18 Chinese White Rice Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese white rice is a staple in many households and is a versatile addition to any meal. Whether paired with savory dishes or used as a base for flavorful stir-fries, this simple yet delicious recipe is a must-try for any home cook. Not only is it easy to make, but it also provides a blank canvas for endless flavor combinations. In this article, we will share a professional and well-organized introduction to the Chinese white rice recipe, including tips and tricks to elevate this dish to the next level. So let's get cooking!
Looking for a unique twist on a classic Chinese dish? This Chinese Sizzling Rice Soup recipe is sure to impress. The sizzling rice adds a satisfying crunch to every bite, making this soup a crowd-pleaser.
To make this soup, you’ll need chicken broth, mushrooms, water chestnuts, shrimp, and chicken. The secret ingredient is the sizzling rice, which is made by frying cooked rice until it becomes crispy. The sizzling rice is then added to the soup, creating a satisfying sizzle and crunch with every spoonful.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls but want a healthier option, this Egg Roll in a Bowl recipe is perfect for you. This dish has all the flavors of an egg roll, but without the deep-fried wrapper.
To make this dish, you’ll need ground pork, garlic, ginger, soy sauce, and an assortment of vegetables such as cabbage, carrots, and green onions. The dish is topped with crispy wonton strips for added crunch. This Egg Roll in a Bowl recipe is a quick and easy dinner option that the whole family will love.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a staple in Chinese cuisine, and this recipe for Homemade Fried Rice is sure to satisfy your cravings. This dish is made with cooked rice, eggs, and an assortment of vegetables and proteins.
To make this dish, you’ll need cooked white rice, eggs, carrots, peas, and your choice of protein such as chicken, beef, or shrimp. This dish is a great way to use up leftover rice and can be customized to your liking. Add some soy sauce for a traditional flavor or sriracha for a spicy kick.
If you’re looking for a simple and delicious Chinese Fried Rice recipe, look no further. This recipe is made with just a few ingredients, but it’s packed with flavor.
To make this dish, you’ll need cooked white rice, eggs, green onions, and your choice of protein such as chicken, beef, or shrimp. The dish is flavored with oyster sauce, sesame oil, and garlic, giving it a rich and savory taste. This Chinese Fried Rice is perfect as a side dish or a main course.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
If you’re looking for a one-pan meal that’s full of flavor, this Baked Chinese Chicken and Rice dish is the recipe for you. This dish is made with marinated chicken and rice, all baked together in one dish.
The chicken is marinated in a soy sauce and honey mixture, giving it a sweet and savory flavor. The chicken is then placed on top of the rice, which is flavored with garlic and ginger. The dish is then baked until the chicken is tender and the rice is fluffy and flavorful.
This Chinese Chicken and Broccoli dish is a healthier version of the classic takeout dish. Made with fresh ingredients, this dish is full of flavor and nutrients.
To make this dish, you’ll need chicken breast, broccoli, and a homemade sauce made with oyster sauce, soy sauce, and sesame oil. This dish is a great way to get your daily serving of vegetables and protein.
This Chinese Beef Fried Rice recipe is a hearty and satisfying dish that’s perfect for a weeknight dinner. This dish is made with tender strips of beef, rice, and an assortment of vegetables.
The beef is marinated in a soy sauce and garlic mixture, giving it a rich and savory flavor. The dish is then cooked with ginger, green onions, and carrots, adding a variety of flavors and textures to the dish. This Chinese Beef Fried Rice is a filling and delicious meal that the whole family will love.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese Chicken with Oranges recipe is a refreshing and flavorful dish that’s perfect for a hot summer day. The chicken is marinated in a orange juice and soy sauce mixture, giving it a tangy and savory flavor.
The dish is then garnished with fresh orange slices and green onions, adding a burst of flavor and color to the dish. Serve this Chinese Chicken with Oranges over a bed of rice for a complete and satisfying meal.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese Chicken with Garlic and Cashew Nuts recipe is a flavorful and satisfying dish that’s perfect for a weeknight dinner. The chicken is marinated in a garlic and soy sauce mixture, giving it a rich and savory flavor.
The dish is then topped with cashew nuts for added crunch and texture. Serve this dish over a bed of egg fried rice for a complete and delicious meal.
This Chinese Shrimp Fried Rice recipe is a quick and easy dish that’s perfect for busy weeknights. Made with tender shrimp, rice, and an assortment of vegetables, this dish is full of flavor and nutrients.
The shrimp is marinated in a soy sauce and sesame oil mixture, giving it a rich and savory flavor. The dish is then cooked with green onions, garlic, and carrots, adding a variety of flavors and textures to the dish. This Chinese Shrimp Fried Rice is a delicious and satisfying meal that can be made in just 30 minutes.
This Chinese Restaurant Fried Rice recipe is a classic takeout dish that you can easily make at home. Made with just a few ingredients, this dish is simple yet full of flavor.
The key to this dish is using day-old rice, which helps to create the perfect texture and flavor. The rice is then cooked with eggs, green onions, and your choice of protein such as chicken, beef, or shrimp. This Chinese Restaurant Fried Rice is a delicious and budget-friendly option for a weeknight dinner.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you’re looking for a classic Chinese Fried Rice recipe, this Chinese Fried Rice (Yangzhou Fried Rice) is the perfect option. This dish is made with cooked rice, eggs, and an assortment of vegetables and proteins.
