17 Chinese White Rice Recipe In Urdu They're Simply Irresistible!
Published on: Mar 24, 2024
The art of cooking Chinese white rice is a skill that can be mastered by anyone with a love for flavorful and aromatic dishes. This staple food is a crucial part of Chinese cuisine and is enjoyed by people all over the world. With its simplicity and versatility, it can be paired with a wide range of dishes, making it a go-to option for any meal. In this article, we will take a closer look at the Chinese white rice recipe in Urdu, providing you with all the necessary information to create the perfect bowl of fluffy rice.
Start off your beer can chicken journey with this delicious Chinese Sizzling Rice Soup. Made with chicken broth, shiitake mushrooms, and crispy rice, this soup is packed with flavor and will warm you up on a chilly day. The addition of beer brings an extra layer of richness to the broth, making this soup a hearty and satisfying meal.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
No Chinese meal is complete without a side of fried rice, and this homemade version is sure to impress. Made with eggs, vegetables, and diced chicken, this dish is packed with protein and flavor. The secret ingredient? A splash of beer added to the stir-fry sauce, giving the rice a unique depth of flavor.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're looking for a healthier option, try this Egg Roll in a Bowl recipe. This dish has all the flavors of a traditional egg roll, but without the fried wrapper. Instead, the ingredients are served over a bed of rice and topped with a flavorful sauce that includes beer as one of the main ingredients. It's a lighter take on a classic Chinese dish that is still packed with delicious flavors.
For a more traditional dish, try this Chinese Fried Rice recipe. Made with scrambled eggs, chicken, and a variety of vegetables, this dish is a crowd-pleaser. The addition of beer gives the rice a unique twist, making it stand out from other fried rice recipes. Serve it as a side or add some extra protein for a satisfying main dish.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
If you're looking for a one-pan meal, this Baked Chinese Chicken and Rice recipe is the way to go. Made with marinated chicken thighs and rice cooked in a flavorful sauce, this dish is easy to make and bursting with flavor. The addition of beer gives the dish an extra layer of richness and depth of flavor.
This Chinese Chicken and Broccoli recipe is a classic dish that is easy to make at home. Tender chicken and crisp broccoli are coated in a savory sauce, with beer adding a unique twist to the flavors. Serve it over rice for a complete meal that is sure to please.
For a heartier option, try this Chinese Beef Fried Rice recipe. Marinated beef is stir-fried with rice, vegetables, and a splash of beer, creating a flavorful and satisfying dish. It's perfect for a quick weeknight meal or for serving a crowd at a party.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese Chicken with Oranges recipe is a delicious twist on the classic Orange Chicken dish. The chicken is marinated in a flavorful sauce that includes beer, giving it a unique depth of flavor. Serve it with rice and some steamed vegetables for a complete meal that is sure to impress.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
For a dish that is sure to please everyone at the table, try this Chinese Chicken with Garlic and Cashew Nuts recipe. Tender chicken is stir-fried with garlic and cashews, and served over a bed of egg fried rice. The addition of beer to the stir-fry sauce brings a unique twist to this classic dish.
If you're a seafood lover, this Chinese Shrimp Fried Rice recipe is a must-try. Succulent shrimp is stir-fried with rice, vegetables, and a splash of beer, creating a flavorful and satisfying dish. Serve it on its own or as a side dish for a complete meal.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
For a vegetarian option, try this Chinese Takeout-Style Tofu and Broccoli recipe. Crispy tofu and tender broccoli are coated in a savory sauce, with beer adding a unique twist to the flavors. Serve it over rice for a complete and satisfying meal.
