Chinese white sauce, also known as "white sauce" or "white gravy" is a popular condiment in Chinese cuisine. This creamy and versatile sauce is a staple in many Chinese dishes, and it's easy to see why. With its rich and smooth texture, it adds a delicious depth of flavor to any meal. Whether you're a seasoned chef or a novice cook, this Chinese white sauce recipe is a must-try. In this article, we'll dive into the history of this sauce, its main ingredients, and how to make it at home. So get your apron on and let's get cooking!
This Chinese white sauce is the perfect accompaniment for your beer can chicken. Made with simple ingredients like soy sauce, rice vinegar, and chicken broth, it adds a savory and tangy flavor to your dish. To make it even more delicious, add some minced garlic and ginger for an extra kick. This sauce is also great for stir-fries and other Chinese dishes.
For a richer and heartier flavor, opt for this Chinese brown sauce for your beer can chicken. Made with oyster sauce, hoisin sauce, and sesame oil, this sauce is full of umami and adds a depth of flavor to your dish. You can also add some chili flakes or chili oil for a spicier kick. Serve it on top of your beer can chicken or use it as a dipping sauce.
If you have a sweet tooth, you'll love this Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and rice vinegar, it adds a sticky and sweet glaze to your beer can chicken. For a more complex flavor, add some five-spice powder or garlic powder. This sauce is also great for marinating your chicken before grilling it on the beer can.
Garlicky and full of flavor, this Chinese garlic sauce is a must-try for your beer can chicken. Made with chicken broth, soy sauce, and garlic, it adds a rich and savory taste to your dish. You can also add some green onions or ginger for an extra layer of flavor. This sauce is also great for stir-fries and other Chinese dishes.
This Chinese restaurant-style duck sauce is a classic and beloved condiment for beer can chicken. Made with apricot preserves, soy sauce, and rice vinegar, it has a sweet and tangy flavor that pairs perfectly with the smokiness of the chicken. You can also add some orange zest or orange juice for a citrusy twist. This sauce is also great for dipping your chicken in.
Sweet and sour sauce is a staple in Chinese cuisine, and it's a great complement to your beer can chicken. Made with ketchup, rice vinegar, and brown sugar, it has a balance of tangy and sweet flavors. You can also add some pineapple juice or pineapple chunks for a tropical twist. This sauce is also great for dipping and glazing your chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with red chili peppers, garlic, and soy sauce, it's packed with heat and adds a fiery kick to your dish. You can also add some sichuan peppercorns or chili oil for an extra punch of flavor. This sauce is also great for stir-fries and other Chinese dishes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a flavorful and aromatic stir-fry, try this Chinese garlic sauce. Made with chicken broth, soy sauce, and garlic, it adds a savory and garlicky taste to your dish. You can also add some ginger or green onions for an extra layer of flavor. This sauce is also great for marinating your chicken before grilling it on the beer can.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce is a staple in many dishes, and it's a great addition to your beer can chicken. Made with fermented black beans, garlic, and ginger, it has a rich and salty flavor that pairs well with the smokiness of the chicken. You can also add some oyster sauce or hoisin sauce for a deeper flavor. This sauce is also great for stir-fries and other Chinese dishes.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sauce for your beer can chicken, this simple sweet and sour sauce is a winner. Made with ketchup, rice vinegar, and brown sugar, it has a balance of tangy and sweet flavors that pairs well with the smokiness of the chicken. You can also add some pineapple juice or orange juice for a citrusy twist. This sauce is also great for dipping and glazing your chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese vegetarian brown sauce is a great choice for your beer can chicken. Made with mushrooms, soy sauce, and vegetarian oyster sauce, it has a rich and savory flavor that pairs well with the smokiness of the chicken. You can also add some green onions or ginger for an extra layer of flavor. This sauce is also great for stir-fries and other Chinese dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a flavorful and versatile condiment for your beer can chicken. Made with plums, ginger, and garlic, it has a sweet and tangy flavor that pairs well with the smokiness of the chicken. You can also add some five-spice powder or chili flakes for an extra layer of flavor. This sauce is also great for dipping and glazing your chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, and it's a great addition to your beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, it has a nutty and savory flavor that pairs well with the smokiness of the chicken. You can also add some chili oil or garlic for a spicier kick. This sauce is also great for dipping and glazing your chicken.