The key to this dish is using day-old rice, which helps to create the perfect texture and flavor. The dish is then flavored with soy sauce, oyster sauce, and sesame oil, giving it a rich and savory taste. This Chinese Fried Rice is a staple in Chinese cuisine and is perfect as a side dish or a main course.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
Congee, also known as rice porridge, is a popular breakfast dish in China. This Chinese Congee with Pork and Century Egg recipe is a comforting and satisfying meal that’s perfect for a chilly morning.
The congee is made with rice, broth, and your choice of protein such as pork, chicken, or beef. The dish is then flavored with ginger and green onions, adding a nice kick of flavor. The century egg, a preserved egg with a unique flavor, is added to the congee for extra protein and flavor. This Chinese Congee with Pork and Century Egg is a delicious and nutritious way to start your day.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you’re looking for a vegetarian option for your Chinese takeout cravings, this Chinese Takeout-Style Tofu and Broccoli recipe is the perfect option. This dish is made with crispy tofu, tender broccoli, and a flavorful sauce.
The tofu is fried until crispy and then tossed with a hoisin sauce and soy sauce mixture. The broccoli is then steamed and added to the dish. Serve this Chinese Takeout-Style Tofu and Broccoli over a bed of rice for a satisfying and healthy meal.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This Chinese Chicken Thighs with Sticky Rice recipe is a flavorful and unique twist on a classic Chinese dish. The chicken thighs are marinated in a soy sauce and honey mixture, giving it a sweet and savory flavor.
The chicken is then cooked with garlic and ginger, adding a nice depth of flavor to the dish. The sticky rice is cooked separately and then served with the chicken, creating a comforting and satisfying meal.
This Chinese Pepper Steak recipe is a hearty and satisfying dish that’s perfect for a weeknight dinner. Made with tender strips of beef, bell peppers, and onions, this dish is full of flavor and nutrients.
The beef is marinated in a soy sauce and garlic mixture, giving it a rich and savory flavor. The dish is then cooked with ginger, green onions, and bell peppers, adding a variety of flavors and textures to the dish. Serve this Chinese Pepper Steak over a bed of rice for a complete and delicious meal.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
This Lap Cheong (Chinese Sausage) Fried Rice recipe is a unique and delicious twist on a classic dish. Made with lap cheong, a type of Chinese sausage, this dish has a rich and savory flavor that’s hard to resist.
The lap cheong is cooked with eggs, green onions, and rice, creating a flavorful and satisfying dish. This dish is perfect as a side dish or a main course and is a great way to introduce new flavors to your dinner table.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese Egg Fried Rice (Yangzhou Fried Rice) is a simple and satisfying dish that’s perfect for a quick weeknight dinner. Made with eggs, rice, and an assortment of vegetables, this dish is full of flavor and nutrients.
The eggs are cooked with green onions and garlic, adding a nice depth of flavor to the dish. The dish is then flavored with soy sauce and sesame oil, giving it a rich and savory taste. This Chinese Egg Fried Rice is a great way to use up leftover rice and is a budget-friendly option for a weeknight meal.
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you’re looking for an authentic Chinese takeout-style dish, this Chinese Takeout-Style Tofu and Broccoli recipe is the perfect option. This dish is made with crispy tofu, tender broccoli, and a flavorful sauce.
The tofu is fried until crispy and then tossed with a hoisin sauce and soy sauce mixture. The broccoli is then steamed and added to the dish. This dish is a healthier and more budget-friendly option than ordering takeout, and it’s just as delicious.
This Beef & Broccoli Crockpot recipe is a convenient and delicious option for a busy weeknight. Made with tender strips of beef, broccoli, and a flavorful sauce, this dish is sure to be a crowd-pleaser.
The beef is marinated in a hoisin sauce and soy sauce mixture, giving it a rich and savory flavor. The dish is then slow-cooked in a crockpot, making it a hands-off and stress-free dinner option. Serve this Beef & Broccoli over a bed of rice for a complete and satisfying meal.
Ingredients for Chinese White Rice
1. Rice
The star ingredient of this recipe is, of course, rice. When it comes to Chinese white rice, jasmine rice is the preferred choice. It has a delicate and fragrant aroma that complements the other flavors in the dish. However, you can also use long-grain white rice as a substitute.
2. Water
< b>Water is the key to achieving perfectly fluffy and tender rice. The general rule of thumb is to use a 1:1.5 ratio of rice to water. However, if you prefer a stickier consistency, you can increase the water ratio to 1:1.75.
3. Salt
While salt may seem like a minor ingredient, it is crucial in bringing out the flavors of the rice. Be sure to add a pinch of salt to the water before cooking the rice.
Method for Cooking Chinese White Rice
1. Rinse the rice
Before cooking, it is essential to rinse the rice to remove any excess starch. This step will prevent the rice from becoming sticky and clumpy.
2. Measure the water
Using the 1:1.5 ratio, measure the water according to the amount of rice you are cooking. For example, if you are cooking 1 cup of rice, you will need 1.5 cups of water.
3. Add salt and rice to the pot
Next, add a pinch of salt to the water and bring it to a boil. Once boiling, add the rice to the pot and stir to ensure that all the grains are submerged in the water.
4. Cover and simmer
Cover the pot with a lid and reduce the heat to low. Let the rice simmer for 18 minutes. Avoid opening the lid during this time as it will disrupt the cooking process.
5. Fluff and serve
After 18 minutes, turn off the heat and let the rice sit for an additional 5 minutes. Then, remove the lid and fluff the rice with a fork. Your Chinese white rice is now ready to be served!
In conclusion, this Chinese white rice recipe is a simple yet delicious addition to any meal. With just a few key ingredients and a straightforward cooking method, you can elevate this dish to a whole new level. So, go ahead and give it a try – your taste buds will thank you!
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