dish it is used in. By following this simple recipe, you can easily recreate this delicious sauce at home and take your Chinese cooking to the next level. So next time you're craving Chinese food, why not try making your own Chinese white sauce for an authentic and flavorful experience.