This Chinese Restaurant Fried Rice recipe is a classic dish that is easy to make at home. Tender chicken, vegetables, and scrambled eggs are stir-fried with rice, with beer adding a unique twist to the flavors. Serve it as a side or add some extra protein for a satisfying main dish.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese Fried Rice (Yangzhou Fried Rice) recipe is a must-try for any fried rice lover. Made with a variety of vegetables and protein, this dish is packed with flavor and is sure to satisfy. The addition of beer to the stir-fry sauce brings a unique twist to the dish.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
This Chinese Congee with Pork and Century Egg recipe is a comforting and nourishing dish that is perfect for a cold day. Made with rice, pork, and century egg, this congee is rich and flavorful. The addition of beer to the broth brings an extra layer of richness and depth of flavor.
This Chinese Pepper Steak recipe is a classic dish that is sure to please. Tender beef is stir-fried with bell peppers and onions in a flavorful sauce, with beer adding a unique twist to the flavors. Serve it over rice for a complete and satisfying meal.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
This LAP CHEONG (CHINESE SAUSAGE) FRIED RICE recipe is a delicious and easy way to use up any leftover Chinese sausage. The sausage is stir-fried with rice, vegetables, and a splash of beer, creating a flavorful and satisfying dish. Serve it as a side or add some extra protein for a complete meal.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you're a fan of sticky rice, this Chinese Chicken Thighs with Sticky Rice recipe is a must-try. Tender chicken thighs are marinated in a flavorful sauce and served over a bed of sticky rice, with beer adding an extra layer of richness to the dish. It's a unique and delicious twist on a classic Chinese dish.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese Egg Fried Rice (Yangzhou Fried Rice) recipe is a simple and delicious way to use up any leftover rice. Made with scrambled eggs, vegetables, and a splash of beer, this fried rice is packed with flavor and is perfect as a side dish or a quick meal on its own.
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
For a vegan version of the Chinese Takeout-Style Tofu and Broccoli dish, try this recipe from The Woks of Life. Crispy tofu and tender broccoli are coated in a savory sauce, with beer adding a unique twist to the flavors. Serve it over rice for a complete and satisfying meal.
If you're looking for a set-it-and-forget-it meal, this Beef & Broccoli {Crockpot} recipe is the way to go. Tender beef, broccoli, and a flavorful sauce are cooked low and slow in the crockpot, with beer adding a unique twist to the flavors. Serve it over rice for a complete and satisfying meal.
Gather Your Ingredients
Before we dive into the recipe, it is essential to have all the necessary ingredients on hand. To make Chinese white rice, you will need 2 cups of long-grain white rice, 2 ½ cups of water, and salt to taste. It is also recommended to have a rice cooker or a medium-sized pot with a tight-fitting lid.
Wash and Rinse the Rice
The first step in making Chinese white rice is to thoroughly wash and rinse the rice. This will help remove any excess starch and ensure that the rice cooks evenly. Place the rice in a bowl or pot and fill it with water. Use your hands to gently swirl the rice around, and then drain the water. Repeat this process 2-3 times until the water runs clear.
Measure the Water and Add Salt
For perfectly cooked rice, the ratio of water to rice is crucial. In this recipe, we will use 2 ½ cups of water for every 2 cups of rice. If you prefer your rice to be on the softer side, you can add an extra ¼ cup of water. Add salt to the water to taste, keeping in mind that the rice will absorb some of the saltiness.
Cook the Rice
If you are using a rice cooker, simply add the rinsed rice and water to the cooker and press the cook button. If you are using a pot, bring the water to a boil and then add the rice. Stir the rice once and then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice simmer for 18-20 minutes.
Fluff and Serve
Once the rice is fully cooked, turn off the heat and let it sit for 5 minutes. This will allow the rice to absorb any remaining moisture and become fluffier. Take a fork and gently fluff the rice, and it is now ready to be served. You can enjoy Chinese white rice with your favorite Chinese dishes or even as a side dish for a non-Chinese meal.
In conclusion, making Chinese white rice is a simple and straightforward process that yields delicious results. With this recipe in Urdu, you can easily recreate this staple dish at home and impress your friends and family with your culinary skills. So why wait? Gather your ingredients and give this recipe a try today!
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