For a spicy and flavorful addition to your beer can chicken, try this Chinese chili sauce. Made with chili peppers, garlic, and soy sauce, it adds a fiery and savory taste to your dish. You can also add some sichuan peppercorns or chili oil for an extra kick. This sauce is also great for stir-fries and other Chinese dishes.
This Chinese spicy orange sauce is a perfect combination of sweet and spicy for your beer can chicken. Made with orange juice, soy sauce, and chili paste, it has a tangy and spicy flavor that pairs well with the smokiness of the chicken. You can also add some ginger or garlic for an extra layer of flavor. This sauce is also great for dipping and glazing your chicken.
Barbecue sauce is a classic condiment for chicken, and this Chinese-style barbecue sauce is a delicious twist for your beer can chicken. Made with hoisin sauce, soy sauce, and honey, it has a sweet and tangy flavor that pairs well with the smokiness of the chicken. You can also add some five-spice powder or chili flakes for a more complex flavor. This sauce is also great for glazing your chicken before grilling it on the beer can.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung pao sauce is a staple in Szechuan cuisine, and it's a great addition to your beer can chicken. Made with soy sauce, rice vinegar, and hoisin sauce, it has a balance of savory, tangy, and sweet flavors. You can also add some sichuan peppercorns or chili oil for a spicy kick. This sauce is also great for stir-fries and other Chinese dishes.
This authentic Chinese plum sauce is a flavorful and versatile condiment for your beer can chicken. Made with plums, ginger, and garlic, it has a sweet and tangy flavor that pairs well with the smokiness of the chicken. You can also add some five-spice powder or chili flakes for an extra layer of flavor. This sauce is also great for dipping and glazing your chicken.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a must-try for your beer can chicken. Made with fermented black beans, garlic, and chili peppers, it has a complex and slightly spicy flavor that pairs well with the smokiness of the chicken. You can also add some oyster sauce or hoisin sauce for an extra layer of flavor. This sauce is also great for stir-fries and other Chinese dishes.
This Chinese black bean sauce is a staple in many dishes, and it's a great addition to your beer can chicken. Made with fermented black beans, garlic, and ginger, it has a rich and salty flavor that pairs well with the smokiness of the chicken. You can also add some oyster sauce or hoisin sauce for a deeper flavor. This sauce is also great for stir-fries and other Chinese dishes.
History of Chinese White Sauce
Chinese white sauce has a long and fascinating history that dates back to the Song Dynasty in China. It was originally created as a dipping sauce for meat and seafood dishes. Over time, it evolved to become a popular sauce used in stir-fries, noodles, and other Chinese dishes. Today, Chinese white sauce can be found in many Chinese restaurants and is often used as a base for other sauces.
Main Ingredients
The main ingredients in Chinese white sauce are simple and easy to find. They include chicken broth, cornstarch, soy sauce, and garlic. These ingredients give the sauce its rich and savory flavor. Other variations may also include oyster sauce, sesame oil, or white pepper for added depth of flavor. The key to making a delicious Chinese white sauce is using high-quality ingredients and balancing the flavors to your taste.
Making Chinese White Sauce at Home
Making Chinese white sauce at home is surprisingly easy and requires minimal preparation. Firstly, combine chicken broth, cornstarch, soy sauce, and minced garlic in a small bowl and mix well. Next, heat a pan over medium-high heat and add the sauce mixture. Stir constantly until the sauce thickens and becomes smooth. You can adjust the thickness of the sauce by adding more or less cornstarch. Once the sauce is ready, remove it from heat and use it to top your favorite Chinese dishes.
Final Thoughts
In conclusion, Chinese white sauce is a delicious and versatile condiment that adds a burst of flavor to any Chinese dish. Its rich history and simple yet flavorful ingredients make it a must-try for any home cook. So why not give this Chinese white sauce recipe a try and take your Chinese dishes to the next level? Your taste buds will thank you.
