20 Chinese White Sauce Recipe For Stir Fry Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're looking to spice up your stir fry dishes with a delicious and versatile sauce, look no further than a Chinese white sauce. This creamy and flavorful sauce is a staple in Chinese cuisine and is sure to take your stir fry game to the next level. In this article, we'll share a simple and authentic Chinese white sauce recipe that is easy to make and pairs well with a variety of ingredients. So put on your apron and get ready to impress your taste buds with this mouth-watering sauce.
For a twist on traditional beer can chicken, try using a Chinese white sauce for a flavorful and aromatic dish. Made with a blend of soy sauce, rice vinegar, and sesame oil, this sauce adds a tangy and slightly sweet flavor to the chicken.
If you prefer a richer and more savory sauce, Chinese brown sauce is the way to go. This sauce is made with a mixture of soy sauce, oyster sauce, and a touch of sugar for a well-balanced and delicious flavor.
Sweet and sticky, Chinese honey chicken sauce is a crowd-pleasing option for beer can chicken. The honey adds a touch of sweetness, while the soy sauce and ginger give it a savory kick. Serve with some steamed rice for a complete meal.
Garlic lovers, this one's for you! Chinese garlic sauce is made with a generous amount of fresh garlic, soy sauce, and a touch of sugar for balance. The result is a bold and flavorful sauce that pairs perfectly with beer can chicken.
Duck sauce isn't just for egg rolls anymore! This tangy and sweet sauce is a great addition to beer can chicken, giving it a unique and delicious flavor. Made with apricot preserves, vinegar, and a touch of mustard, this sauce is a must-try.
Sweet and sour sauce is a classic Chinese condiment that adds a tangy and slightly sweet flavor to any dish. When combined with beer can chicken, it creates a delicious and unique flavor experience that will have your taste buds dancing.
7of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love Chinese fried red chili sauce. This bold and spicy sauce is made with a blend of red chilies, garlic, and vinegar for a fiery kick. It's the perfect addition to beer can chicken for a delicious and spicy meal.
8of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Not just for stir-fries, this Chinese garlic sauce is also a great option for beer can chicken. Made with a combination of fresh garlic, soy sauce, and oyster sauce, it adds a punch of flavor to the chicken and creates a delicious glaze when grilled.
9of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a quick and easy sauce for your beer can chicken? Look no further than this simple sweet and sour sauce. Made with just three ingredients - ketchup, honey, and soy sauce - it's a no-fuss option that still packs a ton of flavor.
10of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For a unique and flavorful twist on beer can chicken, try using Chinese black bean sauce. Made with fermented black beans, garlic, and ginger, this sauce adds a bold and savory flavor to the chicken. It's also a great option for marinating the chicken before grilling.
11of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians can also enjoy beer can chicken with this delicious Chinese vegetarian brown sauce. Made with a blend of soy sauce, vegetarian oyster sauce, and sugar, it adds a rich and savory flavor to the chicken without any meat products.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame lovers, rejoice! This Chinese style sesame sauce is a delicious option for beer can chicken. Made with a blend of sesame oil, soy sauce, and rice vinegar, it adds a nutty and slightly sweet flavor to the chicken.
For a spicy and flavorful option, try using Chinese chili sauce on your beer can chicken. Made with a blend of chili peppers, garlic, and vinegar, it adds a fiery kick to the chicken and helps create a delicious glaze when grilled.
Orange chicken lovers, this one's for you! This Chinese spicy orange sauce is a delicious option for beer can chicken, giving it a tangy and slightly sweet flavor with a spicy kick. Serve with some steamed rice for a complete meal.
Barbecue lovers, this one's for you! Chinese style barbecue sauce is a delicious option for beer can chicken, adding a tangy and slightly sweet flavor to the dish. It's also a great option for marinating the chicken before grilling.
16of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese condiment that adds a bold and spicy flavor to any dish. When combined with beer can chicken, it creates a unique and delicious flavor experience that will have your taste buds begging for more.
Another great option for marinating beer can chicken, authentic Chinese plum sauce adds a tangy and slightly sweet flavor to the chicken. Made with plums, soy sauce, and ginger, it's a delicious and unique sauce that will elevate your chicken game.
18of 20
Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a bold and flavorful twist on beer can chicken, try using Chinese black bean chili sauce. Made with fermented black beans, chili peppers, and garlic, it adds a unique and delicious flavor to the chicken that is sure to impress.
If you're a fan of black bean sauce, you'll love this recipe for the BEST Chinese black bean sauce. Made with a blend of fermented black beans, garlic, and ginger, it adds a bold and savory flavor to the chicken that will have you coming back for seconds.
Craving your favorite take-out dish but want to make it at home? This Chinese garlic sauce is a delicious option for beer can chicken, giving it a bold and flavorful kick. Plus, it's easy to make and tastes just like the real deal.
What is Chinese White Sauce?
Origin and History
Chinese white sauce, also known as white sauce or white gravy, is a popular sauce used in Chinese stir fry dishes. It is believed to have originated from the Cantonese region of China, where it was used in dishes like chow mein and chop suey. Over time, the sauce has evolved to become a staple in Chinese cuisine and is now enjoyed all over the world.
Ingredients
The main ingredients of Chinese white sauce include chicken broth, soy sauce, sesame oil, oyster sauce, cornstarch, and white pepper. These ingredients work together to create a creamy and savory sauce that is perfect for stir fry dishes. You can also add other ingredients to the sauce like garlic, ginger, and green onions to enhance the flavor.
How to Make Chinese White Sauce
Step 1: Prepare the Ingredients
Before you start making the sauce, make sure you have all the ingredients measured and ready to use. This will save you time and ensure that the sauce comes out perfectly.
Step 2: Combine the Ingredients
In a small bowl, mix together chicken broth, soy sauce, sesame oil, oyster sauce, cornstarch, and white pepper. Whisk them together until the cornstarch is fully dissolved.
Step 3: Cook the Sauce
In a saucepan, heat the mixture over medium heat and stir continuously until it thickens. This will take about 2-3 minutes. Once the sauce has thickened, remove it from the heat and let it cool.
Step 4: Add Optional Ingredients
You can add garlic, ginger, and green onions to the sauce to give it an extra kick of flavor. Simply sauté these ingredients in a pan and add them to the sauce before serving.
Using Chinese White Sauce in Stir Fry Dishes
Chinese white sauce can be used in a variety of stir fry dishes, including chicken, beef, pork, and vegetable stir fry. Simply add the sauce to your cooked ingredients and toss to coat them evenly. You can also use it as a dipping sauce for spring rolls or dumplings.
In conclusion, Chinese white sauce is a versatile and delicious addition to any stir fry dish. With its creamy texture and bold flavors, it is sure to satisfy your taste buds. So the next time you're craving a Chinese-style stir fry, whip up this simple and authentic sauce to take your dish to the next level.
